[NEW] NOT your ORDINARY Spinach!😋DELICIOUS & HEALTHY Korean Spinach [시금치나물] 간단하고 맛있게 무치는 꿀팁

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[NEW] NOT your ORDINARY Spinach!😋DELICIOUS & HEALTHY Korean Spinach [시금치나물] 간단하고 맛있게 무치는 꿀팁

Рет қаралды 50,671

Жыл бұрын

🌱#spinach #koreansidedish #spinachrecipe
Eating spinach does NOT have to taste bad! Make Korean spinach, full of juicy & delicious tastes and SUPER HEALTHY! 🇰🇷시금치나물: 정말 간단하고 맛있게 무치는 꿀팁
🌱Ingredients 🌱
300 Grams Long Stem Spinach 시금치
½ Tablespoon 큰술 소금 (blanching)
1 Garlic (finely grated) 강판 마늘
1 Teaspoon 작은술 Soy Sauce 간장
1 Tablespoon 큰술 Minced Scallions 다진 파
1 Small Pinch 작은 꼬집 Black Pepper 후추
1 Teaspoon 작은술 Sesame Seed 참깨
1 Small Pinch 작은 꼬집 Beef Dashida 쇠고기 다시다 (optional)
1 Teaspoon 작은술 Sesame Oil 참기름
1 Pinch 큰꼬집 Salt 소금
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Written Recipe 작성된 레시피
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FYI:
SheGeumChi 시금치 = Spinach
NaMul 나물 = Stem Vegetables
MuChim 무침 = Hand-Mixed Dish
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Пікірлер: 73

@petersays15 11 ай бұрын

I love how you say that it can be enjoyed for up to 2 days, but me and the bf literally eat it the night I make it 🤣 and I double the recipe 🤣 so thank you for this amazing recipe ❤❤❤

@ModernPepper 3 ай бұрын

LUV IT🙏🙌🙏

@fayeg3026 2 күн бұрын

I love Korean food as an Indian! All the ingredients are not available here but I substitute. I like this channel...

@ModernPepper Күн бұрын

@@fayeg3026 Thank you 🙏🙌🙏

@elisalainterprete 4 ай бұрын

This was an excellent tutorial. Thank you!

@ModernPepper 3 ай бұрын

Thanks 🙏🙌🙏

@GamePlaysPixels Жыл бұрын

This is perfect vdo cooking tutorial, bi-lungual spoken explaination.

@ModernPepper Жыл бұрын

Thank you 🙏

@blackhorse2947 Жыл бұрын

나는 이 시금치 요리를 만들고 부엌에서 당신에게서 새로운 기술을 배우는 것을 좋아합니다……Always heathy and delicious 👍😊

@ModernPepper 3 ай бұрын

감사합니다🙏🙌🙏

@DavidTexas340 Ай бұрын

Ever since my Korean mother passed away to cancer. I started following your videos to learn how to make korean side dishes and you have been a blessing and very helpful I am now able to prepare most side dishes to feed myself korean foods. So I want you to know how much I appreciate you posting videos to help others. THANK YOU VERY MUCH!!

@eduardooramaeddie4006 Жыл бұрын

Thank you for the delicious Korean recipe 😋 yummy ☕ 😋

@andriaciel5468 Жыл бұрын

Spinach is one of the few greens that I can overwinter in my garden here on the Wasatch Front in Utah. I am so looking forward to trying this recipe! Love watching you. Thank you for sharing your culinary culture with us.

@ModernPepper 3 ай бұрын

Yay🙏🙌🙏

@Marti1951 Жыл бұрын

I could eat this EVERY DAY! Yumm! I am a big fan of Korean food. I love your channel.

@ModernPepper 3 ай бұрын

Yay🙏🙌🙏

@jaycorwin1625 10 ай бұрын

Update---I tried this and it is delicious! I just came back to refresh my memory of how to make it.

@ModernPepper 3 ай бұрын

LUV IT🙏🙌🙏

@raqueleherrera7176 5 ай бұрын

Hi Helen - thank you for the written recipe and I will make this soon.

@ModernPepper 3 ай бұрын

🙏🙌🙏

@lilianasemog2778 Жыл бұрын

Wow wow...delicious 😋😋😋🤤

@RedMapleCanada Жыл бұрын

Beautiful dish, fantastic share! I usually chop my spinach to smaller pieces, but will try making it the way you shared here. 👍👍

@ModernPepper 3 ай бұрын

🙏🙌🙏

@jemmashome Жыл бұрын

That looks so good!! Thanks for sharing, much love from Singapore 💕

@-Anna-Kim- Жыл бұрын

I love this salad. Grandma often cooked it 😍

@nellyaragon2039 Жыл бұрын

Yummy😋 And Thank you!

