We PRESERVE Our Own TEA! (+Herbs, Currant Jam, and Broccoli)

Рет қаралды 73,934

23 күн бұрын

Preserving food for winter has already started! Thank you Birch Living for sponsoring! Click here👉
birchliving.com/morethanfarmers to get 25% off your Birch mattress (plus two free Eco-Rest
pillows!) during their 4th of July Sale. Offers are subject to change. #birchliving
To see Michelle's herb drying rack (in a previous video) you can click here to go right to that part of the video: • Sometimes you WIN, som...
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We want to share our passion for efficient, sustainable homesteading that brings the family together. On our homestead we do chemical-free gardening, grass-fed milk and beef, pastured eggs and broiler chickens, and free range children :) We love to go on adventures as a family, so if we're not workin on the farm, we're probably hiking or out getting ice cream. We're all into DIY, and being inventive and creative. We believe in homesteading that's sustainable, not just sustainable homesteading. In other words, we want to show you that homesteading doesn't have to wear you out to the point that you give it up. We've seen it happen, and almost came to that point ourselves. So go ahead and take a whack at that subscribe button if you'd like to join us on this crazy ride. Get ready to learn and be inspired!

Пікірлер: 254

@morethanfarmers 22 күн бұрын

Thank you Birch Living for sponsoring! Click here birchliving.com/morethanfarmers to get 25% off your Birch mattress (plus two free Eco-Rest pillows!) during their 4th of July Sale. Offers are subject to change. #birchliving

@5GreenAcres 21 күн бұрын

Do you guys have problems with rabbits? Man....I never had rabbits in my garden and they are totally demolishing many things. Carrots and beans almost total loss.

@cheerificcheerleader 22 күн бұрын

Yall need to write a book with all your modern day homesteading secrets-I’d buy the heck out of it!

@rachellincoln846 21 күн бұрын

I second this!

@kaitlync15 21 күн бұрын

I was just thinking today if you all made a video course on the how to of gardening! Start to finish with planting and growing and harvesting common fruits / veggies! And the tricks and hacks for keeping pests away! I would totally buy the course! 😊

@lorensingleton4002 21 күн бұрын

If you watch all their videos you will find plenty of wisdom and see how they improve every year Just get started on your own journey and begin the learning process - a lot of own biggest lessons need to be learnt first hand.

@shellakers10 20 күн бұрын

Yes! Agreed!

@kohei8061 19 күн бұрын

I need that too!!

@jenniferrush8231 22 күн бұрын

U can take the leftover broccoli bits and food processor them to small bits and use them as riced broccoli: for fried rice, make broccoli tots, or in veggie muffins or eggbites/quiche

@amyalvarado3762 22 күн бұрын

Your family is so fortunate to have you two as parents. They get to eat so very healthy because YOU make it a priority and a beautiful life style. Thank you for sharing all of you knowledge. Your plants and gardens are beautiful. Good job to all of you, it takes a team🌅💎💪

@eamonnholland5343 20 күн бұрын

Y'all have quickly become my favorite farmers/homesteaders. You've mentioned that you get some negative comments about your kids, but I appreciate that you involve them in your routines, and show them a little bit in how they help out with the workload. You're giving a realistic look at family life for a farmer/homesteader, which is invaluable for those of us planning to enter that life. Many in this sphere just show themselves repeatedly building new things, rather than cultivating the things they already have. So, I just wanted to say: thank you, and may God continue to bless you and your family.

@tannenbaumgirl3100 22 күн бұрын

Yes, we do the same using saltwater to float any worms or insects...however, once soaked in salt water, you must preserve or cook it. It will not store well raw anymore once soaked in salt water. My mother taught me this growing up in Germany, and I taught my children too. Most Americans are not familiar with this trick, so it's good you mention it in your video.

