Mini-stollens are German Christmas pastries, fragrant and airy, the best addition to festive tea and Christmas gifts. Much tastier the day after baking.
The recipe does not pretend to be authentic, found on German culinary sites.
Other Stollen recipes:
- Stollen with Apples • Рождественский творожн...
- Curd stollen without yeast • Творожный штоллен/Quar...
- Stollen by leaps and bounds • Штоллен/Stollen. Часть 1.
Christmas and New Year's baked goods • Рождественская и новог...
Candied Orange Peels • Цукаты из апельсиновых...
Add cinnamon or other spices if desired.
Dried fruits and nuts can be selected to your liking.
Instead of rum, you can use brandy, cognac, amaretto.
It is better to choose low-fat cottage cheese, on such a similar baking turns out to be more airy. 5 or 9% can be used
100 g - 362 kcal
Yield - 25-26 pieces
Ingredients
Nuts - 50 g
Raisins - 50 g
Candied fruits - 50 g
Butter 82% - 150 g
Sugar - 100 g
Eggs - 1 piece (50 g without shell)
Curd 0% - 200 g
Medium lemon zest
Vanilla sugar - 10 g
Rum - 35 g replace with tea or orange juice
Wheat flour - 300 g
Baking powder - 6 g
Salt - 1 g
Icing sugar for decoration - 40-60 g
Preparation
1. Pour rum or tea on the washed and dried raisins. Leave on for 12-24 hours.
2. Combine sifted flour with salt and baking powder, mix.
3. Combine low-fat cottage cheese with soft butter, egg, lemon zest, vanilla sugar and regular sugar. Grind with a blender to the most homogeneous mass.
4. Add the flour mixture in two steps and mix with a spatula or with your hands.
5. Add the raisins with the rest of the rum. Add roasted and chopped hazelnuts and candied orange peels.
6. It is more convenient to mold the blanks with an ice cream spoon, give them an oblong shape and put them on paper with a non-stick layer at a distance from each other.
7. Bake in an oven preheated to 180 ° C on a medium level without convention for 20-30 minutes until golden brown.
8. Cool slightly on a wire rack and cover warm workpieces with powdered sugar, you can pre-grease with melted butter. Cool completely.
9. These pastries are ideal as a sweet gift for the holidays, tastier the day after baking.
10. Store in a closed container at room temperature for up to a week.
Note!
The baking time may differ from the one stated in the video, focus on your oven, and also take into account the material from which the form is made.
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