Ingredients:
▢ 1 1/2 cup all-purpose flour
▢ 2 tbsp baking powder
▢ 1 1/4 cup milk
▢ 1 egg beaten
▢ 3 tbsp melted butter to cook
▢ 1 cup chocolate chips
Instructions:
Whisk together flour and baking powder until combined.
Add egg and milk.
Mix until smooth.
Fold in your chocolate chips.
Heat a non-stick skillet on stove over medium-high heat and melt butter.
Pour the batter onto the pan.
Cook on each side for about 3-4 minutes until you see bubbles form and burst on top of batter, and the underside is golden.
Flip until browned on other side.
Serve with more butter, syrup or any fruit of your choice. We used blueberries here. 😍🫐