Moisture Content | Wet Basis & Dry Basis

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Moisture Content | Wet Basis & Dry Basis | Food Technology

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Areeb Irshad (Foodtech Simplified)

Күн бұрын

Пікірлер: 129

@prabhjotkaur5005 5 жыл бұрын

Ur videos are really helpful.. the video shows d amount of efforts u have put in.. U r doing a great job sir.

@AreebIrshadSimplifies 5 жыл бұрын

I'm glad you recognized my efforts. Thanks for the appreciation. ☺️✌️

@prabhjotkaur5005 5 жыл бұрын

I m a food technology student.. earlier there was no mentor to guide us in this particular field but now U r.. 🙂 so thnk u

@AreebIrshadSimplifies 5 жыл бұрын

@@prabhjotkaur5005 that really means a lot to me! Thanks for the support. Stay tuned for more!🙂✌

@kashidangwal7449 5 жыл бұрын

Prabhjot Kaur Are you SLIETIan?

@prabhjotkaur5005 5 жыл бұрын

@@kashidangwal7449 no

@mayanksoni7167 10 ай бұрын

You are doing great job sir for food technology students...🙏 Thank you❤

@AreebIrshadSimplifies 10 ай бұрын

Thank you 🙏

@nishsparvai5660 5 жыл бұрын

keep it up sir upload more of such videos

@ishamina4769 Жыл бұрын

Nice explain sir please make a such more videos ❤️❤️

@md.zahidhasanjiman5979 Жыл бұрын

It’s a very good and easier video about this topic, i appreciate you a lot❤️

@AreebIrshadSimplifies Жыл бұрын

Glad it was helpful!

@oluwafemialade5877 4 жыл бұрын

First time I will comment on a KZfaq video. I'm having exam next week and this has Really help me a lot. Thanks for sharing your idea with us here. Good job. 👍👍👍

@AreebIrshadSimplifies 4 жыл бұрын

Glad you found it helpful :)

@alokdas283 5 жыл бұрын

U explained very nicely sir..thank u .

@AreebIrshadSimplifies 5 жыл бұрын

Thank you for the appreciation ☺️✌️

@siddharthsingh5169 3 жыл бұрын

WOW SIR VERY NICE LECTURE Thank you

@AreebIrshadSimplifies 3 жыл бұрын

Most welcome 😄🙌🏻

@Avex675 Жыл бұрын

Thanks ❤❤

@AreebIrshadSimplifies Жыл бұрын

You're welcome 😊

@lakavaththarundev3444 5 жыл бұрын

Make a video about internships in Chocolate Factory and internships in quality testing product

@MaanasaGayathri2103 4 жыл бұрын

Answers please 1. 33.33% 2. 50% 3. 8.1 % 4. 0.9kg Are they correct ?

@dishapurohit139 4 жыл бұрын

Can you please tell the method for solving 4th question

@tqq8931 2 жыл бұрын

All of the answers are the same except for question 4, where I got 0.03 kg for water loss.

@dineshrakmajidound3458 2 жыл бұрын

4th ans is 5.747kg

@jafarsaad2657 2 жыл бұрын

@@dineshrakmajidound3458 Can you explain how to solve it please?

@devashishpathade9206 2 жыл бұрын

@@jafarsaad2657 Hey man did you get it?

@gargipravinkubde6795 4 жыл бұрын

Videos was extremely helpful (like always too good).....sir please gives ans.of the questions in order to cross check my ans.😅

@sofyanzgool1921 Жыл бұрын

Thank you so much from Jordan 🇯🇴

@nkechiakah6530 2 жыл бұрын

Thank you for the video. My answer to the questions are: 1) 33.3%; 2) 90.9%; 3) 8.1%; and 4) 50 g or 0.05 kg. Are they correct? Thank you

@sunandasinha3127 5 жыл бұрын

By watching this video any person will be able to solve db and wb moisture content numericals for sure😊😃👌👍

@AreebIrshadSimplifies 5 жыл бұрын

Thanks a lot Sunanda for your appreciation! ☺️☺️👍✌️I hope students will definitely benefit from this video. 😊

@vijayakumars9181 2 жыл бұрын

Sir, Why two types are there to determine moisture content? What is the purpose of two methods?

@jarintazmin2046 2 жыл бұрын

Your vedios are really helpful.. You are great sir..

@AreebIrshadSimplifies 2 жыл бұрын

So nice of you

@TechbehindFood 4 жыл бұрын

Very helpful

@AreebIrshadSimplifies 4 жыл бұрын

Thanks

@ambitiousbelmondo9219 5 жыл бұрын

awesome job , keep it up !!

