MOCHA CAKE | ala goldilocks | swiss meringue buttercream

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MOCHA CAKE | ala goldilocks | swiss meringue buttercream | (025)

Рет қаралды 446,195

Күн бұрын

hi everyone. i'll do the recipe test for you po. please check the link for the orginal source ng recipe. ❤❤❤
www.mamasguide...
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pastry tip : wilton 1B
i used 3 7"x3" pan
bake at 300F
**time and temperature depends on your oven
mocha cake
6 large egg yolk
1 c sugar
1 tsp instant coffee (i used nescafe classic)
1 tsp cocoa (bakersfield)
1 tsp vanilla
1 tsp hot water
1/2 c canola oil
1 c cake flour, sifted
1 tsp baking powder
6 large egg whites, room temperature
1 tsp cream of tartar
mocha swiss meringue buttercream
1 c sugar
4 large egg whites, room temperature
1 1/2 c butter, cubed, cold (i used baker's best margarine)
1 tsp coffee
1 tsp cocoa
5 tsp hot water
1 tsp vanilla
chocolate ganache
1/2 c chocolate chips
1/4 c all purpose cream
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in grams...
6 large egg yolk (53 to 68 grams - whole egg)
200 grams sugar
1.5 grams instant coffee (i used nescafe classic)
1.5 grams cocoa (bakersfield)
5 grams vanilla
5 grams hot water
100 grams canola oil
95 grams cake flour, sifted
2.4 grams baking powder
6 large egg whites, room temperature
2.4 grams cream of tartar
mocha swiss meringue buttercream
200 grams sugar
4 large egg whites, room temperature
337.5 grams butter, cubed, cold (i used baker's best margarine)
1.5 grams coffee
1.5 grams cocoa
24 grams hot water
5 grams vanilla
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• BAKING FOR BEGINNERS |...
__________________
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Пікірлер: 1 600

@optimusprime090909 3 жыл бұрын

Hi ma’am. A million thanks to you for sharing this super wonderful recipe. I’ve always wanted to try to make a mocha cake especially the swiss meringue buttercream frosting but I haven’t tried not until now that I found your video. I’ve always thought that swiss meringue buttercream is a lot of work to do. But with your super clear tutorial, I finally did it. Thank you, thank you so much. And BTW, this is my first try and I didn’t fail.😊 Thanks. From your new subscriber.♥️

@jhoanienie 3 жыл бұрын

awww. im happy for both of us po.❤😊 congrats and thank youuu. means a lot your comment po.❤❤❤

@blankitapimentel6801 2 жыл бұрын

Me puedes ayudar en la harina y el azúcar dice 1 c fluor y 1 c sugar , c es igual a 1 taza ? ., por favor

@miles_away2u564 4 жыл бұрын

Hi thank you for sharing this awesome recipe already tried and my kids love it😍

@jhoanienie 4 жыл бұрын

thank you so much ms.miles!!!! ❤❤❤😊

@user-vg5pu4sf6m 2 ай бұрын

@@jhoanienie mam baket ganun yung swiss butter cream ko nalulusaw ginawan ko ng swiss buttercream baby ko nung april end of the month nalulusaw po siya

@jajaxxxl 3 жыл бұрын

I made this for my baby's 7th month 😊 not a fan of mocha flavor, but my husband does. Yung cake batter ko divided into (2) 6"x3" pan and then later on cut into two kaya I made 4 layer cake. Yung swiss meringue since ayoko ng madami, ginawa ko lang 3 egg whites - 3/4 cup sugar & 1 1/4 cup butter. Yung chocolate ganache naman, 20gms chocolate bar plus 2tbsp all purpose cream. Yung chocolate slices, 80gms. Sakto lang lahat, walang nasayang sa ingredients 😊 Thankyou so much @jhoanienie, ang dami ko na natry na recipe nyo po and lahat magaganda outcome 🤗

@jhoanienie 3 жыл бұрын

nice ms.janine! salamat sa pag share ng ginawa and adjustment mo po.❤️ nakakatuwa naman. 🥰 salamat ng marami! 🥰 na pressure ako. sana di kita / kayo ma fail.🥰❤️

@ArnelNueros 2 ай бұрын

Ang sarap ng nagawa ko mam..maraming salamat..the best tlga mga luto mo..literal na masarap..

@holictv7391 4 жыл бұрын

Made this yesterday! Just added more coffee. It’s so good! Thank you for sharing!