@ModernPepper 3 ай бұрын

🙏🙌🙏

@mabel6046 Жыл бұрын

Many thanks for the great recipe!! 👍🏻😊

@ModernPepper 3 ай бұрын

🙏🙌🙏

@louellenhackel9310 Жыл бұрын

I love your channel and how you explain everything completely including the why ❤ Thank you so much for keeping it fun!

@rdvjyygdfbhy9o.896 Жыл бұрын

@jaycorwin1625 Жыл бұрын

This looks great, Helen. I'll try this one next time I can find spinach with stems. Usually only find baby spinach. Sharing with friends on facebook now, thanks!

@ModernPepper 3 ай бұрын

Thanks🙏🙌🙏

@maliasio5237 Жыл бұрын

It’s very unique n clean the way you cooked. I love all your recipes! Thank you and Thank you so very much. Keep your cooking coming.❤️❤️❤️❤️❤️❤️I’m very happy that I found you!.😇😇😇😇😇😇😊

@ModernPepper 3 ай бұрын

Thanks 🙏🙌🙏

@bhanani5480 Жыл бұрын

Thank you for this Helen. I've been craving korean food but I'm too lazy to cook so I've just been eating kimchi n ready cook rice. This banchan is super easy to make and doesn't require much ingredients, I can't wait to make this 😍

@ModernPepper 3 ай бұрын

Yay🙏🙌🙏

@janehumphreys402 Жыл бұрын

I can't wait to try this recipe!❤️❣️

@lindagee3395 8 ай бұрын

I tried it, it was delicious! Can you pls make a video on how to make spicy eggplant bonchon?

@jastinstarman792 Жыл бұрын

Nice.. i able to do it. Thank u. But i replace the sesame oil with olive oil. I didnt have sesame oil here still taste goooood

@ModernPepper Жыл бұрын

🙏

@MinttMeringue Жыл бұрын

For awhile, my local HEB (Texas grocery store) was actually carrying the spinach w stems. But now it's back to just bundles of baby spinach! 😔 Anyway, this is so good! Seasoned spinach really is a versatile side dish~

@ModernPepper 3 ай бұрын

Thanks 🙏🙌🙏

@luciadenobrega1781 Жыл бұрын

Love your channel ❤ could you make this with the European spinach please? Thanks 😊

@ModernPepper Жыл бұрын

Hi Lucia! U can substitute with any spinach. I also use dinosaur kale leaves

@shannahsnyder5653 8 ай бұрын

Teach aster scaber recipes and different ways to prepare it. Please 🙏

@fizafoodsecrets408 Жыл бұрын

Very nice ❤❤👌👌👍👍🤝🏻🤝🏻🤝🏻🙋‍♀️🙋‍♀️🙋‍♀️

@ModernPepper 3 ай бұрын

🙏🙌🙏

@cakebatter550 Жыл бұрын

Ohhh I like fancy with kimchi lol

@ModernPepper 3 ай бұрын

Yes🙏😂🙏

@ronmeijer1305 Жыл бұрын

not only good looking, but also intelligent! 1!

@ModernPepper 3 ай бұрын

🙏🙌🙏

@IshimweDenys 3 ай бұрын

Wow l love you 💗 so much

@ModernPepper 3 ай бұрын

Aww…thank you 🙏🙌🙏

@duncanmit5307 Жыл бұрын

👍💜👍💜👍💜

@Raul28153 Жыл бұрын

I didn't make this but it was the foundation for something else I just whipped together much to gastronomic joy of my lovely missus.

@ModernPepper 3 ай бұрын

🙏🙌🙏

@TheWeteyezz Жыл бұрын

I don’t have dashida but I have dashi powder. Would that work as a good substitute or will it throw off the taste?

@ModernPepper 3 ай бұрын

You can give it a try and see if you like the taste with the spinach.

@violetviolet888 Жыл бұрын

1:26 *Modern Pepper* Question: Did you mean to "cut off* the purple root end of the spinach? Because you *did* cut them off right after you said "Do not cut that off". *Confused*

@ModernPepper Жыл бұрын

Hi Violet👋 As noted in the video, I’m using summer spinach that does not have the purple root ends, which is why I cut the ends off. The winter spinach, as mentioned, has the purple root ends that r nutritious and to not cut off the purple root ends.

@violetviolet888 Жыл бұрын

@@ModernPepper This is unclear in the video even though you think it is. It's confusing because the root ends in the video DO _look_ *purple* .

@ModernPepper Жыл бұрын

@@violetviolet888 @1:12 I say “These r summer spinach so we r going to cut the root ends off.” And I further explain that for the winter spinach (with purple root ends), u keep the purple parts of the stem on and eat.

@violetviolet888 Жыл бұрын

@@ModernPepper This was not clear in the video the way it was presented. Thank you for the clarification.

@CHT-eq7cp Жыл бұрын

Just want to say this was pretty clear to me as it was presented in the video and I like that everything was generally explained very well. Thank you Helen!