I swear all your recipes bring me so much joy and the best part is that they’re so good! I hope you’re having a great day John!!

I hope that everyone that sees this has a wonderful day!!

“former math and science teacher” omg how did i not see that coming

"How much butter do we need for this recipe?" John: " *YES* "

Just made this! Turned out to be the best monkey bread I've ever had. Here are my thoughts on the recipe: I didn't have a bundt pan so I used a large springform pan; it wasn't quite big enough however, because it was packed to nearly overflowing by the time the baking was done. The very bottom/middle was still a bit doughy. In hindsight, should have just divided the dough between 2 loaf pans. It's a time-consuming recipe to make in the morning before breakfast, so I did everything the night before, right after the second rise; covered, put in the fridge overnight, then preheated the oven in the morning while I made the sauce. I highly recommend this, because who wants to spend two + hours making breakfast in the morning? This recipe does make a lot. My family of 3 really went to town on this, but we were stuffed and there was still about 1/4 of it left. So again, in future, divide the dough between 2 loaf pans and then just freeze one of them after the last rise. You will be happy later to have a quick monkey bread in the freezer. Thank you Preppy Kitchen.

5:30 "There's a hole in the pan" You're a sweetheart❤️

I'm not able to find this recipe, only the one with biscuits. I have made this recipe. It was amazing and I'd like to make it for my birthday this week. Thank you! Jana

We used to make this when I was growing up in the '60s. This is how my mom taught me to make perfectly round rolls.I learned how to pinch the dough up with my thumb and first finger to make little balls of dough. We then put them in a loaf pan with butter that was seasoned with garlic onion thyme butter and pepper. We called it bubble bread I still make it today

I am currently pregnant (which I am thrilled about!!), and found out that I have gestational diabetes, so I have to stay away from the sweets!! John, I want you to know that living vicariously through your videos is helping me cope with not being able to have Christmas baking this year!! 😂I look forward to making a bunch of your recipes for my little one next holiday season! 💕

Growing up we always added chopped pecans to our monkey bread! For individual portions, I sometimes make it in a cupcake/muffin pan, adjusting the baking time down a bit. Usually just 4 to 5 pieces per cupcake well, for anyone wanting to try that method.

I tried making this....it came out perfect! All the tips on the recipe page are also spot on. Thank you!!👍👍

I was an exchange student in US. My host family grandma always made monkey bread for me on weekend dinner as my favorite dessert 🍨 nostalgic...

I made this tonight and GOOD GAWD SIR YOU HAVE DONE IT AGAIN!! This is my third recipe I have done from you and I HAVE NOT BEEN DISAPPOINTED! Love your channel and your recipes so much! THANK YOU!

I keep looking at that beautiful hunter green color on those appliances and I’m living for it 💚

I’m so glad you did this recipe. I’ve been wanting a home ready recipe!!!!

i literally love monkey bread!! this is probably the best monkey bread out there. hope you’re doing well!!

Ooh this looks amazing! I've never heard of monkey bread before!

I would try and get a *RISE* out of John with one of my crummy food puns... But it would get *all pulled apart!*

Cooking and baking = applied maths, physics & chemistry But your recipes are always much more than this: They give us a glimpse of paradise!

It looks so good, you should open a restaurant man.

my grandma and I make this all the time when we are at her house but we add some real maple syrup and some cinnamon aswell

Being British, so happy you are using grams now 😁 love LOVE your recipes! Always brill and so happy xx

I've been searching for a homemade version of monkey bread and here it is! Thank you John! I'm going to make this with my 3 year old granddaughter next week. She'll love it!

Tip: Make a french toast version with storebought challah and dunk them in eggs, then sugar and cinnamon, and follow the rest of the recipe. I used a similar one on Thanksgiving - so good!

A family friend that I regarded as my “second mother” used to make the most amazing monkey bread. She unfortunately passed away a few years ago, so tomorrow I’m going to make this and see if I can’t recreate those fond childhood memories.

Thank you. My great aunt used to make Monkey Bread but without the sweet stuff. She was the cook in the family!! Everything from scratch!!Back then no one knew what I was talking about when I spoke of monkey bread. Too bad I wasn’t in the kitchen when she made the monkey bread, but I found your channel. You’re good! And my monkey bread came out amazing!!! ❤🙏

This is happening Christmas morning in my house!!! 🎄 🎅 🥰 Thank you!!

❤ to all teachers out there! Thank you for all you do.

Can we just appreciate how the cake plate fits perfectly with the mold pls

I love John so giddy as he flips the bundt pan over on the cake stand! So genuine! Keep up the fantastic work! May you and your family have a wonderful holiday!

