Mother Sauces : Where it All Began...

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Күн бұрын

New Series ! I want to make perfect Sauces, are you in ?
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Пікірлер: 1 800

@remi6820 3 жыл бұрын

French guy talking about sauces, this better be whole movie.

@Glipglop886 3 жыл бұрын

Honestly this guy deserves a Netflix series because this reminds me so much of chefs table. So well done 👍🏻

@wild-radio7373 3 жыл бұрын

Agreed! 100%♡♡♡

@houseof192 3 жыл бұрын

OK Netflix, 👏DO👏YOUR👏THING

@romanacord9837 3 жыл бұрын

Its going to be a whole series!

@acidperson7983 3 жыл бұрын

Probably will be something like a movie in the end

@isaacjackiw9711 3 жыл бұрын

Alex: "The peoples' chef and the chef of the peoples"

@eldorados_lost_searcher 3 жыл бұрын

*Finally! The French Guy Cooking has come back! To KZfaq!*

@Max-lf4br 3 жыл бұрын

i couldn't agree more

@mrclueuin 3 жыл бұрын

So true.

@meowcula 3 жыл бұрын

I was going to comment something, but this is to perfect.

@vengefulspirit99 3 жыл бұрын

Alex's videos : 50% cooking 30% accent 20% jokes 10% some French guy on a bike

@altumurnemtzra2026 3 жыл бұрын

0% math

@viniciusyeungyvn 3 жыл бұрын

90% phenomenal editing skills

@RandomGuy-nm6bm 3 жыл бұрын

110?

@lukastojanovic8551 3 жыл бұрын

@@viniciusyeungyvn he has an editor

@viniciusyeungyvn 3 жыл бұрын

@@lukastojanovic8551 I know bro!! I'm just saying for fun hsuahussu 😂 coz it was real good

@Yoda63 3 жыл бұрын

I have a feeling that library model isn’t 1/10 scale...

@HieuPham-fs8ug 3 жыл бұрын

It needs to be at least... 3 times bigger....

@skeetskeet0311 3 жыл бұрын

@@HieuPham-fs8ug what is that, a library for ants!

@lllllREDACTEDlllll 3 жыл бұрын

Nerd

@HieuPham-fs8ug 3 жыл бұрын

@@lllllREDACTEDlllll Really really ridiculously good looking nerd

@aidans6257 3 жыл бұрын

@@HieuPham-fs8ug How can we be expected to teach children to learn how to read if they can't even fit inside the building?

@levifowler7933 3 жыл бұрын

Bushy-tailed is like a squirrel. They are constantly energetic

@woofer2121 3 жыл бұрын

No squirrel over there.

@chrisdavies2969 3 жыл бұрын

Like a rabbit. I think it's a Beatrix Potter quote

@realmaxpower 3 жыл бұрын

I know it from dog shows.. re the dog being ready.

@MC_Mega-Jessup 3 жыл бұрын

@@woofer2121 What do you mean? France has the red squirrel (Sciurus vulgaris).

@woofer2121 3 жыл бұрын

@@MC_Mega-Jessup my bad

@CHEFPKR 3 жыл бұрын

Alex, I've missed you.

@darthripper_6573 3 жыл бұрын

been showing my friends your channel! love your content man!

@31joyendromullick19 3 жыл бұрын

Alex I have also missed you .

@nbrikha 3 жыл бұрын

ChefPK showing up in other channels makes me smile

@Scriptonusman 3 жыл бұрын

me 2

@jacklochery6725 3 жыл бұрын

Heyyyy chef

@iadtag1853 3 жыл бұрын

Little did he know that he's going to look at Hollandaise never the same way again.

@3100620842 3 жыл бұрын

I’m calling it now, this playlist will become one of the highest rated culinary playlists on KZfaq.

@Spikeygal 3 жыл бұрын

Alex. Is icecream on apple pie a sauce? A frozen sauce?

@MS-hd8yq 3 жыл бұрын

You can take a creme anglaise and put it into an ice cream machine and it makes a ok vanilla ice cream. Or you can melt a vanilla ice cream and have an ok vanilla sauce.

@wge621 3 жыл бұрын

If it's frozen then it's no longer a liquid! Melted ice cream though could be a sauce :) a very fattening one

@javierolavarria9295 3 жыл бұрын

A sauce is liquid and complement, not the main (like a soup)

@716monk 3 жыл бұрын

Is cereal a soup?

@EthelredHardrede-nz8yv 3 жыл бұрын

@@716monk A soup can be made with cereal. Cereal is another word for grain. Wheat, rice, barley, rye, the seeds of grasses, all. The stuff in box from Kellog's is marketing.

