How the hell do they leave that out? 😂 fail

which episode was this?

This comment needs to be pinned

🤣🤣🤣🤣🤣🤣👍👍👍👍👍👍

@@dylandang6588 This was from S11E11 titled "Hard Seltzer".

Tight tight tight!

Mark said ahh dammut😂😂

it's the chilli man I told you yo

TIGHT, TIGHT TIGHT, YEEEAH!

@@joebenzzblue yellow pink whatever man, just keep bringing me more if that stuff man

0.9% grape

0.7 suger 0.2 feet

0.9% foot fungus

0.9% methamphetamine

I get the reference..

Tickle is one of a kind, he lives down the street.

Mark and (n)Digger

If you haven't you should check out "THIS IS THE LAST DAM RUN OF LIKKER I'LL EVER MAKE" it's a documentary on Popcron from the early 2000's that inspired the show on Discovery.

@@leroiken9856 digger is a cool dude he deserve more respect then that. The show brings community’s together not against

​@@leroiken9856really?....

Good idea on paper but uh apple seeds have cyanide in them

How did you clean/disinfect?

@@ernestbissell you'd need to eat about 10,000 apples with the seeds in them for ANY affect from the cyanide...

@@elcapitan9141 actually it would take about 18.75 apples considering 150 seeds is a lethal amount and each apple has around 8 seeds in them I would like to know where you got 10k apples from though

@@ernestbissell that is not a lethal amount. IT varies wildly. however, that is around the amount for someone to get cyanide poisoning. However cyanide poisoning is rarely fatal unless you are really stupid. Usually you just get a stomachache or vomit or something.

❤️🔥👍

should figure it out and continue the tradition. some things are worth going blind for

@@cyrus707 you’re very right. I need to keep it going.

Well, I can teach you to do it, it ain't that hard. It's easy to do it, but hard to master. I can teach you to do it the Serbian way, and surprise everyone with top quality liquor, and with a taste of heaven bottled in :)))

Dude, KZfaq it. Its simple. I learned the principles in school when I was 13. Made my first batch at 14 (it was foul but worked, I fermented sugar, don't do it unless you plan on distilling it), a freinds mum taught me better and now at 28, while not to everyone's tastes, my wine (meads and cidres mostly) is finally good. Word for the wise, don't use home kits without prior knowledge, my wife tried to make caberneigh sovignon from a kit and the instructions were wrong, but we saved the batch because I knew what we were doing. Get some books by C J Berry, best books you will ever get on the subject, but John Seymores "self sufficuency" is great too, even if the brew/distill part is only a few pages. I am from Wales BTW, not USA.

Uhuh

That's the old school italian method

@@thomasmorano17 it is but still I was she'll shocked lmao 🤣😭

Yeah and that guy had toenail fungus too! Gross 🤢

That's what turned it blue

I’ll clue you in this show is fake if they were really making moonshine they would not be filming their faces

@@paulmiskell3988 there are a few states that allow moonshine to be made for personal consumption, as long as it isn't sold/distributed (Arizona, Alaska, Missouri, Massachusetts) and I'm sure they were granted legal permission on the bases that they are paying the tax for it.

​@@harrybaldwin7517no dude, its fake. Its pretty obvious.

@jameszacknehring787 that's life if you can't handle it try and be less soft boy

they are dressing up at hillbillies. they are costumes

Thanks

wow at least one sane person here....

It’s illegal so yeah..

@@thatguydy5089 the police have bigger problems to deal with

Same way meth is made, just some good ol boys out in the woods

Its also fake asf lmao

@@patrickglaser1560 I think as long as there not caught in the act by law enforcment there good, at least thats how its explained online.

