Miso soup | 5 MISTAKES to avoid when making miso soup (with recipe)

Рет қаралды 349,666

Күн бұрын

enjoy a good miso soup with tofu? if so, perhaps in this video, you'll discover something new to help made your next small bowl THAT MUCH BETTER!
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😛 as you may know, miso soup is an essential part of a traditional japanese meal. its one of the simplest and tastiest soups you can make.
as you finish watching the video, hopefully you'll know exactly what NOT to do next time you try making miso soup.
and if you're new here, make sure you check out the other videos i mentioned as part of this brand new first season of the plant based japanese kitchen.

🙄 did i miss anything? share your thoughts and feedback in the comments
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Пікірлер: 623

@alldayieatlikeashark 3 жыл бұрын

Whats one thing your gonna do differently next time you make miso soup? Lmk in the comments 🤗

@senshieggo3326 3 жыл бұрын

I would love to see a full traditional meal recipe that is also vegan, you videos are elite in production quality. One of the best channels on the internet ever!

@liotac 3 жыл бұрын

Rehydrate topings separately, I've always just chucked it in at the end!

@alldayieatlikeashark 3 жыл бұрын

I appreciate this really. A meal recipe will be a wonderful idea for my next videos. Thank you so much for your suggestions!

@alldayieatlikeashark 3 жыл бұрын

what kind of toppings do you always use?

@matthewhoward459 3 жыл бұрын

I love potatoes in mine. I think yam next time.

@carolmiller5713 2 жыл бұрын

I've been told by a miso "expert" that white miso is traditionally used in summer as sweeter foods expand/cool the body whereas the darker saltier miso is used in winter as it withholds heat so warming during winter. I've noticed I'm not able to find as many white or shiro miso in winter. More importantly than taste, boiling destroys the probiotic features of miso!

@alldayieatlikeashark 2 жыл бұрын

Thanks for sharing this with us! :)

@alysononoahu8702 4 ай бұрын

Ok😊

@pamelacarter-wiley2644 2 ай бұрын

Yes it's a yin (summer) yang (winter) thing : )

@w11granny72 Жыл бұрын

I am 67 and I have never eaten Japanese food. Don't get out to restaurants but I love to try out different ways of making food. I make kimchi myself and I eat it almost every day. So glad I found you so now I start my Japanese food adventure.

@ros8986 Жыл бұрын

on dried shitake mushrooms, I have found the stems to be very tough, I hate to throw things out so I mince them very small. I am fond of celery as a soup stock -

@alysononoahu8702 4 ай бұрын

If you make me q qt of k8mchee I will take you to Japanese dinner

@thedawnsearlylight970 3 жыл бұрын

I am just learning how to make miso soup. Learned some important tips today:no boiling and keep it covered. Thank you.

@alldayieatlikeashark 2 жыл бұрын

You are so welcome! :) Hope you enjoy making miso soup :)

@drSamovar 2 жыл бұрын

the probiotics die at 115 degrees...."no boiling" isnt gonna cut it....

@alansaxon 4 ай бұрын

It's great to have someone demystify Miso soups! Thank you.

@alldayieatlikeashark 4 ай бұрын

Absolutely my pleasure! Demystifying Miso soup is the name of the game, and I'm thrilled you found the video helpful! If you ever have more questions or want to explore other Japanese culinary tips, just give me a shout.

$@fractode$

@fractode 4 ай бұрын

I've heard that boiling miso can kill the beneficial probiotic bacteria. One "tip" I use is to dissolve the miso first, in room temperature water, before finishing cooking of the other ingredients. It dissolves pretty rapidly (especially when "encouraged" by a fork...), and makes adding it quick and easy. (I also like to add tofu, natto, and mushrooms! Part of a great breakfast!) 🥦

@loriki8766 4 ай бұрын

Same. I don't even order it in Japanese restaurants because they always boil it.

@alldayieatlikeashark 4 ай бұрын

That's a smart tip! Dissolving the miso in room temperature water definitely helps preserve those beneficial probiotics. And your breakfast miso soup sounds like a dream - tofu, natto, and mushrooms? Talk about a flavor-packed way to start the day!

@kam_iko 3 ай бұрын

@@alldayieatlikeasharkunless you’re eating your miso cold, or lukewarm, killing the probiotics is inevitable. and that’s fine, they’ve done their job at this point. most people prefer to eat their soup at 45-60C (113-140F), at these temperatures, there’s almost zero chance of any probiotics surviving more than a couple of seconds (minutes tops).