@jhoanienie 4 жыл бұрын

yey. thank you po.❤❤❤

@albertmontes5068 4 жыл бұрын

Hello po. Gaano karaming coffee po ang idinagdag nyo? Gusto ko rin po yung medyo matapang... yung kaya ako ipaglaban. Joke

@nethcelon9514 4 жыл бұрын

Sis super thanks for the detailed video. I follow it to the tee. First time to try mocha cake and smbc all thanks to you. If only i can share the photo with you. Thanks a lot

@jhoanienie 4 жыл бұрын

hi ms.neth....hihi. i saw na. hihi. salamat sa pag share po. as in so much appreciated po. ❤

@roxannesantos1300 4 жыл бұрын

Whats smbc? How was it, is it cloe to goldilocks or red ribbon? hehe

@reginagracedeborja6578 2 жыл бұрын

I.already tried this nung 1st time ko magbake ng cake super saraaap kalasa talaga ni goldi then lastyear nagchange ako ng pinaggayahan grabe hinanap hanap ko pa din tlaga ang lasa ng gawa mo. Kaya sa bday ko this feb 3 gagawin ko ulit to :)

@jhoanienie 2 жыл бұрын

salamat ms.regina.🥰🥰🥰

@mariatheresa3317 4 жыл бұрын

Hi hello jhoani, as i mentioned to you that i baked this cake last night but i didnt followed the frosting coz i want to add a colorful roses on the top of this but an fortunately it didnt turn out right cause of the icing recipe is not suitable for ur mocha cake recipe . That's one of the reason i baked again today and followed exactly ur recipe i should say it was so.....so delicious and proud say who ever view this mocha cake pls. Follow the recipe till the end coz it so amazing. Thank so much.....:)

@mariatheresa3317 4 жыл бұрын

The mocha cake that I baked 2 days ago na I decorated it with roses on the top , bale na inspired po Kasi ako sa cake ninyo with pink roses on the top kaya Hindi ko sinunod Yung mocha frosting ninyo. Anyway I'm really happy na nagbaked ako uli. Thank for sharing your mocha cake recipe..love it

@rhonnaromano6142 4 жыл бұрын

thanks for sharing your recipe! its a success mocha cake! i just add more coffee coz im a coffee lover! thanks :-)

@jhoanienie 4 жыл бұрын

yey! nakaka happy naman ms.rhonna. thank you po!!! ❤❤❤❤

@schoolrequirements1914 4 жыл бұрын

Thank you for this amazing recipe! I tried it twice already because it was so yummy! Everybody loves it. God bless you po. 💜💜💜

@jhoanienie 4 жыл бұрын

salamat ms.violet. yey. hihi. thank you po.💜💜💜

@Sunriseveryday 4 жыл бұрын

hi! how long are supposed to bake the sponge cake?

@schoolrequirements1914 4 жыл бұрын

@@Sunriseveryday hi, 20 minutes baking time or you can check by toothpick test.

@jhoanienie 4 жыл бұрын

@@Sunriseveryday it will deoende on your oven. please check after 20 minutes.😊

@Sunriseveryday 4 жыл бұрын

Violet Plum - thanks 😊

@WADAPBITCH71 3 жыл бұрын

Made this today. Grabe ang moist ng chiffon! Ang saraaaap :( walang 1 hr ubos na ng family ko

@jhoanienie 3 жыл бұрын

awww. na sad. hihi. thank you po.❤❤❤

@zuelafrancisco7037 3 жыл бұрын

i made this just today po for my niece grad, the batter is so yummy and moist, then nakapastable ng frosting nya with your recipe and nakakasarap lalo ang ganache! keep making more recipe po thank you so much!♥️

@jhoanienie 3 жыл бұрын

thank you sooo much ms.raz.🥰❤️ medyo busy lang now pero will share po uli pag ok ok na. congrats sayo (sa cake) and kay niece po.🥰❤️

@baggyface 4 жыл бұрын

Hi po! thank u for sharing this. Masarap gumawa nito bago mag Titanic sa GMA ng 7 HAHAHAHAH #quarantine

@jhoanienie 4 жыл бұрын

hi. salamat din po. kapanahunan ko po ung titanic movie.😅❤

@mariaperdigon5603 4 жыл бұрын

Hi! You make it look super easy😄but I assume you’re a professional cake baker/decorator. Thank you for sharing this recipe, it looks awesome and professionally done! Well done, new subie👌🏽😁

@jhoanienie 4 жыл бұрын

no i'm not ms.maria. i just love baking but im not a professional baker. i'm more on fondant cakes and scared of soft icing cakes.😅 thank you so much.❤❤❤

@lifenimagine7129 3 жыл бұрын

@@jhoanienie . , .. to. :-(

@lifenimagine7129 3 жыл бұрын

@@jhoanienie . , .. to. :-(

@danaurbano8680 3 жыл бұрын

thank you for your recipe! I've used it for my cake order! since I didn't know how to make mocha cake thanks again!

