Yemeni porridge, the method of making Yemeni porridge with hot broth, sour porridge and broth, the method of making sour broth, the broth with the ring, sour porridge and broth, sour porridge broth, porridge with sour broth distinct in the kitchen, distinguished in the kitchen, Yemeni porridge
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The ingredients follow the sour broth
one half loop
Grind half a spoon each
Cumin, like a seed, half a spoonful of curry. Half a ring of 4 garlic.
A little oil to fry the onions
1 onion cut into cubes
1 chopped tomato
A tablespoon and a half of sauce
Maggi cube and a quarter of a spoonful of salt. If there is chicken or meat broth, dispense with the Maggi cube
A cup and a half of water + a spoonful of white flour mixed with water and added to the mixture.
to make porridge
Two cups of water, if you like fresh porridge, and if you hold it, a cup and a half
A quarter of a spoonful of salt
A cup of brown flour
To make sausages, sauce, or dakous
2 tomatoes
3 garlic
Hot green pepper
Green seed
A little salt and grind coarsely