Puff pastry that is made without yeast, so you can leave it overnight in the refrigerator, and the next day to stretch it, fill and bake it, or even put the whole baking pan in the refrigerator to stand until tomorrow. Crispy and soft at the same time. For us, it's best stuffed with feta cheese.
Ingredients:
400 ml of water
1 teaspoon salt
650 g soft flour
200 g butter
10 g baking powder
Stuffing:
The fat sir.
tomato, ham, cheese
Written recipe: domacirecepti....
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