Moong dal idli - Instant without rice | Idli for diabetics | मूँग दाल की इडली

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Moong dal idli - Instant without rice | Idli for diabetics | मूँग दाल की इडली | Healthy breakfast

Рет қаралды 3,313,399

Күн бұрын

Moong dal Idli
Ingredients:
1 cup Moong dal
1/4 cup Curd
1/4 cup grated Carrot
1/2 inch grated Ginger
Coriander leaves
1 Green chilli
1 tbsp Oil
1/2 tsp mustard seeds
Curry leaves
A pinch of Heeng
Salt
1 tsp Eno/ cooking soda
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Пікірлер: 1 100

@anitasuri123 4 жыл бұрын

I tried your moong dal Idli ..It came out to be so delicious..Thanks 🙏 😘

@ButterKitchen 4 жыл бұрын

Thanks @Anita for trying and liking it ❤😊 Do subscribe for more recipes

@rashmikothari9806 4 жыл бұрын

can we make moong dal idli without adding curd?

@chennainagarajanbagavadhar2864 4 жыл бұрын

Does it help weight loss

@HelloitsmeReena 4 жыл бұрын

I don’t get Eno here what can I add instead of Eno in Moong Dhal Idli ??

@roopalidere2722 3 жыл бұрын

@danphilli2010 4 жыл бұрын

Everything is fine but Eno (Chemical), i prefer to use 5 gms of fenugreek (Vendhayam in Tamil) soaked with Moong daal and again fermentation naturally before you add green chilli, curry leaves such.... It maybe more soft and Natural ingredients. Moong Daal iddly without rice, Good idea.

@anthonygibson5561 3 жыл бұрын

God bless you for the suggestion. Will try this for my mother, not sure about Eno chemical but will fenugreek seeds kind of sour the taste by any chance?

@rajeshwaripatil3774 2 жыл бұрын

@@anthonygibson5561 no it won't. But if u r hesitant u can try without that n leave for fermentation overnight

@Sangeethagk 2 жыл бұрын

What is the alternative for eno ?

@aswinip7247 2 жыл бұрын

Hey thanks dear for your idea

@sd-xb8pf 2 жыл бұрын

@@Sangeethagk cooking soda

@sarojpatel4430 4 жыл бұрын

Short and sweet. No talking I liked that

@sunitamadan6423 4 жыл бұрын

V.true

@shashiverma2858 2 жыл бұрын

@conniefernandes9731 Жыл бұрын

I made today moong dal itli and my daughter who hate itli loved this itlis. She told me make more mummy.Thanks to you.

@caminisaini8406 4 жыл бұрын

Simply awesome, made with easily available ingredients plus no time consuming plus no mess in the kitchen. Anyone can make with ease

@Priya-yv2xi 3 жыл бұрын

Looks delicious and healthy ofcourse. Thank you for this quick and easy diabetic friendly easy on the tummy recipe. 👌

@ButterKitchen 3 жыл бұрын

Thank you so much for liking 😍

@innermostbeing 4 жыл бұрын

Is it a must to add ENO or baking soda? Can this be prepared without it?

@sonukumarsharma5465 2 жыл бұрын

Yes it is must without it, they can't make soft.. and spongy..

@mrgovin1285 9 күн бұрын

Over all your video is fantastic Thanks for a healthy food prep

@kusuma3913 3 жыл бұрын

I made this yesterday. They are delicious. Half the recipe made 10 idlys. Thank you.

@ButterKitchen 3 жыл бұрын

Great!! 😊 Do try my Moong dal dosa recipe too. I am sure you will love it: kzfaq.info/get/bejne/pN6KhM2n07_dgpc.html

@MLakhia 4 жыл бұрын

Just made these. Came out perfect. Made 16 of them. Had some mix left over so made a chilla from it which also came out nice and tasty.

@ButterKitchen 4 жыл бұрын

Wow.. Thanks for your amazing feedback 🙏

@snehadeshpande7932 4 жыл бұрын

Thnx a lot for sharing your feedback, at least we came to know, in How much material how many idlis prepared. Which is actually expected from the You Tubers, & which is too important to take us an Appropriate proportion. But nobody gives this proportion... Once again thank you so much. Stay Home, Stay Safe, Take Care.