@jhoanienie 3 жыл бұрын

thanks also ms.dana.❤❤❤😊

@danaurbano8680 3 жыл бұрын

@@jhoanienie ANSARAP PO THANK YOU PO ULIT

@czarinaesquivel9262 2 жыл бұрын

Thank you po sa recipe nyo.. tried it yesterday and sobrang sarap po! gayang gaya po ang lasa ng goldilocks mocha cake.. 😊

@krystheljoyparagoso4626 4 жыл бұрын

Hi :) hope you noticed me hehe, planning to do this on father's day. But I think I will havea problem on my hand mixer, can I just put shortening on the smbc? If yes how may tsp or cup? Thanks :)

@jhoanienie 4 жыл бұрын

ms.krysthel, i just saw ur comment now. i am a month late. 🙄 im sorry. haven't tried using shortening with smbc but as far as i know, you can replace some shortening with the butter. amount will depend on you. or half butter and shortening will be stable enough. though im not a fan of buttercream with shortening po.

@lofoten8315 3 жыл бұрын

the same i have i use kitchen aid mix master i follow the prosedure , when im don the egg white as to be icing its been cream but when i pot the butter the texure of iceng beenn defferent . it was been ok when i pot the butter it was mess up its look like champorado .. !! i follow the measurment everything but not work at all ! verry discourage better i dont pot the butter and pot straight on the fredge was ok ..

@dinnalopez6541 4 жыл бұрын

Looks so delicious and i love mocha cake. Can i use ordinary flour? Since it's still lockdown and i only have ordinary flour at home.i want to make one for my birthday on may 6th.

@jhoanienie 4 жыл бұрын

ordinary flour is all purpose flour? if yes po, mas fluffy po if cake flour gagamitin. pero if no choice, for every 1 cup ng cake flour, reduce 2 tbsp po ng all purpose flour na lang po then add 2 tbsp cornstarch. if no cornstarch pede na din po na wala. 1 c cake flour = 1 c all purpose flour - 2 tbsp + 2 tbsp cornstarch

@anneespeleta8662 4 жыл бұрын

@@jhoanienie pano po pag walang cornstarch, babawasan pa po ng 2tbsp ang all purpose flour?

@jhoanienie 4 жыл бұрын

@@anneespeleta8662 yes po. mas madaming gluten kasi pag all purpose flour compare to cake flour. basta mas soft si cake flour kaya need bawasan si all purpose flour.

@hazelsagapolutele5711 4 жыл бұрын

I tried this yesterday, and the cake and frosting came out really tasty. First time ko din to do swiss meringue buttercream and i think eto na favorite frosting ko 😊. Salamat sa pagshare ng iyong recipe.

@jhoanienie 4 жыл бұрын

im glad na naging ok sya sayo ms.hazel. nakaka happy naman. 😊 salamat po ng marami.❤❤❤

@tomikoabdullah5968 3 жыл бұрын

Stable po ba ang frosting nya?yung tipong kahit mainit hindi malusaw?

@joyceanddylanfuntime1085 3 жыл бұрын

I like the way you do the frosting, i don't like butter kasi, pero with the combination of marshallow icing and ka unting butter its an excellent idea katulad sa mga taong hindi gusto ang butter. Katolad ko..thank you

@jhoanienie 3 жыл бұрын

salamat po. though ma butter pa din po sya pero not as rich as american buttercream po.😊

@romalyncustodio-tan6873 4 жыл бұрын

Hello po 👋🙂😁 tanong ko lang po pano kung double recipe? Double din po ba lahat ng ingredients o may adjustment po? Salamat po 🙂🙂 i'm using your recipe many times na po at natutuwa po ang mga nakakatikim. Lasang goldilocks daw po 😁 thank you po!

@jhoanienie 4 жыл бұрын

awww. thank you po. yes po, double measurement lang lahat. 😊

@jhoanienie 4 жыл бұрын

pero depende sa mixer mo po din ha. basta nice un pag whip sa eggs, ok lang i double recipe.😊

@romalyncustodio-tan6873 4 жыл бұрын

@@jhoanienie thank you po 😁❤️

@vaneasison8888 4 жыл бұрын

Anong size po ng cake pan ang ginamit nyo?

@jhoanienie 4 жыл бұрын

7" lang po. pero taller un cake than sa usual cake po. 😊

@aineehugo7982 4 жыл бұрын

@@jhoanienie anu po height ng pan??

