More Modified Ramen - You Suck at Cooking (episode 165)

Рет қаралды 821,721

5 ай бұрын

Modified ramen is an art. So is painting. But ramen usually tastes better.
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RECIPES
Special thanks to my ramen consultant
Cheesy Butter Ramen
First saw this from @thetastebud on TikTok
Boil egg for 6 minutes
Ice bath
Knock around
Peel
Boil noodles for a minute then drain
Hunk of butter in a pan on medium
Add some milk (no more than half a cup)
Throw in the sauce pack
Throw in those noodles (don't throw them too hard)
Add the noodles back and and cook until thicc
Put into bowl
Add melty cheese and fold over into cheese furnace
Add chili oil (oil squeezed from a bowl of beef chili)
Add rapscallions
Add egg
Injure mouth with spiky chopsticks
Ginger Scallion Ramen
Chop ginger and scallions
Saute in a pan with some oil
Add ⅓ or so of the flavor pack depending on how strong it is
Cook the noods for a couple minutes
Drain and put them in that pan we talked about a couple seconds ago
Let them soak up that sauce
Put the noods in a bowl that's too big
Transfer into the right sized bowl
Add chili crisp
Add crispy shallots
Oh you don't have any? Okay follow this tutorial to make them:
hot-thai-kitchen.com/fried-sh...
Eggy Garlic Powder Ramen
Cook noods
Drain most of the water
Crack egg into the water and wangjanlge
Add flavor pack and wangjangle
Add garlic powder and wangjanlge
Add some scallions on top
Eat the ramen
Apparently this was a Kylie Jenner invention, or so I've been told. Minus the scallions. That is my own original idea and I am the first person to put scallions on ramen.

Пікірлер: 868

@yousuckatcooking 5 ай бұрын

Use code YOUSUCK50 to get 50% off your first Factor box at bit.ly/3G10ksE

@wobblysauce 5 ай бұрын

Not a cooking channel with a maybe food? sponsor.

@lavendermagic84 5 ай бұрын

Don't forget about the Roman Empire while you're at it 😆

@benmathews2762 5 ай бұрын

In a row?

@ayembic7933 5 ай бұрын

devin isnt your friend? He's something more? congrats! ♥

@XxBobTheGlitcherxX 5 ай бұрын

Well this isint your fault, but if I put in the code the total price (for an 8 meal box) went from 111.92$ to 83.94$ (cdn$). Maybe theres a mistake somewhere, but its not a 50% off for sure.

@Populon993 5 ай бұрын

The "accidentally putting the noodles in a too big bowl" part is crucial. The extra air time helps them unfold more of their nood flavors.

@thegodofpez 5 ай бұрын

Butthead laugh: *huh huh huh… nood*

@yousuckatcooking 5 ай бұрын

It’s called decanting

@sterilized 5 ай бұрын

@@yousuckatcooking real

@d.mat.zero6525 5 ай бұрын

@@yousuckatcooking yup i do this technique all the time

@Jedi_Vigilante 5 ай бұрын

@@yousuckatcooking I actually prefer trip-dis-may noodles over decanted one, but I understand using whatever tools are accessible.

@mmanuelz 5 ай бұрын

"I call them chopsticks" You really had me with that one

@Rachara 5 ай бұрын

I died and came back again to buy these new chopsticks.

@prod.halfnhalf 4 ай бұрын

shit actually made me laugh out loud lol

@PhamHanniformcrazy 4 ай бұрын

@@prod.halfnhalf’chop’sticks

@katelynb2913 5 ай бұрын

The tech in this video is underrated. I would buy all those new eating utensils

@emway99 5 ай бұрын

I will now be eating all those new utensils

@Nikki0417 5 ай бұрын

I won't lie, I could use those spork chops sometimes.

@Nylon_riot 5 ай бұрын

I am totally considering sports chops. 😂

@Victoria-_ 2 ай бұрын

😂😂

@GeradTroje 26 күн бұрын

Especially the precision chop sticks. For those last bits at the bottom of the bowl. :)

@Aziracelsus 5 ай бұрын

thank you for shedding light on those of us struggling with scallion problems. a lot of cooking videos will only show a pinch of scallions or even use chives! it's just nice to finally feel represented ❤️

@BewareTheLilyOfTheValley 5 ай бұрын

I have never seen a shallot at a grocery store and I'm jealous. Got plenty of onions, even green onions (which I recently learned is pretty much a smaller version of a leek! Always wondered what the heck a leek was), but nary a shallot in sight. Could be though because I shop at basic bitch Walmart or Aldi, lol 😂. Or maybe Alabama juat isn't in the shallot area and that's a northen thing.

