Milo Jelly Drink is another best-seller thirst-quencher here in our place. Milo Jelly Drink is a Filipino cool drink, made by milo jelly, evaporate milk, condensed milk, all purpose cream, milo and tapioco pearls. This is perfect for those who love Milo Choco drink. Aside from the sweet and chocolatey taste of Milo, you can also enjoy the jiggly texture of the gelatin. Milo Jelly drink will definitely give you a treat this summer!
#MiloJellyDrink #MiloDrink #milo #milorecipe
Written Recipe : yummykitchentv.com/milo-jelly...
PROCEDURE
1. COOKING THE MILO JELLY. In a pot, combine the milo powder, gelatin powder, coffee, sugar and water. Stir and dissolve well. Make sure that the gelatin powder is dissolved completely. Put on the heat and let it boil in medium heat. Once boiling, transfer the mixture to a molder or tray. Let it set and cool down completely.
2. When the milo jelly becomes firm and cooled down, cut into small cubes. Then, set aside.
3. MIXING THE DRINK: In a large mixing bowl, dissolve the milo powder with hot water. Once completely dissolved, add the all purpose cream, evaporated milk and condensed milk. Mix until well-combined. Add the milo jelly cubes and cooked tapioca pearls. Mix well.
4. Pour to serving containers. I used plastic cups and some bottles. Chill or serve with ice cubes.
Enjoy!
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Milo Jelly Drink Ingredients and steps are here
FOR MILO JELLY
1 pack Gelatin powder 25g
5 cup water
6 packs Milo (130g)
1/2 tsp. instant coffee
sugar to taste
FOR DRINK MIX
1 big can evaporated milk (370ml)
1 big can condensed milk (300ml)
1 cup all-purpose cream
3 packs Milo (66g)
1 cup hot water
This is also known as
milo jelly salad
milo jelly salad ingredients
milo jelly drink with sago
milo jelly with sago
milo jelly with sago recipe
milo jelly salad recipe
how to make milo jelly salad
milo jelly panlasang pinoy
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