@jhoanienie 4 жыл бұрын

7"x3" po ung gamit ko. 😊

@aineehugo7982 4 жыл бұрын

@@jhoanienie anu po gamit nyong oven??

@aineehugo7982 4 жыл бұрын

@@jhoanienie mgkanu po benta nyo sa ganyan??

@merrybantilan6100 4 жыл бұрын

Very good tutorial ,step by step instructions very clear thanks for sharing I want to try this .looks so yummy😍

@jhoanienie 4 жыл бұрын

thank you so much ms.merry....❤❤❤

@jenna.l.0522 3 жыл бұрын

@@jhoanienie tanong lng po hnd po ba kayang gumawa ng swiss meringue buttercream gamit lamang ang hand mixer??? Wala po kasi akong stand mixer hehehe

@jhoanienie 3 жыл бұрын

@@jenna.l.0522 kaya po. 😊 depende din sa kakayahan ni hand mixer mo po. pero para maka rest un mixer mo. pag stiff peak na ung meringue, kahit medyo warm pa. basta stiff peak na. pasok mo muna sa ref kasama ung beater. pag malamig na talaga un meringue and bowl. saka mo i add ung butter na not too soft pero not too tigas din. 😊

@jomsm.6881 3 жыл бұрын

tried the recipe for a roll instead of the cake, my husband liked it. i’ll try to make it as a cake next time pag may pan na akong nabili. thanks for sharing. it is best paired with coffee... sana meron din black forest na recipe. ang hirap kase makahanap ng ingredients for ube esp the flavoring dito sa spain. more power po! 👌🏻

@jhoanienie 3 жыл бұрын

thank you ms.joma! aaralin ko po si black forest. ill share it once satisfied na po ako. baka not too soon pa lang pero i will po. and thank you po. im glad na pasado si mocha sa inyo kahit nasa ibang country ka. i mean, nag m matter din kasi minsan ang mga ingredients kaya im happy pag success po kayo. salamat po.💕

@joandejesus3913 3 жыл бұрын

Na try ko po to...grabe..ang sarap po pla tlga....at ang dali pa...salamat po sa pag share ng recipe....godbless

@jhoanienie 3 жыл бұрын

awww. salamat ms.joan. nakaka happy naman. thank you so much.🥰❤️

@ereldiano7434 4 жыл бұрын

Kaya naman po ng handmixer ang paggawa ng smbc, akala ko hindi kakayanin, Tyagaan lang talaga. I tried this today and is really yummy! Thank you for this detailed video ❤❤❤

@jhoanienie 4 жыл бұрын

yey! nakaka happy naman po. salamat. and yeah, kawawa lang si mixer minsan kasi medyo matagal syang gawin pero possible naman.😊 thank you so much po.❤❤❤

@roseannconstantino3709 4 жыл бұрын

ilang minutes nio handmixer

@graceannvergara6321 3 жыл бұрын

Naka try nako....at ang sarap...di sya nakaka umay.... thank u so much for the recipe😘

@jhoanienie 3 жыл бұрын

yey! salamat ms.grace. ❤️❤️❤️

@iamteeten 4 жыл бұрын

I just tried this today. Goldilocks indeed 😊. Nahirapan lang ako sa smbc kasi 1st time ko yun. Muntik na ko mag give up. Pero sabi ng partner ko sayang ingredients kaya antayin ko daw mag stiff peaks baka kaya pa. Hahaha infairness nagawa ko naman siya. 😂😂😂 thank you sa recipe.

@jhoanienie 4 жыл бұрын

im happy na di ka po nag give up. 😊 dadaan kasi sya talaga sa mga scary na stage. na parang hopeless pero normal naman.😅 kaya salamat po!!!❤❤❤

@falavele6439 4 жыл бұрын

FAVOLOSA!!! E anche molto buona deve essere!!😋😋😋😋😋😋 le spiegazioni sono molto esaustive, grazie!! Proverò a farla ma sicuramente non con i tuoi risultati

@jhoanienie 4 жыл бұрын

❤️❤️❤️

@sarahchua7482 4 жыл бұрын

Tried your mocha cake ala goldilocks... Thanks for the recipe... It's really good! My birthday girl loved it!

@jhoanienie 4 жыл бұрын

yey. thank you ms.sarah. glad she liked it po. ❤❤❤

@sarahchua7482 4 жыл бұрын

Hi! I tried making it again and the chiffon cakes came out OK but significantly smaller than the first time I baked it. What could be the reason... Size of eggs? 1st time I used only APF. Second time I followed the advise to replace 2TBSP APF with corn starch.

@jhoanienie 4 жыл бұрын

hi ms.sara, possible din po un egg if too small sya. mas malambot po if cake flour kasi tlaga ung gagamitin. di po ba nag shrink kaya lumiit? malambot po?

