More than 600 years! A historic bakery that has been baking in a wood-fired oven 🔥【Altamura, Italy】

Рет қаралды 2,387,825

8 ай бұрын

A Taste of History: Exploring Altamura's Timeless Bakery Legacy
Nestled in the heart of the picturesque region of Puglia, Italy, the historical bakery of Altamura stands as a testament to centuries-old traditions, serving up delectable bread that has transcended time and captivated taste buds around the world. This humble bakery is a living museum of culinary heritage, offering a taste of history that takes visitors on a journey back in time.
🥖 Antico Forno Santa Caterina dal 1391
📍 Location: Via Ambrogio del Giudice, 2, 70022 Altamura BA, ITALY
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📞 +39 3279954577
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☆Business Email: sohungryitaly@gmail.com
#bread #pane #Altamura #anticoforno #streetfood #SouthernItaly #FoodiesUnite #FreshPasta #CulinaryAdventure#itarianfood #hungry #trattoria #restaurant #foodporn #foodie #tasty #pizza #pasta #italy #italia #traveleurope #travelitaly #masseria #eating #cooking #foodlover #yummy

Пікірлер: 586

@jacobcohen9205 8 ай бұрын

It would be worth making the trip to Italy just for this place.

@willybones3890 8 ай бұрын

Get some Carbonara while you're there!😅

@MMG71914 2 ай бұрын

It's an amazing place. I've been there. Definitely worth the trip for you.

@lazarusblackwell6988 28 күн бұрын

A bakery thats more than 600 years old?? :O Now thats love right there.

@miguelter 7 ай бұрын

Mio papà arrivò da quella zona d'Italia (Trani) nel 1924, in fuga dal dopoguerra, portando con sé le sue tradizioni e tutta la sua bella gastronomia. Oggi, dopo 100 anni, le "straccinate a la cime di rape" (orecchiete), le "bracciole", la "foccacia barese", il "panzerotto" e tanti altri, sono cibi immancabili sulle tavole dei discendenti pugliesi, qui in Argentina. È in onore di quelle persone che se ne sono andate lasciandosi tutto alle spalle che scrivo questo commento. Questo bellissimo video mi mostra l'origine di tutte quelle prelibatezze nominate. Grazie.

@keithrichardson3942 7 ай бұрын

They work at top speed with various commitments, many blessings to them

@recephakan Ай бұрын

27 yıllık fırıncı yım şefin bir bağlantı kurabilir miyiz

@LoneWolf731000 7 ай бұрын

All around the world people are killing history by building new and neglect traditions of convenience but thank god there are some still keeping them alive, I like it! Keep it up! 👍👍

@littlewigglemonster7691 3 ай бұрын

You can't kill history. History merely just "is" stop being so dramatic

@WildBoreWoodWind 7 ай бұрын

That was a tour de force of baking, a masterclass and they are certainly more than 'just' bakers. Thank you, it was a privilege to watch you, here's to the next 600 years.

@Coonature 4 ай бұрын

❤❤❤❤❤

@user-ui1sk2hs5d 5 ай бұрын

Με πολλη σεβασμό υποκλίνομαι στους ανθρώπους που δουλεύουν και κρατουν την παράδοση!!!! Μου θυμίζει το φουρνο της γιαγιας στην επαρχία οταν πηγαινα διακοπες μικρη και έφτιαχνε τα παντα στον ξύλο φούρνο απο ψωμι μεχρι φαγητο!!!! Ο θεός να τους δίνει δύναμη και υγεία χαιρετισμούς από την Αθήνα Ελλάδα ❤❤❤❤

@ajdarseidzade688 5 ай бұрын

Bravo Italy! Very interesting bakery and the people who work in it! Italy is a great country with the greatest history. Best wishes from Baku!