@fnoogernooger 3 жыл бұрын

The expression "Bright eyed and bushy tailed" comes from the traditional Fox Hunt. It would only be considered in good sport if the fox were healthy, as indicated by it not having cloudy eyes or a mangy tail - thus bright eyed and bushy tailed.

@iloveprivacy8167 3 жыл бұрын

I'm not sure I like that new meaning to showing up to work "bright eyed and bushy tailed", though...

@TodAufDerFlutch 3 жыл бұрын

He has a whole other follower base by speaking in english, I absolutely love the times he speaks french, but the effort he puts into speaking another language, and the effort he puts into engaging with his audience is superbe.

@felixpaul97 3 жыл бұрын

This video is literally like watching a movie. The effort that he has put in making this is just spectacular...... Let it be filming, editing, research etc. Really appreciate his love for food.

@Lemanic89 3 жыл бұрын

There are mother sauces in the dessert world too. Custards, Chocolates, Caramels, Juice Reductions, Simple Syrups.

@bettinafisher6291 3 жыл бұрын

I'm sure he'll get there!

@evelyneb590 3 жыл бұрын

Oh!! I was looking for creme englaise but thats a different realm ofcourse. Dessert!

@ilikecommenting6849 3 жыл бұрын

What countries fall under the dessert worlds?

@sdm031 Жыл бұрын

I've never heard of that! Epiphany..

@danemon8423 Жыл бұрын

@@ilikecommenting6849 to start I would say undeniably france, but we can add italy

@javierblaustein1203 3 жыл бұрын

Alex, add Mexican “Mole” as one of the sauces in your series. B E A utiful

@tomatosoup44 3 жыл бұрын

Ignoring any kind of Mexican sauce would be a crime

@VictorPerez-ei9si 3 жыл бұрын

Was looking for this comment

@caocaoqueretaro 3 жыл бұрын

Mole, and guacamole.... It's just the beginning.

@charlieibbeson6345 3 жыл бұрын

That end scene has to be the biggest teaser trailer ever

@brdl6192 3 жыл бұрын

Controvercial sauce: VSauce

@mmerlevede7237 3 жыл бұрын

Alex: 'starts a new series' Me: 'still waiting when he is going to ferment cacoa beans' 😑

@dyuan 3 жыл бұрын

they're fermenting

@virya827 3 жыл бұрын

That's really, really easy. You should Google it. I've been fermenting cocoa beans and making my own cacao nibs and powder for a while.

@TheThrustProject 3 жыл бұрын

I like how he is going through a dining room at a 3 michelin star restaurant at 9:52 - casually with a backpack, a dangeling helmet and a camera in his hand 😂

@edstirling 3 жыл бұрын

followed by a camera crew.

@penguwave4025 3 жыл бұрын

And no one wearing masks

@kschleic9053 3 жыл бұрын

@@penguwave4025 shot before coronavirus hit the scene

@Max-lf4br 3 жыл бұрын

That's Alex for you

@penguwave4025 3 жыл бұрын

@@kschleic9053 I know, and its just crazy to think about that

@urouroniwa 3 жыл бұрын

When I first started to learn cooking, I picked up "Mastering the Art of French Cooking" and literally worked my way through the entire first volume from front to back. Probably the most important thing I learned through the whole process was mother sauces (well, there are 12 pages on making an omelette and that changed my life, but...) Having said that, though, I really hope at some point to circle around to your cacio e pepe recipe. Making a sauce with a starch and cheese emulsion is amazing. Yes, I know... bechamel... But that one recipe (cacio e pepe) did as much for my cooking as any other recipe I've bumped into. I'm very grateful you did that video. Drilling home that starch + cheese == amazing is worth doing, I think.

@mayankshah7005 3 жыл бұрын

Two things Editing on point Alex's confidence always fired 🔥 Can't even imagine a world without you alex. You've inspired me to do so many things in life that I once feared. Much love ❤️

@RandomFactor 3 жыл бұрын

he LIVES

@GiacoWhatever 3 жыл бұрын

Missed ya!

@Max-lf4br 3 жыл бұрын

Didn't expect to see you here.

@paulantoni1934 3 жыл бұрын

@@Max-lf4br same here

@rjfaber1991 3 жыл бұрын

Yeah, a lot. I was walking through Paris about a month ago (I was actually going to Nancy, but I had a lengthy connection between Thalys and TGV), and it did occur to me that it had been far too long since I'd seen those views in one of Alex' videos.

@usa7upaccount139 3 жыл бұрын

I missed him so much too!!!!

