Reminds me a lot of my paati, gives me so much comfort watching her. Thanks a lot for doing this with her, she’s a superstar!

You are amazing.. Iam 70 yrs old and been cooking since I was 18. But Iam very fond of watching your videos. You are very natural and homely. God bless you.

What I notice about this mahmi is, she is very precise about the cooking ingredients measurements. Secret of her cooking perfect end results 😊👌

கதை கேட்கிறது எனக்கு ரொம்ப பிடிக்கும். உங்கள் கதை மிகவும் நன்றாக இருந்தது. நன்றி.

My mom used to make mor kuzhu regularly and it was a favourite in the household. Tomorrow I am going to make it for my son. I love listening to you and learning, amma

Super maami. You always remind me my paati. Your positive approach towards everything make everybody positive. Evlo kashtama irundhalum unga video paatha thembu vandhudum. Thanks a lot.

Your channel is very interesting and informative.I have started watching very recently only.Mor koozh we make with boiled rice.Rice is ground the previous night and kept outside. (Not in the fridge)Next day without adding sour curd it is made the same way as you make.We make it with coconut oil.

செய்முறையும், செய்யும்போது சொல்லும் கதையும் மிக அருமை. சபாஷ். அன்பன், மீ. விசுவநாதன்.

Madam your way of explaining the recipes to viewers is excellent and your art of blending with household stories and Mr ganesh prompting adding a wholesome effect ,continue your service Valga vazhamudan one and all

Enakku pozhudhu pokke Mami samayal videos. It is really taking to my childhood memories when I see Mami's speech and way of explaining.

This recipe reminded me of my mother in law. She used to prepare this just the way you did. So much love goes into making even a simple recipe. Thank you so much mami. Love all your videos!! ❣

எப்பொழுது எல்லாம் மனம் சோர்வாக இருந்தாலும் உங்கள் சேனல் வீடியோ மற்றும் மாமி யோட குட்டி அறிவுரை கதை என்னை ஊக்க வைக்கும்

Mamis moru kali which is my favourite dish appears very tasty. I am of 77 yrs old man .i generally see and enjoy the recipes of amma.

Namaskaram, Paati. Thank you for your lovely explanation about Morkali & affectionate life lessons. "Paropakaram Idham Shareeram"

Appreciate your honesty and openness Ganeshji. The very fact that you are aware of your inner thoughts shows you are spiritually progressing. The more you accept yourself the easier it is to detach. Though it takes time as maami said.

மாமி, நானும் அடிக்கடி இதைப் பண்றேன், இருந்தாலும் நீங்க பண்றது, என் வேற ஊரில் இருக்கும் என் அம்மா, 85 ,years, பக்கத்துல இருந்து பண்ணிக் கொடுப்பது போல இருக்கு. அருமை.

To see these videos is to go back to childhood. You are awesome Mami

🌹 Whenever any doubt about preparation of tradition South Indian dishes I want to prepare I see my mother in u though my mother is no more u r really great love u soooomuch

I've tried with Raagi, and it turned out delicious Raagi Moore Kali!! Thanks!

Maami super .Our traditional cooking very nice maami. My paati used to cook this .Accidentally i came to watch your recipes .Simply superb.Daily I am getting Applause for my cooking nowadays Thank u maami

Super mami , ennoda husband kettuendea irundar enaku panna theriyala, nenga solli kuduthadum pannean super thank you very much. Sangeetha manikantan

Super Mami, loved listening to Gita wisdom , coming straight from your heart !

Maami first time seeing your video. I became your fan. You are so natural. Edho neenga enga munnadi irundhu samaikara madhiri irukku.

My dad's favorite mam I lost my mom recently but when I see you I get reminded of her I feel she is in you love you mam

Superb Mami, superb Ganesh sir very lively cooking tips

As Ganesh sir said I was waiting for mami to start the old stories.i loved it

Definition of manasu is super highlytalented madam and8ntelligent madam I love andlikemadam very much I have been watching your speech andresepi thank you madam

Super story and gyan sharing while cooking... Thanks pati

Ungala partha enga pattiya partha mathiriyae eruku!! I'm in Australia, but I feel like flying to Canada just to see you!! Recipe sooper!