@jhoanienie 4 жыл бұрын

usually sa texture ang difference pag apf ang ginamit instead of cake flour kasi. tama naman po un sinubstitute po. sa size is the same naman dapat po.

@jhoanienie 4 жыл бұрын

un freshness ng egg will matter din po ms.sara....mas ok if bago po sya. sa pagalasa po.

@barbiescraft 4 жыл бұрын

Very detailed tutorial. I'll try to make it for my kids

@jhoanienie 4 жыл бұрын

goodluck and happy baking po.❤❤❤

@roxannesantos1300 4 жыл бұрын

How did it go?

@jenniferignacio2723 2 жыл бұрын

Hi , can I use this to make 2 layer with frosting cover

@feldon27 3 жыл бұрын

I've done a different recipe where you pour molten sugar syrup down the side of the bowl while whisking the egg whites. Sooooo much harder and very likely to make a mess and throw strands of sugar across the room. THIS technique above over a double boiler is simply brilliant!!

@jhoanienie 3 жыл бұрын

must be the italian meringue sir morgan. that's more stable than this one.😊

@almegachebake6185 4 жыл бұрын

Looks yummy! Try ko syang gawin this weekend. Can wait na.

@jhoanienie 4 жыл бұрын

goodluck sis. happy baking.❤❤❤

@almegachebake6185 4 жыл бұрын

@@jhoanienie thank you and thank you for subscribing my channel 😘 You have a new subscribe here

@christianCreo 4 жыл бұрын

Ang susyal po talaga ng mga gawa nyo madam. Itatry namin to.. siguradong masarap na naman to.. salamat po

@jhoanienie 4 жыл бұрын

ay. pare pareho itsura ng cakes ko po. 🙈🙈🙈😅 hehe. nahiya naman ako. salamat po. sana maging ok sya sa inyo po.🥰

@Maricelibasco718 6 ай бұрын

Wow...thank you for the recipe😊❤🎉

@jnellsr6567 4 жыл бұрын

i made it!!!! and it sooo pretty thank you for this recipe. ☺️💕

@jhoanienie 4 жыл бұрын

yey! thanks so much!!! ❤❤❤

@reneimeraranzado3384 4 жыл бұрын

I tried this one and its yummy..thank u for the recipe

@jhoanienie 4 жыл бұрын

yey!!!! thank you so much!!!! ❤❤❤

@dorothymarshall8124 2 жыл бұрын

GOOD MORNING PRAYING ALL IS WELL THANK YOU FOR SHARING I'M MAKING THE GROOM CAKE FOR MY DAUGHTER WEDDING HE DON'T LIKE CHOCOLATE SO I WILL BE MAKING A MOCHA CAKE WITH NOCHA WHIP CREAM FROSTING THEN I WILL MAKE THE DRIP IN CHOCOLATE TO DRIP DOWN THE CAKE WILL BE A 2 LAYERS THEN THE BOTTOM WILL BE A FULL SIZE SHEET CAKE WITH THE TOP BEING A SQUARE I THANK THAT WILL BE ABSOLUTELY AMAZING THANK U AGAIN BE BLESS AND STAY SAFE U HAVE A ABSOLUTELY AMAZING WEEK 👏

@jhoanienie 2 жыл бұрын

goodluck ms.dorothy. happy baking.🥰

@sahlee9471 3 жыл бұрын

Sis Jhoana ganda ng turntable mo..gumawa ako kanina nyan frosting malambot, dko talaga maperfect.

@jhoanienie 3 жыл бұрын

di naman too soft ung butter? try mo ilagay sa ref muna ung meringue pag stiff peak na. khit medyo warm pa basta stiff peak na. kasama un beater. pag malamig na un bowl and meringue saka ka add ng butter na not too soft and tigas din.😊 from ikea sg un turntable pero meron din sa shopee.😊

@sahlee9471 3 жыл бұрын

@@jhoanienie hindi naman sis ok lang, kaya lang buttercup ginamit ko, margarine yun eh, yun lang andito sa ref ko hehe

@jhoanienie 3 жыл бұрын

bakers best madalas na gamit ko po. margarine din sya.😊 pero kulang ang isang bar ng buttercup. 200 grams lang sya.

@alleelya8800 2 жыл бұрын

Clear and detail explaination, dahin po dyan... new subscriber po.

@nildagordon3570 3 жыл бұрын

Thank you for sharing this recipe I will try to make look yummy godbless

@jhoanienie 3 жыл бұрын

thank you. goodluck and happy baking.🥰❤️

@MaryGonzalez-79 4 жыл бұрын

Delicious thanks for sharing kisses from Puerto Rico 😘🇵🇷

@jhoanienie 4 жыл бұрын

❤❤❤😊

@letscook178 10 ай бұрын

Can you freeze the cake with this kind of frosting?

@sangalaxy3957 28 күн бұрын

Pwede po kaya gumamit ng 2 8x3 pans instead of 3 7x3?

@iceevillarico479 4 жыл бұрын

Good day maam im still watching your vids. Im want to ask if it never made it down the mixture of swish merangue if i put the butter . When i try to put a condense milk its melt and turn to liquid again the egg whites and the sugar

@jhoanienie 4 жыл бұрын

hi po. there's no condensed milk sa swiss meringue buttercream po. you're using the same recipe po? meringue will deflate when you added the butter. it's normal. just continue adding the butter and beat until it becomes smooth.😊

@myratan9082 2 жыл бұрын

Tried your cake recipe & loved it!😋

@alvinbinos3482 2 жыл бұрын

Pwede po kaya na 1cup salted butter queensland and 1/2cup na margarine like bakers best or buttercup? Thank you po.

@reanlynvicuchapin684 2 жыл бұрын

Thanks really look Yum po! Pwede po mkahingi ng recipe ng honeycomb thanks po!

@EmsFurtinTV 4 жыл бұрын

Yummy mocha cake i love it..thanks for sharing this video i love baking too.i will try this

@jhoanienie 4 жыл бұрын

thank you. happy baking po ❤❤❤

@blankitapimentel6801 2 жыл бұрын

Para duplicar cantidades , puedo disminuir la cantidad de azúcar en la mezcla para pan ? Cuando pones 1 c sugar es una taza ?

@lhynk2208 4 жыл бұрын

Baked this for my lolas’ 87th birthday & for our 13th wedding anniversary last Apr. 9, super love this recipe 🥰 thanks! Subscriber here 😊

@jhoanienie 4 жыл бұрын

thank you so much ms.mary lyn.❤ sobrang happy ko po na you liked it po. thanks for the support din po. thank you po. belated happy birthday kay lola and happy anniversary po. ❤❤❤

@sheinasuison6261 3 жыл бұрын

Hello po. Thank you for sharing this recipe. I am using your chiffon recipe on my cakes po pala and my customers loved it. 😊😁 My mga flavor rin po akong inilalagay sa chiffon nyo po and so far, successful po lahat. Ito naman po e tatry ko next. 😁❤️

@jhoanienie 3 жыл бұрын

salamat ms.sheina. ang saya naman. 😊 dami pedeng gawin sa chiffon cakes talaga. 😍 ang galing. salamat po. goodluck dito kay mocha.❤❤❤

@maymantilla1256 4 жыл бұрын

hi sis gumawa ako gabie thank u!😊 masarap cya

@jhoanienie 4 жыл бұрын

yey. thank you so much po.❤❤❤

@gendelavega9160 4 жыл бұрын

Wow thanks looks so good!. Gagawa rin ako nyan. One of my favorite flavor!.

@jhoanienie 4 жыл бұрын

thank you ms. gen.❤❤❤

@gendelavega9160 4 жыл бұрын

@@jhoanienie Yw po.

@gendelavega9160 4 жыл бұрын

Welcome ang mocha cake na gagayahin ko.

@mayramos6291 4 жыл бұрын

Hi maam..ano po b difference ng smbc ska imbc.mas taste like goldilocks po b smbc?ska hindi po b sya madaling magmelt?

@luisad2252 3 жыл бұрын

I can’t wait to try making this. 💕

@jhoanienie 3 жыл бұрын

goodluck ms.luisa.🥰❤️

@OdytteQuiampao Жыл бұрын

Hi, can you use this as the bottom tier(8") for 2-tier cake? Thanks

@redm.6028 4 жыл бұрын

thank you!! i'm going to try this..

@jhoanienie 4 жыл бұрын

thank you din po. goodluck and hapoy baking.❤

@yannacen7399 4 жыл бұрын

Have you tried it? I wanna try it too but I wanna know the outcome first

@maanzemirylle 3 жыл бұрын

hi! i love wathcing your videos. I have a question, can i use margarine (star margarine) instead of butter?

