Who doesn’t love a good biscuit? Those fluffy layers, that savory taste, there’s nothing quite like a perfectly baked biscuit. But did you know that there is more than meets the eye when it comes to making these wonderful doughy delights? Though simple at first glance, to truly master the art of baking biscuits there are several steps that you really should get right.
However, many new cooks will mix their dough too much, or not cut their butter enough. The pitfalls you need to watch out for can be a little daunting at times. But don’t worry, there are a few things to keep in mind that will guarantee your biscuits turn out perfect every time. Here are the mistakes everyone makes when baking biscuits.
#Biscuits #Cooking #Breakfast
Cutting the butter wrong | 0:00
Using room temperature butter | 1:42
Not using buttermilk | 2:29
Using the wrong flour | 3:14
Mixing the dough wrong | 4:19
Cutting your biscuits incorrectly | 5:35
Reusing your dough | 6:14
Not chilling your dough | 7:01
Setting the oven temperature too low | 8:02
Measuring incorrectly | 8:48
Using an electric mixer | 9:39
Overthinking it | 10:36
Read full article: www.mashed.com/832129/mistake...