@Coonature 4 ай бұрын

❤❤

@angelotacconi6357 8 ай бұрын

È una cosa meravigliosa quello che fa' il maestro fornaio , c'è tanta fatica ma il risultato è una cosa da premio oscar, il signore vi benedica , ora e sempre ❤️❤️

@Ghibellino 8 ай бұрын

È grano Canadese o Ucraino. Glifosato e radiattivo!! I peperoni sono della Spagna!😂 Non c'è più nulla di tipico!😉

@cjay2 7 ай бұрын

@@Ghibellino Ho trovato questa referenza in un sito che tratta del pane di Altamura (e' in Inglese, ma dice che la farina viene solo dalla zona vicino la citta' di Bari): Altamura bread is a bakery product made from durum wheat semolina, obtained from the grinding of durum wheat of the “Appulo”, “Arcangelo”, “Duilio”, and “Simeto” varieties produced in the geographical area defined in the product specification of the Consortium for the Protection of Altamuranella bread in the geographical area defined in the production disciplinary which includes the territories of the Municipalities of Altamura, Gravina in Puglia, Poggiorsini, Spinazzola and Minervino Murge in the Province of Bari.

@Ghibellino 7 ай бұрын

@@cjay2 io l'ho assaggiato a matera,e fa schifo veramente. Sembra cartonato!(il giorno dopo poi,puoi usarlo come un mattone!E questo dipende dalla qualità del grano scadente. Anche le diciture di molte paste conosciute,riportano Grano Italiano..x poi scoprire che solo il 30% è italiano...😕

@user-tb9fk3ge7i 8 ай бұрын

創業600年はすごいこういう老舗は潰れないように守ってほしい

@MyLevelheaded 5 ай бұрын

leaving the wood to bake in ovens after they have cooled bakes the wood and helps keep the oven dry from woody water and keeps the flues clean smart...The time tested receipes also smart...yeast eggs milk and 2 types of flours and the corn meal for dough flotation and working on the tables also smart...and that mixer old as the 1950s very efficient...great family business!

@Hussain-zf1wg 5 ай бұрын

إيطاليا بلد جميل والناس هناك طيبون والأكل الإيطالي لذيذ جداً جدا .. كنا مجموعة طلبة سعوديون نتدرب في مصنع اوتو ميلارا في لزبيسيا في بداية عام 2002 ، أيام جميلة لا تنسى.. مشترك جديد 👍تحياتي لك من السعودية 🇸🇦

@Sycomorre 6 ай бұрын

Потрясающе, запах чувствуется даже в Москве)). Низкий поклон создателям этого великолепия!

@SoHungryItaly 6 ай бұрын

Привет! Спасибо большое♪

@Hussain-zf1wg 5 ай бұрын

😂تعليق جميل يا صديقي واتمنى زيارة موسكو الجميلة الباردة 🥶 .. تحياتي لك من السعودية 🇸🇦

@user-zr6tz9fc5y 6 ай бұрын

Я представляю какой аромат стоит на улице, смотреть не возможно на голодный желудок. Здорово 👍

@darkovbarbora 6 ай бұрын

kzfaq.info/get/bejne/os6jacaByJjWY6M.html

@orionnick1116 6 ай бұрын

Благословенный труд! Большое уважение!

@user-ob7bh8mj5k 4 ай бұрын

Хвала хлебопекам! Тяжелейший у них труд. И так каждый день они трудятся..

@frisbeephil 7 ай бұрын

Truly a treasure like no other.

@mehdisolking3253 2 ай бұрын

لن اقول شيئ لان المنظر يعبر عن لذة هذه المخبوزات بارك الله في مجهوداتكم

@gladesoutfitters 8 ай бұрын

Bravo, bravo!!! I can smell the semolina, bread, olive oil and feel the warmth of the wood oven...Love that they listen to 70 and 80's rock...Ciao from South Florida...Salute!

@user-ht2hi1ww1r 6 ай бұрын

Давно ничего более радостного не видела!!❤ моё сердце и аппетит с вами!!

@daryanarin1784 5 ай бұрын

I found one man who is going to build outside oven for me. Hope on spring time i can bake and cook outside on wooden fire 🔥 🙏 I Wish one day i visit to your country and try all ur food🙏 Big regards from Kyrgyzstan ❤

@user-mg7jv6lf4b 5 ай бұрын

Амин

@dannysmith8895 8 ай бұрын

could feel the fire, i could see the dough rise, the bread baking, but i missed the smells,what a great video

@antoninabocarnikova7032 7 ай бұрын

Очень вкусный хлеб и пекари настоящие труженики.Удачи вам.

