This is what happens prior to the glory of craft cocktails, flair bartending and entertaining the guests. Subscribe to stay cocktail & event savvy. For more recipes, events and ideas click here: www.flairproje...
Пікірлер: 67
@Chitown3640411 ай бұрын
As a new bartender, this is a great mobile set up. I should try to get into it
@paulagodfrey2744 жыл бұрын
There is a lot of work that goes into prep and set-up, and also the cleanup afterwards!
@flair_projectsb4 жыл бұрын
Depending on the event set up can take from and hour to 4-5 hours. Clean up is usually an hour if you start consolidating 45 mins before last call. So yes, lot of work but we love it :)
@geovannycanizalez35822 жыл бұрын
how do you guys clean shakers during service? or do you just have a lot of them so you don’t have to clean them?
@Chitown3640411 ай бұрын
Very nice!
@MrStudo673 жыл бұрын
Wow beautiful bar, nice video 👏🏽 good job!
@garyedwards7785 ай бұрын
Hi Team, what 'ice option' do you recommend for Mobile Bars (just starting out)? I understand you can buy packs of ice meaning would then need a mobile freezer or picnic ice cooler. There are Ice Makers / Machines and then I guess Ice trays, but would still need a freezer or cooler of some sort. Exploring the most cost effective and efficient for cocktails. Thank you, Gary
@flair_projectsb5 ай бұрын
we transport ice ourselves, or order for delivery thru our vendors. We keep our ice in coolers. Most cost-effective would be to get an ice machine and produce your own ice of course. But typically that requires a certain space and draining at your facility.
@garyedwards7785 ай бұрын
Thank you for your Insights@@flair_projectsb
@bambooning3 жыл бұрын
Wow... amazing...do you have any pictures of your bar? My wife and I are planning to start a bartending service in Las Vegas and I would love to have a Mobile bar like yours.. thank you so much
@flair_projectsb3 жыл бұрын
send me an email to info@flairprojectsb.com and I will send you some photos!
@gerbencarlier283616 күн бұрын
@@flair_projectsb hy i also would love to start in Belgium do you think tou could also send some to me
@migueldelacruz20864 жыл бұрын
Wow that was an awesome Video!!
@Cesar923 Жыл бұрын
what were the premix that you had prepare in advance ? Amazing video 👍🏽
@krystelgallo29742 жыл бұрын
Amazing. But how do you clean those glasses for reuse??
@flair_projectsb2 жыл бұрын
No, you always order a lot of glassware for events so you don't wash it.
@MrSummerjamsam3 жыл бұрын
What do you use to clean shakers and glasses?
@Forthewin14362 жыл бұрын
What I do is create a makeshift rinse station by filling a pitcher with water and using that water to rinse and then dumping the rinse in a bucket
@hjordanGL4 жыл бұрын
that is bad to the ass. awesome setup
@flair_projectsb4 жыл бұрын
Thank you, Matt
@danielcaro50024 жыл бұрын
Please...were do you clean glasses to serve again ??...
@SM-ku3uo2 жыл бұрын
I wonder too
@dennisepena92163 жыл бұрын
Amazing ♥️♥️♥️! What kind of alcohol permit do you required? I’m in Texas and Inwould love to start my mobile bartending catering! Please and thanks in advance
@ivopeshev28673 жыл бұрын
Hi Dennise, permits will vary greatly from State to state - we are in California and you need a mobile liquor license to sell (not serve) alcohol. You don't nesseceraly have to have liquor license to serve alcohol but you are most likely going to need one if you are providing the alcohol. Other than that, you can also check with your city building regarding business license and catering permits. If you want to learn a bit more I am teaching a couple of course. This one is FREE if you like to check it out - cocktailboss.catermycocktail.com. I hope this helps
@flair_projectsb3 жыл бұрын
Forgot to mention, my name is Ivo and I am the owner of Flair Project. I sent you the earlier reply via my other account :)
@airatakhsaka3 жыл бұрын
how do you clean shakers? do you have a sink somewhere
@EEZYEEEE2 жыл бұрын
Is that a mint simple syrup you’re making in the beginning? How do you keep the mint flavor really minty!?
@salomonmontalvojr.79584 жыл бұрын
Wow very nice set up! I am looking to start up private bar tending as a side gig. I used to tend bar throughout college and even before as a 15 year career before switching to nursing. Now I miss the craftsman of mixing a great tasting n beautiful cocktail. Is it possible to email me some specs/pics of ur custom bar? I would greatly appreciate it and awesome vid!
