Thank you for all you do. You are so kind and sweet. You are trying to teach everyone to make delicious and healthy food. God bless you.

I’ve heard of this dish throughout my life but never had it. Being quarantined as well, I realized I had all the ingredients in my pantry so I made it and it was amazing! I had to leave out the mushrooms, I’m severely allergic so I just substituted with water chestnuts and bamboo shoots. Thanks for sharing and I’m so glad to hear you’re safe and well!

Thank you for sharing this with us. I love your style and I love your cooking. We are very happy you're home and are safe. Keep your wonderful recipes coming. We need your energy.

I love your show . The recipes are easy and great . And I’m learning.

Excellent Video. Thank You😋💞

Excellent technique you show by cracking the eggs on a flat surface rather than the edge of the bowl which pushes the shell inside (that’s the proper way we learned in cooking school).

I like this very much but with white cabbage and bean sprouts, too

The few ingridients that mixed in your reciepes makes me encourage to do the same. It’s really healthy. Senior Citizen from Philippines!

What a lovely message to us all at the beginning of this video. Loving all these recipes.... losing weight whilst enjoying cooking for the first time following your other recipes. Thanking you. Love from Wales :)

I love moo shu pork !!!

I like all of this but like the ides of chicken too. I see you mention cabbage below, sounds wonderful to me. Also I will add an extra egg, we like egg so much.

I gotta stop watching your videos at bedtime!! Lol..but gives me ideas what to get at the store in morning!!

While hard to find these days, I love to use dried lily flowers along with the wood-ear mushrooms. I have a 1000 recipe Chinese cookbook and apparently lily flowers are the traditional ingredient.

You have converted me into a Chinese cooking enthusiast. Thank you. Your recipes are truly simple and easy to cook. Compliments on your production quality, too. And, you are so cute. For anything I need to buy online, I will be using your affiliate links.

Moo shu pork is popular in China. This video is well done followed the authentic recipe. Thank you very much for sharing and stay safe!🌹

I thoroughly enjoy your beautiful channel so very much. You have the very best recipes and description on each recipe. Thank you so much for your uplifting caring compassionate personality. God Bless You. Love Tamson.

My fave known Chinese dish.

Thank you so much for this! Looks delicious. You are so peaceful to watch❤️

I have always enjoyed moo shu pork thank you for sharing.

Many thank yous. You are demonstrating that healthy cooking can be, and is, healthy.

You are a great Lady and love your channel, Ma'am. God Bless.

Thank you for sharing your recipes! I've tried a few and they were great!

真好吃😋

thank you for the recipe i will try

Love the moo shu pork. Great recipe.

Yey! Thank you for another healthy Chinese food. Looks so easy.

Loved this video ❤️

I made this for dinner, simple and quick. My family loved it. Thanks so much!

I like your recipes the best out of others!😘

So delicious,we’re just love it,thank you for your sharing.yummmmmmm!!!

What is ASMR? :-D I love your cooking, have been learning from you since 2013.

I'm going to have to make this one too. I hope I can find those mushrooms, but if not, I guess I'll have to use what's available at the store. Thank you for sharing this wonderful dish.

您的木須肉看樣子很好吃！

I try to cook your recipe and its amazing so delicious my kids love it too thank you Ms Ling for sharing this simple recipe but yummy😍😍 keep safe everyone from Philippines

I was having a hard time figuring out the menu for this week, this recipe couldn’t come at a better time! I will make it using deboned chicken thighs 😊 glad to hear you are doing well, big hugs ❤️

My ex-husband used to always get Moo Shu Pork at our favorite Chinese restaurant, but they served it with what they called pancakes, but they reminded me of flour tortillas. And my ex would take the "pancakes" and put the Moo Shu on them kinda of like fajitas ... LOL

Looks so healthy.. I can cook it but it’s hard to find some of the ingredients especially the mushrooms.. Thank You for sharing..

Looks very good I will try it with portabella mushrooms

I suppose any vegetables can be substituted? Traditionally are the pancakes not used ? I love the plum sauce that normally come with take out.