@NataliaZavyalova 7 ай бұрын

Завораживающее видео!! Можно смотреть вечно как работают профессионалы! Спасибо! Очень аппетитно!!

@lazios 8 ай бұрын

Come si fa a non amare uno spettacolo del genere? Il problema è che sto guardando il video alle 12,20 e prima delle 14 col ca**o che posso mangiare (oltretutto non queste cose). Ripeto, uno spettacolo.

@costantinobolognese5997 8 ай бұрын

Complimenti per la qualità del video, rispetta perfettamente il duro lavoro e il prestigio del prodotto! Grazie.

@m.goodengumman3941 7 ай бұрын

Amazing, thanks for sharing this video. Pure, simple yet complex art of baking, beautiful 😍👍🇬🇧🙏

@richardborreli9951 8 ай бұрын

Très beau reportage, ces artisans sont remarquables. La précision des gestes donne à leur travail une qualité exceptionnelle. En fait ces artisans sont des artistes tout simplement.

@eugeniaivaschenko7799 6 ай бұрын

Thank you for the film. Great respect to the bakers.

@edisonfilaci6157 8 ай бұрын

Ottimo lavoro, risultati fantastici e deliziosi. Dio vi benedica !!!

@user-yt3xk5un1f 5 ай бұрын

Очень благородное дело! Печь хлеб в печи нагретой дровами это классика и шедевр жизни .Пусть всегда будет ХЛЕБ. Какие у вас прекрасные люди. Веками традиции бережно храните.Дай вам Господь продолжать идти этим СВЕТЛЫМ путём. Быть ДОБРУ!

@wg_gomes 7 ай бұрын

Obrigado por compartilhar está rica experiência da arte da panificação.. Parabéns 👏👏👏👏👏👏

@cavallinigerard1702 8 ай бұрын

Simplement Magnifique , faut que je vienne voir de mes yeux en Italie ( Altamura ) étant un ancien boulanger et j'ai pratiqué le four a bois pendant cinq Année ,,bravo au boulanger Italien avec son Comic Boulanger 👌👍

@user-is6gw2ud3g 8 ай бұрын

This video is amazing and gave us an idea about baking the italoian unique bread and let us see how friendly the italians are b.. so thank you youtuber

@paolodecorato651 7 ай бұрын

Buongiorno a tutti, complimenti perché è un vero paradiso il vostro forno e nel pane c'è tutto l' amore e la passione che avete. Un forte abbraccio

@camicri4263 6 ай бұрын

Such hard working guys! Bless them! Gorgeous and delicious food!

@xiomaraodreman5078 7 ай бұрын

Increíble!! Majestuoso y preciso el trabajo de los maestros panaderos 👍.. buen trabajo hombres de bien💪

@hamdenitia4941 7 ай бұрын

لقد شاهدت هذا الفيديو 47 دقيقه كاملة واعجبني كثرا انا اعمل في مخبزة وانا خباز منذ 2008 واحب هذا العمل💕💕💕💓انها هيواتي. شكرا لكم وبارك الله فيكم.

@Caesar-pj5kc 8 ай бұрын

God Bless the Italians, inventors of the world. I love being Italian.

@dimitrakapa4887 8 ай бұрын

Thé inventors ??? That will bé greece. Period..im too proud to bé thé centre of civilisation of western culture 🇬🇷🇬🇷🇬🇷💯☦️

@Ghibellino 8 ай бұрын

@@dimitrakapa4887 viva la Grecia,madre di tutte le culture del mediterraneo!❤

@Caesar-pj5kc 7 ай бұрын

Italy is far superior than Greece. You already know this since you you are on an Italian site. You made need aother history lesson. Go and Google: what Empire had the most influence on the world. You guessed it - Ancient Rome, All Day , Every Day.