@tomyrottman8012 3 жыл бұрын

the two masters of filming their work as a movie and making it fun and entertaining meet

@michaelt8282 3 жыл бұрын

After 10 years, Gordon Ramsay may finally find his lamb sauce in Alex's channel.

@AHG1347 3 жыл бұрын

Alex is a modern culinary treasure. Borderline insane level passion for understanding food and cooking technique and driven to pass this love to the modern masses. Add his DIY and movie making skills and you have a legend in the making.

@illuminatiCorgi 3 жыл бұрын

3:10 It's small, but being a video editor myself, I'm just in aww of how the sounds tie in 👀❤

@angrypotato_fz 3 жыл бұрын

Aye!!!

@redsnow123456 3 жыл бұрын

What do you mean?

@ElHijodelMundo 3 жыл бұрын

For me it starts at 2:44

@ElHijodelMundo 3 жыл бұрын

And especially at 3:00 with the sjalot! Great use of music!

@HardtechnoVictim 3 жыл бұрын

made hollandaise once and realized ive been cheated in 99% of restaurants since they always use convenience stuff the difference is mind blowing

@dumbass3843 3 жыл бұрын

Restaurants are business, so no surprise on that. The difference comes from the head chef being able to cut cost without decreasing quality

@lottatroublemaker6130 3 жыл бұрын

Same with Bernaise, which is basically the same with a few variations... Restaurants often use powder stuff which is nothing like the real one.

@Whiskypapa 3 жыл бұрын

LottaTroublemaker must be some shitty restaurants you’ve been to... it’s not very hard to make a proper bernaise and it keeps well throughout service. Ive never been to a restaurant that uses the powdered stuff...

@JohnHassink 3 жыл бұрын

Most run of the mill restaurants will typically use pre-made packaged sauces in liquid form, which will get heated up in a steamer oven before being transferred into an au-bain-marie, for direct application during service.

@yosandypu 3 жыл бұрын

I know a restaurant in my town, when they opened they used homemade Hollandaise and the guests accused the owner of using a convenience product. They just didn’t know the taste of a real Hollandaise and felt they got ripped off. When the owner switched to a convenience product, not one guest complained but they started complimenting it.

@Frickes 3 жыл бұрын

The best part about your videos is that you don't just drop a recepie, instead you're putting in a lot of efforts into the videos to share your journey of finding the perfect recepie with us.

@SpelliZNX 3 жыл бұрын

"A sauce has to be based" Damn straight

@tubamonkey1 3 жыл бұрын

Woke sauces not allowed!

@susanneyuk-pingpong8705 3 жыл бұрын

based and cat pilled surely

@livingwithfshd 3 жыл бұрын

Ah man welcome back we have missed you

@integza 3 жыл бұрын

Portuguese Francesinha sauce is amazing Those of you who come to Portugal have to try it

@mdasilvac 3 жыл бұрын

Oh god yes! :D

@igorbarbarossa 3 жыл бұрын

Integza, watching some KZfaq while 3d printing something?

@franciscovitorino8602 3 жыл бұрын

appart from the francesinha sauce, hot sauce and olive oil are the only sauces used in portugal!!

@merlijndepauw8436 3 жыл бұрын

really didn't expect you here

@romeuribeiroPT 3 жыл бұрын

Francisco Vitorino just for the simplicity of arguments what is a “Molho à portuguesa”??? Portuguese Cousine makes use of many sauces, and not even thinking of modern chef’s old recipies books have many uses of sauces. So in my opinion it is not true that olive oil ( Not a Sauce ) e molho de francesinha are the only one used in Portugal

@majdhaddad5348 3 жыл бұрын

I'm still just 3 minutes into the video and i wanna say the video looks and sounds amazing the beat going with the sounds of cooking, the angles, the pace, it's all amazing keep up the good work Alex big fan. 😄

@bruellwitz 3 жыл бұрын

Your videos just rose to a completely new level over time. This is prime entertainment and SO. WELL. MADE! Can't wait for the next part of the series.

@planorban 3 жыл бұрын

This man’s literally bringing a French library, which many of us will never be able to visit, to us

@SarSaraneth 3 жыл бұрын

Many national library have their collections in digital form, available on the internet.

@manusjiedowen-ck12a18 3 жыл бұрын

@@SarSaraneth its still feels different when you're inside a library rather then online

@SarSaraneth 3 жыл бұрын

@@manusjiedowen-ck12a18 Yes, that's true, but nearly every city has a library of its own.

@planorban 3 жыл бұрын

@@SarSaraneth Oh that's good information! I'll have to check it out. Thank you for sharing!

@SarSaraneth 3 жыл бұрын

@@planorban The greatest purpose of the internet is the sharing of information, a cause which every good library shares. I hope you find what you're looking for.

