In the channel, we introduce recipes which is gluten-free, egg-free and dairy-free.We don't use white(refined) sugar as well. Because we want people who can't eat what they wanna eat because of allergy or some restrictions to be happy.
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/ 森のコメパン
▶︎Today's recipe
glutenfree and vegan cinnamon rolls!!
▷Ingredients (4pcs)
■cinnamon rolls
26g rice flour paste (6g riceflour + 20g water)
120g rice flour(Mizuhochikara)
16g sugar
2g salt
50g corn starch
3g dry yeast
120g water(at first)
8g vegetable oil
5.5g Psyllium Husk
5g~15g Additional water
■cinnamon sugar
1Tbsp cinnamon
2Tbsp sugar
■icing
20g sugar
3g water
2g lemon juice
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《The highlight of this Amami Oshima Island》
▶︎Today's spot in amami island
Miyakozaki（Naze Oaza Nesebu, Amami City, Kagoshima Prefecture）
This is the place that was once used for the opening of NHK's taiga drama "Segodon".The clear sea and reefs of Amami Oshima, the wide sky and the wilderness of virgin forest.If you go to "Miyakozaki" here, you can nod that Amami Oshima was registered as a "World Natural Heritage Site".
音楽：epidemic sound
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《About morinokomepan cooking》
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▷Instagram:
/ morinokomepan
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Who is morinokomepan Cooking?
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