$100 Argentina Street Food Challenge!! They RUINED Pizza!!

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More Best Ever Food Review Show

More Best Ever Food Review Show

Ай бұрын

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Пікірлер: 3 100
@herfeui
@herfeui Ай бұрын
10 LUCAS UN CHORI ??!!!? Tourist prices
@miguelaprendizaje.2918
@miguelaprendizaje.2918 Ай бұрын
Its home made 😅
@MrMad1992
@MrMad1992 Ай бұрын
mal, un choreo !
@josesilguero7733
@josesilguero7733 Ай бұрын
Jajaja 🤣🤣🤣
@lautaroadam604
@lautaroadam604 Ай бұрын
Está bien el precio, en USA sale entre 10 y 12 dólares (Argentina es muy barata) 😢 y no debería regalarse nada.
@curiousmind4870
@curiousmind4870 Ай бұрын
Gringo price
@santiagopetralito344
@santiagopetralito344 Ай бұрын
The pizza you ate is not like the pizza you know. Its fuggazetta, wich has a lot of cheese and onions in it. You should have tried the regular and roman style pizzas of el güerrín (the place you went to and best pizzeria in buenos aires in my opinion). Also you, as an american, are the least entitled to say that someone ruined pizza
@guillemartirez
@guillemartirez Ай бұрын
Jajajaj well said!
@Pato-ARG
@Pato-ARG Ай бұрын
no se si esta mejor la pizza o este comentario jajaj
@victormelgarejomelgarejo5123
@victormelgarejomelgarejo5123 Ай бұрын
.Es verdad, el tipo no debe ser coninero ni chef porque no tiene la menor idea de como se hace la pizza como para desconocer una fugazzeta
@Gessekai_
@Gessekai_ Ай бұрын
era refutarlo no humillarlo amigo jajajajajja
@ParanáTevez
@ParanáTevez Ай бұрын
Le recomendaba güerrin 🤦
@jutopri
@jutopri Ай бұрын
"Here's the owner proudly showing me his chorizo" 💀💀
@lukitensen
@lukitensen Ай бұрын
y le metió el chorizo con el precio
@PidroBondar
@PidroBondar Ай бұрын
@@lukitensen lo gracioso es que 10 dolares un chori sigue siendo re barato relativo a lo que suelen pagar en USA
@energumeno616
@energumeno616 Ай бұрын
@@PidroBondar es verdad, ni siquiera podría sentirse robado. alla te cobran 5 dolares un pancho, acá si te ofrecen un pancho a 5k le queres dar una trompada al tipo
@omiluna7362
@omiluna7362 Ай бұрын
Lo re choriceó 😅
@LocutusBorgOf
@LocutusBorgOf 28 күн бұрын
He gifted himself
@NicoMP06
@NicoMP06 Ай бұрын
a us citizen saying argentinians ruined a type of food, pretty interesting…
@lanie8957
@lanie8957 Ай бұрын
It’s clickbait, so many people are getting offended for no reason at all. If you see the video you’ll clearly see he enjoyed the”pizza” 😭
@NicoMP06
@NicoMP06 Ай бұрын
@@lanie8957 “pizza”?
@lanie8957
@lanie8957 Ай бұрын
@@NicoMP06 Yes, “pizza” because people are saying that the dish is not actually pizza… 🧍‍♀️
@Yelly-tn7rc
@Yelly-tn7rc Ай бұрын
@@NicoMP06 It's not '''Pizza'' It's called Fuggazetta.
@NicoMP06
@NicoMP06 Ай бұрын
@@Yelly-tn7rc soy argentino pa
@Little_Ironman
@Little_Ironman Ай бұрын
USD 10 for a choripan.... they charged you double the real price.
@davidphoenix1109
@davidphoenix1109 Ай бұрын
I once paid $10 for an awesome turtles face paint job
@miguelaprendizaje.2918
@miguelaprendizaje.2918 Ай бұрын
Thats for tourists place. Like all ver the World.
@Sekkiryuutei
@Sekkiryuutei Ай бұрын
tbh with how things are over here i wouldnt doubt thats the real price nowadays
@ZyNgInaMo
@ZyNgInaMo Ай бұрын
Because its homemade baby
@santiagomontero8971
@santiagomontero8971 Ай бұрын
@@davidphoenix1109 good deal
@N1LEXTV
@N1LEXTV Ай бұрын
americans : they ruined pizza americans :pizza with pineapple
@Nomegustausarmimail
@Nomegustausarmimail Ай бұрын
Love pineapple pizza, I don't understand the hate it gets
@gonzalezdiego9249
@gonzalezdiego9249 Ай бұрын
Fact
@TeoQueti
@TeoQueti Ай бұрын
La Fugasseta no es Pizza
@N1LEXTV
@N1LEXTV Ай бұрын
@@TeoQueti si es pizza, solo q es un tipo específico de pizza
@wwdwdwds1227
@wwdwdwds1227 Ай бұрын
We have pizza with pineapple too here in argentina. named pizza tropical
@ThaiKuan
@ThaiKuan Ай бұрын
10 mil pesos un choripan?? hermano te rompieron las gambas jajajaja
@FelipeMurta
@FelipeMurta Ай бұрын
1.000 pesos = 1 Luca 10.000 pesos = ???
@Kegann
@Kegann Ай бұрын
@@FelipeMurta Si 1000 son 1 luca, 10.000 son 10 lucas no es tan complicado
@eldylan3818
@eldylan3818 Ай бұрын
@@FelipeMurta tenes down?
@FelipeMurta
@FelipeMurta Ай бұрын
@@eldylan3818 tienes*
@eldylan3818
@eldylan3818 Ай бұрын
@@FelipeMurta Tenes down?
@huevolutions
@huevolutions Ай бұрын
The last two Pizza World Champion are argentinian. A bit more Respect!
@bluelotusflower4226
@bluelotusflower4226 Ай бұрын
2024 winner of pizza wc is from usa pennsylvania named tony cerimele
@lukitensen
@lukitensen Ай бұрын
​@@bluelotusflower4226 nah. Tony has skill issue.
@felixf4378
@felixf4378 Ай бұрын
There are pizza championships? Is there one for eating pizza 😂😂.
@DMSProduktions
@DMSProduktions Ай бұрын
@@bluelotusflower4226 An American? PIZZA? LMFAO!
@MLK_Sold_Black_america_out
@MLK_Sold_Black_america_out Ай бұрын
Really!?
@christian7469
@christian7469 Ай бұрын
They definitely did not ruin pizza..
@luissuarez8961
@luissuarez8961 Ай бұрын
yes we did
@benugomez
@benugomez Ай бұрын
​@@luissuarez8961no we didn't. Our pizza is great
@Vulpes_Inculta.
@Vulpes_Inculta. Ай бұрын
​@@luissuarez8961no we dont
@baruhazulayz8816
@baruhazulayz8816 Ай бұрын
@@luissuarez8961 no.
@marco63808
@marco63808 Ай бұрын
@@luissuarez8961 i agree
@SirLaw-zb2ob
@SirLaw-zb2ob Ай бұрын
Legend has it that the chef is still saying "Homemade, Baby".
@abhishekjha8932
@abhishekjha8932 Ай бұрын
Every labour room after delivery
@Wertsir
@Wertsir Ай бұрын
@@abhishekjha8932”Actually, this one was made at work”
@username-oz6gz
@username-oz6gz Ай бұрын
that chef watch too much austin powers
@dewineon101
@dewineon101 Ай бұрын
This guy wasnt even fun anymore
@Dadondada6969
@Dadondada6969 Ай бұрын
Dry
@mcelizalde
@mcelizalde Ай бұрын
- Did you sell a choripan for USD 10??? - Homemadeeeee babyyyyy!!!
@juanraro5210
@juanraro5210 Ай бұрын
"No conservation" o sea estaban en mal estado? Jajajaj. Sera "No preservatives".
@lisderoa
@lisderoa Ай бұрын
Some remarks: Provoleta is usually not made like the two shown. Is the provolone slice with a little oil and oregano, tyme, hot chili (very little) and little else. It's made in the grill, not the stove, and some people even put it directly on the grill where you get a crispy bottom and the melted cheese on top. Chorizo: I, personally, would not mix salsa criolla (diced tomato, bell pepper and onion, with oil and vinegar) and chimichurri (sauce made of different spices is vinegar and oil). Chorizo was originally made of pork, but then there were made with beef and also a mixture of the two. Still the pure pork ones are the best. Empanadas: they can be deep fried (very juicy) or baked in the oven. There are different recipes for the main type which is beef that arrive from different provinces of Argentina. Always they have cow beef but they may add egg, raisins, olives or potato. The traditional flavours are Carne Suave (soft, not spicy), Carne Picante (spicy meat), Chickent, Ham and Cheese, Ham and Blue Cheese (like Rochefort), Humita (creamy sweet corn, is a dish of the northwest). They are also spinach and cream, or tuna. Then in "cool" places they have invented cheeseburger, bondiola (a special pork cut) and many creative flavours. The traditional hand made use different repulgues (the crimping). Be aware though that the meat flavour is always the same but the other flavours may use different crimpings. Allways refer to the explanatory notice of each place. There are also industrial chains that provide uncooked empanadas to each shop where they have a continous oven to cook and sell them. In those case they usually stamp letters in one end of the crimping. Usually are the initials of the ingredients: CS (Carne Suave), CP (Carne Picante), JQ (Jamón y Queso "ham and cheese"), etc. We usually don't use any additional sauce. That is a new "cool" "mode". Milanesa: the nalga (= literally "buttock") is a cut of the upper part of the hind leg. Again, Milanesa can be fried or made in the oven. There are three types, now four: milanesa de carne (beef milanesa), milanesa de pollo (chicken), suprema (chicken breast) and now also pork (milanesa de cerdo). The last one is the true schnitzel. You can it them plain, but you may like: 1) a napolitana with melted cheese and tomato slickes,2) a la pizza: with tomato sauce, melted cheese and sometimes ham, 3) A caballo (2 fried eggs) o media caballo (only one egg). 4) A la suiza (swiss): with only melted cheese. The traditional side dishes are mashed potatoes, french fries or mashed pumpkin. Some people complete the milanesa with some salad. Hot dog: the place is too turistice and "creative". In many kiosks you may buy a standar wiener in bread, with standard sauces (mayonaise, ketchup, mustard or Golf (mix of mayonaise and ketchup) with the addition of little potato chips. Pizza: Güerrin is not the same after it was bought by a competitor. There are two main types of pizza in Argentina: "media masa" and "a la piedra". The first one, as in Güerrin, has a higher bready but crisp dough. The "a la piedra" is more like the Italian pizza, with a thinner dough and a crispy border that the cheese doesn't cover. Pizza "media masa" is the only one that can be bought in portions while the Pizza a la Piedra is always sold in whole pizzas, may be small (4 portions), medium (six) or big (eight). In some restaurants you can ask for pizzetas (small and round, like two portions in volume). In the video you see the preparation of a Fugazzetta rellena (filled Fugazzeta). The Fugazza is an Argentine invention: a pizza without cheese or tomato, which is replaced with onions. The Fugazzetta is a Fugazza with cheese and onions, and the Fugazzeta filled is the one shown, This three dishes are sold in Pizzerias but are not considered Pizzas. At first I thought they were preparing a Calzone, which is a very big italian origin empanada, with dought at the bottom and on top. It's not a Pie because it has a half circle shape, as a pizza closed up in half. Usually you put the faina over a standard mozzarella pizza, not a Filled Fugazzetta. Finally there were other Argentine street food dishes you could try: sandwiches de miga (thin bread sandwiches) that you can buy in many bakeries; facturas (sweet bread rolls), luneta (big argentine croissant with ham and cheese); everything of parrilla in a "parrilla al paso" small parrillas without tables where you sitt like in a bar and ask different cuts of the parrilla (asado (ribs), vacío, chicken, chorizo, morcilla (blood saussage), bondiola (a cut of pork); icecream (check that the shop says "artesanal" which means its locally made).
@andrearamos2142
@andrearamos2142 Ай бұрын
I'm sorry but there is nothing called pizza media masa, just pizza al molde o a la piedra. The provoletas are always cooked in an iron pan or in a mold, otherwise it would stick to the grill, or worse, melt on the charcoal. Provoletas usually come with their aluminum mold to place on the grill.
@gusgustavo6055
@gusgustavo6055 Ай бұрын
he went to recoletta where nobody knows anything about food
@MetalHeartGunner
@MetalHeartGunner 23 күн бұрын
What did you expect from San Telmo and Recoleta? They're supposed to be more like tourist attractions than actual representatives of our food
@BLANCOdeCOMBATE
@BLANCOdeCOMBATE Ай бұрын
Man, i love argentinian people, they are great attlets and good people in general!. Greetings from Florencio Varela, Buenos Aires Argentina
@GAMenBoy
@GAMenBoy Ай бұрын
ah te haces el chistoso gato, dale dame todo lo que tenes
@ImNot
@ImNot Ай бұрын
@@GAMenBoy el argentino menos chorro
@argoniano
@argoniano Ай бұрын
your country is awesome!! mentira
@sebitatear2799
@sebitatear2799 Ай бұрын
Lol what a capo
@GAMenBoy
@GAMenBoy Ай бұрын
@@argoniano mentira colgala
@temjenwapang6243
@temjenwapang6243 Ай бұрын
Doctor: Congratulations its a boy!! Chef: Homemade baby !!
@herzogsbuick
@herzogsbuick Ай бұрын
pretty sure my neighbors heard me laugh at that one
@DrCrunkMusic
@DrCrunkMusic Ай бұрын
Underrated 🤣
@StellaNankya
@StellaNankya Ай бұрын
Im on the floor 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣BABY is his middle name. lol
@mr.andrewjason
@mr.andrewjason Ай бұрын
My parents said if I hit 2k, they'd buy me a professional camera for recording! Pls guys I'm literally begging you!!❤❤
@wrxsubaru02
@wrxsubaru02 Ай бұрын
I cant believe Sonny hasn't hearted this comment yet.
@Moumszk
@Moumszk Ай бұрын
10 USD for a choripan? hahahahaha El tipo nomás sabía decir "homemade, baby!" 🤣
@eduardolimaargimon5499
@eduardolimaargimon5499 Ай бұрын
I live in Brazil, bordering Argentina and I dont pay more than a dollar for a choripan if I want.
@Noizzed
@Noizzed Ай бұрын
The best Argentinian food you will taste is the one done outside of tourist places by some overworked blue collar man at 1pm on a Sunday.
@louisemushyy8901
@louisemushyy8901 Ай бұрын
No one:... Chef: " Homemade,baby!" 😂
@shontae445
@shontae445 Ай бұрын
😂😂😂😂
@dabblu
@dabblu Ай бұрын
plot : he lives in a factory
@mrentremattor5772
@mrentremattor5772 Ай бұрын
He looks like a muppet.
@creatormanualdarytendotmve4748
@creatormanualdarytendotmve4748 Ай бұрын
He fell in love with Sonny, because he was calling him baby.
@__-fl5rn
@__-fl5rn Ай бұрын
No one:... Chef: "Bam!" *profit
@lionelmessi24687
@lionelmessi24687 Ай бұрын
13:23 50% of Argentinian population descend of Italians. So it’s natural that pizza and Italian recipes are part of our traditional food.
@migvel777
@migvel777 Ай бұрын
Inchequeable
@federis77
@federis77 Ай бұрын
Jaja el que es inchequeable?. Todas las familias tenemos parte de nuestra familia con apellidos españoles e italianos.....
@juandemalvinas
@juandemalvinas Ай бұрын
@@migvel777 mi abuela italiana y otros abuelos hijos de italianos y catalanes se les rie el culo
@punchinpupun
@punchinpupun Ай бұрын
​@@migvel777 hubo un punto en el que el país tenía 70% de su población italiana y se planteó oficializar el italiano como el idioma nacional.
@hr-g4640
@hr-g4640 Ай бұрын
somos todos descendientes de africanos del congo, senegal, y haiti por parte paterna y de bolivianos, peruanos, paraguayos, chilenos y otros marrones por parte de nuestras madres, excepto por Milei y todos los políticos que son blancos pero son judíos así que está bien que haya elitismo bueno según los yanquis ese es el país en el que vivimos o en el que quisieran que viviéramos
@hadogaming3114
@hadogaming3114 Ай бұрын
Choripan = 10 usd? con razón el cocinero bailaba, lo abrazaba, cantaba... le hizo el día amigoooo!
@TurboFansTV
@TurboFansTV Ай бұрын
mal el choripan esta 3 usd jajaja
@maurocardoso5875
@maurocardoso5875 Ай бұрын
the evolution of pizza. they MASTERED the pizza
@anthonyaiello4343
@anthonyaiello4343 Ай бұрын
Best pasta in the world outside of Italy is in Argentina
@walterguerson4265
@walterguerson4265 Ай бұрын
Besides italy you mean
@punchinpupun
@punchinpupun Ай бұрын
​@@walterguerson4265 what does "outside of Italy" mean to you?
@Sekkiryuutei
@Sekkiryuutei Ай бұрын
@@punchinpupun i swear some people just see something thats not the original and they just see red and clack clack clack at their kb, its like they itch to be the first to point out a mistake or a wrong statement smh also your reply to the guy was on point
@CapApollo
@CapApollo Ай бұрын
pasta and icecream can have an tough fight in Argentine cousine...
@partyjerk
@partyjerk Ай бұрын
fake noodle*
@YASTravelsEatsWell
@YASTravelsEatsWell Ай бұрын
Hi Sonny: I am an American who has been visiting BA since 1990! I been there in the good & bad times, economically speaking for the Porteños! I am somewhat impressed with your Argentine guide to have taken you to several typical, touristy foodie street-food stops. However, in addition, I may add that La Mezzata has the best fuggazeta(cheese & onion) pizza! It's where the taxi drivers eat! As far as the schnitzel(milanesa in Argentina) Don Ignacio is the #1 stop! Tourists have a good bonus now with the Arg peso trading at about 1000 = $1 I most forgot, El Choripan has the best sausage sandwich & less than $10!!! Enjoy BA😅🎉
@fpoiana
@fpoiana Ай бұрын
Hi @YASTravelsEatsWell, I'm from Argentina and I really was looking forward to this video to be honest I was a bit disappointed, I believe we have better food to showcase, however, the video has to be entertaining, right? 🥲. Thanks a lot for your love and support for Argentina 🥰
@karindanza
@karindanza Ай бұрын
Me too, feel really disappointed with his choice of food. Not really Argentinian asado! No mollejas, no chinchulines, no osobuco? It's mad
@ammanite
@ammanite Ай бұрын
Now is definitely NOT the best time for tourists when it comes to prices. Things are more than 2-3x times more expensive right now than they were even a year ago (when one dollar was 350-500 pesos), thought the combination of 300% inflation and (even worse for dollar-holders) the government devaluing the official peso exchange rate to half it was.
@Hermanos22
@Hermanos22 Ай бұрын
If that schnitzel is nr1 you have a lot to learn😂 it wasn’t even done on that plate before getting the egg on it. Frozen schnitzels made at home have a better coating than that.
@YASTravelsEatsWell
@YASTravelsEatsWell Ай бұрын
My friend, the schnitzel at Don Ignacios is the BEST! NOT the schnitzel(milanesa that Sonny ate in the market!
@gabrielperez3137
@gabrielperez3137 Ай бұрын
Dude you missed the whole Asado experience, you need to try the "Vacio" cut, the "Chinchulines" and the "Matambre" ...thats what a real bbq is about in Argentina
@panchozari434
@panchozari434 Ай бұрын
El vacío es un corte top tier jaja, que fruto noble el vacío
@markaron9356
@markaron9356 Ай бұрын
*Buys an special type of pizza which is unusual and doesn't represent how every argentinian pizza is (STUFFED PIZZA). This mf gringo: OMG THEY RUINED PIZZA
@triplea128
@triplea128 Ай бұрын
LOL
@jesucristobostero3287
@jesucristobostero3287 Ай бұрын
My dude ate all the tourist traps possible
@xenon5394
@xenon5394 Ай бұрын
Que queres que haga, que vaya al super se pegue unos choris y se los haga al horno ? El precio para ser un lugar de esas magnitud está bien.
@jesucristobostero3287
@jesucristobostero3287 Ай бұрын
@@xenon5394 hay algo que se llama bodegones o preguntar a los locales pedazo de salame
@Rezan01
@Rezan01 Ай бұрын
Argentina is not known for its spiciness. In general, we don't like it spicy, we consider that spicy serves to mask poor quality meat. Argentine meat from ANYwhere is of good quality, generically speaking. But we do have a very spicy chili, which is called Aji putapario, which is basically a bad word, which is because it is used every time you eat something with that chili.
@fabr0
@fabr0 Ай бұрын
well actually not necessarily spicy, cumin is not, and they still use it to mask old meat. if you can taste the cumin, you got jacked
@Viracocha-
@Viracocha- Ай бұрын
la verdad ha sido dicha, no solo enmascara mala carne, sino tambien comidas sin sabor
@WooSungChoi
@WooSungChoi Ай бұрын
In northwest Argentina we eat spicy food.
@arielhudson7490
@arielhudson7490 Ай бұрын
And to add something, spiceness is not a flavor its just a sensation of pain.
@briands1993
@briands1993 Ай бұрын
​@@Viracocha- nada que ver, se usa como especia en carne fresca
@lucaserojas
@lucaserojas Ай бұрын
Buenos Aires pizza is meant to be eaten with a knife and fork, also it's very common to eat by the slice since the portions are gigantic
@GAMenBoy
@GAMenBoy Ай бұрын
Was this made in a wharehouse? -NO HOME MADE BABY JAJAJAJJAJAJ
@tomaspomo
@tomaspomo Ай бұрын
As an argentinian I feel that the person who recomended you these restaurants failed you, Buenos Aires has crazy good places to eat! i would love to take you on a tour, or give some recomendations for you to try! The neighborhood of Chacarita has many modern restaurants, local young wines, high cuisine, not very expensive and not made for tourists like San Telmo. Also in the neighborhood of La Paternal you can find one of my favorite restaurats Santa Ines, wich is owned by Jazmin Marturet, a young chef that has a very special story, she has heavy southasian influences in her cooking, but still keeping her argentinian identity, and her father Pablo Marturet who is also a carpenter and an artist, and runs an art gallery in the front of the restaurant. The whole place used to be a bakery almost a century ago, but when Jazmin found it, she made it a magical place, keeping the structure and spirit of an ancient bakery, there is even a giant oven and enormous wooden shovels that are now just decorations, the food there is stupid good, and not expensive at all. hope you see this before leaving Buenos Aires and get a chance to visit these places!
@raimar85
@raimar85 Ай бұрын
para mi hubo cometa con los lugares porque super ramdom sacando guerrin
@Mckudenomg
@Mckudenomg Ай бұрын
Imagine coming to Argentina to eat a freaking hot dog ...
@ligeiasiren4290
@ligeiasiren4290 Ай бұрын
Que no se note tanto el chivo. ¿Porque le mandaba la biografía de la dueña del local, a quién le importaba? 🤣
@mraleister666
@mraleister666 Ай бұрын
pero ya dejarían de ser sitios de "comida al paso" ya que no tenemos tanta comida callejera como en otros países, excepción hecha de algunos puntos específicos como por ej la zona de Mataderos donde están los frigoríficos, pero ahí probaría comida boliviana principalmente.
@pablo-aed
@pablo-aed Ай бұрын
Mucho texto
@user-gw1qw9nr4k
@user-gw1qw9nr4k Ай бұрын
Чувак прошёлся исключительно по туристическим местам, где оверпрайс и не так вкусно. Те же чорипаны на набережной мадеро в 5 раз дешевле и, уверен, такие же по вкусу
@ccdd7662
@ccdd7662 Ай бұрын
Gracias Rusito por defendernos
@user-gw1qw9nr4k
@user-gw1qw9nr4k Ай бұрын
@@ccdd7662 de nada amigo)
@front2423
@front2423 Ай бұрын
​@@ccdd7662😂😂😂
@ThankfullyAbusive
@ThankfullyAbusive Ай бұрын
Uwu
@user-gw1qw9nr4k
@user-gw1qw9nr4k Ай бұрын
@@ccdd7662 de nada amigo
@llamedom
@llamedom Ай бұрын
Nice to see again the best Pizza of the world from Güerrín. Greetings from Buenos Aires, Argentina!
@lucasgarcia8422
@lucasgarcia8422 Ай бұрын
you didnt try medialunas, nothing with dulce de leche, argentinian ice cream, beer, wine, morcilla, molleja, locro, tira de asado, chinchulin nor miga sandwiches.
@lucasgarcia8422
@lucasgarcia8422 Ай бұрын
guess that's for episode 2
@ctxtraveler7605
@ctxtraveler7605 Ай бұрын
My house was recently destroyed by a tornado here in texas. We lost almost everything. I can’t work. My family is alive. Watching this episode is the closest thing to my old normal life. God bless
@godfathermotivations7638
@godfathermotivations7638 Ай бұрын
Am sorry to hear this....things will work out soon, am grateful for your life and that of your family .....sending ❤ from Ghana( West Africa)
@kennyfupowers9111
@kennyfupowers9111 Ай бұрын
as long as you have family u have everything , i hope u bonce back finically soon , keep the faith and amazing things will happen
@Megadeth6633
@Megadeth6633 Ай бұрын
Glad your family is ok, it's the most important thing
@DiegoALexis2079
@DiegoALexis2079 Ай бұрын
Maybe you could make a bricks house next time, like those in Argentina
@Tooyule
@Tooyule Ай бұрын
​@@DiegoALexis2079 as Southeast Asian look at pur brick house, it is everywhere But the wind still can wrecked those So it's not just the material
@wolfie4730
@wolfie4730 Ай бұрын
nine dollars for the provoleta, they saw your face my friend
@lukitensen
@lukitensen Ай бұрын
se lo tiene merecido por las boludeces q dice
@colours9663
@colours9663 Ай бұрын
Me gusta como traduciste una buena frase argentina al inglés literalmente , ahora que la leo literal es bastante ofensiva jajaja
@CppExpedition
@CppExpedition Ай бұрын
creo que fueron las 2 provoletas, igual tenían una pinta bárbara
@tale7955
@tale7955 Ай бұрын
No lo voy a negar, esa frase en ingles suena más insultante que en español 😂
@loopdiggeraxm
@loopdiggeraxm Ай бұрын
they fool u* saludos desde Colombia yo si vi ese choripan muy caro jajajaja
@TheMetalMusicMachine
@TheMetalMusicMachine Ай бұрын
Nice video! Except for one word/concept: "Favela". That's a brazilian concept. The concept of homemade traditional food vendors, street food trucks, dinner places and it's distance from de touristic places is quite different here in Buenos Aires and its outskirts, and even comparing it with what happens in the rest of the provinces, so imagine how different they are from Rio or Sao Paulo! 😁
@ismaelchaves4413
@ismaelchaves4413 Ай бұрын
"They ruined pizza" *casually hides chicago style behind his back*
@AlejandroHernandez-mu3pq
@AlejandroHernandez-mu3pq Ай бұрын
"I wonder what's in there" "Chicken 😄"
@valentinovigovv
@valentinovigovv Ай бұрын
ikr hahah so cute
@ThePereiraBreno
@ThePereiraBreno Ай бұрын
I was in Buenos Aires last year and it was very affordable. I highly recommend people spend a few days there.
@janvanrenselaar5998
@janvanrenselaar5998 Ай бұрын
Go away from the big city,s.Visit pueblos and small community,s. Then you will have the time of your life and you will have gained 5 kilo of bodyweight in 2 weeks,even when you hike a lot.
@megustaelmate5499
@megustaelmate5499 Ай бұрын
Not now actually, expensive than other countries
@diegocukierman8406
@diegocukierman8406 29 күн бұрын
Smart MKT guy. He actually liked the pizza. But he did most of the video in a single touristic market. Buenos Aires has much more to offer
@DarknEess101
@DarknEess101 Ай бұрын
NO WAY, AN AMERICAN SAYING TO OTHER COUNTRIES THEY RUINED PIZZA? that's the most ironic thing to say lmao
@andromedamessier3176
@andromedamessier3176 Ай бұрын
First of all, I know what you are thinking. So I will say this again “pineapple on pizza is Canada invention.” Also to me, it isn’t bad. I’m South East Asian, we are used to sweet and sour foods.
@redcomet0079
@redcomet0079 Ай бұрын
“Homemade baby!” Sonny: “Oh! It’s homemade!” 😂🌭 5:20
@gustavoviana5508
@gustavoviana5508 Ай бұрын
"People speak spanish, the buildings look french, and the food looks german". Welcome to Argentina indeed
@omiluna7362
@omiluna7362 Ай бұрын
Eso de que la comida "looks german" fueron ganas de jorobar con eso de los refugiados nazis. Ni él mismo se la cree. 😂
@-ferno4333
@-ferno4333 Ай бұрын
@@omiluna7362 MALL JADJSJDAJ
@masterblaster6230
@masterblaster6230 Ай бұрын
Más bien diría comida italiana
@MetalHeartGunner
@MetalHeartGunner 23 күн бұрын
People speak spanish, the buildings look african, the food looks asian, and the people look Bolivian, welcome to La Matanza
@mr.porris1721
@mr.porris1721 Ай бұрын
No entendí nada, pero gracias por mostrar la gastronomía argentina
@RichardCranium321
@RichardCranium321 Ай бұрын
Whoever gave Sonny a black eye... Chef's kiss 👌😅 Editing is AMAZING!
@brownie718
@brownie718 Ай бұрын
I heard that was home made as well 👊
@DrakenFire
@DrakenFire Ай бұрын
@@brownie718 your profile picture makes your comment even better😂
@jee492
@jee492 Ай бұрын
hahaha i had to go back to check
@guineverevanbosse1306
@guineverevanbosse1306 Ай бұрын
His lips were a little purple too🤣
@lukfidel7427
@lukfidel7427 Ай бұрын
argentina isn't disneyland, people come thinking they own the streets get humbled pretty quick
@BeefKids
@BeefKids Ай бұрын
Sonny's gonna need Mario as his plumber with this one
@ArchyC1991
@ArchyC1991 Ай бұрын
I was thinking that before we even got to the "pizza" haha
@generalcalamity
@generalcalamity Ай бұрын
😂😂😂😂 best comment lad
@paulodomingues4179
@paulodomingues4179 Ай бұрын
😂😂😂
@LicMegags
@LicMegags Ай бұрын
that is not pizza, that's fugazzetta. whole different story.
@kevinchairaLynx
@kevinchairaLynx Ай бұрын
Thanks 4 the video man, HOMEMADE BABY 😂
@maximevincent58
@maximevincent58 Ай бұрын
The prices of the 1st restaurant with provolone and hot dog are crazy high for Argentina. Especially when you compare to the 4 enchiladas for 6 bucks.
@AnimanARG
@AnimanARG Ай бұрын
Basicaly we are going through the remnants of 20 years of missmanaged goverments that stole a lot of money, subsidizing a lot of stuff, people were use to have 100 to 200 U$D salaries a month , way below what it trully needed to be... So now we have the prices of food and goods equal to europe, but with salaries equal to the poorest countries of the world, leading to food in restaurants being on the cheapside ( 10 to 15 bucks) while expensive food can be 30, 40 even 60 u$d a piece.
@kayvonmotamed
@kayvonmotamed Ай бұрын
empanadas*
@sultanthe2nd
@sultanthe2nd Ай бұрын
because its "HOMEMADE BABY" 😄
@takehirolol5962
@takehirolol5962 Ай бұрын
Still cheap compared to my Latinamerican country...
@nighthawk0077
@nighthawk0077 Ай бұрын
Initially i thought the same, but then if you saw the shot of that shopping district, it looked very upscale. Like ordering in Beverley hills vs. Compton.
@matiassanpedro766
@matiassanpedro766 Ай бұрын
4:10 The owner is here proudly showing me his chorizo 😂😂
@nhoenvex7254
@nhoenvex7254 Ай бұрын
Dude, you nailded it. Those are really classics in Argentina, at least in Buenos Aires.
@EddieArafa
@EddieArafa 13 күн бұрын
5:51 I wasn't expecting that at all hahahahaha xD
@FeR_elhispano
@FeR_elhispano Ай бұрын
10 dollars for a Chorizo that's expensive my bro
@N1LEXTV
@N1LEXTV Ай бұрын
Le rompieron el orto un chorizo esta 3 usd
@totigonza853
@totigonza853 Ай бұрын
What a good country Argentina is, greetings from Argentina!!
@actron400
@actron400 Ай бұрын
yes hello Argentina 😍 best country in the world, greetings from Catamarca
@agustinmartinez9084
@agustinmartinez9084 Ай бұрын
4:10 "The owner is here, proudly showing me his chorizo" Jajajajja no te regales
@andrearamos2142
@andrearamos2142 Ай бұрын
The origin of the schnitzel is italian, the original is Cotoletta alla milanese, invented in Milán, when this city was a part of the austro-hungarian empire. That's why we called milanesa.
@AROD25
@AROD25 Ай бұрын
The pause… and then the “oh yea it’s pretty spicy” got me 😂😂
@AtlasVx
@AtlasVx Ай бұрын
Your editor deserves a raise. That rapper transition was so smooth.
@LovecitaCherish
@LovecitaCherish Ай бұрын
i still cant believe you were in the other corner of that street from where i work, im happy you come to Argentina, but also heartbroken and kinda wanna cry cause i would loved to have meet you. Your videos always makes me smile and love the food and diferent cultures.
@leong8127
@leong8127 Ай бұрын
“Stinks how accurate that it is “ 😂😂😂
@kannichdirnichsagen7941
@kannichdirnichsagen7941 Ай бұрын
Hi Argentina, in Germany we call a schnitzel with egg a “hamburger schnitzel”.
@gabrieljimenez5313
@gabrieljimenez5313 Ай бұрын
Yes , but we are better.However schnitzel its made of pork, Milanesa its made of cow beef. We have a lot of combinations and sandwiches with Milanesa, you should came and try
@kannichdirnichsagen7941
@kannichdirnichsagen7941 Ай бұрын
@@gabrieljimenez5313 no thank you. I stay with the original Austrian and German Schnitzel ;)
@roberquintero7346
@roberquintero7346 Ай бұрын
hiiiii Germany😍😍 great country
@user-bh5zl9nx3m
@user-bh5zl9nx3m Ай бұрын
@@kannichdirnichsagen7941 Its better by FAR with cow meat (sirloin tip, cap of round roast).
@kannichdirnichsagen7941
@kannichdirnichsagen7941 Ай бұрын
@@user-bh5zl9nx3m I disagree. Wiener Schnitzel is Veal and German Schnitzel is Pork. No beef needed. :)
@paulonganga-hv9mx
@paulonganga-hv9mx Ай бұрын
Sonny with the homemade baby chef so funny how sonny immitates him 😂😂😂🇰🇪🇰🇪🇰🇪
@allanlangat4851
@allanlangat4851 Ай бұрын
Uko uku KZfaq na ruto amekuambia ulipe tax ?
@paulonganga-hv9mx
@paulonganga-hv9mx Ай бұрын
@@allanlangat4851 tax imekuwa noma wacha tu ata usiseme
@Kachu24
@Kachu24 Ай бұрын
@@allanlangat4851 jeshiiii
@DannydAnthony4
@DannydAnthony4 Ай бұрын
They have a wrapper/rapper 😂😂😂😂. Sounds like one of my dad jokes
@ciemartinez96
@ciemartinez96 Ай бұрын
calling empanadas dumplings 😭 accurate but cursed ajajja
@dustenmurden1468
@dustenmurden1468 Ай бұрын
I loved the food when I went to Argentina! I hope you do a show about the barbeque, Blood sausage and intestines on the barbeque! So good!
@juanpablogonzalez2757
@juanpablogonzalez2757 Ай бұрын
Yes but better he visit somewhere more typical and not touristic... For Asado "El ferroviario" is a good option!
@dustenmurden1468
@dustenmurden1468 Ай бұрын
@@juanpablogonzalez2757 I stayed with family, I got the full treatment! Was an amazing trip!
@mohammadali-vw7xr
@mohammadali-vw7xr Ай бұрын
Is that your child ? Chef: home made baby !!
@blueisthecolor3004
@blueisthecolor3004 Ай бұрын
That chef in the middle of his sleep, ''Homemade baby"
@xvampix89
@xvampix89 Ай бұрын
thank you for coming to argentina and taste our amazing food, u have the best places here! and im proud that u like it all!
@brianmoody2549
@brianmoody2549 Ай бұрын
The style of homemade pizza is done by a chef that doses the job ,with love heart understanding for what the people are looking for.
@KenwayJoel
@KenwayJoel Ай бұрын
25 cents for cheese and here's me being charged £2 for cheese on my kebab on Friday night 😂
@ynotwalk7391
@ynotwalk7391 Ай бұрын
cheese... kebab? ohdear
@Thomes-Maisling
@Thomes-Maisling Ай бұрын
Gotta say I've never heard of cheese on a kebab here in the UK. It's always garlic yoghurt sauce for me. Also £3 for a little cheese topping? None of my local kebabys charge so much for a little extra topping. I'm guessing you may be in central London or some super rich town in the south.
@KenwayJoel
@KenwayJoel Ай бұрын
@@Thomes-Maisling You're half right, I'm in the South, but super rich? Not even close bud. But yeah they do charge a shit ton for cheese. It was 50p 3 years ago, now its £2 (£3 was a typo) I used to enjoy my Friday night donna with cheese and onion, now its just a donna once a month and I provide my own cheese and onion, which does kind of ruin the lazy movie night with my wife a little if I'm honest. Saying that, a kebab is a tenna now. For me, my wife and daughter I can spend 40 quid on a takeaway, it used to be around 20 before the virus on unknown origin came to say hi.
@KenwayJoel
@KenwayJoel Ай бұрын
@@ynotwalk7391 Oh dear yourself, I like it fool!
@Thomes-Maisling
@Thomes-Maisling Ай бұрын
@@KenwayJoel Bless you! You do you mate but cheesy kebab is niche at best.
@phelelanitabu6815
@phelelanitabu6815 Ай бұрын
The blue eye edit got me good😂😂
@literallymacaquee
@literallymacaquee Ай бұрын
The chef that said homemade baby is too adorable
@tastyj3940
@tastyj3940 Ай бұрын
Anyone else notice the “fxck me” sign at 11:17 above the bus😂
@stbboyzzz
@stbboyzzz Ай бұрын
yea i had to scroll back to make sure its what i was reading
@lurd1998
@lurd1998 Ай бұрын
Eagle eye wtf😅
@dkdebest
@dkdebest Ай бұрын
no but maybe because i don't have autism
@krisbrown9064
@krisbrown9064 Ай бұрын
Haha... right next to "Dickens"
@Vlad-fm3gk
@Vlad-fm3gk Ай бұрын
wtf are they advertising because im in
@emilywynstra
@emilywynstra Ай бұрын
The giant barrel of "mozzarella cheese" was one of the most confusing substances I've seen. But when I saw the cheese pull, I now need it😂😍
@rinablahblah6019
@rinablahblah6019 Ай бұрын
Time stamp?
@emilywynstra
@emilywynstra Ай бұрын
@@rinablahblah6019 starting at about 14:50 🧀
@rinablahblah6019
@rinablahblah6019 Ай бұрын
@@emilywynstra thanks❤
@emilywynstra
@emilywynstra Ай бұрын
@@rinablahblah6019 of course! I love that you were interested enough to investigate further lol I hope you have a super day🥰
@orphanofkos2861
@orphanofkos2861 Ай бұрын
argentine here, he went to like really bad and overpriced restaurants (which i know them) like tourist traps
@magnvss
@magnvss Ай бұрын
There is no 'street food' (as it is understood in most of the world) in Buenos Aires where he staged these videos. Many of the creative things he presented aren't common, but just urban curiosities in certain tourist-drenched places that can be forgotten or changed tomorrow. Pizzas, on the other hand, are already part of the country's tradition.
@capkanada
@capkanada Ай бұрын
Awesome stuff as always! Thanks, Sonny!
@coolhand1983
@coolhand1983 Ай бұрын
"Here we have a rapper" Sonny: "Hiditwidaliddlebidda..."
@AguanteBoca315
@AguanteBoca315 Ай бұрын
wow this food seems amazing I hope try it once in mi life, greetings from Agua Hedionda, San Juan Argentina.
@JuanLopez-et4zr
@JuanLopez-et4zr Ай бұрын
That amount of food looks GREAT!! Greetingss from Buenos Aires, Argentina 😎✌️
@Cattabushi
@Cattabushi Ай бұрын
im so hungry now, food looks amazing, I wonder if the homemade baby chef wake's up in the middle of the night shouting homemade baby🤣omg that pizza pie looks life changing I need one right now
@OctaviusHallstrom
@OctaviusHallstrom Ай бұрын
No extra flavour! Never! Homemade Baby!! 😂😂
@KosmicSanctum
@KosmicSanctum Ай бұрын
In Buenos Aires there are many types of pizza, Güerrin is not the only style, there is a place where they make Neapolitan-type pizza called Los Inmortales for example. The fugazzetta, such as the one our friend tries, was born in the neighborhood of La Boca in a place called Banchero.
