Mint Powder at home in Microwave & Natural Drying | Kunal Kapur Recipes

Mint Powder at home in Microwave & Natural Drying | Kunal Kapur Recipes | How to make Pudina Powder

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4 жыл бұрын

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Mint is abundant in summer and some of the best quality comes during summers. So this makes it the best time to dry mint and use it for months. There are 2 common ways to dry mint at home. One is natural air-dried which can be done under a shade on a sunny day or under a fan in a room.
The other way is to do it in a microwave. In my experience, natural drying gives a stronger flavour in dried mint as compared to the one done in a microwave. Also, the colour of the air-dried mint is more even and lighter green whereas the other is dark, deeper green to black and sometimes dark brownish.
I recommend using a microwave to dry herbs when you need them immediately and do not have the time, as sir drying can take anywhere from a day to 2 days(sometimes more). Air drying depends upon how much heat & humidity is in the air.
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Пікірлер: 553

@KunalKapur 4 жыл бұрын

Which other hack or a recipe you would want me to show you?

@riteshprasad8871 4 жыл бұрын

Sir can you show us how to make chicken chap recipe in your's style...??

@swatiadhikari8598 4 жыл бұрын

Sir honey chilli patato

@deepajujaray6423 4 жыл бұрын

Some lost easy recipes which were traditional and yummy

@amanmishra1562 4 жыл бұрын

Sir please show soya chap masala also

@foodsweets2728 4 жыл бұрын

Kabuli Phulao

@geetabalan5900 3 жыл бұрын

Don't throw away the stems.Just plant them in a pot and you will have them growing again.

@bhavanavijay1428 3 жыл бұрын

Place the stems in a glass of water for a day or two a d then plant them.

@ReemaMehrotra 3 жыл бұрын

I tried three times, stem worns out

@pm9149 3 жыл бұрын

Even I've tried 5-6 times doesn't grow

@tanmay_6363 3 жыл бұрын

Aunty aap jhad maat ugao aap khana pakao

@pm9149 3 жыл бұрын

@@tanmay_6363 shut up

@kavitapandey5321 4 жыл бұрын

Mint dries wonderfully in fridge also. Wash and dry and put in the fridge uncovered. It takes a little longer time but is very simple and hygienic

@anjubohoat9920 Жыл бұрын

Mai bhi ese hi sukhati hun

@basbasatuibrahim4120 4 ай бұрын

That's where I dry my mint😂.

@anuarchana7788 4 жыл бұрын

Instead of throwing away Mint stems , put them in water and enjoy the joy of Nursing a plant, and the bonus mint after 16 days also 🦋🦋🍃🍃🍃🍃🍃🍃

@s.g3452 4 жыл бұрын

Yes, I too grow mint from stems. They grow and can be used over and over by cutting only the ends. The plants stay for years.

@anuradhasundaresan4424 3 жыл бұрын

Yes I do all times👍🙏

@avanipatel6508 3 жыл бұрын

@@s.g3452 how to do please.

@avanipatel6508 3 жыл бұрын

@@anuradhasundaresan4424 how?

@s.g3452 3 жыл бұрын

@@avanipatel6508 after plucking the leaves put the stems in a glass of water. Keep the glass indoors at a semi lighted space without disturbing for 5 to 10 days. After 5 days observe if small roots have grown through the glass. You can add water if water evaporates. Sometimes leaves too start growing. Now take a planter pot with soil and water the soil till it is pliable and soft . Now just bury the stems end one by one with an inch gap. Keep in a well lit place but away from direct sunlight for 7 days. Then keep in sunlight. Within one month you will be able to get leaves. Always cut/trim the upper part of the stems or pluck only leaves. In this way the plant stays for years.

@zarrinelenjoseph 3 жыл бұрын

Thank God for the description explanation . That's all I need to know. I have tried using ovan. But the taste so mild. No wonder. I will try to air dried it. Thank you for the description.

