The cuisine of Odisha is specially impacted by recipes developed and used by temple cooks for thousands and thousands of years. The prasad offered to famous Lord Jagannath is called Mahaprasad or Avada or Chappan Bhoga. Chappan Bhoga means 56 variety of Mahaprasada is part of daily offerings to Lord Jagannath. One of the dishes from Mahaprasad is Kanika.
Kanika is a mildly sweet and extremely flavorful, no onion-garlic pulao made with basmati rice, ghee, dry fruits, sugar/jaggery, and whole spices. Despite the fact that the recipe is very simple with few ingredients, the essential highlights are never to be disregarded. The essential component of the recipe is the very much isolated puffed grains embellished with an ideal sparkle from the Ghee.
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