Maami, Super ! More than your recipe, I enjoyed your message about service.

உங்களுடைய யதார்த்தமான பேச்சு நீதி கதை களோடு உங்கள் ரெசிபியோட உங்களையும் பிடித்திருக்கு plus உங்களை அப்ப அப்ப கதை சொல்ல தூண்டிவிடும் வீடியோ brother ! நன்றி! More Kali we call, my mils favourite and mine too!

I appreciate the small yet sensible talk as the fish was prepared, loved the analogy of detaching mind from worldly attachments, great counsel!

You are a gift to the world. A zillion thanks to both of you for sharing.

Vanity and ego is part of us. Arivu and jnanam help us tear this veil. To act without expecting any rewards and considering the action itself rewarding is a liberating experience. Thanks for the wisdom, maami.

Upma superb I think the shloka s correct version is as below: Anaayasena Maranam Vina dhainyena Jeevanam Dehime Kripayaa Shambho Thvayi bhakthim achanchalam Requesting Lord Shiva to bless three wishes To give peaceful death without any health problems A life without any scarcity for basic needs Unconditional Love to God Anyway, good thought Sharing, thanks mami

Very nice. Always wait for ur recipes and mostly mami's knowledge and stories. Keep posting recipes regularly

My all time favorite... Both my pregnanc(ies) craving was Mor kali only. Would hv named d elder one as Mor Kali n my younger kid as vadathu maavu... Reminds me of my momz midnight preparation of mor kali during pregnancy time n even now (sometimes)...

My Mom always talks Bhagavad gitai since my childhood Now mom is no more after watching your video and listening to Geethi h so happy Maami

Mami excellent, how Mr.Ganesh brining out essence from you is very nice, you both are teaching us how lead our life, family values everything, awesome Mami thank you

God blessed me. I can watching and hearing your speech and follow your advise thank you very much both of you.

Maami and your son both of u hats off to u both.Thaiva kadatcham ungal rendu perukum unga familykum unduma.Becas u are doing wonderful job of teachings not only fud but also good things to all.Neenga nalla erukanam ma. yes maami manasu nalla,olukamulla,edayum ethirpakkadaha manasu erunda enda ulagamey nalla erukuma.Adanala ellarum nalla manudhana olukamulla manushana erukkanam.Amma neenga kanchi periyavamathiri paysarelma.Nalla erukamam neenga unga family oru kodi punniyama.love u maa.

Super morkali and unga speach and ganesh unga mela veichu eruka affection ethellam pathu happy ah eruku

more than more koolz , your tatthuvam concept super Ganesh ji. please make separate series on these aspects - our cultural heritage.

Excellent Mami .. thanks for sharing.Loved ur conversation.. feel like going on and on listening to you both.

Super recipe with super story. Thanks to Ganesh for his reminder. Mor koozh s very delicious..thanks maami

Thank god I subscribed your channel ..... Am feeling like am talking to my paati

Eppadi sollarathu najama ungalai patha pothu anaithu kidaithamathri.Mami nigal vazhka valamoodan .....👍👍👌👌🙏🙏🙏🙏🙏🙏🙏🙏🙏

One request, you can Chat about.... 1. Any temple details 2. Paarambariya muraigal 3. Significance behind upcoming festivals 4. Individual gods like for Vishnu many special details are there with different forms for e.g.. varadaraja perumal, parthasarathy, uppiliappar, so many Thank you very much from Melbourne.

மோர் உப்புமா ரொம்ப பிடிக்கும்.ஆனா எனக்கு வராது.உங்க recipt பார்த்து இன்று செய்து பார்த்தேன்.சிறப்பாக வந்தது.நன்றி

Namaskaram maami. Thanks for uploading my favourite dish. God bless you.

மாமி மோருக்குபதில் இதை புளிஜலத்திலும்பண்ணலாம் எல்லா தந்தை விட அம்மா பிள்ளை உரையாடல் சூப்பர் சூப்பர்

my day will not get completed without hearing ur words.. u r aaazam amma.