@alldayieatlikeashark 3 ай бұрын

@@kam_iko absolutely, you make a great point! While heating miso soup may kill off probiotics, it's all about enjoying that delicious flavor. Plus, as you said, the probiotics have already worked their magic by then!

@carlodefalco7930 29 күн бұрын

@@alldayieatlikeasharkfriend, just came across your channel. Awesome . 👏👏🫣🫣but . I hope you don’t be like some who agree with every comment made , just so as not to offend ..🤔🤔 we would like the probiotics to hit our insides alive . Not dead due to being boiled to death 💀.. 🤷‍♂️🤷‍♂️🤷‍♂️ just saying .

@CJinMono 4 ай бұрын

I've been making miso soup for years, and this video is the first time I've heard the suggestion of keeping it covered lol. Makes sense, obviously, but it's usually not an issue since I eat it right away. I'll add that, if someone is just getting started or only wants to get one type, I suggest the shiro / white kind. In my experience, it's easier to make that kind more like the aka / red one (a good soy sauce is the key) than it is to make the red kind like a white one.

@alldayieatlikeashark 4 ай бұрын

Isn't it funny how little tips can make a big difference? Glad you found the covered tip helpful, even if you usually dive right in! 😄 And thanks for the suggestion on miso types, starting with shiro sounds like a smart move for beginners. It's all about finding what works best for your taste buds, right?

@leefrankel4191 Жыл бұрын

Thank you so much. Looking at miso soup recipes, I was confused as to how to make it at home. Looking forward to putting this knowledge to work.

@theclassicbeach 2 жыл бұрын

I really appreciate the explanation of the different components and the fact that you pronounce them, this will help me alot for my future shopping trips!

@alldayieatlikeashark 2 жыл бұрын

Thank you so much :)

@rumjhumgupta7137 3 ай бұрын

this was such a calming video, I love the way you explained everything. Looking forward to making miso soup with all these tips!

@alldayieatlikeashark 3 ай бұрын

I'm so glad you enjoyed the video and found it calming! 😊 It's always great to hear that the explanations were helpful. Can't wait for you to try making miso soup with these tips! It's such a comforting and nourishing dish. If you have any questions along the way, feel free to ask.

@prietom1031 4 күн бұрын

Thank you for your instruction. Most easy to understand and follow. I have yet to try making miso soup so I welcome these tips.

@toastypancakes1113 2 жыл бұрын

Really appreciate all the little details and info in the video! even with the kanji words! thanks so much! a good quality video indeed!

@alldayieatlikeashark 2 жыл бұрын

Glad you liked it! Thank you!

@geniusdine 2 жыл бұрын

I love your video! ❤️Very informative! I am a HUGE fan of Asian culture and cuisine and I have been interested in cooking Japanese food lately. I like to search about techniques, and ingredients before I cook. Your video is a great help, thank you!

@alldayieatlikeashark 2 жыл бұрын

I'm so glad! Thank you so much :)

@ciganyweaverandherperiwink6293 Жыл бұрын

I love this channel. You're charming. You explain things in such a personable, gentle way yet manage to ingrain all the 'dos' and 'don'ts' into my noggin without having to be all strident and obnoxious about it. That's an overlooked personality quirk in people: quiet, friendly 100% effective persuasion with no hyperbolic flourishes or aggressive, flashy tone or presentation. The perfect educator. Thanks for doing your bit to make sure my kitchen always smells wonderful and produces delicious food.

@alldayieatlikeashark Жыл бұрын

Thank you! That's a very inspiring feedback. Glad that this channel and the videos are helpful. What's your favorite recipe so far?

@ciganyweaverandherperiwink6293 Жыл бұрын

@@alldayieatlikeashark Oh where to start! The ideas for cooking with tofu one; the things to do in wintertime Japan, the grilled mochi, rice bowl ideas (perfect now that the winter is coming to England) and of course, the tsukemono ideas. So many! The kinds of videos I wish people would do with regards to cultural education and social confidence, is showing folks how to correctly navigate themselves through a hotpot restaurant, a BBQ Korean-style restaurant (even using veg) and any of those other unfamiliar traditional set ups with many moving parts which may deeply confuse and embarrass the uninitiated but respectful and enthusiastic travellers. If generous KZfaqrs had never talked me through how to eat morisoba and know what to do with the sobayu, the teapot that accompanies the plain noodles, I'd have been mortified and just stared at it with a mild anxiety. I'm so grateful when these things are explained well. You too have a knack for communication. I like you doing it your way.