@vasanthamvijaykumar6381 4 жыл бұрын

Thanks for the video,no nonsense and simple, keep it up blessings

@raxo2007 Жыл бұрын

I tried and it turned out so well, softer than rice but healthy

@imprashantdave 3 жыл бұрын

First time see mung dal idli. Superb ☺

@rajyagor 4 жыл бұрын

Looks tempting and yummy 😋

@hifriends3607 4 жыл бұрын

Exactly Try once Thanku expressing your feelings

@indubawa6296 4 жыл бұрын

Idli with out rice.... thank you so much, will try soon

@SweetSupper 3 жыл бұрын

Moong dal recipe healthy recipe

@sangitanavelcar2720 Жыл бұрын

I tried this recipe, very easy ,tasty and healthy. Thanks for sharing ❤

@ButterKitchen Жыл бұрын

Thank you so much for trying and liking my recipe 🙏🏻❤️

@venkatanarayanaraodesai377 4 жыл бұрын

Without speaking, explained the preparation method very clearly. We will try this

@vinitripathi8443 4 жыл бұрын

Very nice recipe it's yummy thanks👌👌

@rasoikala1245 Жыл бұрын

Very soft and smooth recipe 👍👌💟💟

@HOME-rs7kj 4 жыл бұрын

very nice presentation.... HOME 24*7 .... Great Indian Kitchen

@HKNRMA 4 жыл бұрын

I really love the name of your channel...... 🤩❤️ Oh and also, nice and short video, no time wasting tactics and clear measurements...... Keep it up!! 👍🏼👍🏼

@yogeshaux1451 3 жыл бұрын

very healthy dish missed all these days

@AMN320 4 жыл бұрын

Was good- the only problem was it didn't rise up . Wonder what went wrong. Does the curd have to be slightly sour for the acid to work on the cooking soda?

@mrgovin1285 2 жыл бұрын

It happened to me too

@Comedy_bangla9 2 жыл бұрын

নোটিফিকেশন পেয়ে চলে এলাম। খুব সুন্দর রেসিপি

@user-bv1oe4jf1c 11 ай бұрын

Thankful so much I am diabetic. Definitely going to try Moong dal idli 💞

@HelloGreen 4 жыл бұрын

Wonderful recipe. Looking forward to try it.

@rekharanisarkar9678 3 жыл бұрын

Moong dal idli came out to be so delicious,Thanks a lot for healthy delicious Break Fast for Diabetics.

@GauravKumar-tx6gy Күн бұрын

Nice.. To the point no unnecessary talk.

@user-bv1oe4jf1c 11 ай бұрын

I eat moong dal cheela .moong dal pakori moong dal Magochi [ Kari with moong dal ] and i love Moong dal halwa true delhi born taste 🙏Now I will make Moong dal Idli

@iqraahmed3362 4 жыл бұрын

Can we skip Eno plz reply

@sarith78 3 жыл бұрын

Yes, u can add baking soda, even that is optional. Manytimes I dnt use both, still idlies L b good..

@sonalishinde7654 4 жыл бұрын

Greatttt receipe

@priyamurugesan8112 3 жыл бұрын

Healthy diet . Nice presentation also Why dislikes I don't know

@MirzapurKitchen 3 жыл бұрын

Mai b try karungi kbhi nhi khaya.bhut delicious lag raha dekhne thanks for sharing new recipe..😋😋😋#mirzapurkitchen

@sampadakhandare4997 4 жыл бұрын

Healthy receipe

@narayanmahale296 4 жыл бұрын

I am very happy to see your moong dal idli recipe. I will try it in a day or two. I am sure it will come out very tasty due to added items. Thanks for sharing this recipe for the viewers and the beginners in cooking field.

@ButterKitchen 4 жыл бұрын

Thank you too to stop by. Do try it and let me know the feedback 😊

@NajimasCookingVlogs 3 жыл бұрын

So yummy looking idli thanks for sharing❤️

@kiranmatlani1907 4 жыл бұрын

Very nice and quick and beautiful presentation of recipe

@yogitanaidu5623 4 жыл бұрын

I tried it and it's so healthy, tasty ,easy to make & something different . Thankyou so much for sharing this recipe , in lockdown time . My family is fan of this Italy . & really they are demanding it . Thanks once again . I have already subscribed you. ☺️ 👍 👌👌👌👌👌 💐

@sunitamadan6423 4 жыл бұрын

Idli not Italy

@yogitanaidu5623 4 жыл бұрын

@@sunitamadan6423 thanks beta .

@saaj2659 4 жыл бұрын

I Tried it today..and it was yumm..loved it..thank you.

@mohanabalakumar1662 4 жыл бұрын

Super yummy & quick ,easy receipe.👍👌👏👏

@dr.p.sudhakararao4580 9 ай бұрын

Thanq u so much for giving such a nice recipe n it is healthy too😅

@bhagyaavvaru9453 4 жыл бұрын

how it could be instant, you are soaking this for 4 hours?

@krvnaick2022 3 жыл бұрын

@rajamsubramaniam647 3 жыл бұрын

Means, you dont need to ferment

@prabodhadas9024 4 жыл бұрын

The recipe is really nice and innovative. but the background music is so irritating. Please do something to it in your future video.