@genericname8727 5 ай бұрын

@@BewareTheLilyOfTheValley I’d say leeks are their own thing taste and texture-wise, but they do just look like big green onions/scallions. I’ve only ever tried shallots once and they were gross and tasted too strong, but supposedly they’re supposed to have a more mild taste than onions so I guess I did something wrong lol

@MM-pv5tp 5 ай бұрын

Just curious, is there a cure to scallion problems? How does it affect your daily life? What treatment is used to manage scallion problems? Sorry, if I sound rude, I don’t have scallion problems myself but I am interested in learning more about it.

@jovi_monet 5 ай бұрын

@@MM-pv5tp as someone with scallion problems myself, i'm not really looking for treatment or a cure. they do affect my daily life though, in that every time i cook, i have to ask myself whether or not scallions would taste good on the meal. the probability of scallions tasting good on the meal is 1.

@Aziracelsus 5 ай бұрын

@@MM-pv5tp currently there's no cure for scallion problems, but they can be managed well in daily life as long as there's access to adequate supplies. usually scallions aren't too expensive, but they can also be grown easily at home (unfortunately most insurance and government health programs don't cover them...i guess the research just isn't there yet). there's also debate in the community about whether scallion problems "should" be cured. many of us enjoy our scallion problems, as long as we have the support we need. there is a lot of joy to be had putting scallions on and in just about everything, from the flavor to the color! i think even people without scallion problems should try them out if they can. :)

@MananaMan 5 ай бұрын

“If you enjoy slurping your noodles but leaning down to the bowl makes you feel like a beta” Made me laugh pretty hard

@marym434 5 ай бұрын

Me too

@fiona_vanzel 5 ай бұрын

Making me feel pretty hard

@Fluggaenkoechiebolsen 4 ай бұрын

Not slurping is a insult in some asian countries:) im not kidding

@Victoria-_ 2 ай бұрын

Same 😂😂

@sooz9433 5 ай бұрын

I can't believe how lucky you are to have round ramen... ours comes in squares and the sharp corners tend to give me terrible heartburn even after they're cooked!🥴

@mihirx27 5 ай бұрын

You should go round 'em up like a ramen sherrif and trim the corners. That'll show 'em who's boss of flavourtown!

@brain5853 5 ай бұрын

You should invest in ramen sand paper.

@Merennulli 5 ай бұрын

When making ramen, you don't want to cut corners.

@GustavoFernandesKing 5 ай бұрын

But if you stack like 8 of them you are going to get and octogonal shape that will solve your problem

@-desertpackrat 5 ай бұрын

Have you tried spinning it at high speeds? The centrifugal force should even all the edges out.

@lukezhang3017 5 ай бұрын

We’ve went full circle. I still remember back in those days. When you over cooked the ramen.

@McFlyShotIt 5 ай бұрын

waiiitttt i do to where’s that video i need to find it because he filled the whole house and bathtub with it everywhere had ramen, who has the video link?!

@recoveringsoul755 5 ай бұрын

One minute isn't enough

@Panama_Red 5 ай бұрын

@@McFlyShotIttry scrolling to his older videos? Then share the link with us.

@McFlyShotIt 5 ай бұрын

@@Panama_Red i’ll look for it now, cause we need to see it

@gabbonoo 5 ай бұрын

@@recoveringsoul755 1 min was straight in boiling water for a par cook before adding to a pan. might even be mushy, depending on how long you sauté.

@aunt.mabel.is.a.phenocopy 5 ай бұрын

You can also give the shallots a little dusting of cornflour, then let them sit around for a bit before frying. That way you get them extra crispy. Yum.

@journeyoflife9159 5 ай бұрын

Thanks

@cry9297 5 ай бұрын

Thanks

@stormyweather8798 5 ай бұрын

Use mild white onion. Shallots are just a onion u pay triple the price for a fancy named pink onion.

@tohansmith 5 ай бұрын

they have a distinct flavor profile, white onions, yellow onions, and shallots are all used for different cuisine@@stormyweather8798

@user-th4ps2ex1b 5 ай бұрын

Hello human of cooking, I am from the Egg Community. Please continue the Egg series, we are craving for some more representation just like you crave us for breakfast. Please take all the time you need considering our delicate nature. Let me know if you need good eggactors for the video, I have connections with the New Yolk institute of eggcting. Wish you a strong shell from Eggy, Mayor of Egg town.

@superkev1099 5 ай бұрын

For the love of God, yes please 🙏!!

@shakir_ahmad 5 ай бұрын

yeeeeees...

