A popular street food in Jodhpur, I had this dish during my last trip to the city. I so fell in love with it that I had to get the recipe from the vendor! Here's the famous Jodhpur style Mirchi vada recipe as I learnt it.. Happy cooking :)
#JodhpuriMirchiVada #Fritters #ChefRanveer
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MIRCHI VADA
Preparation time: 25 minutes
Cooking time: 20 minutes
Serves: 3
Course: Snacks
Cuisine: Rajasthani
Ingredients
For masala
½ cup Coriander seeds
¼ cup Fennel seeds
⅛ cup Chilli flakes
For filling
3-4 boiled potatoes mashed
1 tbsp prepared masala
1 tbsp coriander leaves, chopped
1 tsp dried mango powder
Salt to taste
½ tsp cumin powder
¼ tsp asafoetida
6-7 bhavnagri chillies
For batter
1 cup Gram flour
Salt to taste
1 tsp turmeric powder
½ tsp red chilli powder
Water
Oil for frying
Process
● In a pan, add Coriander seeds, fennel seeds and chilli flakes dry roast them and coarsely crush it.
● In a mixing bowl, add boil potatoes and mashed them add prepared masala, coriander leaves, dried mango powder, cumin powder, asafoetida and salt to taste mix well.
● Deseed the bhavnagri chillies and stuff the prepared aaloo masala into the chillies.
● In a mixing bowl, add gram flour, turmeric powder, red chilli powder and salt to taste and mix well.
● Add water as required and adjust the consistency.
● Now dip the stuffed mirchi into the batter and coat completely.
● Deep fry in hot oil on medium flame, stir occasionally until golden brown and crisp.
● Drain off the mirchi vada over kitchen paper to remove excess oil.
Serve with green chutney and tamarind chutney.