Don't take this as a put down, but this has such a 90's educational program/tv series vibe to it. I LOVE IT! Takes me back to my PBS days as a young 90's child.

I saw this recipe for the first time around 5 years ago, and made it for my nephew who was 6 at the time. It’s become our thing to do over the years. Every time he visits me in New Jersey we make it together. Using your recipe to make salmon jerky has become a way for us to bond, and EVERYONE in our house loves the jerky. Never lasts more than 2 days in our house. Thanks!

The video is uploaded on 2016 but the quality is like from the 80s or early 90s. The camera quality, the studio sets. I love it! i'm a retro/vintage lover kind of guy

OK well I made this last night, and I told myself to add a little bit of spicy, so added a tablespoon of Dave's insanity sauce which is a hot sauce for people that don't know. And omg god I took it out this morning let it sit for two hours, it was delicious, omg amazingly delicious, for anybody that likes jerky with a little kick of hot you gonna try it, also, I took it to work and these guys that go hunting a whole lot devoured it so fast and asked me for more, also offering me money to make them some. You would think hunters know the best guys for the best jerky, I guess that little bit of hot did the job, oh and I added a bit of honey.

You're like the Mr Rogers of cooking... This was a great video.

I’m excited to try this. I’m in NW Alaska and the fish are running!

I grew up in alaska. I have had all sorts of candied salmon/jerky. I made this one winter when I really didn't feel like dealing with the smoker and everything that goes into making jerky. This is the best/simplistic recipe I have ever used and if done right it's almost better than the traditional way of making smoked salmon jerky

My son’s father-in-law fished his own wild caught salmon in Washing state & made his own salmon jerky. I fell in love of salmon jerky. Three days ago bought the same salmon at Costco to make the jerky & I am so happy have found your recipe! Thank you 😋

What a nice video. I am going to check out more of your vids and your website. This is why KZfaq is a treasure, getting to meet our neighbors here on planet earth.

Thanks for also using the european measurements!

I recently invested in a dehydrator and tried this recipe out, and oh my goodness, it's amazing! Everyone in my family loved it, they all tried to hoard it and not share with each other. Even my cat went absolutely nuts over this! (He didn't get much though, with all the salt from the soy sauce) Also, I liked this so much, this video is literally the first and only that I've ever hit "like" or commented on.

Oh my goodness, salmon jerky exists? Wow, I'm on the hunt for it! I know it's gonna be incredible! I'm already in love with it & haven't even tried it yet!

Ive been thinking about trying this!!! Looks absolutely SAWESOME!! New subscriber here.

I added 2 more tablespoons of sugar and 2 tablespoons of red pepper seeds. was amazing both ways. It's silver season right now. I am using this as a starter for my in oven jerky.

I watched your video yesterday. Today I went to Sam's Club and got 2.78 lbs of salmon with the skin on. I made your recipe the same except put a bit of garlic powder in since I did not have a clove. Like you I marinated 45 minutes. I have a pro fryer that tells you how to make jerky. I made beef once but it was in to long was more like crispy bacon. Anyway, I had 3 racks in my air fryer. Did 125 F for 2 hours. Bumped up the heat to 150 for another hour. It turned out really well. Thanks for the recipe! Wish I could have left you a picture.

I definitely have to try this out. It looks and sound delicious! Thanks for the video!

iv'e just made this and i have to say that IT WAS THE BEST DAMN SALMON JERKY IV'E EVER TRYED...so far...gonna add som chili flaks on my next batch👍👍👍 thank you sir for the recepie! best regards from sweden

Very nice, I will be doing this soon, thank you again for a fantastic recipe. Please keep posting.

Looks amazing! Thanks for the recipe!

Thanks for all the help, I just started letting mine marinate, I'm going to let mine get a little more dry but I made thinner slices so I'm going to cook it during the day while checking on it. I also want to comment on when you cut up your salmon this way and put it in the bowl it looked like you filleted a snake, pretty cool!

wow thats amazing. nice work

Nice one. I made Deer Jerky, had it sitting in BBQ sauce with season too tiny bit of Salt for a day before smoking. Had it smoking for 7hours after smoking, I threw it in a Slow cooker for a hour . It was bit better than a butcher shop jerky. Very tender and juicy after the Slow cooker. Thought this was pretty cool first time watching this video of baking jerky.