@michellelogreco3351 10 ай бұрын

I love this video!! Love your channel

@mirtham2372 2 жыл бұрын

Great tips!!! Thank you so much! Wish you much success in your channel!🙏

@alldayieatlikeashark 2 жыл бұрын

Thank you so much Teri!! 🥰🥰

@Bellg 2 жыл бұрын

Amazing video. Only just dipping my toes into the ocean that is Japanese cuisine and this was a good source of information. Many thanks

@alldayieatlikeashark 2 жыл бұрын

You're welcome! :)

@nanhippo 2 жыл бұрын

I've been trying to master miso soup so it can be consistent and delicious (I've been making it daily) I've been looking for an in-depth video on the subject and wasn't able to find one until now. Thank you so much!

@alldayieatlikeashark 2 жыл бұрын

Thank you so much! :)

@caligulite Жыл бұрын

This is a great video! Helped me to make a perfect pot of soup earlier today. Also, I appreciated the list of suggestions of what to put in the soup besides the plain restaurant version. Do you have any personal favorites that you usually add, or do you appreciate lots of variety?

@linmorell1813 3 ай бұрын

This is so informative. Excellent

@nataliastoupakova535 2 жыл бұрын

I'm very happy to find my master chef to learn from! Excellent teaching style. Arigato:)

@alldayieatlikeashark 2 жыл бұрын

Thank you very much!

@pauz9776 9 ай бұрын

words that came to my mind to discribe a taste, sensational, subtle, light, heavy, hard, sharp, cutting, delayed - emeadate (timing) - we can cloak words to describe flavors in any way that we would a character from anime or literature is a source of inspiration😀 often fewer is, not allways. of course every rule is made to be broken. I am shocked and grateful for your teaching me so much of value with so fast. I listened repeatedly carefully. did the very best I could to learn. you helped me succeed in making rice and now for the first time in my life tasty miso soup. Many thanks ! Peace Love Happiness & Prosperity

@bredfigure2902 2 жыл бұрын

I just found this channel and I already love you. Just the right amount of info and charm, you just won a new sub.

@alldayieatlikeashark 2 жыл бұрын

Wow, thank you! :)

@thienphuongmai445 2 жыл бұрын

Thank you for the useful information that you gave!!! This is my first time cooking miso soup n thanks to you I learned some new tips!

@alldayieatlikeashark 2 жыл бұрын

You are so welcome! Hope you enjoy cooking miso :)

@jackstrubbe7608 Жыл бұрын

Great advice! I already knew to add the miso at the end after the boil chills, but little of your other suggestions. Thank you!

@alldayieatlikeashark Жыл бұрын

You are so welcome, Jack!

@Oldsoul4 21 күн бұрын

A great video! I love miso and was very happy to learn that it does not adversely affect blood pressure. I am going to my local Japanese market now to try a “superior” miso 😊

@tuelienloanle3516 2 жыл бұрын

Good tips to go by for whoever want to make miso soup. Thank you.

@lckitty212 3 жыл бұрын

Love all your in depth explanations and tips thank you :)

@alldayieatlikeashark 3 жыл бұрын

You are so welcome!

@Omni0404 7 ай бұрын

I was happy after ordering dashi, miso, and tonkatsu sauce from Japan and after watching a lot of Japanese cooking channels found out they're the same brands they use 😊

@ladygardener_3171 7 ай бұрын

I appreciate very much you kind way of instruction & will be taking your advise on my soup preparation, Thank You‼️🌱🌿🎋🍲🫖🍶

@alldayieatlikeashark 7 ай бұрын

You're so welcome! Cooking is all about learning and growing, and I'm glad you found the tips helpful. Your next bowl of miso soup is sure to be fantastic. Enjoy the cooking journey!

@gracechan5562 Жыл бұрын

I just found your channel Thank you so much Your explanation is excellent and easy to follow and I love that you have picture illustrations and japanese words to look out for I will try making miso soup soon because my family enjoys japanese food especially sushi

@alldayieatlikeashark Жыл бұрын

Thanks, Grace. Share your miso soup with us once you've done it :)

@cintiahanate993 Жыл бұрын

To keep the soup couvered is a new tip for me. Thank you from Brazil!

@irmatollko6009 3 ай бұрын

Wonderful explaining everything. Thank you.

@alldayieatlikeashark 2 ай бұрын

Thank you! Check my other videos for more tips and recipes.

@danielaszwarc7585 Жыл бұрын

THANK YOU for your video :) I am a miso lover and starting to have it as breakfast everyday

@alldayieatlikeashark Жыл бұрын

Thank you! Other than miso what are your other go to breakfast?

@terrysmith1790 3 ай бұрын

Very educational thank you so much. Keep the video's coming please

@alldayieatlikeashark 3 ай бұрын

Glad you found it helpful! Will do, more videos on the way. Thanks for watching! 😊

@KyurinDiary Жыл бұрын

super helpful thank you!!❤❤❤❤

@ylcalif3681 2 жыл бұрын

Especially appreciated the tip to find out if the prepared Miso already has dashi in it . . . also how to recognize Japanese symbols for Organic and Made in Japan. I've never made Miso soup but purchased White Miso earlier this week and have dashi on order. Can't wait start experimenting with various veggies.

@alldayieatlikeashark 2 жыл бұрын

Excited for you too!

@urs- 2 жыл бұрын

I searched for ‘plant based miso soups’ today and found your channel. I watched a couple others that didn’t mention not to add dashi if the miso paste already has it. Taking the screenshot to the market with me so I can , hopefully, identify the characters 😁 Such great tips!! Can’t wait to try making my very first miso soup !!!!! Thank you so much 💕💕🤙🏼🤙🏼💕💕

@alldayieatlikeashark 2 жыл бұрын

Hope you enjoy! Thank you!! :)

@KbB-kz9qp 4 ай бұрын

Wow - Now I am hungry for Miso Soup! 😀Thanks

@suinjapan 2 жыл бұрын

This is so helpful! I love this. My cooking skills in Japanese kitchen are already well trained BUT the order of when to add ingredients like miso paste was totally off. Very often I am worried about the nutrients, so I am grateful that I found this video. ☺️

@alldayieatlikeashark 2 жыл бұрын

Glad it was helpful! You are so welcome! :)

@vintagelaidbackhippie465 2 жыл бұрын

Just found your channel and am so happy with the contents i have seen. Looking forward to watching all your videos. Peace

@alldayieatlikeashark 2 жыл бұрын

Thank you so much! :)

@krystalarroyo5193 2 жыл бұрын

I am such a nerdy foodie. I love to learn. I think this is an incredibly helpful video. My dad wanted to make miso soup & we picked up the ingredients today. I was thinking to myself. What should I make with it? Then it hit me! I can make karaage with cabbage and pickled radish on the side 🥰 I'm so excited !

@alldayieatlikeashark 2 жыл бұрын

Hi Krystal!! Please let me know how it goes :)

@theresamacdonald6993 4 ай бұрын

Great video! Just found you, looking forward to watching and trying some of your recipes. Thank you. 🇨🇦

@alldayieatlikeashark 4 ай бұрын

Welcome aboard, fellow foodie! 🎉 So glad you enjoyed the video and can't wait for you to try out some recipes. Get ready for a delicious culinary adventure!

@mamta2478 Жыл бұрын

This was very informative. Thank you.

@alldayieatlikeashark Жыл бұрын

Thank you! Glad this is helpful.

@michellelogreco3351 11 ай бұрын

Nice video! Glad I found this channel!!

@alldayieatlikeashark 10 ай бұрын

Thank you! You can also find many recipes here in my channel :)

@jennamurphy9614 3 жыл бұрын

Going to make miso soup for the first time today and this was super helpful! Might try the shiatke dashi next time!

@alldayieatlikeashark 3 жыл бұрын

Glad it was helpful! Have you already tried making the shiatke dashi? How did it go?

@Dogsnark 2 жыл бұрын

Now I know what I’m having for lunch today! Thanks - great video.

@alldayieatlikeashark 2 жыл бұрын

Thank you! Glad it was helpful :)

@c.brionkidder9232 4 ай бұрын

Great video. I never learned properly how to make miso shiru so this is a welcome lesson. You are so pleasant to watch and listen to also.

@alldayieatlikeashark 4 ай бұрын

I'm thrilled you found the video helpful for mastering miso soup. 😊 And I'm glad you enjoyed watching - making it enjoyable is half the fun! If you ever have any questions or want to see more recipes, just let me know!

@alysononoahu8702 4 ай бұрын

Wonderful delivery. ..100%

@dianabanana08 2 жыл бұрын

Discovered miso soup last week, now I couldn't stop thinking g about it so I looked up recipes haha thank you for this!