@farukkilic6010 4 жыл бұрын

Hello. For example: dry mass weight of carrot is 17.85 gr. If I want 12% moisture content in dried carrots after drying, the dry basis will be 17.85 + 12% moisture = 20gr. The dry basis in the formula is 17.85g or 20gr?

@alliswell8294 3 жыл бұрын

Imp point no. 4 why we have to assume wet basis moisture content? When not specified.

@AreebIrshadSimplifies 3 жыл бұрын

Yes. True.

@suzuxd3846 2 жыл бұрын

Brother then how you're going to calculate? If some things are not specified then always go for default... eg: Like in thermodynamics we assume ideal gas if it is not specified otherwise.

@kajalarora8245 5 жыл бұрын

Good explanation👍👍👍

@AreebIrshadSimplifies 5 жыл бұрын

Thanks a lot Kajal 😊✌️

@sagarnalawadecftri 5 жыл бұрын

at 0.34 , you are defining moisture content is the amount of water present in the moist sample. Then what you call the amount of water present in the dried product?

@AreebIrshadSimplifies 5 жыл бұрын

Thanks for the question. The water present in a dried product is called bound water. This is the water that can not be removed even after drying. It is usually present in very small quantities and therefore neglected most of the time.

@sagarnalawadecftri 5 жыл бұрын

@@AreebIrshadSimplifies As per literature it is also called as moisteure content. The moisture content defined by you is not correct , it is amount of water present in material called moisture content .

@AreebIrshadSimplifies 5 жыл бұрын

Alright. I have studied this definition of moisture content from R. Paul Singh's Introduction to Food Engineering Fourth edition. Which literature are you referring to can you please tell me? I could be wrong.

@sagarnalawadecftri 5 жыл бұрын

@@AreebIrshadSimplifies As per R.P. Sing Sir's book your defination is right. But if you go through research paper of drying there also , we will mention water content in dried product as only %moisture content.

@AreebIrshadSimplifies 5 жыл бұрын

Alright. Which research paper? You have it's link?

@ambitiousbelmondo9219 4 жыл бұрын

Nice content!! Really appreciated💯💯💯💯💯💛

@AreebIrshadSimplifies 4 жыл бұрын

Thank you so much!! 😇☺️🙏🏻

@mukeshmohan5254 3 жыл бұрын

Thanks for the explanation 👍 🙂

@AreebIrshadSimplifies 3 жыл бұрын

Most welcome. 😇🙌🏻

@hasibulsk3992 4 жыл бұрын

Very nice brather

@AreebIrshadSimplifies 4 жыл бұрын

Thanks

@pratisruti9956 2 жыл бұрын

Thank you sir😍✨it's really good session 😌🥳

@twittwitmf3258 5 ай бұрын

Why do we divide the formula by (db) when we get the relationship?

@JatinKaulteama 5 жыл бұрын

Explanation 👏👏 great work!👌😉

@AreebIrshadSimplifies 5 жыл бұрын

Thanks a lot brother! ☺️😊✌️🤗

@asmaaabdulhamid2292 4 жыл бұрын

it was very useful thank u

@AreebIrshadSimplifies 4 жыл бұрын

Glad to know that. Welcome.

@hardikmittal6642 4 жыл бұрын

ANS 1 [33%] ANS 2 [50%] ANS 3 [8.1%] ANS 4 [5 Kg Removed] Is it correct??? Anyone?

@dishapurohit139 4 жыл бұрын

Can you please tell the method for solving 4th question

@hishma9699 4 жыл бұрын

Gud... Keep it up 👍👍👍👍

@AreebIrshadSimplifies 4 жыл бұрын

Thanks 🙂

@Rautelakimi 5 жыл бұрын

Ans is 1 = 20% 2= 50% 3= ? 4= 58%... Is it wright

@manindersran8130 5 жыл бұрын

please provide videos about dairy technology and beverage production their lab tests of different products one by one

@AreebIrshadSimplifies 5 жыл бұрын

Thanks for the comment, I'll put up each and every video related to the topics you've mentioned. Since I'm handling my channel alone, so this will take some time.

@notepadplusplus4923 2 жыл бұрын

How do you calculate the 4th question?

@shreyasarkar4174 4 жыл бұрын

Sir when we do the practicals of moisture content before measuring the amount of a minerals do we get the dry basis value or the wet basis value?

