Рет қаралды 826,015
In Ilha do Combú and Belém we discovered how to make açaí and maniçoba and tasted shrimp, cupuaçu candy, chocolate, jambu cachaça, crab nails, and also typical regional foods on a visit to the Iacitata Institute.
There are 3 episodes with lots of food and drinks in this amazing place.
Subscribe to the channel: bit.ly/1UZJwqk
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Team:
Directed by: Rafael Ribas
Filming: Rafael Ribas and Hassan Shahateet
Produced by: Raquel Fernandes and Flávia Zündt
Local Production: Marcos Médici and Lorenna Montenegro
Editing: Marina Alves
Passenger transport and sale of açaí: Anderson dos Santos Nascimento and Analice Gomes da Mota (Cooppetrans - 91 98805-5425)