Mami's morkali reminds me of my mother's same recipe. Nowadays I prepare it with oats flour due to sugar problem. Thanks mami.

I like u very much because of ur way of telling stories...nalla puriyavaikiringa

Nowadays whenever I put kadugu for tadka, I say to myself konjum oondu nu podanum. Then the dish looks so beautiful. Love you mami 😍😍😍

Mami namaskara Iam Kannada Language I can understand yours speech it is very nice to here please much more information about the spiritual and traditional knowledge to us and reply Mami with your blessings happy makara sankranthi

Namaskaaram mami .I always lov anything that is traditional n so like ur recipes u prepare with Love n a Good heart.this one remindd me of our family friend Manimegalai s speciality. Nandri maami n Ganesh. Lov n wishes to yuuu. MHR

Super Aunty , today i saw many videos of yours , feeling good , will try one by one, appreciate your effort towards spreading knowledge to people. Super women ! :)

Hi Ganesh ... Happy that u r in the spiritual path. Definitely u will hav growth in that .

Super Mami...I love morekali...ennoda Patti supera pannuva...neega pesardhu arpudhama iruku.... thanks for the info also

Excellent cookery videos by Gita maami. She reminds my mom a lot. TQ :)

Namaskarams Mami and Anna. Mor koozhu is my Paati and amma’s favorite. We used to have it during evening snacks time. Paati used to set on plates and keep ready by the time we came after school. Here my kids are not a big fan making for myself like 😐.. I always tell Amma when she makes I would relish it.. how much ever we grow , we always need our Amma and Paati 😍😍. Here my kids say “I am not a baby” but I have never ever said so.. still I am a kid for my parents .

Whatever question Ganesh asked, everyone has that question in our minds and as aunty explained it’s hard to get rid of it without constant practice. In Bhagwad Gita, Ch 2, Lord Krishna says one should perform the prescribed duties (even this kind of dhaanam and dharmam) for HIS preethi - that is sathvika thyagam. Which can be done by one’s intention to do so (for pleasing Him) and by His blessing. Once you understand that even all the wealth you earn (without His blessing you cannot even be healthy to cook anything!!) is also blessed by Him and it pleases Him when you help others with the money that He has blessed us with. 🙏🏻🙏🏻Do everything good for Bhagwath Preethi and with sathvika thyagam. Then He will bless you to get detached from what you are doing. It’s easier said than done if not practiced consciously.

Super mami,I love your cooking and stories too

We call it as uppalva or morkali..I make this often with tangy curds..My son loves it a lot..thanks for making us go nostalgic Maami.

Hello Mami! We met you in Kaladaikuruchi on June 29th. Great to see your videos with profound msgs and ofcourse amazing recipes. My MIL is from Tanjore, she taught me to make this with addition of Urad dhal and green chillies with curry leaves. As you have mentioned everyone from kids to elders loves this Mor Kul! Keep continuing your informative videos Mami.

Mami recipe super. Same ragi flour la pannalam. Diabetic people will eat. Mami laughing looks beautiful and innocent.

Nice receipe Maami. Mor kuzhu, my mom also make. My favourite. Also liked your talk about manasu and attachment. Thanks Maami. Really loved your receipes and way of preparing.

Thanks a lot, reminds me of my younger days.

Ganesh anna was sad when aunty said that she is making for just one person mui kui with undu oil. Ha ha. Hilarious. Mor kui looks yummy.