@diegoeidelman
@diegoeidelman Ай бұрын
I am Argentine and I think you would need better advisors. First, we eat chipá but it is a typical Paraguayan food. Next, you went to the San Telmo Market, a typical place for tourists where the prices are much higher than anywhere else in the city and the meals are usually not so traditional. We don't eat Provoleta that way. In the vast majority of cases it is prepared on the parrilla without that sauces, just with oregano. The chorizo ​​sandwich (choripan) was ok, but they charged you very expensively, more than double the normal amount. I have to say the empanadas were Ok, quite correct. The milanesa takes its name from the 'cotoletta alla milanese' in Milan, Italy. Schnitzel is one of the representative dishes of Austrian gastronomy. In fact, in many places in the world meat is prepared this way. The Milanese with two eggs on top is called 'a caballo' y con un solo huevo 'a medio caballo'. The pizza place you went to (Güerrin) is a classic in the city of Buenos Aires and the fugazzeta rellena is a very beloved variant among Buenos Aires residents and is not eaten with your hand as if they were tacos. Probably we serve smaller portions. You missed trying the mozzarella pizza, which is the most consumed, our classic pizza. It seems to me that North Americans are not the authority to talk about how to make pizza. The hot dogs that you showed are an unusual version and the normal ones that we eat on the street have bread, sausage and you can add mayonnaise, mozzarella and ketchup. You overlooked the most typical Argentine food, which we all eat and for which we are known, the asado, grilled meat of all kinds. Again, find better advisors. You look cool but not precise ;) Greetings from Buenos Aires!
@stephens.cooking
@stephens.cooking Ай бұрын
Good morning Sonny, I was an 'egg man' in a diner and in a fancy restaurant. Sunnyside eggs are often finished under a broiler or a salamander as it preserves the yellow yolk while gelling the whites
@kewkabe
@kewkabe Ай бұрын
Or can't you put a cover over the eggs on the flattop?
@stephens.cooking
@stephens.cooking Ай бұрын
A cover over the eggs leads to a pink top not 🌞🌞 Sunnyside
@LinhJones-LifeinAfrica
@LinhJones-LifeinAfrica Ай бұрын
*_I freaking love your videos especially when you eat bizarre foods I'm eating pizza rolls_*
@jordy8059
@jordy8059 Ай бұрын
My lactose intolerant ass would not survive lol
@user-wm4ff8dy5q
@user-wm4ff8dy5q Ай бұрын
Must suck being lactose 😢
@steamerjo
@steamerjo Ай бұрын
Im so sorry 😞 that u can't enjoy that delicious are😊gentina food 😋 😫 😢 😔
@m.v.gonzalez5575
@m.v.gonzalez5575 Ай бұрын
He didn't even try dulce de leche 😢 not even a tiny alfajor. There's ton of stuff with dulce de leche, we put it in almost every sweet/pastry/dessert.
@urmomsbestfriend
@urmomsbestfriend Ай бұрын
most people in argentina are lactose intolerant, spending the evening glued to the toilet is nothing new plata y miedo nunca tuvimos as they say
@sercox83
@sercox83 Ай бұрын
Sorry Argentina is not really for vegans, lactose intolerants or celiacs. You can find options for those people, but they will miss the best food
@Thrashlock
@Thrashlock Ай бұрын
That stuffed pizza probably had a Flammkuchen ancestor.
@electronictries8553
@electronictries8553 Ай бұрын
Homemade baby ! I cant hahahah
@kenneth6707
@kenneth6707 Ай бұрын
That pizza shop definitely mind blowing.
@bonjouratous1460
@bonjouratous1460 Ай бұрын
totally. I have been there but i never seen the oven. I felt i was watching the movie titanic 😆😂
@GauchoModerno
@GauchoModerno Ай бұрын
You missed best ice cream of the world bro
@facumb_
@facumb_ Ай бұрын
Con este video hizo más por el turismo en Buenos Aires, que el mismísimo Ministerio de Turismo 😂
@luxazion3734
@luxazion3734 27 күн бұрын
I´m amazed by how well you pronounced every single food name xd. Thanks for visiting mi city!!
@Beetmonster
@Beetmonster Ай бұрын
Sonny, I've been watching you for years, but just recently came across your hair transplant video. Just want to give you major props for your transparency, bravery, and willingness to share the journey. And the results are fantastic! Before that video, you were probably 80% human to me, and 20% unicorn. That video increased your human-ness to me by another 10%. You are still a unicorn...your killer sense of humor, genuine humility & kindness, and iron stomach are just not common qualities found amongst the generic human population. However, I appreciate knowing that like the rest of us, you have some insecurities, and you've spent some mental (& financial) energy on those insecurities. Let me be clear...you could be 100% hairless, and you would still be a gorgeous unicorn! I would follow you to the depths of hell (theoretically speaking). But, it was nice to learn about a different side of you. Your wife is one lucky lady. ;)
@bensmith372
@bensmith372 Ай бұрын
😂
@xs1l3n7x
@xs1l3n7x Ай бұрын
I will let him know, sir.
@Onetwothreepeanuts
@Onetwothreepeanuts Ай бұрын
🤦‍♂️
@lethaltatics9523
@lethaltatics9523 Ай бұрын
This might be the weirdest thing I’ve read
@kenneth2662
@kenneth2662 Ай бұрын
He would be a beautiful Hairless Unicorn.
@justaregularguy7566
@justaregularguy7566 Ай бұрын
La milanesa es de Peceto! lo dice en la bandeja, no es de Nalga. creo que fuiste timado! la milanesa de nalga es enorme y esa que comió es un corte mariposa de peceto.
@SebaGBR
@SebaGBR Ай бұрын
i,m argentinian. The Choripán can be more cheap if you know where search it. its costs 5 dollars in other places. in the street, cost 3 dollar aprox.
@MetalHeartGunner
@MetalHeartGunner 23 күн бұрын
The best chori is always on the street and it's always worth less than 3 usd
@vaporbabe3779
@vaporbabe3779 Ай бұрын
It's worth noting that pizza is not like this in 99% of Argentina
@BeefKids
@BeefKids Ай бұрын
The first restaurant chef learns homemade baby as his first English language
@BeefKids
@BeefKids Ай бұрын
"What's the first English word u learned" Him: HOMEMADE BABY!!!! Edit: charlie:YEAAAAA BABYYY!! chef: HOMEMADE BABYYY!! charlie:dad??
@unknownymoushomie8281
@unknownymoushomie8281 Ай бұрын
that black eye edit 😂
@mitchfarley206
@mitchfarley206 Ай бұрын
videos like this actually make me want to travel, there is ahuge utility to theses vids besides just entertainment. Oh and youtube is the new cable tv!
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