@naliniganguly649 3 жыл бұрын

Looks simple and the fact that no fermenting needed is very appealing to those of us who need to fulfil instant cravings. Could you please respond and let me know how many pieces you got out of this? thanks.

@ButterKitchen 3 жыл бұрын

Thanks Nalini for liking my recipe 🙏 I got 16 medium sized idlis

@naliniganguly649 3 жыл бұрын

@@ButterKitchen Thanks again you are awesome I like the fact that you got back so quickly . Wishing you continued success.

@ButterKitchen 3 жыл бұрын

Thank you so much for your wishes 🤗🤗

@jerusha28 4 жыл бұрын

Wow nice recipe.. will try it.. thank u for sharing

@neetapaliwal6248 4 жыл бұрын

Reicipe nice

@nagashreegurunath9412 Жыл бұрын

Will try dis recipe madam thank u for sharing a healthy moong idli recipe 😊

@ButterKitchen Жыл бұрын

Thank you for liking ❤️ please try and let me know how it turned out for you 😍

@neethushomefood8071 4 жыл бұрын

Thanks I'm a big fan of all your recipe. You are so precise and clear always.your videos inspired me to make my own and share my recipe with others too. Thanks for all you do. Stay blessed and stay safe 🙏😇❣️

@ruzin2974 4 жыл бұрын

Loved it Subscribed✌🏻

@srisaidattasharanam 4 жыл бұрын

Y eno to be added is that good for health

@SaiKrishna-uz7dk 4 жыл бұрын

Sri Guru Datta Jai Sairam you can skip this but if you want soft idli you have to add this or I think 6 to 8 hours for fermentation

@renu16 4 жыл бұрын

Its for the soda bicarbonate. You can add soda bicarbonate used in baking to make the idli rise and be soft.

@DrJay-ww3jh 4 жыл бұрын

Wow ! Super healthy and full of protein 👍 Thank you for quick easy healthy recipe for people like me who hardly have time to make food.

@NavdeepKaur-ot9pu 4 жыл бұрын

Very delicious recipe I must try this👍

@supriyapaivaidyabhonsle7534 4 жыл бұрын

Loved this

@hifriends3607 4 жыл бұрын

Excellent Good delicious breakfast Nice comment Hatsf Fida

@sheriefernandez6217 4 жыл бұрын

Instead of eno what can be substituted?

@poojagautam2235 4 жыл бұрын

Banking soda

@ButterKitchen 4 жыл бұрын

Cooking soda

@lakshmihomekitchen_ 9 ай бұрын

Easy and quick recipe.... 😊

@kavittamaker4813 4 жыл бұрын

Highly Nutritous meal!! V unique idea

@shillpad9543 4 жыл бұрын

Seems very easy 👍 yummy 😋

@drprashantpervatikar513 4 жыл бұрын

Turned out nice without curds!

@binduvyas3953 2 жыл бұрын

Very nice will make soon thanks

@tried52 3 жыл бұрын

Watching u first time ever

@ButterKitchen 3 жыл бұрын

Thanks 😊

@sonalrb10 4 жыл бұрын

As good a recepie as presentation, breif, no unnecessary commentary!

@ButterKitchen 4 жыл бұрын

Wow, thank you! 😊😍

@anju6423 4 жыл бұрын

Osam recipe..👏

@reenamishra8356 4 жыл бұрын

Yes

@chitpat 4 жыл бұрын

Misleading title - you cannot call it instant if you have to soak anything for 4 hrs. Sorry!

@braj4616 4 жыл бұрын

Exactly

@8dipak 4 жыл бұрын

wow... superb and very healthy

@EasyLearningWithPunamJain 2 жыл бұрын

I am definitely going to try it

@ButterKitchen 2 жыл бұрын

Do try and let me know how it turned out 😀❤️

@EasyLearningWithPunamJain 2 жыл бұрын

@@ButterKitchen yes ma'am! I tried it and it turned out really good. Thanks for this amazing recipe 😊

@universeofopulence 4 жыл бұрын

.... BGM totally unnecessary..

@pramodamaheshwaram276 2 жыл бұрын

Wow simply amazing😍

@saraswathisubramanian246 4 жыл бұрын

Wow so simple easy tasty. Good video

@Dua_786_allah Жыл бұрын

Wow very nice recipe 😋

@manjrivinayak5436 4 жыл бұрын

Looks so easy and quick too .. will try

@meenaximani9471 4 жыл бұрын

Very nice, no unnecessary talking, short and sweet.

@ButterKitchen 4 жыл бұрын

Glad you liked it! 😍

@shehlakhan3734 4 жыл бұрын

New idea good for health conscious .

@postcolonnial2729 4 жыл бұрын

looks like must try. should be quite healthy too with moong, ginger & corriander. and it is steamed

@umeshparmar5852 2 жыл бұрын

Really delicious recipe... will definitely try this... thanks for sharing... good day...