Hi. You. Yes you. U can scroll past this comment. I just wanted to tell u that u ate worth it and you are a great person and at least 2 people around the world are proud of you. You are beautiful, your are loved, and I'm proud of how far you've come. Thank you for reading this.

Some gentle instrumental old christmas tunes in the background and I would be in a state of bliss.

I do that but with variations... diced honey crisp apples with chopped pecans, or dried cherries and pineapple, or raisins reconstituted with rum... yum

In the 80’s this was a great dessert after dinner at a restaurant called “ Pipers” in San Leandro, CA near Oakland. It was called “ Cinnamon bread! an Old dessert. The church folks would have great food and rip into this bread.

“There’s a hole in the pan” I laughed out loud with that because it’s EXACTLY what I would’ve done. I love you so much. Thanks for sharing this recipe and always making it so fun.

I’ve never heard of monkey bread but it sounds amazing

So excited to make this! You have the BEST recipes.

I needed something sweet for Christmas brunch. This is perfection ♥️

Bless you sir. You are a wonderful human.

You're an inspiration. I started baking ever since i discovered you

I tried with 4 cups of flour as it says in the video but my dough turned into a very dry ball after only 2 minutes of mixing. I made a second batch starting with only 3 cups of flour and it turned out just like the video. Actually if you watch the video closely it looks like he only puts in 3 cups to start. Just posting in case anyone else has trouble with this step. P.S. the first batch turned out fine after adding some milk to moisten the dough

I just tried this recipe and I must say the results are divine! I have never made bread before and it’s success have been very encouraging...all thanks to you! Look forward to your holiday playlist :) happy holidays to you and your family 🥂

After making this recipe, I was greatly pleased with the final resuls, another amazing recipe 😊

Pro tip.... put the sugar and spices in a baggie and toss the dough bits in it. This helps when the kids are too "grown up" to help and your grandchild is still at that stage that everything goes into her mouth. Later on, I will invoke my right to have her work as "grandma's special little sous chef". But until then, that right goes to the zip-loc baggie. :P

I just made this! Love it! Except I made the dough in my bread maker because I had to leave the house for a while. Then came home to finish it. Thanks for the GREAT recipe!!!!

Jhon on my country (Panama) one stick of unsalted butter is 100g.

OmG, I can't wait to make this. I swear I can smell the cinnamon baking!

Your recipes are amazing John! I’ve made so many of them and they all turned out great! You are defined my favorite baking KZfaqrs. Thanks for the inspiration! 🤍🤍

this guy smiles 24/7

You are my uncles doppelgänger! It’s so crazy how much you two look alike. Very similar mannerisms as well! Love your videos BTW ✨

I have had monkey bread for the past 46 years for Christmas mourning but with out the brown sugar. Time to up grade the recipe.

Thank you Preppy U have made my life so much easier by making these videos and saving me the troubles of finding the right recipe

You have no clue how happy I got when I saw this ❤️

I’ve been doing this for almost 2 years now!! My boyfriend eats the whole thing in the days time 😂😂

This recipe looks SO GOOD!!!!

As a child my mother made the Hungarian version of this. It was always my favourite 😋 😋

Thank you John. 🙏🏼

5am. Just finished making your monkey bread!.. THE best one EVER! THANK YOU. Sincerely Melanie Freeze

This is probably the unhealthiest bread ever but I bet that it tastes like heaven 😂

That monkey bread looks so delicious, Mr. Kanell.

The recipe incomments is not the video one. Where can I find it.

love your videos!

That bread looks wonderful! But I found myself slightly distracted by your stove! OMG! I love it! What brand is that? I've never seen one like it.

I love watching your videos

Omg his face of satisfaction when he flipped it 😍

Hi John, I just baked my monkey bread and looks so beautiful! Thanks for teaching us to make a wonderful monkey bread. I just love it!!😍😍😍

I appreciate how thorough you are. Sometimes a recipe with a lot of steps can seem intimidating, but you give really clear step by step instructions.

Can’t stop watching your videos... but it’s time to start with some baking. Difficult to choose a recipie to start with. The list is long for Christmas vacations... Greetings from Basque Country

John: Now its time to brush the top with about 1 tbsp of butter. Me: To add more cinnamon sugar on top. John: In case you are wondering why, its because we are going to add more cinnamon sugar. I guessed it before you John!! Love all your videos!! They are Ahhmazing😅😍😍

I JUST MADE IT!!!! IT'S SUPER DELICIOUS!!!! THANKYOU FOR THE RECIPE!!!

