Paul, I love your channel and have learned so many great things from you. I loved the day in the life of a Teppanyaki chef and hope you do more thing along that line. One thing that I have been trying to find is the process you use to clean your Flat Top grill. I would watch a full video on that and I feel like it would get a lot of traction. Thanks for all the great content!

Take it out for a test drive!!!! Look foward to you next vid about this grill. Thanks

My friends gave me the same model! Love it so far.

Nice looking unit. Thanks for sharing.

Hello Paul....Good Review. Where is the link to those Back Yard Hibachi Aprons? Good Christmas gifts for all those subscribers.

I always look forwards to you're next post!

Monument grills are pretty cool Paul! Congrats 🍻

Brother, believe it or not I run the grill at McDonald's as well as travel to other McDonald's to train grill. I do tricks and beats when I'm grilling fast food. I love your videos man! Just started watching and I plan to learn brother!

Hey Paul, I know how to cook on one of those kind of grills. I’m 62 years old I’ve been cooking on a Weber grills for a long time. I like the Blackstone hibachi videos. You actually teach me something on those. You’re not going to be able to teach me anything on a regular grill. Cook a ribeye on high 5 mins per side. Reduce heat to low and depending on how thick it is go a few more minutes per side. So twice per side. I know they probably paid you to advertise for them, but I grill on Weber. Enjoy your griddle videos. Thanks.

1 flip & we're done! If I want that cross hatch action of course it's a multi flip but in general... 1 and done.

Hey Paul! I’m really considering applying at a local teppan restaurant and eventually moving up to chef. Any tips or advice? I’ve been cooking and I got almost everything down even tricks. Where should go from here?

Very interested to know what kind of oil you cook with on the flat top

My one recommendation would be to turn off the continual autofocus on your camera. Go with MF or SF, that way once you get it focused on you, you won't get those constant searches that flares the background, etc. Love your cooking!

How is your glass.holding up? Does it get dirty/hazed up with high temp?

I just assembled this model. There is a USB port on the right side by the LED on/off watch. Cannot find out what it is for?

Cheers. New subscriber from BRANTFORD ONTARIO

Has anyone compared this 35633 model to the newer 415bz?

I wish you were my neighbor bro. I just can’t get the mustard sauce right

Sorry feels more like a commercial more than a review.