A lot of times the price of liquor is based on rarity not necessarily quality

@April’s View are you mad at life? Negative mfer

@@josiffexplosiff1 i mean... reading both yalls comments you come off far more angry than they do so maybe think about that lmao

Ima say my opinion. Flawed as it may be. . Idk the difference in liquor or its price but size in relation to price is a big factor in its worth. . Age wise maybe he's had it for awhile or he bought a week or two ago. Either way. . In that moment. 3,300 of value effort transportation and effort fell into ur experience. 80 years. Like wow. Ima be 25 soon and I can only hope I don't end myself before then buy I wanna go until they tap me out by force. It's tough but back to my comment. . Idk thank u for the comment. Thank u for the moment. I Cruise by comments because I live for these moments. To hear how other people feel. It's nice. This was a month old comment but today. I sit here wondering all the things I don't know about this man or u but don't worry kinda meta but enjoy your days dx

One time I was given a few shots of a $30,000/bottle cognac… that stuff was incredible

Well, the moonshine too😂

God loves you and Jesus died for your sins. Want to know you're going to be spared from judgement from God? Accept Jesus and his sacrifice and believe in His resurrection. 💛

Yea it’s a show these clowns aren’t real

It’s al staged lol . Same with gold diggers and the fishing shows and what not. All staged, some better than others.

@@sn3akydna314 “these clowns” know exactly what they’re doing. Also this was a prank. Maybe keep your mouth shut when you have no idea what you’re talking about.

@@alaskanmoose8522 it's all scripted mr moose it's a TV show. It was a scripted prank, they are clowns here for our entertainment.

@@alaskanmoose8522 dude. Come on don't be that gullible to actually think this is a real show.

Honestly what the hell happened here?

@@gregmcb5305 it was a prank

@@gregmcb5305 they explained that its because they didnt clean the copper enough. when you use a clear solution in copper to clean it it also turns blue like their cognac did

@@angrybritishman9461 good ol killer beez 😂😂

@@zcl444 in the episode that ole boy pulls out a bottle of blue dye he pranked back mark and digger for pranking him

I was wondering what they were saying. I tried to look up the word but didn't know how to spell it, therefore I couldn't figure out what that fruit was. Just plain ole muscadines, huh!

@@nichmon3221 where i grew up it was always the purple color ones growing wild, but ive seen plenty of these used for wine & it makes me wonder are all the light color ones scuppernong variety? 🤔 Maybe muscadines are kind of like grapes, like there are many diff variety of grapes but overall still called "grapes" ya know what i mean?

I grew up in south Alabama. We have scuppernongs. Muscadines are a different thing. People make wine and jelly from them, mostly. That is, with whatever the kids and birds don't eat out of their yard first. We always found our growing wild, like blackberries

@@mommy2libras so then what about the champagne colored muscadine or "white" muscadine? I have experience knowing ppl who make wine from both, (I've never tried) and the white was extremely tasty.. whoever had made it was damn good bc it was a gift to my cousin & then i drank half the bottle 🤣

Thank you I thought they were muscadines. Did they say scupnong?

Why not use grape juice instead since the alcohol evaporates?

@@waltershumer4211 the flavours are very different. Sometimes I use white wine, red wine, a borgonya wine, cognac, rancid wine, sweet liquors on desserts; but a juice is a juice, full of sugar and very distinctive flavour. It will overpower the flavours of the rest of the ingredients and sweeten the dish a lot. Not a problem if that's what you are looking for, but in my case sweetness must be faint, unless it's chicken with prunes.

Sup family 😂

Tu wey

Mystery around moonshining.

So, you enjoy heavily scripted nonsense? I guess, everyone can not have a brain.

@@russellwilliams4317 Let people like what they like. It doesnt bother you 😂😂

@@russellwilliams4317 why tf you watching it then 😂

@@russellwilliams4317 What do you like? Since you're the authority on what people should like and what they shouldn't.

@@russellwilliams4317 Triggered are you?

That’s an Irish term. The real deal ❤️🇮🇪

“Lol I hate my wife”- 👴🏻

😂

@@bman45cal lol 🤣

I bet ya look them stills and think to yourself; God damn that's a nice amount of copper, even scrap values the copper would probably yield over $1,000 - $1,500 easily!

@@kingofhisworld1 alright captain uploading pirated music onto KZfaq

And Hennessy is a shitty cognac!

