As a long time gardener and a second year farm market farmer I have been learning the hard way. Thank you so much for sharing your knowledge. Following an expert who is willing to tell his story is the encouragement I need to keep on growing.

Thanks for the great videos. I admire what you have built.

Awesome stuff man! Thank you

You should do a short video about grafting tomatoes.

So funny that his face popped up at the end! Lol

Great Video! Thank you for the info

Love the videos keep up the good work

Very informative video, could you talk about your germination chamber?

Thabks Conner. That was VERY helpful

Good information for producers

I'm a big fan of successful tomato operations, you must have a really sturdy one because so many try to determinate climb than dangle, as yours seem to. That's good,,I wish tomatos were awarded better feed in the supermarket, those Hydro ones are terrible. They only get as good as semi large Campari Brand at Costco, they almost a complete ripe. Nothing beats a full ripe tomato! We had a bumper crop of Lemon Boy in the early '90 s and another year of Beefsteak/Caspian Pink. That was when we lived on The Red River, a fresh off the water helps! Of course we lost are garden to flooding a few times, but we ended up moving because of flooding anyway. It hasn't been as easy in a neighborhood grid layout, mainly because of Interstate sty and toxic water issues, fracking and air quality. In a small population. Keep up the good work!

Interesting content, thanks. I hope to see an instructional video from you showing the grafting process at some stage, please.

I really like the look of your wooden tomato boxes. Thanks for the videos.

Really enjoyed your videos! What should be the space between cherry tomato plants in the greenhouse if planting in 24 inch rows? Thanks.

Really nice touch having your farm’s name burnt onto the wood of the display boxes. Projects halcyon by-gone days of old.

New subscriber. Grafting and then transplanting is great. Cuts down on the time a plant is in your Greenhouse which allows multiple crops a year. Question: What supplements do you give to your plants in the Greenhouse? Rock Dust, kelp etc are popular. I am interested in soil biology especially in a Greenhouse because in the field soil biology shuts down at 53 degrees F. You also should have amazing numbers of earthworms in your Greenhouse because they can reproduce 12 months a year.

Hello Coner, I recently found your channel and I have just subscribed :)) Your farm is beautiful ! In viewing some of your past videos, I couldn't help but notice that your soil looks wonderful and very suitable for growing garlic, do you grow garlic ? Also an off subject question, I noticed that your farm is close to a river or stream my question is have you ever found any Indian artifacts on your land ? Please keep up your great work and you are indeed living the American dream my friend :))

Thank you Connor for this informative video. Wonderful you tube channel! What rootstock plants do you choose for your grafting?

Very informative, thank you! How do you feel about the flavor of a hydroponic tomato vs a tomato grow in a garden bed? Looking for that perfect flavorful tomato!

G00D Morning from Auckland, New Zealand it’s Wednesday, January 29, 2020.

Awesome video. Have you ever tried the Siberian Tomato? They grow it up in Alaska it is very cold hardy and should produce year round in a Green House. It produces fruit in the 38 degree and up temperature range.

Great chit chat on your varieties. May I ask what variety you use as a root stock? Have a great weekend:)

I've been growing tomatoes for decades....over 100 varieties and more to go...(this year's favorite...2021...Steak Sandwich...crazy production!)... That said... I've never heard of splicing tomato plants in a commercial setting... TY Neversink! This video is so great!

Thanks but what is the name of the variety that you spoke of saying it has both hybrid and heirloom features

Wealth of information u very generous. I hear REINHARD KRAFT PURE SUGAR is a good black cherry. All i know is I planted it &its huge. My biggest of 20 varieties. One reviewer said its better taste then all other blacks.

Have you ever tried the Paul Robeson Russian variety tomato? The flavour is marvelous.

Do you always use the same variety for root stock? And if so, what is your preferred variety? Thanks for the great videos!!

What is the size of ur nursery green house??

What kind of tables are those?

Forgive me if I missed it, but how do you manage the light requirements of the three French slicers? According to the light calculator, I couldn't grow those naturally until the end of June and by then we are growing heat-set determinates. Ben Hartman grows those Marbonne/Margold varieties, too, and I've never seen an explanation regarding what I assume would be the addition of artificial lights.

Can you please explain where a good place to buy the trays and containers needed for going to market and sales. Thank you so much for information.

Have you ever considered grafting tomotoes onto potato root stock? They are related. I'm not sure of the logistics, but ideally, you could be growing potatoes below ground, and tomatoes above.

How's Marnouar tomato vs Marnero?

The PURPLE has a cult following but yea three to five varieties just makes sense and Brandywine red and yellow are good sellers at $2.35 a pound .

What is the root stock you use when grafting tomatoes ?

What is the reason/advantage for growing the tomatoes under an angle in the greenhouse? It looks like a woven wall of plants at 02:05?

How do you support the plants in the greenhouse?

Can he greenhouse tomatoes be grown in a regular garden ?

How do I go about obtaining good root stock?

where did the girl get the bucket that hangs off her back while she picks?

my man, you believe in pruning fruit clusters to obtain greater size. say you had 20 clusters of 6 would you prune some off to get bigger size on the remaining. I am growing salad tomatoes and paste tomatoes, mainly I had a hard time getting size on my paste tomatoes and I thought this may have been a limiting factor. plants had 50 green fruits each.

Money maker!

omg 2:30 is hot

productive and profitable YES but no taste to them when you grow them in greenhouse, They all taste like cardboard