@LeventK 5 ай бұрын

I love this comment

@johnsomething567 3 ай бұрын

The Mayor no less, wow!

@Soulpersona 5 ай бұрын

Consistently one of the funniest and most creative people ever on the internet.

@EEEEEEEE Ай бұрын

E‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎

@josephbartholomew 5 ай бұрын

I like how you are legitimately becoming a good cook now while staying just as funny. Really impressive good sir.

@littlepinktiger3891 5 ай бұрын

Wasnt he always a good cook?

@DJDarling 5 ай бұрын

@@littlepinktiger3891as far as I can remember

@3xtremelamborghini 5 ай бұрын

@littlepinktiger3891 yes, yes he was

@Panama_Red 5 ай бұрын

"fancy" instant ramen = good cook? 😂

@3xtremelamborghini 5 ай бұрын

@@Panama_Red you have 7 comments on this channel, seeming to be hate, now tell me, what can you cook

@jaerik99 5 ай бұрын

The amount of chopstick mods and new inventions is breathtaking.

@EdofAllTrades 5 ай бұрын

Hard Pimblokto feels hitting with those fork chops ❤ RIP ❤

@Panama_Red 5 ай бұрын

I think about him more often than I think about the Roman Empire. He influenced so much about western culture and I miss him every day.

@Theoldzitterhand 5 ай бұрын

It's refreshing to see someone allocating more than the usual three days for the Roman empire, because when even Rome wasn't built in a day, it's insane trying to manage all of it that quickly. What we have here, in contrast, is a man of commitment, and sheer frolicking goodplanliness. Which was obvious to us long standing fans anyway...

@blockofwood3925 5 ай бұрын

Those crispy shallots are an incredible idea. I must go to the store now. I hope you will still be here when I get back. 😊

@fengengao 5 ай бұрын

love the dedication to the bit in the creation of all these different chopsticks. great recipes and great humor, love it

@Fluggaenkoechiebolsen 4 ай бұрын

If u look close, in some reflections at the microwave, u can see him wearing a mini skirt lol

@russellyoung8812 5 ай бұрын

"I call them chop sticks." That made me laugh my ass off :)

@chefman1966 5 ай бұрын

I could see how having someone like Pimblokto around would be useful for noodle selectability.

@LunaMail 5 ай бұрын

Officially decided to make ramen for Christmas dinner. Thank you!

@AfroRyan 5 ай бұрын

I like adding egg and peanut butter and crushed red pepper. It's kind of like a peanut Thai thing. It's good.

@stormyweather8798 5 ай бұрын

Peanut noodles r G reat.

@Your-Least-Favorite-Stranger 5 ай бұрын

Dont forget a couple drops of fish sauce

@hackermanz2449 5 ай бұрын

You can really taste that 4K

@redmegarex 3 ай бұрын

the design is very human

@JanaXV 5 ай бұрын

Glad to see the Roman Empire is already an integral part of your plans.

@cmcarlson9582 5 ай бұрын

I appreciate you taking the time in your busy calendar for your stitchery.

@xpndblhero5170 5 ай бұрын

5:34 - Why is Roman Empire on there so much and I like that he's Decking the Halls ghen at the end he's Wrecking the Halls.... Can't wait for the 10th, I'm looking forward to the Mosh Pit. 😂😂

@Spaccaspecchi 5 ай бұрын

Men thinking of the Roman Empire is a running joke from, I think, Tiktok. But don't quote me on that, as I'm old and get all of my Tiktok exposure through KZfaq shorts and the IG explore page.

@Trubbas Ай бұрын

Doing taxes while hiding in the garage during Christmas sounds depressing though.

@outersummaries6986 4 ай бұрын

It's been years, and I am finally ready to cook ramen in more than three ways. I'm so pumped.

@Ventairlol 5 ай бұрын

The only person to make me sit through an AD AFTER THE VIDEO IS ALREADY OVER.

@1000dumplings 5 ай бұрын

Thanks for still making videos YSAC, your videos have been a comfort and treat for me for years and have really inspired me to both cook better food and make good videos. Hope you're doing well! Happy Holidays!! ^^

@CrunchyRhombus 4 ай бұрын

Kudos to the person(s) who made all the modified chopsticks. The one with the finishing nails could of taken forever to get right if they didn't prep properly.

@CoreyJay 5 ай бұрын

I find it very concerning that none of these recipes for ramen (a noodle soup) are soup

@VelkyFalus 5 ай бұрын

Is he slowly showing us he is actually "I Did A Thing"

@arj-peace 5 ай бұрын

Love these elevated ramen tips. I always toss the seasoning packet and make a broth (when you get as old as me, you too will worry about your sodium intake LOL!). But these are some other additional awesome ideas. Another good topping is furikake, both because it adds some yum to you ramen and because it's fun to say.