Well your not too poor, you are on KZfaq watching videos and commenting on them

@@treyday2757 huh? 🤔

Holler

those arent grapes, theyre muscadines

But to the people who watched the rest of the episode, put yourself in B/beaz/bee's shoes, you're basically an apprentice moonshiner overlooking what is supposed to be their magnum opus of alcohols. Are you going to pour blue food colouring into the still? No, not a chance in hell. I'm scared of the gullibility down below so I'm replying to my own comment. But if you think all these pranks are organic, you also probably believe CNN/FOX/SKY is the TRUTH.... Critical thinking people pleaseeeee, they don't call it critical for no reason!

Sounds like Dutch from red dead redemption

i live in a place where nearly everyone has this exact accent, idk how other people can like it lol, i absolutely hate it

You think the Alabama accent is "Fancy"? I don't think I've ever heard anyone say that in the US the stereotype is "uneducated hillbilly".

Yummy😨😨

Literally making alcohol lol

@@Fuzzyburritto93 oh wow I couldn't tell the show called moonshiners was having people make alcohol

@@anthonysauceda5613 read next time kiddo

Them are swamp grapes.

Why you here watching then 🤔🤡

@@dentyph5169 you 🤡.

That's why I got rid of cable TV years ago

Stay with online porn then.

Lmao, noticed they were wearing exactly the same clothes despite it supposedly being "Whew" alcoholic after fermenting. And Blue? maybe after the dye they put in it was.

Electric mower that has to be plugged in? That sound like a total nightmare

@@james9592 haha yea that's how we justified doing it. If he wasn't a pussy using an electric mower... Wouldn't have this problem would you?? Lolol 😂 God that was so funny watching him cuss out the mower. We did it probably 5 times lol

You can buy a remote control outlet that plugs like a power strip, for outdoor Christmas lights or whatever. I brought one to work and plugged in a coworker buddy's stuff to it when he wasn't looking. Then, I'd randomly hit the remote in my pocket and turn all his gear off. When he'd start to investigate, I'd turn it back on again. It was hours of fun for those who knew what was going on. This is a good prank, but make sure there are no safety hazards involved like spinning blades.

Flippin, KY?

270? 502?

Amen! haha

Yes sir smoking some tangie x cherry pie from last harvest 😋

Hindenburg?

PoPo needs actually to catch you on the act. But indeed, they're legal distillers and those still most likely are registered.

Naw it's not the acid that makes copper tarnish. It's the chemical reaction with oxygen that causes it. Fresh copper reacts with oxygen molecules and a layer of oxidation forms on the surface. When you use stuff to clean the copper, it's that oxidation layer that is washed off that is green/blue in the water. But in this specific situation in this video that blue coming out of the still was actually a payback prank from Beez. He put blue food coloring in the still so the first distillation would come out blue and scare the old timers as a payback for the prank they pulled on him with the chipper. He knew the color would clean out in the second distillation and it wouldn't cause any problems other than scaring the crap outta Mark.

That's exactly what I thought because the copper is not polished on the inside, and acidity will turn the copper.

It was a prank.one of them added blue food coloring

Lol it was a prank. You're over thinking it

Not tarnish but it can leech copper out.

part of the process but done proper, the grapes are supposed to be trodden on by a fair maiden🤣

To be fair, the distillation process does sterilize the drink.

@@outlaweduk Idk if that adds worth or takes it away. Probably would sell well somewhere though…

IF he even had some feet fungus (not likely, it's obviously visible). Those few cells would die, or be killed off by overpowering yeast. If somehow not, heat and distilling would do so certainly. That "feet fungi" disgust is infantile ridiculous and most likely sign of lack in (basic) education.

Maybe not. But copper sulfate, in large enough quantities, will stop you dead.

Weird thing is the cleaning solution is not particularly toxic - it's just dilute acid they use to wash the oxide and sulfate buildup off the inside of the copper piping. Copper can be very nasty if you don't clean it regular.

PoPoShine

It's called a product placement 😆

Same with the history channel and the learning channel. Seems like someone out there wants us all dumber than a box o rocks and easy to control.

@@joeshmoe6930 its the corporate parent of both channels: making this kind of nonsense drivel is significantly cheaper than actual substantive programming.