@AHomesteadingHustle 22 күн бұрын

Funny story... I absolutely drool over roasted broccoli...like so much that my husband told me to not eat so much because it comes out in my pores and makes my skin smell like a fart. 😅 legit. Thought I could give someone a good laugh with that. 😂

@jennhanna8126 21 күн бұрын

haha,🤣lmao stinker!

@jasonstefanuk3579 22 күн бұрын

Happy Canada Day to all Canadian viewers. Great video you guys.

@janeenbrown1923 22 күн бұрын

I've been so discouraged by the absolute plague of grasshoppers I have invading my garden here in Colorado. Your videos are still encouraging and uplifting, even while I'm struggling with these pests. It doesn't look like BT would do much for them, but I'm thankful to learn about something new. I'm getting a handful of sugar snap peas, a zucchini, and one or two tomatoes, daily. It's my first year gardening after nearly a 10 year break, so I'm thinking that's pretty good. I live in an area undergoing intense desertification, and raising dairy cattle isn't possible here, so I really enjoy watching every video with your milk and butter. It looks divine!! Thank you so much for sharing your lifestyle and your garden with us. I've learned so much already. I have a big, fancy dehydrator, but I've learned that drying my herbs slowly and naturally will be better for them. That alone, is worth it's weight in gold. I second the other commenter who said they'd buy a book with all your gardening, canning, and homesteading knowledge! I hope your family is blessed this year with so much more than food. But also, good food! :)

@jennhanna8126 21 күн бұрын

you just need to invite more birds into your garden put up a small feeder and a bath watch the grasshoppers flee your yard!

@janeenbrown1923 21 күн бұрын

@@jennhanna8126 You're right! I do have three feeders, and several homes, but no birdbath. That is something I'd very much like to add. It's next on my list!

@gosiakawabata2609 22 күн бұрын

Lovely beets!! We make in Poland this beautiful young beetroot soup- strongly recommend: basic veg like carrots parsley leeks etc to make base or just ready base , add some cubed(small pices)young beets garlic chopped beets tops with leafs plenty of dill add some souer cream and freshly boiled new potatos- amazing and amazingly healthy! Bon appetite!!❤

@kdonor 21 күн бұрын

I have that on my stovetop right now. I love Poland.

@gosiakawabata2609 21 күн бұрын

@@kdonor 😍

@mrs.broccoli4362 22 күн бұрын

What is there to say other than thank you very much for the valuable tips about preserving herbs, tea and much more. I always recommend that my female patients drink raspberry leaf tea, especially during pregnancy. As always, thank you for your time and the effort you put into these videos. Have a wonderful 4th of July with family and friends. Blessings to you

@morethanfarmers 11 күн бұрын

It's so good! And thank you 😊

@janetkoball44 21 күн бұрын

I really enjoyed your whole visit with us. Ive never even seen a currant before but i love ruebarb so i want to try making your jam. Thanks

@katienelson9242 21 күн бұрын

I just love your channel! It’s always exciting when I see a new video pop up! I’ve leaned so much from your family and am so thankful to have found you!!

@alph8654 17 күн бұрын

Enjoyed another busy day with you all doing your thing. Thanks !!

@tammyshepherd1152 21 күн бұрын

You and your family are such hard workers. Love when I see your videos are up.❤😊

@valeriecolvin6977 21 күн бұрын

I've also just finished freezing our broccoli harvest from 75 plants. Years ago I tried an idea for blanching greens that also works with broccoli or cauliflower. I take an old pillows case and fill it with veg before blanching in a larger canner bottom. It helps busy mommas get the job done quickly. I do put mine in a sink of cold water, them pull the bag it and let it drain in the dish rack before enjoying it... Yes, on old towels.

@FannityVair 2 күн бұрын

Thank you! Very excited for the tallow balm!

@joeyhardin1288 21 күн бұрын

Great video! Finally got the garden planted, June 9&10, rained a 1/16 of an inch since then and watered every day. Opossums got all of our plumbs and peaches!

