#mixveg #mixvegpulao #mixvegbiryani #biryani #vegan #vegetables #biryanilovers #biryanirecipe
Ingredients:
1 capsicum
2 Carrots
1 cup cauliflower
1 cup peas
1 cup french beans
2 potatoes
or vegetables of your choice
½ cup curd
1 tsp salt
1 tsp chili powder
1 tsp coriander powder
¼ tsp turmeric powder
coriander leaves
mint leaves
2 fried onions
½ cup oil
1 onion
1 tbsp ginger garlic paste
4-5 green chilli
Biryani masala:
1 tsp cumin seeds
½ tsp pepper corns
6 green cardamom
1 black cardamom
5-6 cloves
¼ nutmeg
1 mace
1 star anise
Rice:
2½ cup rice
2 tbsp salt
cinnamon stick
bay leaves
lemon juice
oil
caraway seeds or cumin seeds
Kewra water+ food colour
fried onion
mint leaves
clarified butter
raita:
curd
salt
black salt
cumin powder
pepper powder
chili flakes
onion
seedless tomato
coriander leaves
green chillies
Maggie Chicken Cube:
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Dried Black Lemon:
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Measuring Cups and Spoons:
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Biryani Pot 8 liter:
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Background for Photography: amzn.to/3lua3x1
Kitchen Weighing scale:
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Shan biryani masala:
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silicon food tong:
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Background for Photography:
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Panko breadcrumbs:
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Background for Photography:
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Dry fruits grater:
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induction cooktop:
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nutriblender:
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Grill net : amzn.to/3RmL3GP
Silicon Spatula: amzn.to/3AR5Tal
masala box : amzn.to/3KW36Bo
Whipping Cream: amzn.to/3Ql0q0X
Black diamond serving dish: