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Children aged from two-and-half to nearly six years prepare lunch for their Montessori community in New Zealand. Slicing fruit, grating cheese, making sandwiches, setting the table and cleaning up happens as part of the daily routine. The menu changes each day and includes pizza, rice and vegetables, fish pie and sandwiches over the week.
You will see children organising the classroom with very little intervention from the teachers ... and many examples of young children helping each other and collaborating to do tasks for the whole community.