@Alison2436 20 күн бұрын

I love when u say bugs are part of life for organic gardening, I was pruning my tomatoes today and found a big fat tomato horn worm! I left it out for the lizards to eat, I have so many great lizards in my yard to keep the bugs in check so they are like my garden buddies 😂

@annae.9006 19 күн бұрын

I genuinely find your videos SO HELPFUL and SO PACKED WITH SUCH USEFUL INFORMATION!!! Thank you for following your dream and sharing it with the world!! Xoxoxo

@kellykremer7431 11 күн бұрын

OMG! I can not imagine having hail in the beginning of July! We were at 118 degrees and dry as a bone here in Northern CA in the beginning of July. It's always soo cool to follow other people and see other places' weather patterns.

@WachiwiSioux-i2n 18 күн бұрын

I just love you!! Classic music is life! I can work better, think better, and be grateful for life

@marysellar3401 15 күн бұрын

Hi Michelle, thankyou so much for your cooking lessons. I love to try and experiment also. Your an exceptional person to watch on here. Many thanks to you both. 💞

@caroljordan2886 20 күн бұрын

I’m moving this summer and hope to prepare for a spring garden. Until then I’m planning on containers for some fall goodies. Thank you for sharing your wisdom. I’m a new subscriber

@sherriekemper1828 21 күн бұрын

Really efficient planning for preservation of veggies and fruits.

@dianehill6612 20 күн бұрын

I watch your guys all the time. Also watch a lot of Homesteading channels. You guys by far are the best. Michelle I’ve learned so much from you. I love how you grow all your veggies & herbs. Thanks for sharing

@Way_LifeGardening 21 күн бұрын

Pure genius blending dried tea ❤ I will be blending dried tea for the first time this year 😊

@champagnemommy 20 күн бұрын

I love all of your easy, efficient tips! I am a huge fan of working smarter, not harder. 😊

@MrsBrit1 22 күн бұрын

I don't often comment, I'm not sure if I've ever commented on one of your videos, but I did want to say that the belly butter you used in pregnancy is not what prevented stretch marks. A person's risk of stretch marks is mostly genetic and the rest is about your own body size (both height and weight) and the size of baby/your baby bump. No cream or oil actually reaches the depth where stretch marks occur, so while it's still recommended to put creams on your growing belly, it's not actually because it prevents stretch marks. It does, however, feel very nice! I used cocoa butter religiously with my first and had a belly full of stretch marks. I didn't use anything with my second and didn't get a single new one. I had 9lb babies, too, and I'm 5'4" with a short waist area. They had nowhere to go but out. I looked like I was hiding a beachball under my shirt! My second was even breech for a while and I measured 6 weeks ahead because of that position. But yeah, you just got lucky genes to not have stretch marks! They actually happen in the deepest layers of skin, not the surface, and the surface is where oils and creams moisturise.

@SoulsSoaring 22 күн бұрын

Agree! I used EVERYTHING and NOTHING stopped them!

@Just-Nikki 22 күн бұрын

Yeah, it’s the natural elasticity that is absolutely genetic. I’m 5’2 short waisted and my oldest actually cracked my rib. I am thin so I was all belly with all my pregnancies and I only got one stretch mark on the underside of my breast and nowhere else.

@AwakeningWARRlOR 22 күн бұрын

🥱🥱🥱

@kprairiesun 22 күн бұрын

I've seen people who used various things on their belly with excellent results.

@MrsBrit1 21 күн бұрын

No, you've seen people who weren't predisposed to the genetic issue of stretchmarks use products and then say they hekped, even though they did not. Again, absolutely no creams, oils, etc, will reach the skin layer where stretchmarks occur. Period. It's science.

@willowblack1234 22 күн бұрын

I love your videos, they are so calming and informational. 🙂

@sergeb957 12 күн бұрын

I love your video, very rich and has a lot of info. God bless your family.

@beansngreens8006 21 күн бұрын

Amazing video today! I’m so jealous of your teas! 😊😊😊. And thank you for showing how to use the French press. Looks like I need to get one. 😉. And your broccoli harvest was 😍😍😍😍!

