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Hello, my dear followers. Today I will give you the recipe for water pastry, one of the traditional flavors of Turkish cuisine. With this recipe, you will be able to roll the dough thinly.
The cup size I use: 200ml
tea cup size: 125 ml
my tray:30*35cm
Ingredients for the dough
6 large eggs
2 teaspoons of salt (25 g)
4 glasses of flour
to grease the pastry
125 g butter
half a teaspoon of oil
to boil
5 liters of water
1 full tablespoon of salt (30gr)
1 tablespoon of oil