@nabeelalrabie 4 жыл бұрын

5 grams muscle fish have oven dried at 105 °C until constant weight. Then after the oven dried the weight of sample was 1.0012 Cloud you please let me know what are the moisture content and moisture factor here? Thanks in advance

@himanshusejwar2448 5 жыл бұрын

ans1 .[ 33% ] ans 2. [50%] ans3. [8.10] ans4. [5kg water removed] correction pleaese sir

@dishapurohit139 4 жыл бұрын

Can you please tell the method for solving 4th question

@nqobilentshangase2598 3 жыл бұрын

@@dishapurohit139 water removed is simply mass of H2O in subtracting mass of H2O out (18-13 =5) not 100% sure though

@itsnavneet4338 5 жыл бұрын

Goodafternoon sir...i am third year student of b.tech.food tech...can u pljj tell me about the eligibility criteria and procedure for taking fssai internship??

@AreebIrshadSimplifies 5 жыл бұрын

Visit fssai.gov.in

@sananoor4433 4 жыл бұрын

Thank uhh Soo much sir for the video....

@AreebIrshadSimplifies 4 жыл бұрын

Welcome

@nkechiakah6530 2 жыл бұрын

Again, if for example, I determined the calcium content in a dry sample of moisture content of 9% to be 400 mg/100g, how do I convert this value on a wet weight basis assuming I am to start originally with the wet sample. Thank you.

@gakhalt7744 4 жыл бұрын

Awesome dudee

@AreebIrshadSimplifies 4 жыл бұрын

Thanks ✌️

@praveendintakurthi5869 4 жыл бұрын

Ausgezeichnet !!

@AreebIrshadSimplifies 4 жыл бұрын

Danke schön 🙂

@kashidangwal7449 5 жыл бұрын

Friend. Why no new video from last 3 months? Waiting.

@AreebIrshadSimplifies 5 жыл бұрын

Friend, my recent video has been published on 28th of April. Please check the channel home page for recent videos. Thanks.

@asneelasheshlal6485 11 ай бұрын

Can you make a video on how to determine milk urea nitrogen (MUN)

@AreebIrshadSimplifies 11 ай бұрын

Won’t be making food technology lectures anymore. I have pivoted from food technology based content.

@jarintazmin2046 2 жыл бұрын

Thank u so much sir

@AreebIrshadSimplifies 2 жыл бұрын

Most welcome

@fariadhossain5336 4 жыл бұрын

Thank you

@AreebIrshadSimplifies 4 жыл бұрын

You're welcome

@manvisharma2760 4 жыл бұрын

Make more such videos sir really help fulll

@AreebIrshadSimplifies 4 жыл бұрын

Definitely!

@user-jk2hm3oj2p 2 жыл бұрын

Tq very much sir 🙃😊♥️

@gakhalt7744 4 жыл бұрын

U r superb

@AreebIrshadSimplifies 4 жыл бұрын

Thank you so much 😀

@alokdas283 5 жыл бұрын

Sir plz give a review of the book..Food science by B Srilakshmi..

@AreebIrshadSimplifies 5 жыл бұрын

Okay. I'll make a video on that too.

@AmanSingh-dh4pz 3 жыл бұрын

Wao

@AreebIrshadSimplifies 3 жыл бұрын

Yeah

@naswaulfiawalia2427 3 жыл бұрын

can i ask number 4 in question for practice please? i'm not understand 🙂🙂🙏

@suzuxd3846 2 жыл бұрын

Sir please make a video on Protein Efficiency Ratio ✌️

@AreebIrshadSimplifies 2 жыл бұрын

Let me think about it

@MaanasaGayathri2103 4 жыл бұрын

Thank you so much

@AreebIrshadSimplifies 4 жыл бұрын

Welcome

@pratikbafna3454 5 жыл бұрын

I heard cadbury adds pork in their products... Is that true...?

@AreebIrshadSimplifies 5 жыл бұрын

Never heard about this.. You have some source or data to back up this statement?

@pratikbafna3454 5 жыл бұрын

@@AreebIrshadSimplifies kzfaq.info/get/bejne/Z85nZt1esZycj5s.html Watch it..

@chhfhruru4056 2 жыл бұрын

How can I solve the fourth question?4

@Rautelakimi 5 жыл бұрын

1 and 2 qustn from relation db and wb .and 3 qustn i could not undrstnd ..4 no which fomula i put for howmuch watr removed ..

@kailashkannan3010 2 жыл бұрын

Explain me the 2nd question

@purnimachandra3231 4 жыл бұрын

Mujhe ye jana tha ki Nalanda open university se B. Sc in home science krne ke baad. Kya kise ache jgh se M. Sc in home science kr skte hai. Kya career option hai.

@AreebIrshadSimplifies 4 жыл бұрын

home science ka idea nhi

@purnimachandra3231 4 жыл бұрын

@@AreebIrshadSimplifies thank you but plz make video for us.