@sanjanajanglani2407 3 жыл бұрын

Wow very nice ....thanks to share with us

@ButterKitchen 3 жыл бұрын

Thank you for watching 🙏... Please watch my new recipe Moong dal dosa kzfaq.info/get/bejne/pN6KhM2n07_dgpc.html

@asmitawankhede6862 3 жыл бұрын

Very nice recipe. I have tried it. Easy to cook and healthy also

@ButterKitchen 3 жыл бұрын

Yes, thank you for trying my recipe ❤️😊

@psolomon1000 6 ай бұрын

Looks so healthy.can we grind store in the fridge overnight

@ButterKitchen 6 ай бұрын

Yes you can

@geeta9104 11 ай бұрын

so neat and looks colorfully tasty ! will try this one someday

@RajeshSoni-br6id 4 жыл бұрын

Very good recipe by very beautiful hands

@navnidhisharma422 3 жыл бұрын

Can we make it with green moong? Yummy recipe.

@ButterKitchen 3 жыл бұрын

Yes, you can

@monicasree4812 3 жыл бұрын

@@ButterKitchen I kept my idly for 20min but still they remained half cooked. Why

@SR-mf6bh 3 жыл бұрын

Very delicious, was very soft & tasty, everyone enjoyed the idlis. Thanks

@ButterKitchen 3 жыл бұрын

You're most welcome 😊 Glad you liked my recipe 😍

@shashikrish-mayyouneverbee6866 Жыл бұрын

Wow.looks delicious .really healthy.will try

@janakipeddada8201 4 жыл бұрын

Nice idli thappakunda try chestanandi thank u somuch

@madhavivinay1967 4 жыл бұрын

Super madam. Bahot acha banaya apne

@ButterKitchen 4 жыл бұрын

Thank you 😍

@savitakirsh4359 4 жыл бұрын

Hi Butter Kitchen ( wish I knew your name!), I tried this recipe and it came out great! I used a round steel container and it got steamed very well and slid out of the container.

@ButterKitchen 4 жыл бұрын

Wonderful! Thanks for your lovely feedback. btw, My name is Aniketa 😊

@savitakirsh4359 4 жыл бұрын

Aniketa, You are welcome. I shared the comment with you on FB too.

@scarletpimpernel7486 3 жыл бұрын

First time I m seeing this recepie... Will try out

@ButterKitchen 3 жыл бұрын

Do try and let us know how it turned out 😊

@bijayakumarmohapatra886 2 жыл бұрын

Bahut badhia recipe thank you

@Dr.QaisarAbbas99 4 жыл бұрын

Very nice recipe thanks for sharing

@LearnwithKrishna 3 жыл бұрын

plz share more diabetic friendly receipes . i luved it n will try it tomorrow

@raodivya1111 Жыл бұрын

Really good...n appreciate you for no talking video

@anujapatil1485 3 жыл бұрын

This looks healthy and delicious too. Haven't yet tried but will try soon. Is this possible without eno or baking soda/powder?? Like if we keep the batter for a few more hours, will that work?

@ButterKitchen 3 жыл бұрын

Thank you 😊 Make the batter without curd and keep it for 6-8 hours for fermentation. Then make idli. This way you can skip eno. Do try and let me know how it turned out 😍😍

@anujapatil1485 3 жыл бұрын

@@ButterKitchen thanks for the help! It turned out really well. They taste really good and are healthy too :) In the second batch I added a little of rice flour to make it carb plus protein but didn't turn out fluffy and became solid lol😁. It could be because rice flour was not fermented.

@josinhodias7129 3 жыл бұрын

New recipe - liked the way you did......so simple. Will definitely try as moong dal is rich in dietary fiber.

@ButterKitchen 3 жыл бұрын

Thank you 😍

@sugunajayashree6799 4 жыл бұрын

Lovely and quick demonstration Good

@ButterKitchen 4 жыл бұрын

Thanks a lot 😊

@suvarnatalari500 Жыл бұрын

Healthy and delicious recipe 👍

@justlasham 4 жыл бұрын

Very well edited. Loved the way it is presented. Small talk extolling the dish has been mercifully avoided.

@ButterKitchen 4 жыл бұрын

Thanks a lot 😊

@suaadwithmrskhan 2 жыл бұрын

Nice sharing stay connected

@hemavathim543 3 жыл бұрын

Madam I saw this video only now. It's really delicious. 🎉🎊👌 Can we do it without using Eno?

@ButterKitchen 3 жыл бұрын

Thank you 😍 Eno is to instantly ferment the batter. If you want to avoid eno, add 1/2 tsp cooking soda or else skip curd while making batter and allow it to ferment for 6-8 hours.