@flair_projectsb4 жыл бұрын
just drop us an email at info@flairprojectsb.com and I will send you some pics. No problem!
@Chris-zc8tf2 жыл бұрын
So awesome. I am currently working as a nurse trying to get into mobile bartending as a side business as well!! I don’t have experience but I love doing home bartending and craft cocktails.
@user-ei3eu1ll6g7 ай бұрын
where did you get that bar station
@flair_projectsb7 ай бұрын
We had a carpenter custom make it for us.
@SM-ku3uo2 жыл бұрын
How do you keep the ice cold? Is there an electricity plug in to a freezer?
@angellavette1342 жыл бұрын
I like❤️
@aguspratama95452 жыл бұрын
Hi guys, how you guys make that bar table? That is awesome
@ivopeshev28672 жыл бұрын
We had a carpenter make it for us. Thank you for the kind words btw
@aguspratama95452 жыл бұрын
@@ivopeshev2867 Nice job guys, keep sharing all about bar, goodluck
@kathleenadolfie7565 жыл бұрын
Great video! Where did you buy the portable bar?
@flair_projectsb5 жыл бұрын
Thank you, Kathleen. We had it custom made by a local carpenter!
@jordanvervaecke10064 жыл бұрын
@@flair_projectsb Hi ! Is it possible to have some pictures of your bar and maybe draws with dimension ? I would like to make my mobile bar too ! My e-mail vervaecke.jordan@hotmail.com Thanks in advance from Belgium !
@anafontenele25344 жыл бұрын
what's the name of this counter? he has a name like when you bought the name at the store
@flair_projectsb4 жыл бұрын
We had this bar custom made by a carpenter Ana.
@glambo024 жыл бұрын
Hey guys, I’m trying to start out up here in WA, and I was wondering what you guys charge per event?
@flair_projectsb4 жыл бұрын
it really depends on the event and the client. Feel free to email us at info@flairprojectsb.com and I can get you a little more information.
@lizdominguez12824 жыл бұрын
Same here i need some info im trying to start in north carolina
@flair_projectsb4 жыл бұрын
@@lizdominguez1282 send us an email and I can send you some information - info@flairprojectsb.com
@Chris-zc8tf2 жыл бұрын
How much would a job like this pay?
@flair_projectsb2 жыл бұрын
Are you asking how much we are charging? That would depend on the event, the client, the city we are working at and the day of the week/time of the year.
@Chris-zc8tf2 жыл бұрын
@@flair_projectsb no, I’m just wondering for this specific party in the video how much it would cost
@anafontenele25344 жыл бұрын
how much did your counter cost?
@flair_projectsb4 жыл бұрын
We designed them and had them custom made. We have 2 units and we paid around $7500 for both! I hope this helps
@DanielHernandez-km9ge4 жыл бұрын
Did you build the set up or buy it
@flair_projectsb4 жыл бұрын
Daniel Hernandez We pretty much had an idea of the design and then we had a professional carpenter built it for us.
@DanielHernandez-km9ge2 жыл бұрын
@@flair_projectsb for how much !?
@muhanadqari47214 жыл бұрын
Can you give me one of your SMART objective in Marketing?
@flair_projectsb4 жыл бұрын
Hi there! Feel free to email me at ivopeshev@flairprojectsb.com with a bit more specific questions. I would be happy to answer your questions. We are also starting a blog that will have plenty of marketing tips Sing up here if you are interested bit.ly/flairprojectcc
@marlon56404 жыл бұрын
Song name?
@flair_projectsb4 жыл бұрын
kzfaq.info/get/bejne/adZmrKh9vbmXnX0.html
@alimali59092 жыл бұрын
It looks so cheap and low class. Top of the bar is overcrowded with stuff, using branded bar mats and etc.
@flair_projectsb2 жыл бұрын
Thanks Ali :) Good contribution to the KZfaq world...
@alimali59092 жыл бұрын
@@flair_projectsb yes, thank you. As a Banquet Director who worked in numerous luxury resorts around the world your top front bar set up is a joke. Did you ever heard of FRUIT TRAY? Using glasses for fresh cut fruit......what a joke. Just look at that top bar.....2:06 minute. Overcrowded and ridiculous. Using branded Belvedere bar mats and serving Tito's Vodka. Amateurs
@MoonlightSonata88 Жыл бұрын
@@alimali5909you need a hug.
@ivanmanolev44403 жыл бұрын
amateur
@ivopeshev28673 жыл бұрын
If you insist :) Where is your pro video - we want to learn from the best?