@alldayieatlikeashark 2 жыл бұрын

You're so welcome! Hope you enjoy :)

@noface3641 Жыл бұрын

as someone who is plant based and has so much appreciation for Japanese food, I am so thankful you mentioned plant-based options so much! I always look for more dishes to learn, I find your food so light and healing, but so often there are sea creatures added to pastes and flavors for taste, and I tend to go on rabbit holes on google to find all the substituted I need. thank you for explaining it so clearly!

@alldayieatlikeashark Жыл бұрын

Hello No face. Wow! Thanks for the comment, I appreciate it 🥰 You can find more recipes at www.alldayieat.com/vegetarian/ Looking forward for your insights!

@roseleith7619 Жыл бұрын

I love miso soup, thanks for sharing this video, i learn a lot about making miso soup one of my favorite yummy soup...

@alldayieatlikeashark Жыл бұрын

Glad you enjoyed the video and learned a lot about making miso soup. It is a true comfort food with its rich flavors. Keep exploring and experimenting with different ingredients to make it your own. And don't forget to tag me when you make one! 🍲😋

@jonnytopside9303 2 жыл бұрын

There was so much good and important information in this video. I now know of 2 big mistakes I always made when making Miso soup. Not boiling the soup is gonna make a huge difference the next time i make one and it was very nice to know the difference between white and red miso paste (In my country they are called 'light' and 'dark' miso paste in the grocery store. Also knwing that some Miso paste has Dashi already in it is a new to me. Thank you for this awesome informative video.

@alldayieatlikeashark 2 жыл бұрын

Thank you so much Jonny! Glad it was helpful :) Do you always make miso soup?

@TheCelestialhealer 2 жыл бұрын

Same here 😄

@jacknjill3000 Жыл бұрын

What do you mean buy not bowling the soup and you mean adding the miso last when the veggies are done? If you don’t boil the soup, how do you cook the veggies?

@xio145 11 ай бұрын

@@jacknjill3000 probably it means not boiling with the miso in and adding miso at last when it's all done

@luzh2020 3 ай бұрын

So helpful! ❤ it Thank you

@AsVol27 2 жыл бұрын

That was super useful, thank you for this video :)

@alldayieatlikeashark 2 жыл бұрын

Glad it was helpful! :)

@zenithmacdonald9293 Жыл бұрын

Very well explained. Thank you 🙏

@alldayieatlikeashark Жыл бұрын

Thank you.

@Sbannmarie 3 ай бұрын

Great video. Thanks! Love miso

@alldayieatlikeashark 3 ай бұрын

Thank you!

@garrettgadberry5277 Жыл бұрын

I really enjoyed this video, felt like I was hanging out with a homie that knew some stuff about cooking that I didn't at the time. Super chill, thanks man

@alldayieatlikeashark Жыл бұрын

Glad you enjoyed it!

@roannebcabrera 2 жыл бұрын

most informative video about miso i found in yt!!!thank you

@alldayieatlikeashark 2 жыл бұрын

Thank you so much! Glad it was helpful!

@richardmuniz7886 2 жыл бұрын

Thank you so much, I am learning to make miso, thanks for the pointers

@alldayieatlikeashark 2 жыл бұрын

You are so welcome! Glad I could be of help 😉

@cherylperkins7538 Жыл бұрын

Great teaching video. Thank you

@alldayieatlikeashark Жыл бұрын

Glad you enjoyed it!

@waltergraves4066 2 жыл бұрын

Hey thanks for making a infomercial on miso soup! I can’t wait to put some herbs and shaved asparagus in there! I was looking into it because of the vitamin k2! Im gonna go watch dashi video too!

@alldayieatlikeashark 2 жыл бұрын

Thank you so much! Please let me know how it goes :) Stay safe!

@dashingmay 2 жыл бұрын

I love miso soup! Thank you for sharing!

@alldayieatlikeashark 2 жыл бұрын

Me too!! You're welcome :)

@so_pupee_ah 12 күн бұрын

I've made the brown/ red miso using big pots, bringing them to boil started with imported powder from Japan and then added cut celery and half cut onions as the base soup for other dishes like example: tonkatsu, later adding various ingredients on top of thick rice noodles, separately deep fried breaded chicken breasts then slice cut placed on top , some had ginger, boiled sweetened condensed Coca-Cola eggs etc. very yummy 😋 thank you for your advice 👍.