@fdabill1 21 күн бұрын

Love your channel. Such an inspiration. Also have to say Michelle’s laugh is the cutest 😊

@kendratai 22 күн бұрын

Thank you for sharing drying herbs! I realized I could save some money doing that but I really don't know how. You made it look so doable!

@fayejacobs1043 22 күн бұрын

Really great videos ya'll put out, seriously top notch!

@Mtpumpkinsman 22 күн бұрын

What an amazing broccoli harvest! Love the preserving videos.

@belieftransformation 3 күн бұрын

Wonderful, informative vlog! Thanks for sharing! Blessings to all 🤗🇨🇦

@MoneypitHomestead 16 күн бұрын

Enjoyed this video, you two are great! Have a super evening, Lisa

@thisnthatcormak 22 күн бұрын

Thank you so much for sharing how you make your tea. You inspired me this year and I bought orange mint, chocolate mint and peppermint plants to make tea this year a and beyond. I've already got a pint size jar full of each all dryer and ready to enjoy. I'm trying stevia this year too. I may try broccoli again next year. I didn't have much luck 4 years ago!

@suedalimonte7863 2 күн бұрын

I just found your channel today. I love it! Thank you for sharing.

@anitastyczynski7140 19 күн бұрын

Hi Michele. You mentioned in a previous video that your squash was not being pollinated. I had the same problem until I learned that I could pollinate the flowers by hand. I use a small craft paintbrush and pick up pollen from the male flowers and brush it on to the female flowers. It's easy to distinguish the two. Since, I have gotten a much more abundant harvest. Hope this helps.

@corinne7126 21 күн бұрын

I make red currant & raspberries jam, because of the raspberries you can cut back on the sugar

@Aragornski 21 күн бұрын

Another lovely video, thank you! Apart from tea, you can use stinging nettle for a really magnificent soup! You just need the tips of the really young stinging nettle early in the spring, some leeks, rice (or sometimes potatoes), a bit of feta cheese and some spices.

@nikkinewton8276 21 күн бұрын

Check if that plum variety is self-pollinating or not. If it’s not, you may need to plant another variety of plum to get fruit.

@virsapiensfortisest922 22 күн бұрын

Thanks for the great content. This gave me confidence to try and make my own teas as well. I’ve read that strawberry stem tea is good for anemia and when you’re on your cycle.

@opalsmith4994 22 күн бұрын

I am also in Ohio. I dry all my own teas. The best way I like my Red Raspberry is dry some of your berries and add a few to your tea.. Glad to see someone else making their own Teas! God Bless

@kdavis7525 21 күн бұрын

I have a question about the calcium water for Pomona’s pectin. If you don’t use it all, can you store it in the fridge for the next batch of jelly you make? Or do you have to discard whatever you don’t use for that particular recipe?

@ulrikereisenauer6895 18 күн бұрын

Love your herbs and teas! You can also mix nettle and raspberries well as tea. Parsley preserves the flavor better when you freeze it

@georgiabrasher7636 22 күн бұрын

You guys are a wealth of information! Love your videos!

@tildars 21 күн бұрын

Wowzy video and great achievement on the homestead ❤

@meghanblackson1054 14 күн бұрын

your tea game is amazing. lately i have been putting herbs in a jar of water with some loose leaf green tea and leaving it in the sun to make sun tea. it is such a refreshing drink on a hot day, and the herbs really help my mood and energy levels throughout the day. Especially lemon balm, it is so great for mood and depression.

@morethanfarmers 14 күн бұрын

Love it 😊

@deannadilsaver9656 20 күн бұрын

Thank you for a great video!! I got the pleasure of meeting you at the Food Summit and I was beyond thrilled. You both are so kind and genuine! ❤️. That broccoli is MASSIVE!!!! Thank you for the tips. Hoping next year to grow better broccoli! 😃

@morethanfarmers 17 күн бұрын

I remember seeing you there! So glad to meet you 😊 Thanks for being there and supporting us. Good luck with the broccoli!