@CuppaBro1 4 ай бұрын

The buttery sauce method you described is great, very comforting.

@joshuazarate9780 5 ай бұрын

As a full time rapscallion, I resent the idea that we ruin the vibe.

@graciehatton2828 10 күн бұрын

I actually think we often times highten the vibe

@WolfyTotalDrama Ай бұрын

his "mmmm" gets me everytime 2:43

@RobinMarconeCassidyRN 5 ай бұрын

Who would have thought to put nails in your chopsticks for a better grip!! Thanks so much for sharing some really fun and tasty recipes throughout the year and of course the best laughs! 🎅 Merry Christmas🙏 and Happy New Year to All! 🎄

@frederikmathisen7357 Ай бұрын

The fact that Devon is still a recurring character is so cool

@lemon854 5 ай бұрын

the sequel we all needed

@BaseDeltaZero1972 5 ай бұрын

These vids and this channel are just pure creative/comedy gold. Wishing YSAC and the viewers an awesome Christmas!

@ElsaSerra 5 ай бұрын

Happy Christmas 🎄 to you all too. Love from Paris, France ❤❤❤❤

@Bubblereeds 5 ай бұрын

You tooooo!

@sazad6109 5 ай бұрын

I love these vids and they really cheer up my day

@cheftush 5 ай бұрын

Just to let you know, you’re not the only one that Bejewels on Christmas Eve…

@yousuckatcooking 5 ай бұрын

I feel seen

@lemmazoo7875 5 ай бұрын

Yay! I needed more of this….I still do. More noods please

@OtKH00 5 ай бұрын

I've been having problems knowing how to Roman Empire efficiently, thanks for your scheduling tips!

@whotoinfinity 5 ай бұрын

Thanks for the chuckles. I needed that!

@Stagonas 5 ай бұрын

An average of 1 Roman Empire per 3.4 days or 3 days 9 hours and 36 minutes. Respectable!

@John-fd2fw 2 ай бұрын

Loved the calendar, haha! X) December 11th: Hide in garage December 28th: Leave garage December 29th: Unpack suitcase

@bradleyince9992 5 ай бұрын

Hey, curious consumer here, do you maybe have a patent in progress for a set of chopsticks that can pick up liquid very well?

@abigcupofwater 5 ай бұрын

Try a pair of scissors- the surface area is wider than chopsticks and should allow you to pick up liquids

@tofayeahyeah1905 5 ай бұрын

I made a spoonstick.

@watrgrl2 4 ай бұрын

Those wang jangled chopsticks definitely gave me a pimblockto vibe may he rest in peace wherever he was buried.

@thatgirlinokc3975 5 ай бұрын

Merry Christmas thanks for this wonderful gift of a video ❤

@peterp5883 5 ай бұрын

Keep going man! I'm glad that your golden-brown content is being uploaded more often!

@Seissmo 5 ай бұрын

Thank you for being so sensitive and considerate for those with scallion attacks. ❤

@derekivey2289 4 ай бұрын

I love you man..been a day one and I just love how you've grown. Much love keep it up

@walrusbyte263 5 ай бұрын

December always gets so busy, especially with that dang Roman Empire asking for overtime again 😒

@lmorter7867 4 ай бұрын

You are by far the most entertaining cooking person I have ever seen. And the stuff you make is good!!

@iluvsakuraandsyaoran 5 ай бұрын

my personal hack is somewhat like the first and second one combined, which i found out from emmy eat's channel: microwave the ramen in boiling water and 1/2 the sauce packet, crack an egg on top and microwave longer, stir in some melty cheese (and other addons as desired) and you get something similar to the hacks in this: a faux carbonara sauce and it is SO good

@danielwalton2369 5 ай бұрын

Great. Now I need noodles at 2am…

@mr_moss5054 4 ай бұрын

I already had a love for instand noodles, but this takes it to a whole new level. Love the recipes!

@slimshadychristopher 5 ай бұрын

Merry Christmas YSAC boss man. Thank you for all the content.

@EmeraldFox11 4 ай бұрын

coming back to your channel after several years and seeing your stuff is just as good as it was was insane, HOW DO YOU DO IT

@alisonsoifer4191 5 ай бұрын

I am so glad you posted a video! You always make me laugh! Happy holidays!