@sugandhibaikampadi 4 жыл бұрын

Thank you so much for this home made, hygienic powder

@payelmahata3664 3 жыл бұрын

Chef , I do it in summer in microwave - but today while doing it it become bit brown . Then for the 2nd batch I followed your tips and came out really green .. thank you 😊

@ArchanaG07 4 жыл бұрын

Sir, I have been watching your recipes and when tried exactly the way you show it turns awesome.thanks for giving perfect recipe's.

@sangeetasarin184 4 жыл бұрын

Thank you chef, that was very helpful 👍🏼

@appenlajamir1791 4 жыл бұрын

Chef Kunal thank you for sharing this fantastic idea as mint is growing wildly in my k. Garden

@bakeomania 4 жыл бұрын

Much need recipe. Thankyou so much Sir also,stay safe and keep inspiring us💖

@anuradhasundaresan4424 3 жыл бұрын

Thank you very much Kunalji🙏 Best explained👌 Very useful..👍

@rupalikapadia75 3 жыл бұрын

Thank you I prepared all of your recipes Pudina masala for dahi raita with veg. Biryani. Which is very delicious really happy weekend, Pudina masala recipe which is very quick, simple but healthy and valuable when add in buttermilk you are great and amazing 😀👏❤️

@humairakhanam9504 4 жыл бұрын

Your channel has everything.. recipes, tutorials, food history, tips and tricks.. wow...great work... Ab ye channel ko subscribe karliya hai..toh kahin aur jaane ki zaroorat hi nahi😂😎. Thank you Chef K

@lakshmipolukonda9176 Жыл бұрын

Bahut achha jaankari,thanq so much.

@Lifestyle8 4 жыл бұрын

Have a great weekend everyone😊 Stay safe and sanitized Stay blessed Take care Loooots of 💖💖💖💖💖

@onfleek9072 4 жыл бұрын

This year we planted it in our mini window garden. We also did same dried it (air) and stored in jar without making in paste . And we use it every time we make kaddu ki sabji

@CelebritiesJindagi 3 жыл бұрын

God bless you.. u are great cook ... Love this 😊 difference is the oven and sun dried.. which none is the best in traste smell everything.. please reply me . thank you

@sunitaaggarwal104 4 жыл бұрын

Excellent n easy way to dry mint leaves with its color n aroma intact within it...thanks for sharing this way of preserving an excellent herb which can b used in this way for enhancing the flavours of various foods...too gud ...amazing n v useful tips sir 👍👌🙂⚘⚘

@vikasrnemani3027 4 жыл бұрын

Sir I am your biggest fan that the tips given by you while preparing the dish is very helpful. Thank you

@radhika1962 3 жыл бұрын

Great idea , I tried it with coriander, but it took a long time to dry up , can you give me a few tips for this.

@niceview2875 4 жыл бұрын

Thanks chef for sharing this recipe ☺️😊 😍

@syedasworlduk1956 3 жыл бұрын

Love it. I fresh mint in the garden in summer but not in winter. I will try the Microwave way. Thank you

@yaminimenon8965 4 жыл бұрын

Thank you chef. Now I can store mint powder, usually it gets black in few even though I store it safely

@chandrikakakad4146 3 жыл бұрын

Air drying is healthy all natural vitamins are not lost and retains the mint taste, in microwave only looks wise it is more green but in high heat all health benefits of mint are lost, its ok for hotel business point.

@gudbrid8702 3 жыл бұрын

Thanks sirji very nice effort 👍🏻👌🏻👍🏻🙏GOD bless you all the best 🤲👌🏻👍🏻👌🏻💓

@WEEKENDONWHEElzz 4 жыл бұрын

Kunal ji it's wonderful and thank you... Kindly show me how to dry Oregano ya Ajwain...

