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INGREDIENTS:
FOR THE PIE DOUGH
2 sticks of unsalted butter at room temperature
1/2 cup of sugar
2 cups of flour
2 egg yolks
Start by creaming together butter and sugar .
Slowly add the two cups of flour, then the egg yolks. Mix until it comes together .
Sprinkle flour in the countertop and roll out dough. Use 3 1/2 circle cookie cutters to make dough circles. Then place dough circles in a cupcake pan, to make individual small pies. If you would like to make a whole pie, just roll out dough and place it in a 9 or 10 inch pie pan.
FOR THE FILLING
4 eggs
1 cup of brown sugar
1 cup of light corn syrup
1 stick to of melted butter
1 teaspoon of vanilla
1 tablespoon of flour
1 1/2 cups of chopped pecans
Pecan halves
To make the filling , simply mix all the ingredients in a small bowl.
Using an ice cream scoop , fill each mini pie .
Bake at 350 degrees Fahrenheit for 15-20 minutes. The time varies by oven, so make sure you keep an eye on them. When the pies are ready the filling puffs up a little bit, it will still be a little wobbly , but they set as they cool.
Let them cool completely before you carefully remove them from the cupcake pan.
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