@squi12elnuts 5 ай бұрын

"I call them chop sticks" was way funnier than it should of been 😂😂😂

@Tomoka51 5 ай бұрын

Holy shit, the Modified Ramen and Modified Mac n Cheese videos are my favorite from you, so seeing this in my recommended was an instant click

@RichRauenzahn 5 ай бұрын

I will have to try bacon wrapped chopsticks, or “pork chops”

@FlorianPestilenz 5 ай бұрын

The variety of chops really sticks to me!

@amylewis7563 5 ай бұрын

Anxiously awaiting mass production of all of those specialty utensils. ❤❤❤❤

@fumikoh6231 15 күн бұрын

5:36 Can we appreciate bro filled out an entire calendar for one shot of a sponsorship YSAC is unmatched in his dedication and commitment to the meme

@waldvierteler88 5 ай бұрын

you didn't even check for wabs once...

@unidentifiedperson1357 5 ай бұрын

ngl the scallions on ice cream looked pretty good

@OmnipotentPotato 5 ай бұрын

You would do the world a great favor by disabusing yourself of the notion that you should ever procreate; please don't.

@AlanDayley 5 ай бұрын

So brilliant AND practical that I can't even.

@BewareTheLilyOfTheValley 5 ай бұрын

...See, you're going to have me eating nothing but noods at this point 😂. These were sole good options. I usually either will add an egg (hard boiled is usually preferred but I'll do soft-boiled when I don't mind babysitting the egg), sesame seed oil, maybe some sesame seeds, and usually some shredded seaweed. Never did I consider adding butter or milk to make a creamy broth. I have a bad case of WABS, and didn't even know it until this video, so thank you for diagnosing me 😂

@Debbie338 27 күн бұрын

The Molecule Slower Downer is a surprisingly accurate name.

@adriennes6007 5 ай бұрын

Love your fiber arts-filled December calendar. Incredible alternative spelling of macramé.

@novAviator01 5 ай бұрын

Thank you for the video

@BRNOOB_ 3 ай бұрын

This have to be the best cooking channel on KZfaq 😂

@Jay-rd3dy 5 ай бұрын

Because devon isn't my friend went CRAZY

@lauryncool9994 3 ай бұрын

Oh my gosh, I was just looking how to spice up a ramen pack and I was very pleasantly surprised😂😂😂

@amanatee27 5 ай бұрын

as always, thank you for the recipes in the dooblydoo!

@ItIsNat. 5 ай бұрын

I watched way too much of your video about Ramen and then this, nice

@broccolixd5506 5 ай бұрын

I love you ysac!

@bloofle 5 ай бұрын

the best video of all time, part 2

@allrightallrightallright1919 Ай бұрын

No rapscallions - good call, critical step!

@fenskinator 5 ай бұрын

These are some of the only videos I watch at normal speed.

@rosepeaceful 5 ай бұрын

obsessed with how the 'casual stroll' escalates in intensity all the way up to 'black tie marathon'

@Frankestein01nl 5 ай бұрын

YouRock, have a merry Christmas to you and yours!

@turbkeysamdwich1880 5 ай бұрын

I just found your channel and you remind me of how to basic but actually cooking

@Shagadelicjon 5 ай бұрын

Merry Christmas YSAC

@ryhanshaffiq6332 5 ай бұрын

I am amazed

@bronzewand 5 ай бұрын

That was so funny man.. you have such a great sense of humour..

@sunshinebuze 5 ай бұрын

The Roman Empire should be on your calendar EVERY DAY

@martinaross4042 5 ай бұрын

Every time I hear the jingle at the beginning of the video I get a little boost of serotonin

@chillingwarmly5155 5 ай бұрын

*Shows calender* Me: Here we go again

@Merennulli 5 ай бұрын

I already have it on my calendar - 22. Read calendar Watch YSAC video Realize mistake

@vic4837 5 ай бұрын

oh my, that December sure looks packed

@essymessy2534 5 ай бұрын

the december calendar at the end was super fun to read

@blakefarmer9691 5 ай бұрын

My man has a lot of learning about the Roman empire on his schedule this month lol. Love the vid, merry Christmas.

@gunpowderHVA 5 ай бұрын

So much "Roman Empire" going on this December I see 😂

@Mark-nh2hs 5 ай бұрын

Love you videos and you do come up with some very interesting ideas 😂

@fakenails 5 ай бұрын

YSAC and FutureCanoe should do a collab because I want to see if their dishes will come out cursed. 😂 A couple of FutureCanoe's ramen did come out radioactive. 😅

@philpaul4540 4 ай бұрын

I absolutely love watching your channel. I had to comment How great you are because the chop stick was great.😂 I am viewing from Scotland. Totally love your channel/you.