Hi Mami u resemble my mom's chithi a lot.. nenga pesura vitham kuda apadithaan eruku.. superb explanation.. expectation elama nan eni help Panna poren..yennai meeri antha thought Vantha kuda mami face nyabagathuku Vanthudum.. but one doubt nambala use panika try panran therinjalum aavalku help pananuma? I m a normal human being.. antha alavuku perunthanmai Vara matingarthu..😞

Mami super. Unga Sirippe enaku romba pudikum

Many thanks for sharing.One of my best dishes that I have enjoyed. :)

thank u ganesh Anna and amma ....let your service continue for ever

Enaku roomba pudicha tiffen ethu tq amma

Super Amma, you are looking bright Super..... 👍🙏🙏🙏

My favourite dish... Super mami.. thanks for sharing

Super mami -- well explained

looks interesting. I have never seen this recipe. will definitely try

Unga Mor Koozh , so simple, yet, so delicious Geetama.. Mor Mizhaghai vecchi daan panninen. Pramaadam, anda subtle taste. Rambo Rambo Thanks. And, I am your 75 year old fan, who lived in Chennai half my life.... but, never before tasted the Mor Koozh while living in Bharata Bhoomi.. Nam Bharatiyar's Bharata Naadu.. Vezhi natu ku ponathuku apram daan Bharata Nadu ARUMAI UNARA AARAMBIKKARDU..Gujarati le oru pazhamozhi undu, ungazhku terinjirkalaam" Door thi dungar raliyaamana"-= From a distance, the Hills look Greener. However, with Bharat Bhoomi, whether the Motherland is green or NOT, it is ever fresh and joy-filled with love.. Bharat Mata ki Jai. Please, let us not call it India.. simply because, our conquerers gave us that name... if we wish to come out of the coma of colonial slavery, we have to return to our Roots.. Vande Maataram. Vazhga Vazhamudan. Vazhamudan na yenna artham ? Vazhga Vazhga Vaazhtugazh vazhanditte poghuma ???

We add onion, green chilli, coriander leaves too. Just yummy, maami! Innaikku rathiri idhudhaan tiffin :) Ungala paakumbothu, neenga pesa ketkumbothu eadho nerungina snegithi pola oru nerukkam thonudhu. Madras vandha sollunga. Enga veetukku vandhu en samayala saapidunga. Ganesh ungalukku cooker vaangi thandhaara? Vaazhga valamudan!

Ganesh Anna - Brilliant question anna, am facing the same problem There is a latent craving for recognition .... Will try to follow Amma’s final advice - அறிவு மட்டும், no மனசு (not going to easy .... will do as best)

One of my favourite. I like it as 'vilai's. For those with diabetes you can make the same with Ragi flour. It's equally tasty

Mami namaskarams. I enjoyed seeing your recipe.will try it. Also enjoyed your talks.we are all fine . How is mama?Ganesh Anna thanks and regards.

I love gita iyer and her recipes

Namaskar bro Ganesh 🙏🏻 Can you please share here the verse that you have read in the beginning? If I can hear you well, it was something like “bagathi.... bagathi nathiyam...”

Agrahara receipe Mami,Your side commentaries make the recipes more tasteful.Thak you. Your original nam please.

Wow super lovely mame 🎉

I always love to watch u r videos ...

very practical question and practical answer great conversation

Hi amma really superb Your all videos!! Ongada recipe Nan pakura illa but I am really like your conversation 👍👍

Very nice. Thanks. I remember my paati use to serve it on badham leaf that will enhance the taste. My favorite thing in morekali is the kaandhal. If possible pls mention about the taste of kaandhal.

Amma unnga speech very nice 👌👌👌💐

I like your traditional receipes.adhan Vida neengalum ungha son pesum b odhu en payanum nanum irrupadhu pola liva irrukel.en son London's irrukan mami

Mami pesardha kekkardhum arumai, mami samayal paakardhum arumai :)

Wow...amazing explanation ...super aunty

Mami can we add normal red chillies instead of mor molagay? I liked the receipe. Love you Mami. Your style is simply superb,

First time hearing about moru koozhu, I'll definitely try this one. What is combination? What side dishes to have with it? We love more milagai so this dish will be super. Nice to see new video Mami. My husband and I love to watch your videos together. Love from Leicester, UK.

Mami very nicely done. It looks very tasty.

Hello Mami and Sir, This may be a out of context question. Where is Venkata lodge in Kumbakonam? I did an internet search but i am unable to find it. I am visiting Kumbakonam next month and want to pay a visit to this restaurant. Thank you for these wonderful videos and recipes. Best regards, Vikram ( Bangalore )