Wilton Jumbo Cupcake pan Set of 2 $13.98 amzn.to/3mlbcIY
For cupcake pan:
nonstick baking spray
6 tablespoons melted butter
3 tablespoons light Brown sugar (1/2 tbsp in each)
Maraschino cherries
pineapple slices (reserve juice)
batter for cake:
wet ingredients
2 tbp melted butter
2/3 cup light Brown sugar
2 eggs
1/4 cup pineapple juice
dry ingredients
2/3 cup sifted AP flour
1 tsp baking powder
1/4 tsp salt
mix and combine
1 jumbo size cupcake pan sprayed with nonstick baking spray.
Put one tablespoon of melted butter in each cupcake opening
Add 1/2 tablespoon light brown sugar on top of the melted butter
Add 1 pineapple slice on top of the brown sugar
Place one Maraschino cherry in the center of the pineapple slice
Add batter Leaving room to rise
Bake for 18 to 22 minutes in a 350ﾟoven. This recipe makes 6 size mini cakes
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