After removing the pits and ground Apricots, add 5% sugar. the mixture is aged in tubs 21 days,firs 10 days need to be mixed. After 21 days the mixtur is radi for distillation.
After the first distillation RAKIJA(BRANDY) lift al 30 degrees or 13G. The next process is the distillation of the first destillate and second distollate is lift at 45 degrees or 18,5 G.