@jhoanienie 3 жыл бұрын

di ko ma recommend ms. maan. di ko pa din kasi na try si star margarine. and masyado sya malasa po eh. naka margarine lang din po ako pero hindi un spreadable.😊

@emilyborac3689 3 жыл бұрын

Ang galing,, sigurado napaksarap niyan

@jhoanienie 3 жыл бұрын

aww. salamat ate emy.🥰❤️

@evelynconde6116 Жыл бұрын

W0ooow ganda!❤❤❤

@daneriecupcakes 4 жыл бұрын

Hi Po thanks for sharing your recipe in this video😍🙏

@jhoanienie 4 жыл бұрын

❤❤❤

@jacquelinearaquel6472 3 жыл бұрын

Thanks for sharing..at this moment im also decorating your recipe..

@jhoanienie 3 жыл бұрын

hala. how was your cake ms.jacqueline? na pressure ako bigla. hihi. goodluck! 🥰❤️

@user-xz3ze1qs2u 4 жыл бұрын

Salamat po sa recipe nagawa ko kanina para sa asawa ko napakasarap po

@jhoanienie 4 жыл бұрын

yey!!!! glad na ok sya po. maraming salamat.❤❤❤

@user-xz3ze1qs2u 4 жыл бұрын

jhoanienie yung swiss meringue butter cream po ba pede din sya chocolate ilagay? Thank you

@happyMePoorani 2 жыл бұрын

What is canola oil??... Instead of that we can use refined oil or butter or ghee??? Please tell

@mareeyielgtrz4917 4 жыл бұрын

My favorite recipe ever!

@jhoanienie 4 жыл бұрын

thank you!!! ❤❤❤

@gigitolentino323 2 жыл бұрын

Thank you for this yummy recipe 😋

@jhoanienie 2 жыл бұрын

salamat ms.gigi.🥰

@sunkisscandy9306 4 жыл бұрын

hi po maam..thnx po sa tutorial nyo,tanong lang po ano po gamit nyo oven? and ilang mins po nyo binake yan sa oven nyo? thnx po again😍

@lensalmon7826 3 жыл бұрын

Pavorete ko ang moka cake gagawin Koyan sa pasko.

@jhoanienie 3 жыл бұрын

goodluck ms.len! ❤️❤️❤️

@lensalmon7826 3 жыл бұрын

@@jhoanienie thank you po sa reply mam.

@pineapplechunk2879 2 жыл бұрын

It says on your recipe that the butter be cold, shouldn't it be at room temperature? Just made one and it made my swiss meringue a bit thick. Still great recipe though, my family loved it😍

@joanbravo8955 3 жыл бұрын

Mam jhoanienie panu po kung everwhip ang gagamitin ko frosting anu po pede ihalo sa kanya para maging mocha frosting?

@jhoanienie 3 жыл бұрын

di ko pa na try mag mocha sa everwhip ms.joan. sorry po.🙈

@zuelafrancisco7037 3 жыл бұрын

did you pour all the ganache po sa cake? and made separate ganache para sa chilled chocolate designs?

@jhoanienie 3 жыл бұрын

melted chocolate lang ung sa design and not ganache po. hindi sya mag s set like this one if ganache ung gagamitin po.😊

@zuelafrancisco7037 3 жыл бұрын

@@jhoanienie ah ganun pu pala ☺️ thank you so much po sa reply ☺️

@karenjane287 Ай бұрын

Hello kaya po ba ito sa 6x3 abd 6pcs cupcakes :)

@mariatheresa3317 4 жыл бұрын

Hi hello, just want to ask, Hindi po ba talaga kyo ng aadd ng sugar sa eggwhite while beating it after a minute you added the cream of tartar ? Kasi po sa video lahat sugar sa eggyolk mixture naka add lahat..

@catherinepanizales7902 3 жыл бұрын

Sis I already tried this one for my lola's birthday! It was yummy!! I want to know if I can use this recipe for a plain vanilla sponge cake? tanggalin lang sa recipe ang coffee at cocoa. pwede po ba yun?

@jhoanienie 3 жыл бұрын

ms.catherine. thank you po. di ko pa sya na try na gawing vanilla eh pero sounds good naman un idea mo po. di ko lang sure if may eggy taste pag less flavor na.

@familytravels9660 3 жыл бұрын

Hello! Just wanted to know how long did you bake your cake on the oven? Thank you.

@jhoanienie 3 жыл бұрын

hi. sorry if time is not indicated since it will depend on our oven.😊 please check it after 20 minutes. but you might need to bake it longer than that.😊

@SuperBluhunter Жыл бұрын

Hi, should the butter soft, and cold?

@pineapplelynn 3 жыл бұрын

Ang galing naman 🤩 sana ma-achieve ko din yan soon. Practice lang muna haha! Kelan lang kasi ako nag start mag bake, kulang kulang pa sa gamit 💛

@jhoanienie 3 жыл бұрын

goodluck po! 🥰❤️❤️❤️

@judithbarbero1735 Жыл бұрын

hi, pag naging runny sya, magiging pa rin ba if i continue whipping it po?