@visheshshah8918 4 жыл бұрын

I never knew we could make this recipe in this way. Thanks for the food hack 😍😍

@SpicyFoodCorner 4 жыл бұрын

Thank you so much Shef For sharing this recipe👍👍💜😃

@arathibangera6622 3 жыл бұрын

I have a lots of mint plants in my yard Thank you so much for the information I can store that for whole year

@shanthikv8333 4 жыл бұрын

You're just awesome chef thanks

@jovitascreation7514 3 жыл бұрын

I love the idea, will try out Also can you make a video for storing curry leaf in a powder form, or fresh in the freezer

@mamtaroy832 4 жыл бұрын

Wow nice information sir 👌 Thank you so much ❤🌹💐

@snehadutta9989 4 жыл бұрын

You r just incredible sir❤️❤️love from kolkata ❤️

@SavetheEarth2000 2 жыл бұрын

thank you so much .

@rakeshchandel6938 4 жыл бұрын

Sir aap apne ballo ke kaya lagate ha kafi gane ha is ke baare me bataye

@cookeasypatna3183 4 жыл бұрын

Mujhe pehle pudhina nhi pasand tha bt aapka video dekh dekh ke ab mujhe pudhina bhi bahot achha lgta hai...

@carolflorenccerauth5321 4 жыл бұрын

You r really amazing brother ,whatever u share ,it's really helpful to us

@ashaalamshama9159 2 жыл бұрын

Thank you so much for your kind words in detail. 🇧🇩🇧🇩🇧🇩🇧🇩

@flawtaekim3055 4 жыл бұрын

I dont understand anything that you said but i just followed it. Now i can make my own organic mint choco ice cream. Thank youuu

@Rkaur2466 3 жыл бұрын

Thank you I wanted this video on mint lots of mint in my backyard thank you lots of love ❤️ n thanks from San Francisco

@sheetalpatel9266 11 ай бұрын

Hello brother... microwave safe plates kaunsi use karni chahiye... pls let me know.... pls reply

@dilavez6083 4 жыл бұрын

Amazing!!! Can we not grind those in a mixie?

@dailydelightswithseema5713 2 жыл бұрын

Thanks chif 😊🌿🌿

@komalpreetkaur3233 3 жыл бұрын

Sirrr i am fan of pudina... Still never knew avout anything luke pudina powder or masala.. thank you for this💝

@googleuser1895 Жыл бұрын

Can we do dehydrated cilantro. Dhaniya

@qamrunissasayed1104 3 жыл бұрын

Sir mainy Aapki vedio dekh kr banai hun same waisi hi bani hai .Thank you sir

@priyajain7475 4 жыл бұрын

Tysm Kunal Sir..

@surbhiladdha21 4 жыл бұрын

i followed u over this. and i am happy i did.

@apscoinscurrenciesmore7599 4 жыл бұрын

Nice video🌷Always been a huge fan of your recipes and presentation style😎👍

@snehaverghese2538 4 жыл бұрын

Hi can we do this for other leaves too... like curry leaves?

@swatiadhikari8598 4 жыл бұрын

Very good kapur sir I need this

@bhavikabajadeja2176 3 жыл бұрын

Also explain about coriander and fresh fenugreek leaves drying process..

@tarakangal6550 3 жыл бұрын

I normally take the mint wrap it in a few paper towel and leave it in the fridge a few weeks and it's great it dries very nicely but I will do it the microwave way thx I learn something kunal🙂

@manjupradhan7159 4 жыл бұрын

Garlic powder also we should make it the same way?

@mohamediqbal5729 2 жыл бұрын

That’s a good idea Thanks 👋

@anjalisodhi101 4 жыл бұрын

Where all we can use this pudina powder? For green chutney, can we use this powder or fresh only needed?

@vilatamna4305 3 жыл бұрын

Very nice trick thanks

@renukapadmanabhan1706 4 жыл бұрын

Thank you so much,, 💗,,,,....