Thank you for including the metric system when giving mesurements!

I don't even know if the rest of the content of this channel is worth checking out (yet) but this video was very enjoyable to watch, whilst being informative too. Subscribed.

Great video. Everything explained perfectly. I don’t like salmon but I’m gonna give this a try.

many minutes to make ,gone in a minute! wonderful taste !

Thank you for making this video. I'm really excited to try it!

Probably I can't make it like yours cause I have zero chance to find a fresh-caught wild salmon in Turkey, but thank you. You even prepared a pdf for this process? Sir, you are quite a gentleman.

I stumbled apone your video here because i just posted one of my own on making a Salmon Pie.. i was watching mine again and saw this below. What a great recipe and looks so simple to make :) i absolutely will try this one! Thanks for sharing!

10 THUMBS UP! Very skeptical at first but after making a second batch and changing some stuff, it is SOOOOO GOOOD. I'll never buy jerk again. Very simple ingredients. Store bought Jerky: gives me gas, always thirsty after eating a bag, hit/miss with the brand type, hard to chew on sometimes, and very expensive. I followed the recipe first try and it was good but a little on the salty side so I used light soy sauce. Add brown sugar and pepper. Then marinate for one hour. Afterwards, drain it then add in HOT bbq sauce (not sold at regular store) a couple tablespoon and mix it together. Laid it in oven at 170 degree ... made it at 2 pm and it was done at 4 am the following day so about 12 to 14 hours depending on how big you slice the salmon. Bottom line, just check the jerky stiffness at 10 to 12 hours and you get an idea. Use a dehydrator in the past for beef jerk and got sick. Also, doesn't taste the same as oven.

Super simple Straight to the point LOVE your video.

First time seeing one of your videos. Nicely done, great step by step instructions. I am going to try it, but I'll skip the liquid smoke and put them in my smoker over night at the ~170 degree target. I'll be watching you other stuff too for extra ideas. Thanks for the effort in providing us with your recipe and process. -DT

First time I tried Salmon jerky I was at a 7/11 in Japan and since then I’ve been a big fan

Looks really good, can't wait to make it myself!

We have a long tradition of smoked salmon in norway, but not salmon jerky like this.. But this sounds like something I would really like to try sometime! I like all kinds of dried/cured meats, so I guess this would be yummy also!

Maple syrup is also good in that. It's a great addition to marinades. I have subscribed to your channel. Hope you have a Happy New Year.

this guy needs more viewers!

This sounds delicious cant wait to make

Hey, this is a pretty good idea. I will try it next time when i got some trouds! I made some beef jerky in my smoker and i love it!!! Hell yeah, fish jerky... that`s a good idea why not... Greetings from Germany.

Love this!!! Gonna make some... Love your vids... and thanks for always covering all the bases with easy, clarified instructions. I adore your channel!!! xxx +

KZfaq is starting to read my mind. This video popped up in my recommended minutes after thinking to myself "I wonder if I could jerky fish"... also thanks for also using metric, makes life so much easier

Excellent tutorial. I bet coating then I’m sesame seeds and honey would taste incredible

Thank you for the video! definetely giving this a try!

Thanks for sharing, this looks amazing!

Very nicely presented. Thank you for presenting this.

Thank you! You are the Mr Rogers of cooking videos! Love your manner.

I came across your channel. I am a hiker/backpacker I get jealous people taking beef jerky on the trail. I dont eat red meat. Im soooo happy I found this recipe. Im gonna male this ASAP!! Thank you

This looks very good and I am going to try it. Thank you sir.

You are a cool kind of laid back. Ty for the lesson.

I give skin of my fish to my dog she loves it. I was happy to hear that you do this too. Anabelle goes crazy over fish skin.

Thank you. It was delicious!

