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Molecular Gastronomy and Kitchen Laboratories: Chef's Night Out with WD~50
Рет қаралды 37,862
Күн бұрынWylie Dufresne, the pre-eminent name in molecular gastronomy, schools us on why fresh isn't always better and lets us in on the method to his madness. We take a peek into the kitchen laboratory that is WD-50 and meet the mastermind behind it all.
Check out Wylie make Shrimp-Grits: bit.ly/WD-50
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@Roller71 9 жыл бұрын
Good to see Wylie move on and up after that short disasterous run of acting in Revenge of the Nerds movies. In Australia we would reflect on those KILLER side burns as, Mutton Chops. Nice guy with a great attitude. Cheers
@leolldankology 9 жыл бұрын
Wylie's chest hair is trying to eat his head.
@Rundeish 9 жыл бұрын
Might not be the most fun of the Chef's Night Out, but definitely one of the most informative ones. WD is so interesting - dude seems to be bursting with creativity when it comes to the kitchen. Also... Christina Tosi seems like an amazing woman - and Milkbar is definitely on my to do-list!
@jamesgreen6528 5 жыл бұрын
Rune Posselt wylie is a genius, so underrated. Honestly, he’s hands down the best chef I’ve ever seen/worked for.
@areujokingme 9 жыл бұрын
Christina Tosi is so cute!
@SlowJoman 9 жыл бұрын
one of the most genuine gents in the business
@juliojustice3100 3 жыл бұрын
I guess im randomly asking but does someone know of a way to log back into an Instagram account?? I stupidly forgot the account password. I would appreciate any tips you can offer me
@charliedeshawn7290 3 жыл бұрын
@Julio Justice Instablaster :)
@chipa1203 9 жыл бұрын
HE BREAK THE RULES!!
@JoHnFLeM 9 жыл бұрын
I would like to see Munchies do a segment on how he develops some of his recipes. I think it would be fun to see.
@callanklimts 9 жыл бұрын
Well.. he starts by taking 1 hit of LSD and 2 doses of NeoCitron. Let the creativity begin!
@JoHnFLeM 9 жыл бұрын
...seems legit.
@ZKZ123 9 жыл бұрын
His restaurant closed on 11/30/2014.
@glitterkittens 9 жыл бұрын
i like christina tosi's dress
@ruffneck168 9 жыл бұрын
I want to know how much inspiration chef Adria from el bulli influenced Wylie
@csablan3829 Жыл бұрын
He was set up to stage with Alain Passard. Didn't pan out. It was on the books, but I think there was some sort of Visa something problem.
@ruffneck168 9 жыл бұрын
Frozen food is better in certain circumstances but seafood should never be frozen
@freshbluntsbywinny 8 жыл бұрын
Back tattoo at 5:20 is so hot
@jcflorezz 8 жыл бұрын
+Winston Weathers I was thinking the same exact thing, who is that chick
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