👍

Super 'I'm going to try lovexxxx

Thank you so much :-)

Instead of cream cheese wt can be used can I get a soo reply

@@shafiyashakir213 esse creme de leite?

Fabulous!

Wunderbar!

Hat es geklappt ?

And now I’ve made these with bananas and coconut. Yummmm

Did you find it too sweet with the condensed milk in the peanut /sesame paste. ?

@@fitbykaren where did you out the bananas and coconut., ! ?? Didn’t the bananas go Brown!?!

I mixed them in and no they didn’t turn brown and it wasn’t too sweet in my opinion

@@stormygayle9388 I didn’t use either of those and I didn’t get quite as fancy with the top icing

V NGUYEN you’re very welcome!

Can share what brand is yr whipping cream machine?

You are very welcome!

А ведь можно в виде тортика ?

@@CupcakeSavvysKitchen Can I use half of the ingredients to make half the amount?

Thanks.

Hi

@@tanajichavan4316 trastornos del sueño exceso

Muchas gracias.

How fabulous!

Did you freeze overnight? Or refrigerate?

Hey didn't freezing made it hard?

@@biharisauce6173 She did mention, thaw 1-2 hours before serving.

I thought perfection was a word... 🤔🤔🤔

Thanks! kzfaq.info/sun/PLKwc-pEBWMUO7FGxLWE9DeALfZJvpXDbI

Eres muy bienvenida

Donde está la traducción al español??

Cuanto tiempo dura en aparador?

Are you Spanish?

@@juanacifuentes8293 en el mismo video va apareciendo la traducción 😊

Thank you :-)

Yes and yes! :-)

Thank you so much for posting! I have all those gadgets but rarely use them on my Channel because I want my recipes to be as accessible to as many people as possible :-)

You’re welcome! Thank you :-)

Magyar nyelvű fordítás @@CupcakeSavvysKitchen

LLP

@@lourdeslangit5584 de,

Thank you! :-)

Two hands up🙌🏻 I love how sanitary you are and the delicious treats!!

Thanks :-)

How lovely! I hope she enjoys them!

Wouuu, maravilloso, estoy deseando hacerlo, a ver si me queda más o menos parecido al tuyo. Gracias por esos postres tan ricos

Share your recipe please.

How fabulous! I’m thrilled! Thanks for posting :-)

Cupcake Savvy's Kitchen You’re welcome!❤️🧁❤️

Did u freeze or refrigerate ???

Qual é esse creme pesado e creme de leite?

M

M

M

M

M

Fabulous!

Dear T Win I was thing of the same idea. I am not an expert baker but I love to play around with creative desserts like this. So my question is - have you made the domed version as yet? Did you encounter any “challenges.? Any advice that you can give? Thanks much.

@@emiliamartucci8291 yes! I did use the dome silicone mold. It worked very well. Instead of the bottom layer from this dessert, I used sponge cake as the base of the dome. Because the dome mold is upside-down, it's more difficult to set the base like for this cheesecake recipe. 😅 I prefer sponge cake also. Just get a glass, cookie cutter, or something that's same diameter as the base of the dome. After "mousse" part is set, just put the sponge cake on the dome base and flip out (gently). If I do make this with the crumb base, this is how I will do it: make the crumb base on the side and set it inside a cookie cutter that's same diameter as the dome. Then wait for both parts to set, and layer them. :)

T Win Thank you so much for your thoughtful reply ❤️

@@emiliamartucci8291 no problems my friend! 🤗 I'm a pastry chef wannabe and have been only practicing baking French sweets 3 years ago in my spare time. It's really not as tough as the fancy names make them sound. I am hoping that when I retire from my job 30 years in the future, that I want to be a baker w/my own bakery. :) It's a hobby and de-stresses me well. Good luck with your attempt with this recipe! 👍💯 Don't give up, there aren't failures in food making process. They're just called chef's morsels. 😂😬🥴 My family enjoys the ugly and randomly shaped things I've baked so far. Try croissants, they are so easy and not difficult at all. The key thing is this: patience. 💯👍

carragennina,red algae,in ice cream,milk,yogurts,mrynn.sorry'.

Fabulous! Here you go amzn.to/2YbRSSs

Obrigado. Estou feliz que você gostou.

Instead of creamcheese wt can we use ?

@@shafiyashakir213 -check out ‘vegan cream cheese recipes’ over the internet, they are often made from soaked cashews and also taste delicious! 😊

How much gelatin did u add? Mine dint hold but they weren't grainy at all

@@denisseca3726 2 teaspoons

Good thing you added gelatin, otherwise this recipe is only good for presentation not for direct eating. It is too frozen to eat it. Once thawed it melts.

You're too kind! Thank you :-)

Thanks so much :-)

감사합니다. 나는 당신이 그것을 좋아하는 것을 기쁘게 생각합니다.

I totally agree!

Thanks!