...🎄🎅🏻⛄️❄️ I think we can all agree here on one thing - this is the prettiest Monkey Bread we’ve ever seen; once upon a time I made some Monkey Bread and while it tasted very good it looked unappealing.

Bonjour. Ça a l'air vraiment délicieux. Je vais en faire. J'en ai l'eau à la bouche, je ne sais pas si vous connaissez cette expression. Hummmmm

may the recipe be written in the description box? Greetings from Indonesia...thank you chef

Baking and cooking is science . Love watching you work, you have a lovely family. JOHN can you please make easy regular BREAD. ❤️❤️❤️Congratulations about your cookbook ( I think I have watched almost all your videos ( Your face showed such happinesses when you displayed your cookbook with your Boys-and your cheeks went a little rosey . ( Your husband and your MOM are so proud of you . Your cookbook looks amazing , wish I had one. Cheers from Nancy in Kingston, Ontario 🇨🇦

I made your recipe yesterday and………it is delicious. From the Netherlands a big thank you!

I remember making this in cooking classic middle school. I got so sick of making it over and over, since my family always asked me to make it.

I did 2 of your recipes on 2 consecutive days and yesterday while i was looking for a carrot cake recipe i realized the recipes from the days before were all yours lol! I ordered my first stand mixer after binge watching your channel 💘💘 I did the whole "dont forget to like and subscribe" thing by daughters do when they pretend to vlog. Anyways. Glad i found you! Xo

Yessss! My friend has never had monkey bread before! This shall be perfect, huzzah!

OMFG!!! JOHN!!! I have to make this! I can’t even tell you how excited I am for this recipe!

Never heard of monkey bread before. That's a brilliant recipe and it's not too difficult - I'm definitely going to try it. It'd be the ideal treat to have (slightly warm) at tea time on Boxing Day after a long walk through the countryside or a park as you try to work off some of the Christmas feast calories! Thank you so much for an excellent idea.

Our family prepared a variant of this recipe. Instead of making the bread dough from scratch, we used “wawhmp biscuits”, you know the ones, you peel off the wrap-around label then WAWHMP the tube on the edge of the counter. Cut each into four pieces, proceeding with the recipe as shown. 😂

I am definitely going to try this recipe after exams,, right now i better study or i’ll fail the chemistry test - it’s 1:40 in the morning here in India and i’m hungry now •_•

thank you for adding metric measurements!

I've been wanting to ask this question for a long time: is that brush a real pastry brush, a paintbrush or a makeup brush? BTW, in Hong Kong we all need to memorise the multiplication table in primary school. The table is practically a catchy song so when you ask children what is eight times eight, most of them can give you a correct answer right away. Do you have that in the States?

OMG This has to be the one recipe I make for the holidays. Thank you John

I love your vibe dude!! Could you please make some savoury recipes, too?

Great now this video make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only deltaparoel music can do the same to me. Sometime I combine the both of them, make me feel alive!

This was so good! I made this for my parents for their anniversary and they absolutely love this. I tried one of the pieces and it was soooo good. I had problems making the dough as my stand mixer was not good enough. Instead, I only had a dough that was mixed for 5 minutes and a broken stand mixer, but it isn't the recipe's fault. Next time, I am gonna get a better stand mixer so I can make dough better.

From Egypt! Thank you soooo much for all your detailed videos which are also exciting ❤️it’s much better that so many courses I paid for! Merry Christmas

Please I would like to know if I could prepare the dough and let it rise in the refrigerator overnight so in the morning make the balls and bake to take to my job. Thank you your help is greatly appreciated.

I got so excited when I saw you while I was searching for the monkey bread recipe! Immediately clicked on your video!

Thank you very much ❤

Well I'm pretty sure I just failed my Spanish final. Time to make this and eat it all by myself. Might stuff it with some chocolate chips

Lovely monkey bread recipe. Greetings from Scotland. Have a lovely day :)

I have watched soo many of your videos and made soo many of the recipes too!!!!!!!!!!!! You have the BEST recipes!!! Meher: Age 11 Also, I bake every day and today I made cannolis!!! And I WILL DEFINETLY MAKE THIS MONKEY BREAD NO MATTER WHAT, IT LOOKS SO GOOD!!!!!!!!!!!! sorry for screaming but I'm so excited!!!

Thanks for sharing I’m gonna make this for my husband he loves monkey bread can’t wait to make it

Love monkey bread! I always add Dried apricots and pecans! It’s gone in no time!

Wow, I’ve always wanted to try monkey bread John! This recipe looks so good!

Looks good.

I love this recipe! Making this tomorrow. Thanks, John! Yum!