@jayashreepatki5069 4 жыл бұрын

Can we dry the pudina in a convection oven very slowly. In humid conditions it may not dry out properly and the powder may get spoiled

@riddhishah9574 2 жыл бұрын

He has very nice way of teaching. Keep it up Kunal ji

@monalisadas6919 2 жыл бұрын

Heyyy Kunal, thanks for this recipe! Can we not grind this in a mixer?

@nasreenkureishi2869 4 жыл бұрын

Thank you for giving us these imp tips and recipes I am from Karachi pak keep it up

@anaamkhan690 4 жыл бұрын

Thanks sir.... sir curry leaves ko bhi krsktay ky..?....

@srijanarai9018 4 жыл бұрын

Thankyou chef... Loved it 👍👏👏. I will definitely try it and now on i can store it for all the off seasons as well.🧡

@shobharawat5705 3 жыл бұрын

Stem bhi sukha ker dekhiye. I used stem also

@lewisida 3 жыл бұрын

Most important receipie of fresh kothmir like how you showed mint. I like your mutton biryani very very delicious yummy worth making for parties

@abhipsaray7972 4 жыл бұрын

Thank You Sir

@ayeshakale6637 3 жыл бұрын

This is v v useful to store. Thanks.

@rachanaaayushtips7969 Жыл бұрын

Great very informative Sir Thanku Sir

@jignavora4152 3 жыл бұрын

Hi After dry can we put in mixer for powder

@xjdisuehd 4 жыл бұрын

Can this be dried in an air fryer at low temperatures or in an instant pot?

@AshasTastyRecipe 4 жыл бұрын

Just the tip i needed

@shabnamkhan7390 2 жыл бұрын

Barish mian bhi podina sukha sakte hain aur kaise

@alluringcreations8988 4 жыл бұрын

Sir you seems very approachable and down to earth personality ...I want to meet u one day 😍😍😍

@atulyasajwan9725 4 жыл бұрын

Great hacks I actually need a recipe for cake in lockdown pls help

@shaperparween8216 3 жыл бұрын

Kia pudina powder biryaani m use kr skte haii

@neetadaga2874 3 жыл бұрын

Very useful information thanks

@sm-lz4ow 4 жыл бұрын

I just did it 5 days back.... Drying it in oven and today i saw ur vdo

@tanvinivsarkar1262 4 жыл бұрын

Bahut badhiya teqnic

@mishlka3481 4 жыл бұрын

wow....amazing weight loss...impressed 😍

@SaurabhSingh-ht7tj 3 жыл бұрын

What if the leaves are dried on convection setting in the microwave?

@TheKhan2009 3 жыл бұрын

Thankyou so much ❤

@artimahewar 3 жыл бұрын

Sirr kya hum winter me isse dhoop me sukha sakte h???? Plz bataiye 🙏🙏🙏

@jayashreepawar2300 4 жыл бұрын

Jinke pas microwave ny bt effect vaisa hi chahiye to kya kare plz reaply

@arpitaroy3672 3 жыл бұрын

Thanks for this grt idea..pls make a video on such useful idea for corriender leaf and curry leaf..and pls on corriender leaf storage in refrigerator too...plss

@pirojaatashband2306 3 жыл бұрын

U explain so well 👍 happy cooking

@pritimehta8399 4 жыл бұрын

Kisme use kar sakte hai please batana🙏

@Ugcbysapna Жыл бұрын

Konse mode pr bnaya ans ne btya he nahi?

@raisabintahossain2880 2 жыл бұрын

Thanks chef❤️🙂..plz do a vdeo diy tulsi leaves powder

@FitHeToHitHe17 Жыл бұрын

Utensils kaise select kre vo bhi bataye

@Anione111 3 жыл бұрын

Can we separate the leaves and then wash it, or does that make a difference to the end result?

@shwetharavichandran8041 4 жыл бұрын

Hello chef, could you please show us how to make Kashmiri Pulao? Thank you. I am a big fan of yours. I make Paneer at home using your method. You are amazing!!