@jaimeraygada7299 2 жыл бұрын

Great advices. Thank you!

@alldayieatlikeashark 2 жыл бұрын

You are so welcome!

@dominofalling2038 4 ай бұрын

Thank you so much for this. I used to enjoy the delicious miso soup from our town's one Japanese restaurant, (I live in England), unfortunately the restaurant closed. I tried making miso soup at home, but it was nothing like as good. I made all the mistakes in your video. I intend now to try again, with a lot more confidence, thank you again. Best wishes, Karen x

@alldayieatlikeashark 4 ай бұрын

You're so welcome, Karen! 😊 It's awesome to hear that the video has inspired you to give miso soup another shot. You've got this! Feel free to reach out if you need any tips along the way. Best of luck, and happy cooking!

@zenithnoctis1798 2 жыл бұрын

I tried making miso soup today with red miso paste. It turned out disgusting, the taste was so bad and I couldn't understand what I did wrong. Thanks to you now I know: I have both boiled it and kept it uncovered. Also, I put the miso before the veggies and not for last. I was an idiot. Thanks for the info! I hope to not make other mistakes the next time!!

@alldayieatlikeashark 2 жыл бұрын

Thank you so much! I'm glad you found this video helpful:) Have fun and good luck with your cooking the next time :)

@zenithnoctis1798 2 жыл бұрын

@@alldayieatlikeashark thank you!!

@nccgolden3626 6 ай бұрын

Thank you. I learned not to boil and add miso paste at end., and cover. How long does miso paste last in fridge after opening?

@SingingSealRiana 4 ай бұрын

Nah, Not knowing Things instinctually does Not make one an indiot, after all, after IT failed you looked IT Up instead of blaming the ingredient AS Just being bad

@93naners 3 жыл бұрын

Loving all the information in this video, including the advice on plant based dashi - a vegan Canadian

@alldayieatlikeashark 3 жыл бұрын

Glad this was helpful for you. You can also check many recipes and plant-based dishes on my blog alldayieat.com

@stafford8314 2 жыл бұрын

Checking my miso paste for Dashi. Never knew. Thanks so much for the tip

@alldayieatlikeashark 2 жыл бұрын

You're welcome! 😊

@fritzalot 5 ай бұрын

I tried Miso for the first time a couple of months ago. It was so fragrant and delicious, it is now, one of my favorites. I have quite a bit to learn, but I am willing to try. Thank you. It is an aromatic and delicious soup.

@alldayieatlikeashark 5 ай бұрын

Thanks a bunch for sharing your miso soup adventure! Isn't it amazing how a new taste can become an instant favorite? So glad you enjoyed it! 😊You're on the right track by being open to learning - that's the spirit! If you ever have questions or want more recipes, feel free to ask. Miso soup is a journey worth taking, and I'm here for it!

@zatoichi4449 Жыл бұрын

I made this a while ago. The aroma was so good, that Oumuamua turned around and is heading back to Earth!

@RM-bp2uc 8 ай бұрын

Thanks for the tips. 🙏

@suriakasiandiappan1267 4 ай бұрын

Thank you Chef.

@MimBeeMe 3 ай бұрын

Thank you for the useful tips! I love miso soup!

@alldayieatlikeashark 3 ай бұрын

You're welcome! Miso soup is such a comforting and delicious dish, isn't it? Enjoy making it!

@marilynthakur3894 6 ай бұрын

Excellent learnt so much from this video

@alldayieatlikeashark 6 ай бұрын

Thank you!

@mtorres8202 2 жыл бұрын

2 mistakes I've made. Not using Dashi and boiling. So much better!!! Great video!😎

@alldayieatlikeashark 2 жыл бұрын

Great job! Thank you :)

@RuwinduGunatilake 2 жыл бұрын

Been experimenting with historical variants of dashi with my miso soups lately. The most flavourful variant happens to be bonito flakes simmered in sake. Removes the fishyness but retains the pure umami that compliments the miso extremely well.

@alldayieatlikeashark 2 жыл бұрын

Thanks for sharing this!

@stephaniewarren4197 2 жыл бұрын

That sounds wonderful because I do not like the fishyness of dashi! how long do you simmer the flakes for? And how much sake? If you don't mind me asking. Thank you!

@MilkSteak55 2 жыл бұрын

wow that sounds great

@rsx_1312 9 ай бұрын

That sounds really good. I would also love to get a recipe from you 😊

@freudianslippers6567 6 ай бұрын

@@stephaniewarren4197 I use shitake, and kombu as the stock because I don't eat meat, I like the shitake if you want to try it.

