Depending on the event set up can take from and hour to 4-5 hours. Clean up is usually an hour if you start consolidating 45 mins before last call. So yes, lot of work but we love it :)

we transport ice ourselves, or order for delivery thru our vendors. We keep our ice in coolers. Most cost-effective would be to get an ice machine and produce your own ice of course. But typically that requires a certain space and draining at your facility.

Thank you for your Insights@@flair_projectsb

send me an email to info@flairprojectsb.com and I will send you some photos!

@@flair_projectsb hy i also would love to start in Belgium do you think tou could also send some to me

No, you always order a lot of glassware for events so you don't wash it.

What I do is create a makeshift rinse station by filling a pitcher with water and using that water to rinse and then dumping the rinse in a bucket

Thank you, Matt

I wonder too

Hi Dennise, permits will vary greatly from State to state - we are in California and you need a mobile liquor license to sell (not serve) alcohol. You don't nesseceraly have to have liquor license to serve alcohol but you are most likely going to need one if you are providing the alcohol. Other than that, you can also check with your city building regarding business license and catering permits. If you want to learn a bit more I am teaching a couple of course. This one is FREE if you like to check it out - cocktailboss.catermycocktail.com. I hope this helps

Forgot to mention, my name is Ivo and I am the owner of Flair Project. I sent you the earlier reply via my other account :)

just drop us an email at info@flairprojectsb.com and I will send you some pics. No problem!

So awesome. I am currently working as a nurse trying to get into mobile bartending as a side business as well!! I don’t have experience but I love doing home bartending and craft cocktails.

We had a carpenter custom make it for us.

We had a carpenter make it for us. Thank you for the kind words btw

@@ivopeshev2867 Nice job guys, keep sharing all about bar, goodluck

Thank you, Kathleen. We had it custom made by a local carpenter!

@@flair_projectsb Hi ! Is it possible to have some pictures of your bar and maybe draws with dimension ? I would like to make my mobile bar too ! My e-mail vervaecke.jordan@hotmail.com Thanks in advance from Belgium !

We had this bar custom made by a carpenter Ana.

it really depends on the event and the client. Feel free to email us at info@flairprojectsb.com and I can get you a little more information.

Same here i need some info im trying to start in north carolina

@@lizdominguez1282 send us an email and I can send you some information - info@flairprojectsb.com

Are you asking how much we are charging? That would depend on the event, the client, the city we are working at and the day of the week/time of the year.

@@flair_projectsb no, I’m just wondering for this specific party in the video how much it would cost

We designed them and had them custom made. We have 2 units and we paid around $7500 for both! I hope this helps

Daniel Hernandez We pretty much had an idea of the design and then we had a professional carpenter built it for us.

@@flair_projectsb for how much !?

Hi there! Feel free to email me at ivopeshev@flairprojectsb.com with a bit more specific questions. I would be happy to answer your questions. We are also starting a blog that will have plenty of marketing tips Sing up here if you are interested bit.ly/flairprojectcc

kzfaq.info/get/bejne/adZmrKh9vbmXnX0.html

Thanks Ali :) Good contribution to the KZfaq world...

@@flair_projectsb yes, thank you. As a Banquet Director who worked in numerous luxury resorts around the world your top front bar set up is a joke. Did you ever heard of FRUIT TRAY? Using glasses for fresh cut fruit......what a joke. Just look at that top bar.....2:06 minute. Overcrowded and ridiculous. Using branded Belvedere bar mats and serving Tito's Vodka. Amateurs

​@@alimali5909you need a hug.

If you insist :) Where is your pro video - we want to learn from the best?