@deannadilsaver9656 15 күн бұрын

⁠⁠@@morethanfarmersthank you so much!!! It’s was truly my pleasure!! ❤Hope to see you again! 😊

@workinonit9562 20 күн бұрын

Wonderful harvest!

@gingernotturno5365 19 күн бұрын

I love your videos and I love your way of living....you all are awesome

@debrakessler5141 21 күн бұрын

I love this family!

@ashleylittlefield7171 13 күн бұрын

I always look forward to and enjoy your videos so much. Thank you for sharing your knowledge! Do you have a recipe for your belly butter that you used?

@shellakers10 20 күн бұрын

I blanch most veggies the same way you do! It works.

@kimberleychapman8416 21 күн бұрын

I agree with you regarding peas; however, we grow snap and snack peas that can be eaten fresh from the vine. That means no shelling the peas from the pods! My grandchildren like them as well. Don’t know if you have tried them? Thanks, as always, for the helpful video 😊❤

@northerngirlhobbies 13 күн бұрын

Another beautiful masterpiece production!

@morethanfarmers 13 күн бұрын

Thank you 😊

@shaneswing2016 21 күн бұрын

Broc - I love eating it, but I've hated growing it in spring for over 10 years. Now, I'm only growing it in the fall. Herbs - your herb has finally given me enough rack envy that I'm gonna build o e for next season. Honeymoon - you made me realize I do t just enjoy the garden enough. From now on every Saturday, I'm just gonna spend d 15 minutes in it without weeding, watering, or adjusting any plants Just observing the awe of it all. Grow on!

@LaurenDenson 22 күн бұрын

Y’all are killing it! Huge fan! 🤘

@robertacleary5256 21 күн бұрын

Great tips THANK YOU😊

@tinkerthetabbycat6483 22 күн бұрын

I also try different things when I make jams, add beet/ carrot juice to give natural coloring and reduce sugar add powered chia seeds as thicken.

@dhansonranch 22 күн бұрын

Good broccoli harvest! Good video. Well done.

@jennypiggott1600 21 күн бұрын

I live in Australia and keep Inian Runner duck running in a large run I have had trouble with Eagles I made a scarecrow and it has worked . I change it every 3 weeks as birds are clever. This could help with your hens

@rachymccracken8489 21 күн бұрын

I saw a thing that was along the lines of, if nothing wants to eat your garden it’s not part of the ecosystem. A healthy garden will have things that want to eat it

@tonisorrells4365 20 күн бұрын

I have that same blue bowl. One of my favorites passed down in my family.

@Seasoncromwell 21 күн бұрын

I was excited when I saw content pop up!

@tamararobinson2069 21 күн бұрын

🤗 I like you do “Why Nots” too. The beet juice for color - great Idea!! Loved ALL the Things today!!! 💚

@sallyvernon2375 19 күн бұрын

Mounding a tree planted where the ground floods will no keep the roots from suffocating. Fig and eldery do like wet feet, but not soaked.

@tamidavis3730 21 күн бұрын

Last year I steam blanched my broccoli. It went so much better for me. Would recommend for sure.

@kingstoncanadians7485 21 күн бұрын

I absolutely love your channel. You both are so down to earth and encouraging. I’m having trouble finding Apple mint. Can you tell me where you got yours?

@maryegerton6848 15 күн бұрын

I truly love your videos. You guys are so smart. I left my small homestead for the summer to take my grandson to Thailand and here I am wondering how the garden is doing and how the second batch of rhubarb is coming along. ❤❤

@morethanfarmers 15 күн бұрын

Thank you 😊 Wow, that’s so cool that you get to give him that experience! Safe travels 😊

@lindabyrne1645 21 күн бұрын

Love watching the channel!

