Mini Banana Pastry Puff
One of my family favorite snacks … It’s really easy, fail-safe with a great taste and addictive in taste. Actually, the recipe was shared 4 years ago here: • Bolen Pisang Cokelat-K... .
Only this time is the mini version of the later, and sure, hopefully this time the detail is clearer and easier to follow.
Ingredients
Ingredient A
* 100 grams or about 6 ½ tbsp Bread Flour;
* 1 tbsp Cooking Oil;
* 75 grams Shortening
^^ Replaceable with regular butter, I use Palmia shortening loose packaging.
Ingredient B
* 200 grams or about 13 ½ tablespoons of Bread Flour;
* 30 grams or about 2 tbsp Refined Sugar;
* 80 ml UHT Milk (Replaceable with water);
* 75 grams Margarine;
* ½ tsp Baking Powder (optional aka skippable);
* 1 teaspoon Vanilla essence, optional.
Ingredient for the Filling
* Enough Latundan or Saba Banana -
^^ 1 Banana is split and sliced into about 12 parts;
* Enough Grated Cheese;
* Enough Chocolate Jam or Chocolate Jimmies, suit you taste.
Ingredient for the Egg wash
* 1 Egg Yolk;
* 1 teaspoon of Liquid Milk or Sweetened Condensed Milk;
* 1 teaspoon Cooking Oil, optional.
Ingredient for the Topping
* Jimmies or Grated Cheese to taste.
Note
The type of the oven doesn’t have to be the electric one, you can also use a Stove top oven, or an artificial oven (an emergency oven that uses a frying pan with added steamer and a pot lid).
What to note is to use the right medium heat when baking, which is in the range of 150-180°C. With Stove top oven, the duration is about 40 minutes. Bake over medium-little-higher heat for the first 15 minutes, once the dough has risen and bloated, remove it, then brush it with the egg wash. Then bake again over medium heat for about 10 minutes. When it starts to get slightly golden in color, lower its heat back to the lowest heat for about 15 minutes. Once cooked, remove and let it to cooled down.
If it’s the emergency oven, always use low heat to avoid burnt. I used to bake Pastry Puff with this “emergency oven” sometimes ago. The results were plump and fine.
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