@Caesar-pj5kc 7 ай бұрын

Everything you touch in life goes back to ITALY. REMEMBER, ALL "ROADS" LEAD TO ROME. I LOVE BEING ITALIAN.🇮🇹 💯% PURE ITALIAN BLOOD, 💯% ROMAN CATHOLIC, 💯% PROUD AND TRUE 🇮🇹 ITALIANS FOREVER

@IAKOBOC 4 ай бұрын

Veramente interessante questa video. Io vado in Italia da 77, e ogni anno piu volte , piu mesi. È una cultura unica, con gente buoni, una storia stupenda, voglio dire una tradizione esemplare, per non dire tradizioni dal Nord al Sud. Bravo a quel fornaio.

@sibalogh 4 ай бұрын

Thank you for sharing this video to give us an inside view of the region (Altamura?) to see how they make their bread and keep their baking tradition alive for over 600 years. This is beautiful...

@karolcq3538 6 ай бұрын

Viva la comida tradicional!!Que buena pinta tiene todo😋Saludos desde España

@NFW5126 8 ай бұрын

meraviglioso il risultato tanti tanti complimenti .....600+ anni di storia wow

@malcolmgordge8550 5 ай бұрын

Phew, these bakers deserve recognition, they are really such skilled and great workers, a production line producing such great quality, you have to love this work to do this daily, magnificent team effort

@Coonature 4 ай бұрын

👍👌🤌❤

@baroncicala1934 4 ай бұрын

They get recognition, Altamura's bread is considered italians the best bread in Italy. Lol, imagine the level of it...

@giorgio5689 8 ай бұрын

Il video rispecchia la grande passione, esperienza e il duro lavoro che c'è dietro alle varie preparazioni che devono essere fatte quotidianamente rispettando la tradizione... c'è grande competizione tra i vari fornai soprattutto per le focacce che in Puglia sono l'orgoglio di ogni panificio e in ogni zona ognuno rivendica come miglior prodotto della regione... non conoscevo questo antico panificio ma se dovessi passare di lì sicuramente ci farei una capatina 🤤 quelle focacce sono sicuramente da provare

@rachidallali4408 4 ай бұрын

جميل المكان نظيف داخل وخارج المحل والخبز والبيتزا مشهية خاصة مع استعمال القمح القاسي الاصفر مزيدا من التوفيق !! خا

@jarosawwozniak2262 8 ай бұрын

Co pięknego brawo pozdrawiam piekarzy 👋

@loukennedy9058 7 ай бұрын

Magnificent, best food in the world 👏👏👏🇦🇺

@ragnardanneskajold1880 6 ай бұрын

I want to live right across the street and eat this bread every day!

@user-yt3xk5un1f 5 ай бұрын

Научись печь хлеб сам и будет вам счастье.

@petegau 5 ай бұрын

Wonderful video. More please

@bernardjones6162 4 ай бұрын

That are some hard working bakers! I hope their customers know how hard they work!

@lab2250 3 ай бұрын

Loved watching them make dough and bake all of the different items!

@LizaBela-js1ul 8 ай бұрын

Pune e lodhshme Por shume e bukur Bravo te gjitheve,po ne vecanti zoteria qe punonte te furra Ju lumshin duart e arta ,pasi buka dhe prodoktet e saj jan nje arte me vete Bravo😊😊😊😊😊😊

@dentednj 7 ай бұрын

This is my favorite kind of video to watch! Thank you!

@LeSondesCopeaux 7 ай бұрын

ma che meraviglia. siete degli artisti. 🙏🙏🙏

@staszekmakuch2051 5 ай бұрын

Z takiego pieca jest pyszne pieczywo ma swojski zapach i smak pamiętam z dzieciństwa

@corradoalfo2971 8 ай бұрын

Bravissimi grazie di esistere 👏

@FissionChips 7 ай бұрын

Thoroughly enjoyed watching the artisan bakers producing mouthwatering bread in Altamura . . .

