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Misal Pav Full Recipe with Homemade Masala | Mamledar Misal Recipe | मिसळ पाव | Maharashtrian Misal
Ingredients:
For Misal Masala-
• Oil 1 tbsp
• Onion (sliced) 2 nos
• Dry coconut ¼ cup
• Badi elaichi (black cardamom) 1 nos
• Javitri (mace) ½ inch
• Chakriphool (star anise) 1 nos
• Dalchini (cinnamon stick) 1 inch
• Black pepper corns 7-8 nos
• Methi daana (fenugreek seeds) ½ tsp
• Til (sesame seeds) 1 tbsp
• Khaskhas (poppy seeds) 1 tbsp
• Garlic 10-12 cloves
• Coriander leaves ¼ cup
For Aloo sabzi-
• Oil 1 tbsp
• Mustard seeds 1 tsp
• Jeera (cumin seeds) 1 tsp
• Curry leaves 6-7 nos
• Green chillies 2-3 nos
• Hing (asafoetida) ¼ tsp
• Turmeric 1 tsp
• Potatoes (boiled) 3 nos
• Salt as per taste
• Coriander leaves 2 tbsp
For Misal Kat-
• Oil ¼ cup
• Hing (asafoetida) 1 tsp
• Curry leaves 10-12
• Coriander powder 2 tbsp
• Jeera powder (cumin powder) 1 tbsp
• Turmeric 1 tsp
• Amchur powder (dry mango powder) 1 tsp
• Spicy Red chilli powder 1½ tbsp
• Kashmiri red chilli powder 2 tbsp
• Boiled green peas ½ cup
• Water 1-1½ litre
• Salt as per taste
For serving-
• Aloo sabzi
• Farsan
• Finely chopped onion
• Misal Kat
• Lemon
• Pav