Hence the name. You can still find educational shows, but this is not entirely entertainment. If you know how to perform the whole process (fermenting & distilling), this show is a wink and a huge recipes inspiration for me personally ☺️.

Seems like you really needed it given your grammar. It's channel, not Chanel. Chanel is a fashion house from France. 🙄

This made me giggle

Alrighty sire!

It's liquor, fuck it cleans whatever it touches anyways

@@AfromanRants in food and drink industry we do have hygiene standards to protect the customers and after more than 20 years in the industry I can tell you that they don't joke about it, I would not put someone life at risk just for save myself time or work and I would not allow someone around me to do it.

@@berserkirclaws107 LOL someone doesn't know what a fun joke is jesus

@@berserkirclaws107 more people have probably gotten sick from any restaurant you've worked in than have drank any moonshine made in the woods. I'd be willing to bet more people have gotten sick from a restaurant you've worked in than from a back alley street food vendor in Vietnam.

@@beauregardrippey5508 I never say that I worked in a restaurant but I had many jods in the food industry over a little more than 20 years. You are right to say that more people get sick in restaurant than drink moonshine which is true but in proportion more people go to the restaurant than drink moonshine from unsafe sources.

THANK YOU! No CC so I was trying to figure out just what the hell they were calling those damned things. I'm a damn Yankee so I can't speak Hillbilly...that is I can work with Northern Hillbilly, just not that. 😋

It would be really really hard for them to find and transport a heat resistant glass vessel that far sadly and the copper actually has some benefits when it's cleaned well.

@@dudetapedtoafridge3073 for simple ethanol distillation you don't even need fancy glassware. Also, the part that would be most important to be made of glass, is the condenser column. Which can be surprisingly small. Heck you can buy them on amazon.

@@lbochtler i definitely agree on the condenser column especially since theres so many different types and sizes. you also dont have to balance the waterflow as you do with a barrel you can just pump it straight through makeing it even efficient and compact

@@lbochtler as with the barrel condenser thing they normally use

@@dudetapedtoafridge3073 just wait until they discover fractional distillation. Basically performing several distillation steps simultaneously. At least with ethanol, a vigreux column of 30cm length you can get on amazon is capable of performing 1.6 theoretical distillations, at least that's what i measured last time i purified ethanol to absolute anhydrous (200 proof). The highest theoretical distillations per heating run that i can currently perform at my lab, is 6 in one go. But this is using a piece of very expensive and complex glassware. Though it can be built of metal as used in the oil industry. I also suspect that the moonshiners in this show are not doing it illegally, but instead have the permits and just act as if they where moonshiners.

Wouldn't that still f it up???

@@QuantumLeap89 no because they double distilled it. in the second distillation it striped the color

Oh. And is distilling food coloring ok? Cause that would take a lot of coloring to make a whole tank blue

Copper poisoning. But it wasnt copper, it was just food coloring that one of the guy added as a prank

Lol this line of logic is why people still die making moonshine 🤣

it indicates that something toxic leeched into the batch. corroded copper pipes can lead to copper sulfate getting into your liquor and makes it poisonous. However in this case it was food coloring that stripped out on the second distillation.

It contains copper traces. Not safe

it was blue food coloring if it's actual metal salts you couldn't drink it because that's what made absinthe toxic

Antifreeze🙃

But this is a fake show..so most likely ALL been just food coloring to create a show

Yea if you look it up about 10 seconds after this the new guy admits he put food coloring in

It was food dye

This was just a prank with food dye. But if you end up with blue shine it is because of copper sulphate build up (either from the still or from the packing in the collum). You can clean it by running a cycle of vinegar through your still once or twice (just like you clean a coffee maker) then running a cycle of plain water (to ensure the vinegar has been completely flushed) and then re destill whatever ended up blue.

you can moonshine anything, including toilet paper, so i dont see why that wont work.

@@lbochtler u been watching nile red ? lol respect

@@mealex303 its hard not to. Its a fun distraction when waiting for things to finish in the lab.

sounds like a good idea ricky !!!!

@@jessemazo4791 who's Ricky????