@Aelfswythe 21 күн бұрын

Your green beans tasted like towels 😂 I'm sorry but that just sounded so funny! Great video, guys!

@d.f.8005 22 күн бұрын

Really Good Video! ❤ I think so far it is your best one❤

@joanwalker4199 21 күн бұрын

So good!!

@cynthiag3065 17 күн бұрын

The broccoli stocks are excellent in soup, vegetables stock, or sautéed.

@TampasCreekHomesteadandMore 21 күн бұрын

❤❤I love this video and all that I've learned following you all.❤❤

@Angiebea22 20 күн бұрын

You should try ground chia seeds and fruit to make sugar free jam! I’ve never canned it but it’s delicious in a pinch!

@Ellieandherlupus 21 күн бұрын

This is an amazing video ❤❤❤

@user-hb3fz8ql5s 18 күн бұрын

Literally while you were talking about rain and hail I am getting a notification on my phone for severe thunderstorm warning

@kprairiesun 22 күн бұрын

Those blanched broccoli spears look perfect for dipping in butter, my favorite way to eat broccoli! Try it. My grandpa had tree ripened plums and pears from his trees and they were way more delicious than any I've ever had since. Nothing as good as plums from your own tree! Broccoli looks great, but i think green beans are so yummy, they are worth the work! I have a favorite Dill Pickle recipe that uses fresh, leafy dill. From a dear Mennonite friend.

@kimcarrots 21 күн бұрын

I love all your videos - so inspiring.

@Just-Nikki 21 күн бұрын

I add dried nettles to omelettes or things that I’m adding spinach or kale to because it adds the benefits but doesn’t change the flavor profile of the dish.

@najwaseiya 22 күн бұрын

what a beautiful video, thanks💗💗💗💗💗💗

@jolenef.9548 9 күн бұрын

Your broccoli is so bid and beautiful!

@montyshinn8704 22 күн бұрын

Soooo inspiring!❤

@wandagreen243 19 күн бұрын

Michelle, I learned something from you today after experiencing a bad time in my garden. I want to experience no worms on my brassicas using BT, nontoxic dish soap, and peppermint oil as you recommend this fall 2024. Thanks. Sincerely,

@jessicaalderson4043 16 күн бұрын

I just found your channel love it!!

@morethanfarmers 13 күн бұрын

Welcome here! 😊

@Zizzyyzz 21 күн бұрын

*"Moo-shine".* Nice. 🐮🥛😅

@lisagauthier5968 21 күн бұрын

You guys are awesome

@kristasahlin 20 күн бұрын

I can't wait to grow broccoli!! CAn you share where you get your broccoli seeds from and what variety? Thank you!!!! Keep up the great videos

@marinamayo7994 22 күн бұрын

Your content is wonderful! 😊

@Garret-nd6px 21 күн бұрын

Look yummy delicious pancake, waffles,and ice cream if this is like rhubarb that is what I would put on

@GlendaMixer-jz7vc 21 күн бұрын

I gave up all the "cooking" videos. Your channel helps us so much with our Texas garden. We use the vacuum in the garden AND flies in our window. Where can I find BT. Texas bugs likes the broccoli family. Keep it up we love your channel.

@ggjlat 21 күн бұрын

Hi there! Good videos as usual and pleasant to watch! Have you ever frozen green beans which are pre-boiled until almost ready? I canned them a lot once, now I prefer freezing the boiled, ready to eat ones, also saves time considerably! Tastes much better then! tried to boil a couple of minutes - no, to boil until ready, then freeze. Good luck!

@billybass6419 21 күн бұрын

When I make burgers or sausage, I roll up a little ball of mean and put it on a piece of aluminum foil or wax paper, lay another piece on top and roll out the meat with a small can of greek seasoning. Takes a minute and I get nice even paddies.

@user-hb3fz8ql5s 18 күн бұрын

Here in canada manitoba the Ninja just went on sale at costco including the possessor and its already on my list to get it this week