@SoHungryItaly 7 ай бұрын

Thanks❤️

@geraldutsch1004 6 ай бұрын

Magnifique ce reportage cela me fait penser à mon apprentissage dans la plus vieille boulangerie de France. C'est ce pain qu'il faut manger et pas celui du supermarché. Il faut que les traditions persiste. Seul chose qui manque c'est l'odeur du pain qui sort du four ❤

@haniffmohamoodally 4 ай бұрын

Mais oui Gerard, cest vrais 😊

@user-zo5mn4gq2d 2 ай бұрын

Мужчина- пекарь виртуоз своего дела. Все у него так быстро получается. Труд конечно тяжелый, но благодарный.

@catiazanforlin3540 7 ай бұрын

Quest'anno sono passata da quelle parti, il mese di maggio, Altamura ha una bellissima Cattedrale, il Pulo da vedere assolutamente , mi dispiace veramente di non essere passata da questo stupendo panificio.

@GRAY_Old 7 ай бұрын

прекрасное видео, люди занимаются любимым и полезным делом

@bravedave3517 8 ай бұрын

I've been watching only two minutes and it's so freakin' satisfying.

@mariaungureanu3407 17 күн бұрын

Fantastico ! Grazie millo !

@colonel1967sir 29 күн бұрын

ART in most SERIOUS way

@mirosawguzik9119 5 ай бұрын

piekna sprawa, taki chlebus to marzenie...duzo pracy ale efekt niesamowity jak bóg da to roku 2024 bede we wloszek to was odwiedze👌👌👌👍👍👍💪💪💪

@saleemsiddiquiuk 8 ай бұрын

Like your bakery so much old but gold Very clean plus works are professional 😊

@marisagutierrez3194 4 ай бұрын

Que maravilla, bravo por ese artesano del pan. Salud y a seguir deleitando.😊

@nessuno1948 8 ай бұрын

Gente che lavora sul serio. Bellissimo video.

@Marta-kz9py 6 ай бұрын

Sono Argentina, mía mamma, Carmela Papapietro nata nell sasso di Matera e sposata nella chiessa della Madona della Bruna, e arrivarano in Argentina nell 1947. Lei mi faceva imbastare IL pane da piccola, e cuesto video mi fá tanto emozionare. Anche sapere il cognome del fornaio Angelo Sacco, o ricordato a mío compare Francesco Sacco che con sua moglie Lucía anche di Matera, sonó venuto allá Argentina a Mar del Plata dove si trovano le sue figli. Saluti cari a Tutti voi, e grazzie di venderé quell meravilloso paese.

@SoHungryItaly 6 ай бұрын

¡Gracias por compartir tu maravillosa historia con nosotros!

@JulieIelasi-lt7yp 8 ай бұрын

Beautiful the best bread around yummy 😋 love from Australia 🇦🇺 ❤️ 🎉

@marjavainio6761 5 ай бұрын

Absolutely mouthwatering..

@damirjovancic5302 8 ай бұрын

Simply the ART

@chriscorsi622 8 ай бұрын

This is a fantastic video these people really know there craft they are professionals all the way through and through

@antonellalombardi8139 2 ай бұрын

Un lavoro faticoso, bellissimo. Grazie

@elenadelcarmenmunozortiz1318 6 ай бұрын

Q belleza me encantaría trabajar ahí amo el arte de las masas es un mundo maravilloso felicito a esos maestros un saludo desde Chile 🇨🇱🇨🇱🇨🇱

@user-mg7jv6lf4b 5 ай бұрын

Какие вы молодцы, вы напомнили мою любимую бабушку, у неё тоже был хлеб из печи, она всю еду там готовила. Удивительно,что вашей пекарне уже 600лет, продолжайте ещё 1000 лет. (Из России с любовью❤, город Челябинск)

@jampisitinjak7213 8 ай бұрын

Love hard work...love nature...GOD BLESS your busines sir

@131dyana 3 күн бұрын

wow that is amazing.

@ronaldvankappel5505 8 ай бұрын

MASTERCLASS WORK

@milagrosvera1500 8 ай бұрын

IMPRESIONANTE COMO TRABAJAN LA HARINA🤗

@user-kh4vr1gh3e 5 ай бұрын

Золотые руки ,молодцы мужики ,вкусненько

@arialdis2 8 ай бұрын

fantastico video , sono italiano ma vivo a New York da 13 anni e un posto come questo qui se lo possono scordare .. mi sono iscritto..