This marinade works well for smoking salmon too, just use less (or no) liquid smoke as the smoker imparts that good flavor. I add a bit of dill and garlic to mine, got two big king salmon all cleaned, filleted and soaking. Looking forward to smoking them tomorrow. Point is, this is a great base recipe for just about any jerky or smoked meat, just season to your preferences, but you cant go wrong with the base. Good job dude :)

awesome you give us proper measurements. im gonna try this

you sound like a christian pastor, the whole way through the video it felt like i was in church, nice video

I’ve made salmon jerky many times using your recipe and it’s always delicious. Thanks for the tutorial.

Very cool you put these kind of recipes out there for free and no ask for a ton of money although you do deserve it. Great video and looks very tasty god bless!

Love this video. Keep up the good work.

Just made my first attempt. It was fantastic.

Thanks, very pleasant and instructive presentation.

i tried this but used sweet baby rays bbq sauce as a marinade with liquid smoke and a sliced apple and then glazed it with honey and black pepper half hour before it was done. turned out pritty good.

Very nice video! Also thank you for using metric units alongside the imperial units.

looks really good!

You the MAN! Thank you, it turned out AMAZING!!!

Thank you for your family recipe ❤️

The Mr. Rogers of cooking. I love it.

Thanks for sharing this recipe. Looks wonderful! Do you rinse the salmon first?

This sounds so good

I used to live in Bethel, AK and the Salmon Strips were not as well done as yours. They should have long storage capacity and also be somewhat juicy at the same time. It probably has to do with a high fat content. I think you should reduce your 'cooking time'. I love your recipe for the marinade. I checked my electric apartment oven and it can only go down to 170 degrees. I'm going to use your preparation method and will cut the long strips in half. I'll then 'tie' them to the upper rack and place aluminum over the lower rack. I'll check them after three hours and on the hour following.

Thank You Sir. I like salmon, this is s must try. God Bless you Sir.

Great video! And that salmon jerky looks crazy good!

I tried salmon jerky while I was on a field trip... Since my group was the last group... WE GOT THE REST OF THE SALMON JERKY :D

Excellent! What a great video!

Thanks for your video. Hope you continue them.

Amazing!

That looks delicious I can't wait until I make some. I just bought a few filet of Wild caught Sockeye this week from the Schwanns truck. They had it on sale $3.00 off regular price. So I stocked up and what a perfect time to do so. Thanks for great recipes.

I made this last year in my Power AirFyer oven and it was fantastic. getting ready to make some more for Christmas

informative,seems simple to get a good result my oven however only starts out at 200 degrees so I don't know how that would work exactly & I'm thinking a fillet knife would work great cutting the skin & salmon

Looks wonderful thank you

I always give the skin to my son. Toddlers love it.

Inuit Native food right there

Omg i cany wait to try this

I’ve been wanting to make this since I was a kid…. Now I have the recipe I want to finally try! Thank you! I really appreciate the direct instructions!

I love your apron!

Finaly someone who make sure european people dont have to convert inch or fahrenheit to cm/celcius. Thanks!

Thank you for posting this

You know, the second we both said i think I'd go 45 minutes with the marinade at the same time, I had to subscribe lol.

I'm drooling!

Those scissors are so extremely super boss awesome :P i need them

I love your videos, please keep it up!!!

Hello! And thank you for sharing your delightful cooking videos. I am wondering if this recipe could translate into using a dehydrator instead of an oven, and if you might know what the specifications for how long to dehydrate and at what temperature. Thank you again!

Excellent presentation of your video. Thanks

Excellent presentation!!!!!! Thanks

I want to do this for my dad and sister. I think this will be tastier than beef jerky!

thx for sharing... I'll definitely give a try...M.

Great video Looks amazing.

It's 2 am and now I want salmon jerky :p thanks a lot lol btw you just go a subscriber

What is the shelve life for this Jerky? as in stored in a ziplock outside the fridge ( and also refrigerated if needed)

Yummy!!!! Yummy!!! I like how you take your time and explain everything. With your instruction even a 5 year old can do it. Thqnks

How long does this last if I make it for hiking? Or can you extend the shelf life somehow. Thanks!

Do you drain the salmon first or wipe off my paper got very wet and stuck to it. Thanks Lon