@kiddo001 4 жыл бұрын

What's the purpose of putting the egg white over simmering water? Is that just to dissolve the sugar in the meringue? I use caster sugar which is finer sugar & dissolves even without heat. Can I skip the heating part if I use caster sugar?

@jhoanienie 4 жыл бұрын

as far as i know, heating will make the meringue more stable and will also kill the bacteria from the egg whites. 😊

@liveandletlive7152 4 жыл бұрын

Beautuful decoration😍😍😍😍😍

@jhoanienie 4 жыл бұрын

ms. mich, thank you......❤❤❤

@mjg964 3 жыл бұрын

I love it!

@jhoanienie 3 жыл бұрын

🥰❤️❤️❤️

@jesminebalictar2939 2 жыл бұрын

Thankyou for sharing Recipe 🥰 tanong ko Lang po ma'am kung pwd ko dagdagan yung cake flour gagawin kong 1 and 1/2 cup or 2cups po?

@ruthsapiera 3 жыл бұрын

Hi! I'd like to make honeycomb but dark corn syrup isn't available. Have any idea for substitute so I can still achieve the dark color?

@jhoanienie 3 жыл бұрын

failed ako sa kanya kasi madalas na o overcooked ko. no thermometer kasi. but i never used dark corn syrup po. un color i think will base na sa temp ng sugar po.

@louxanthonette5652 3 жыл бұрын

Hello po,have u tried using the brand buttercup for the swiss meringue buttercream?

@jhoanienie 3 жыл бұрын

hindi pa po. 200 grams lang kasi sya. kulang ng 1 c po. pero may kakilala ko na buttercup ang gamit sa smbc po.😊

@jovsdacallos9033 4 жыл бұрын

nice ,I will make it too

@ginadelosreyes7973 2 жыл бұрын

Mam pwede po maglagay ng bakersfield mocha flavoring? How po?

@rowenaleong5743 2 жыл бұрын

Did you temper your chocolate decoration.?

@joytotheworld2024 4 жыл бұрын

Hi, I will bake this mocha cake today. I only have plain flour, would that be okay?

@jhoanienie 4 жыл бұрын

hi ms.joy. sorry for late reply. plain flour is the same with all purpose flour? if yes, for every 1 c of cake flour use 1 c less (-) 2 tbsp of plain flour plus (+) 2 tbsp cornstarch. ❤

@joytotheworld2024 4 жыл бұрын

jhoanienie thanks, I followed that but the cake did not rise so hndi masyadong fluffy. I will try adding corn flour aka corn starch next time. Fingers crossed maaachieve ko dn ung fluffiness.

@jhoanienie 4 жыл бұрын

i assume nasa ibang bansa ka po? nag m matter din kasi minsan ang ingredients / brand po. im not sure lang if yun ang reason. sana magkaron ng cake flour po dyan.😊

@joytotheworld2024 4 жыл бұрын

jhoanienie thank you 😊

@samanthamarcel5505 3 жыл бұрын

Good job 👏🏽 is

@jhoanienie 3 жыл бұрын

thank you....❤❤❤❤

@anafilipinaestepa8880 2 жыл бұрын

Hi miss jhoannie. Ask ko lang po do I need to add sugar sa pag beat ng egg white. ? Or di na kailangan.

@lhenh.g7457 3 жыл бұрын

Pwede po kaya ito i half recipe?slmat at thank u for sharing

@jhoanienie 3 жыл бұрын

yes po. small cake na lang.😊

@kenshilee4040 4 жыл бұрын

Much better po next time lagay niyo din po Kung among brand nung MGA ingredients, may MGA Tao po lasing nangangapa sa ingredients like me hihi it will be a really hugeee help po samin hihi salamatttt love your vids

@jhoanienie 4 жыл бұрын

meron na po sa mga latest video. pero nasa description box para simple format lang sa video. 😊 salamat po.❤❤❤

@jebnajerp2673 3 жыл бұрын

My birthday is approaching and I am searching yummy and attractive cake for my homemade birthday cake and this cake is my choice. Thank you for very detailed step by step tutorial and for sharing your skills. By the way do you have recipe for that honegcomb? God bless

@jhoanienie 3 жыл бұрын

thank you so much. i actually overcooked my honeycomb that's why i didn't share it. you can check here in yt. it is easy to make, search for "honeycomb candy".😊

@jesminebalictar2939 2 жыл бұрын

Hello! Tanong ko lang po paano kapag sa 9x9x2 square ko po gagawin double recipe po ba?