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I just love cooking old-fashioned food from scratch! Tonight, I'm preparing a hearty meal with basic ingredients for for my family's supper - a classic meatloaf, mashed potatoes, green beans, and broccoli salad. It's going to be delicious and I want to share the experience with you! The recipes for the meatloaf and broccoli salad will be shared below, so scroll down to see those. #oldfashionedcooking #meatloafrecipe
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Ozark Family Homestead
1899 N. Westwood Blvd. Ste. C
PMB 256
Poplar Bluff, MO 63901
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UPDATE!!!!!!
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Our family:
Shawn - 52 (October 1st)
Janice - 46 (June 12th)
Samuel - 18 (March 9th)
Sarah - 16 (December 1st)
Andrew - 15 (November 24th)
David - 12 (June 1st)
Anna - 10 (July 11th)
Abigail - 8 (May 30th)
Rebekah - 3 (January 1st)
Broccoli Salad (I made a double-batch in the video.)
2 heads fresh broccoli cut into bite-size pieces
1/2 red onion, chopped
1/2 pound bacon, chopped
3/4 cup raisins, softened with hot water then drained
3/4 cup chopped walnuts or sliced almonds
1 cup mayonnaise - homemade recipe here: • Company's Coming! A Bu...
2 Tbsp red wine vinegar
Mix all the above together, chill, and serve!
Momma's Meatloaf
Preheat oven to 350 degrees.
Mix together: (seasonings can be "tweaked" to your liking)
2 pounds LEAN ground beef or venison
2 eggs
3/4 cup of rolled oats or cooked rice
1/8 cup minced onion
3 Tbsp. liquid aminos
1 tsp. garlic powder
1 tsp. sea salt
1/2 tsp. pepper
Using your hands, mix everything together in a round, glass dish. Form into a circle with a hole in the middle. Pour an 8 oz. can of tomato sauce over the loaf and spread out evenly. Sprinkle with salt, pepper, and basil. Bake for about 45 minutes or until cooked through.