@leecorbien547 3 жыл бұрын

I appreciate your sensitvity for retaining miso aroma with soup bowl cover which preventative measure reassures of your respect of correct & traditional food handling & preparation. Thank you for your knowledgeable instruction. Good health & peaceful longevity.

@alldayieatlikeashark 3 жыл бұрын

Thank you! Do you also make miso soup?

@ivorybow 2 жыл бұрын

I made my first miso soup today, and I followed your advice. I watched many videos, and so many boil the soup after the miso is added, even chefs! I used red miso, all I could find. I made spinach and egg and it was so filling. I was pleasantly surprised at how fast I filled up. I have unfortunately sensitive digestion and I have felt at ease since dinner, stomach very quiet. I am excited to try many variations. Thank you for your help.

@alldayieatlikeashark 2 жыл бұрын

Nice to know that! Glad I could help :)

@spicencens7725 Ай бұрын

Good tips here! Recently I've started an interest in Japanese food & delicacies. Those found on the Jungle site will say "Japanese style"...That to me to me denotes they are not from Japan. Read well & thoroughly if like me, you strive to be a purist. Amongst weeds & things I found this beautiful plant growing in my yard and realized it is shiso! Deep green leaves, purple underneath, I've collected seeds to plant. I haven't used it yet, but adding to a good miso soup sounds divine! I also have a 2 yo burdock that I'm wanting to add to a dish! Good stuff!

@alldayieatlikeashark Ай бұрын

Glad you found the tips helpful! Exploring Japanese cuisine is such a rewarding journey, right? And you're absolutely spot on about being cautious with "Japanese style" claims. It's all about authenticity! Your shiso find sounds amazing! Fresh homegrown ingredients always add that extra flair. And burdock? Nice touch! It's all about those unique flavors. Keep experimenting and enjoying those delicious dishes! 🌱🍲

@roxannekeomaka4754 3 ай бұрын

Thanks, great information

@syedahmed9022 2 жыл бұрын

Love the details thanks

@alldayieatlikeashark 2 жыл бұрын

Thanks for watching! :)

@kseniamatos2158 Жыл бұрын

very good video, thank you so much👍

@alldayieatlikeashark Жыл бұрын

Glad you liked it!

@elsaweber4323 2 жыл бұрын

What a pleasure to discover your video. I love seeing you being so relaxed and natural in this video and bringing in some humor. A perfect blend (just like a good miso soup.) A Japanese friend of mine cautioned me against getting pasteurized miso as she said the active healthful components have been killed. Maybe you could comment on this as well as show the characters for “not pasteurized”. Thanks and best wishes. ❤️

@alldayieatlikeashark 2 жыл бұрын

Thank you so much, Elsa! I agree because pasteurized miso is empty of living bacteria, it provides no probiotic benefit. Miso takes six months to a year to ferment using traditional methods, although some miso makers use industrial processes to speed up the process. Miso that has not been pasteurized has a lot of living enzymes that can be destroyed by overcooking. What do you use when cooking with miso?

@elsaweber4323 2 жыл бұрын

@@alldayieatlikeashark It turns out the miso I had purchased was pasteurized so I haven't been using it. Before I learned about this, however, I did try it in a recipe for a tofu cheesecake. It worked like a miracle to impart a cheese-like fermented quality to the fresh tofu. Ideally I'd like to just make a simple miso soup with the miso stirred in after it comes off the stove.

@massages_for_world_peace8909 Жыл бұрын

@@elsaweber4323 pasteurized miso is still great to add to things for taste or to things you’re cooking (like add to a marinade, for ex). 90% of the time, I use miso for its probiotics but also I don’t avoid using it in cooked products for its other health and taste benefits. If I found out my miso had been pasteurized (why would any company do that!?? Ugh!!), I’d just use it up as a salt substitute in any dish that I would use normal salt. Then next time I buy it I’d buy the miso I wanted.

@reno-koreanfoodlover6569 3 жыл бұрын

They look delicious definitely going to try this

@alldayieatlikeashark 3 жыл бұрын

Thanks! Have you tried making miso soup before?

@armaghaneslami2007 Жыл бұрын

Great video, I just learned that my miso has dashi in it!! No wonder my miso soup tasted so strong!

@alldayieatlikeashark Жыл бұрын

Thank you! I hope you still love miso.