This is unusual to me. I have never seen cucumber in moo shu pork. Always cabbage. Also, in my experience over a lifetime, this dish is always served with "pancakes", like thin flour tortillas, which you spread with hoisin sauce before adding the moo shu pork and rolling up like a burrito. I have very fond memories of moo shu pork. When I was young, I did not appreciate the N. Chinese style foods some neighbores...Mr & Mrs Si...cooked for us. At that time. all restaurant Chinese food tended to be bland, overcooked, over-Americanized Cantonese style (...which gave a bad impression to this style). But, then, as a teenage, I was exposed to other styles because my uncle Lou lived next to NYC's Chinatown. He took me to a restaurant called the Dumpling House, where I had moo shu pork for the first time. That opened my eyes to northern and Sichuan foods and I've love this dish ever since then. .

You are making me hungry 😋

Always love your recipes ❤️ take care stay safe 😊

一定要做这个。谢谢啦❤️

Thank you for the lesson 😊 food looks good 🙂

It looks delicious.

so happy you got your groceries, stay safe xx

I ordered Moo Shu pork from Chinese restaurant and mostly have cabbage in it, NO cucumbers. Yours have cucumbers and carrots and NO cabbage. It looks delicious! Thanks for sharing.

Hi Ling, your dish looks lovely n I'll do it tonight. A request, could you please indicate how many people each recipe is made for, eg 2 or 4 etc. Very many thanks.

Hi ! I like your spatula . Where did you buy that . I’m going to try the recipe you just cooked .

Wow genau mein Geschmack yam yam 😋💝🌹💐💞

When I was in Vietnam, my favorite dish was Beef Bok Choy (beef with Chinese vegetables). The sauce was to die for. I wonder if someday you could make. I enjoy your channel and cooking style. The sauce is difficult to reproduce in the West, I have found. Restaurants rarely get it correct.

Thank you!

Love this! Have you already cooked mapo tofu on video? Or dry chili chicken 宽窄辣子鸡?

Í guess sounds great. can i use beef instead of pork ?

請問妳用的淡色醬油(Light soy sauce)是生抽嗎？還是低鹽醬油？

I love the music. What is it?

This is the Real moo shu pork! Beautiful, light and healthy! So much better than the heavily sauced cabbage heavy kind at American Chinese restaurants. Yuk.

You must be going crazy after 3 weeks not leaving the house. It's been 2 weeks for me but I still goto the supermarket and my Chinese vegetable shop which gives me some social interaction and relief from the insanity. Also I motorcycle around aimlessly for entertainment. I will try this recipe as I have all those ingredients in my Bing Du food stash from all the panic buying I did a few weeks back. 💪⚘🙄

Such a pretty lady.Such a gentle and calm manner in the kitchen.Such a good idea to add ASMR! ...it kinda always was to me. You take care too.❤ from New Zealand.

No Chinese pancakes? I make this all the time but serve it with the pancakes.

什麼是主角Mooshu呢？

I've never tried a recipe that has cooked cucumbers!

you are amazing

Can we use peanut oil

You're pretty close to ASMR all of the time.

Can i use shitake mushroom?

Once I tried a mushroom in a Chinese dish from a restaurant and they were so sour and bitter I had to spit it out. I wonder if that was a wood ear mushroom?

你好我不吃豬肉，用雞肉可以嗎？

Can we use normal mushrooms

moo shu pork here comes with pankakes and plum sauce.

Why are we whispering? I started whispering to my wife as we were watching your video. LOL

I have everything except the mushrooms and cooking wine what can I use? 😃

Can we use fish

moo shu pork, squab with lettuce

Where are the pancakes?

Please please teach us huashuan paper fish in chongqing style please please

Amitofo

What is the name of the mushroom?

Why is there no cabbage in this?

mmmmmmmmmmmmmmmmmm :)

What do we call mushu in English

If you marry me the only thing I know for sure is that my tummy will be happy for the rest of my life

HELLO. I LIKE YOUR COOKING BUT THE LOCAL CHINESE RESTAURANTS I GAVE UP THEY COOK NOTHING LIKE U. I DONT LIKE PORK CAN U COOK VEGGIE DISHES OR TOFU OR CHICKEN OR QUALITY FISH..? ALSO DISHES WITH LOBSTER SAUCE. THX...ALSO VERY GOOD YOU WEARING GLOVES W/MEAT BACTERIA WITH ALL MEATS EVEN SEAFOOD

Why are you whispering?

No veggies at all :(

Why is the cook whispering & eating at the end of the video? Is that an attempt to be sexy? Sorry, but it doesn’t compute. 🙄