There is a community-based okonomiyaki restaurant in Ondo-cho, Kure City, which has been in business for over 40 years. Since its introduction in the media, customers from all over Japan have come to visit. Kure-yaki is made by rolling yakisoba noodles in dough, folding it in half, and baking it into an omelet-like shape.
■Okonomiyaki Shin-chan
2-6-24 Sardine Beach, Ondo-cho, Kure City, Hiroshima Prefecture
goo.gl/maps/zFFFKButRKug1tvU6
■Chapter
0:00 Ondo-cho, Kure City, Hiroshima
0:57 Okonomiyaki Shin-chan
3:55 Famous Kure-yaki
12:12 Ours is a material kerayaki!
12:45 Cats all over the restaurant
13:09 Yakisoba Ramen
14:57 Heartwarming hospitality
*The owner's way of life
The owner of the restaurant will give you a behind-the-scenes look at what goes on behind the scenes and how he thinks about the food he cooks.
The things that attract customers, such as food, customer service, and the atmosphere of the restaurant. We want to convey that attraction.
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*Documentary of restaurants*.
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We want to tell the history and taste which was passed down through generation to generation, the stance and enthusiasm for ingredients and foods, and the We want to tell the history and taste which was passed down through generation to generation, the stance and enthusiasm for ingredients and foods, and the brushed up techniques.
Long established store / prep / preparation before opening
New opening / closing / staff's feelings etc.
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#Hiroshima gourmet #Kureyaki #Okonomiyaki