@julesjazzie 3 жыл бұрын

My was a Japanese and growing, I had miso soup and still love it. I followed how my mum did her miso soup.

@alldayieatlikeashark 3 жыл бұрын

glad that your mum's cooking has been passed on to you! how often do you cook miso soup at home?

@margarethmiyata-cicak259 2 жыл бұрын

Awesome tips. Thank you.

@alldayieatlikeashark 2 жыл бұрын

You are so welcome! Do you make miso soup too? :)

@margarethmiyata-cicak259 2 жыл бұрын

@@alldayieatlikeashark yes, I occasionally make miso soup, but it never turns out as good as the restaurants. Now, I know why from you.. LOL.

@purveyorofproof 2 жыл бұрын

Excellent tips..thanks

@alldayieatlikeashark 2 жыл бұрын

My pleasure!

@Oemz 3 жыл бұрын

Love your recipes and reviews of products. Would you please create a meal prep idea or plan where it doesnt lose texture or create watery veggie after microwaving or sitting for a few days in frig? I think that is a unique value prop that is missing in the market today specially to japanese plant based food.

@alldayieatlikeashark 3 жыл бұрын

thank you for this wonderful idea! :) if you looooove to join, we have a Japanese cooking club/ community where we love to contribute ideas. I hope you can check it out and consider.

@DavidMunson 3 ай бұрын

Great video! I make mis soup every morning for my wife's breakfast, and one of the fun (and challenging) things is coming up with different variations so that it isn't always the same. You can put so many different things in it! One of my favorites is okra and nameko for a neba-neba twist. Also, using aosa instead of wakame. The aosa is delicious, and it also has a wonderful aroma. Oh, and sometimes I skip the dashi and use niboshi powder instead. So many ways to mix it up. Also, one tool that I've come to love that makes mixing in the miso a thousand times easier is a 味噌こし (miso koshi), which is a little basket-shaped strainer that you work the miso through. Eliminates the chances of there being an unincorporated lump of miso paste hiding at the bottom of the pot/bowl.

@alldayieatlikeashark 3 ай бұрын

Wow, your miso soup game sounds next level! Love the creativity with different variations. And thanks for the tip about the 味噌こし (miso koshi) - definitely need to try that out!

@jungleworld11 Жыл бұрын

Thanks for the tipps!

@alldayieatlikeashark Жыл бұрын

Thanks! Try also to make the recipes and tag me when you make one :)

@alexandriat5929 Жыл бұрын

Very well done video, thank you.

@alldayieatlikeashark Жыл бұрын

Thank you! Glad you enjoyed it.

@alysononoahu8702 4 ай бұрын

So far its fascinating ❤

@andyfrostman76 2 жыл бұрын

I've been using the wrong miso paste for my vegetarian miso soup! I'll be using red miso, and shiitake mushrooms from now on. Thanks for the all the great tips!

@alldayieatlikeashark 2 жыл бұрын

You're welcome! :) Glad it was helpful! :) Let me know how your miso soup goes once you use the right miso paste, please! :)

@jennifert7508 3 ай бұрын

I like to buy awase miso, which is a mix of red and white miso! I was surprised you didn't mention it in the video, but this is a very informative and useful video, thank you! My fav miso is a mix of potato, kabocha, onion, and wakame. But there are no wrong flavors 🎉

@alldayieatlikeashark 3 ай бұрын

Thanks for sharing! Awase miso is a great choice, and your blend sounds delicious! You're right, there are no wrong flavors in miso soup! 🎉 Keep enjoying your homemade bowls!

@MotoM0nk Жыл бұрын

Great video, thank you 😊 I heard from natto specialist (NYTRITION) that most of the soy used in Japan is grown in the US...

@alldayieatlikeashark Жыл бұрын

Thanks for the information.

@evileyelash8094 2 жыл бұрын

I love that you made this video. There is so much misunderstanding of the ingredients and correct preparation. The 100 percent is definitely the ultimate :) I was very excited to see bitter melon in miso soup, I'll have to try it! Thank you :)

@alldayieatlikeashark 2 жыл бұрын

You are welcome! Please, I would love to know how it goes :)

@evileyelash8094 2 жыл бұрын

@@alldayieatlikeashark I will :) It might be a while though because bitter melon is a little difficult to come by where I live, but I will definitely come across it at some point :)

@alldayieatlikeashark 2 жыл бұрын

Hope you come across with it sooner! Hehe. Have fun with cooking always :)