This week's video of the Cook Recipe channel will be a quiche recipe, a French tart product. By making salty tart dough, you can add meat, delicatessen or vegetables to the quiche you can make in a large tart mold and serve it slice by slice. If you want, you can prepare them as mini and create perfect treats. Our Mini Vegetable Quiche recipe video is with you. Enjoy watching.
MATERIALS
For the Tart Dough;
• 1 glass of Flour
• 60gr Butter
• 1 Egg
• 1 teaspoon of Salt
For internal mortar;
• 1 onion
• 80gr Mushroom
• 100gr Spinach
• 2 tbsp Oil
• Black pepper
• Salt
For the liquid sauce;
• 100gr Cream
• 2 eggs
• 40gr Old Cheddar Cheese
• Black pepper
• Salt
FABRICATION
First, mix the cold butter with flour with the help of a spatula. And let's make it have a consistency like sand. Then add salt and mix it. Let's break the egg on it and continue mixing. When the dough comes together, wrap it in cling film and let it rest in the fridge for a minimum of 30 minutes.
Chop one small onion into small pieces. And let's saute it in the pan to which we add oil. Add the chopped mushrooms and continue cooking. When the mushrooms are cooked, let's add the spinach on it and cook it until the spinach releases itself, add the spices on it and turn it for a few more minutes and take it from the stove.
For the liquid mortar, let's break the eggs and mix them. Add the cream and continue beating. Let's add the cheese and the last seasonings and mix. And let's put it in the closet to rest.
Let's take the rested dough on the counter, add some flour on it, roll it out thinner than half an inch and cut circles with a glass of water. Then take it into the mini muffin mold and spread it inside the mold by pressing it to the sides and inside. Then add the spinach mixture into them. Add 1 tablespoon of liquid mixture to it. Let's add the remaining mortar to the top and bake it in a preheated oven at 190 degrees until it turns golden brown.
Bon Appetit.
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