@Adam.P Ай бұрын

they would shut this place down despite the 600 yr history. they want you ro convert to electric.

@mehennilassouane4050 7 ай бұрын

Quelle parfaite maitrise dans l'art de cuire la pate , ca à l'air très bon , merci à toute l'équipe

@ricardotejerina5035 5 ай бұрын

Que capacidad del horneador, digo para identificarlo, trabaja en todos los puestos, es un fuera de serie, tiene que preparar a alguien para que la panaderia vaya por sus segundos seiscientos años, mi admiración

@user-ji1ec8ce5h 6 ай бұрын

Maravilloso! Saludos desde Venezuela ❤

@juliannatoth4947 4 ай бұрын

Nagyon guszta ! Gratulálok a hagyományőrzéshez ! Jó egészséget és békét kívánok ! Köszönöm , hogy láthattam !

@Einherjar_17 7 ай бұрын

Espectacular!, muchas gracias por el vídeo.

@colinmayes9446 6 ай бұрын

It made my mouth water, it was wonderful, thank you.

@tamra9124 3 ай бұрын

Greeneville, TN USA------I could watch that mixer all day!

@lazarusblackwell6988 28 күн бұрын

God bless these bakers and their tradition!

@bicello 8 ай бұрын

you can understand how McDonald went out of business in few months there in Altamura!

@Ghibellino 8 ай бұрын

Fa schifo il pane di Altamura! Grano canadese e ucraino!😫💩

@thespiritof76. 8 ай бұрын

They're still in business everywhere else in the World,aren't they? Including Italy.

@bicello 8 ай бұрын

@@thespiritof76. of course, but not in Altamura.

@thespiritof76. 8 ай бұрын

@@bicello And your point would be what?

@bicello 8 ай бұрын

@@thespiritof76. wrong question to the wrong person. the right question is that you should ask to yourself what's the point to point out what everybody already knows. i should not explain the matter to you, because this would be an insult to your intelligence, but this is internet, and on the other side there could be a 5 yo kid that jenuinely doesn't know how US dirty business work, who knows. McD sells junk food for cheap by exploiting anything that it can exploit and bombarding the ppl with the power of the $ (see what happened in France), in Altamura they closed because ppl in Altamura continued to buy and eat what you can see in the video, which is 10.000 times tastier and healtier that anything McD can propose and still being cheaper. that's the reality of every town in that region, but the power of $ gives appeal to ppl following trends and fashion, so there are several McD around despite it is trash, but not in Altamura, they closed there, this is a fact and you can even find articles about it in the internet archives. capito?

@johnedwards4278 8 ай бұрын

It is wonderful to see traditions continue for many years in this case, hundrteds, wonder if it is the same family. Thanks

@juansalbador 8 ай бұрын

Gran video, como siempre, lo vi completo

@rawa5457 7 ай бұрын

Piękna historia. 600 lat piekarni w jednym miejscu. Nie mamy takiej piekarni. Mamy równie starą restaurację "Piwnica Świdnicka" działa od 1273 roku, czyli już 750 lat. Najlepszego! Dla Pana Piekarza i jego Klientów. Zjadło by się taki chlebek albo chałkę. Cudo.

@filon4you1510 6 ай бұрын

Tak się robiło też na Dolnym Śląsku , lecz tam gdzie mieszkałem nie było takich starych piekarni , pozdrawiam

@rawa5457 6 ай бұрын

@@filon4you1510 W mojej mieścinie było sześć małych piekarni, nie licząc tzw. "Giganta" PSS. Każda ledwie nadążała z pieczeniem. Teraz to można pomarzyć o takim chlebie. Ludziska lecą po "chleb" do "Stonki". Zostały dwie prywatne i ledwie zipią. Najlepszego! Zdrowia!

@filon4you1510 6 ай бұрын

@@rawa5457 to prawda u mnie tez było 6 małych i wielka państwowa PZS na placu wolności , było minęło 😞