Mom's Best Peanut Brittle | Get Cookin'

Mom's Best Peanut Brittle | Get Cookin' | Allrecipes.com

Рет қаралды 21,428

Күн бұрын

Sweet and salty peanut brittle with the perfect candy crunch is a wonderful gift for the holidays. This peanut brittle recipe is easy to make and wows everyone, every time. For best results, have all ingredients for the recipe measured out and ready to go as this method requires you to react quickly.
#Allrecipes #Peanut #Brittle #GetCookin #Holidays #Dessert
Read the article and get the recipe here: www.allrecipes.com/recipe/159...
00:00 Introduction
00:22 How To Make Syrup
2:20 How To Spread The Mixture Out
2:36 How To Crack The Brittle
3:22 How To Serve Peanut Brittle
3:36 Final Result
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Mom's Best Peanut Brittle | Get Cookin' | Allrecipes.com

Пікірлер: 42

@allrecipes Жыл бұрын

Read the article and get the recipe here: www.allrecipes.com/recipe/15987/moms-best-peanut-brittle/

@kimcarter5673 Жыл бұрын

I agree no music. Nicole has a voice and presentation we want to hear!

@Jane_Dow Жыл бұрын

Many Tins can be found at your local Thrift Stores. They usually have many to choose from really cheap ! 😃

@cjsnanny Жыл бұрын

Girl, I love watching your videos. I can't wait to make this peanut brittle. Yum yum. Thank you.

@bonniesandy9512 Жыл бұрын

Missing my grandfather’s peanut brittles! I ought to try your recipe. Thx!

@mindyadams9041 Жыл бұрын

Thank you

@natalijaparadiso7566 Жыл бұрын

Yummmm absolutely love peanut brittle great recipe ❤️

@stephengeorge338 Жыл бұрын

I make this all the time, my tip too everyone. Make sure you use the appropriate amount of corn syrup. The more the corn syrup the harder it's going to be to eat however softer the corn syrup the more pliable it will be. I use one cup of sugar, and a half a cup of corn syrup. Happy Holidays to ALL.

@missmonalisa1758 Жыл бұрын

I love that you said “dilly dally” I thought I was the only one that said that anymore 🙌

@patriciahartless2095 Жыл бұрын

Good Morning, Nicole . Thanks for sharing all your tips . For making peanut brittle candy . I love peanut brittle candy🥜🥜😋🥜🥜😋🥜🥜😋

@joannparker1977 Жыл бұрын

I will tell you, crushing a little up in some Haagen Dazs Vanilla Bean ice cream is to die for! Our daughter usually sends us See’s Peanut Brittle in the mail. But I love it even if it’s not the holidays. I am going to try this. It looks delicious. Thank you!!!

@tatianavelasco1335 Жыл бұрын

so good!!!

@dorisbeale4940 Жыл бұрын

Wonderful

@nostradamus4828 Жыл бұрын

Wow 😲 You made it look easy pretty young lady .Thank you for sharing 👌 Happy Holidays 🎄⛄

@angierios6487 Жыл бұрын

😋 yum thank you for sharing your video 😇

@jmcelroy8637 Жыл бұрын

I make it often for my family, plus I make Cashew brittle. Yummy😊 I have a special pot just for making brittle, but, it is not the old Copper pot they use to make it with. I have a Copper pot lined with Stainless insides. It works well for maintaining the heat and the brittle pourable since I’m slow at pouring it. 😂

@Michelle-Gx3jq Жыл бұрын

That looks soooo good🙃

@kennymysak2079 Жыл бұрын

My mom was peanut briddle and Devaney candy every that's why she always had a new mixer on her Christmas list

@paulbrainerd9531 Жыл бұрын

You mean Divinity Candy. That's hilarious!

@rachellecummins9213 Жыл бұрын

Love what your doing! Keep the videos coming! You inspire me! Will you do a video on BBQ jack fruit sandwiches..would love to see that...Love and Light!

@beckylowe569 Жыл бұрын

Looks 😋

@richj011 Жыл бұрын

I've never made P.B. but See's Candies is great!

@louisewarren6472 Жыл бұрын

Merry Christmas

@aqhasassy Жыл бұрын

I must make this again. I used an electric skillet, not a thermometer. Turned out great. However, my original recipe did not include “buttered” pan. I poured mine onto wax paper-🤣 Bad idea!!! It was still good, even with wax paper bits in my mouth. Thank you! 💖

@ravenslittlectgarden7003 Жыл бұрын

Is there a substitute for corn syrup?

@resnaiskat Жыл бұрын

Can it be done more sugar free version

@user-ly2ks6hi2m 6 ай бұрын

I've made it 4 times in the last year. 3 out of 4 times it came out perfect. I rushed it once, and it burned. Slow & steady is the key!

@phatwombat4241 Жыл бұрын

What can be used instead of corn syrup, we cant get it in Australia.

@nenisguevaragomez8122 Жыл бұрын

So, what's the right temperature, did you say? 310°F??

@sandymanning8744 Жыл бұрын

💕💕💕

@grapetonenatches186 Жыл бұрын

Raw peanuts are a must. You do not get such amazing flavor when you do not start with raw peanuts.

@peggyw172 Жыл бұрын

I love making cashew brittle for the holidays!

@RealBigBadJohn Жыл бұрын

Looks so delicious and easy. Thank you! Attn Post Production: Lose the music!👎 👎👎 (Nicole's superb presentation needs no music.)

@nostradamus4828 Жыл бұрын

Agree I rather listen 👂 to her seductive voice 😂

@RealBigBadJohn Жыл бұрын

@@nostradamus4828 -- You have a point.

@carvin69thinline65 Жыл бұрын

Recipe in link is not the same as the video

@pattianndt8086 Жыл бұрын

Raw Spanish peanuts?? Not cheap where I am. ☹️ Can do the “ball” test in some water instead of a thermometer.

@johnpeda1110 Жыл бұрын

Persnickity?

@karenughoc2849 Жыл бұрын

Try making something that people would be able to eat that are not allergic to.

@sbffsbrarbrr Жыл бұрын

Most of us are not allergic to peanuts. This is a great recipe for those who are not but you can always use walnuts or pecans. Cashews are probably a safe bet since they are not a tree nut. The substitutes are just more expensive.