@stevenkenney3748 3 жыл бұрын

You make an old chef happy I’m glad you chose to do a series on sauces it’s a Lost Art my favorite book is the repertoire del cuisine .

@abrahamfaraj418 3 жыл бұрын

I’ve been following you for a while and I even have your book. I just wanted to say keep up the good work I can see you improving in both culinary and as videographer. You are starting to understand the art of video editing. Much love good luck

@A320flyerB6 3 жыл бұрын

The production value of your videos just keeps getting better and better. Simply stunning to watch some of the food sequences. Great video, Alex!

@jeff8289 3 жыл бұрын

Welcome back! We missed you. As a former saucier in California, I'm paying particular attention. I assume you will be going into the basic types of sauces, then looking at the variations? I'm only five minutes into the video ;-)

@mahaimtiaz947 3 жыл бұрын

I still look out for your insights in the comments section as in am a relative novice

@robinbenjamin5489 3 жыл бұрын

It's good to have you back. Cannot wait for this series.

@jwb19809 3 жыл бұрын

Glad your back can't wait to see the whole series

@ardentdfender4116 3 жыл бұрын

I first saw part 2 of this series. I immediately went back to watch the series from the beginning and all 4 videos on sauces. Loving it and as someone that avidly cooks myself, its one the most complex things for me to master.

@largefamilyruralliving7434 3 жыл бұрын

That Edit, wow... it was worth the wait, looking fwd to this series, although I can't do dairy, I think it will still be most beneficial. Love your work.

@ayaken5972 3 жыл бұрын

We all know that this is going to be an obsession series.

@JJsheep 3 жыл бұрын

Masterful Videography, Alex! Great Introduction to this series, I`m pumped to see it all!

@AaronSpielman 3 жыл бұрын

*So* looking forward to the rest of the series!

@cbooth2004 3 жыл бұрын

Bushy-tailed: like a cheerful, energetic squirrel. Bushy means hair that stick out in every direction, like branches on a dense bush.

@JosephKyo 3 жыл бұрын

Wow I’m so early 😱 I still remember listening to culinary podcasts 15 years ago and that was when I first learned about mother sauces. I LOVE sauces lol. Food is a carrier for great sauces!

@Cloudnerd 3 жыл бұрын

It has been so long since I've seen anything from Alex and what a lovely surprise I return to on this fine autumn day! Cheers!

@kranky216 3 жыл бұрын

This is more of what we need :) someone who is always so passionate in everything that is worked on the quality of every video is 👌🏼

@btwene6169 3 жыл бұрын

He´s back, tought that his homemade pizza oven caught fire and killed him

@eveakane6563 3 жыл бұрын

Wow, I don't think Alex has been shaving. Also, sauce is important here in the Philippines. Or at least soup to pour on the rice.

@77rong77 3 жыл бұрын

we call that sabow in my house

@aerindeleon9878 3 жыл бұрын

A lot ulam is sauce-y so that it can spread over rice

@relevantspace7786 3 жыл бұрын

Wow! This was some freaking awesome video, that cliffhanger tho, I need the next episode of this series asap, love your videos man, keep the great work and effort you usually put on them!

@Inspirawesome 3 жыл бұрын

I'm a self-taught cook that has been following your channel for years. This has given me such incredible motivation to master the art of sauce making.

@ryanwjohnsen 3 жыл бұрын

I feel like we need to talk about sauce pans now and what impact they have on the sauce

@BiggMo 3 жыл бұрын

5:54 “...1/10th replica...” Alex, better check your math.

@heinrichagrippa5681 3 жыл бұрын

Glad I wasn't the only person thinking "wait, 1/10th... wouldn't that still be at least the size of a house?"

@samijacquin8814 3 жыл бұрын

more like a 1/1000 replica

@ponalvsiki2254 3 жыл бұрын

That's 1:1 replica.

@Asmodeus555 3 жыл бұрын

@@ponalvsiki2254 "A library for ants?!!!"

@Delvalle156 3 жыл бұрын

Love this new series! I think sauces are very important for any type of food. Even desserts needs to have quality sauces to enhance the experience! I will follow this serie! You go to the roots of everything you do! I like that so much!

@rhijulbec1 3 жыл бұрын

Hello Alex! From Canada 👋👋🇨🇦🇨🇦 I'm so glad you took the time you needed. We've missed you. But in these times of great uncertainty and stress it's understood you needed time for yourself. Now...Get to making those sauces! I've been hoping you'd do something on sauces. My husband doesn't seem to "get" why I make them, even though he loves them! I shall now make him watch every video in this series! Even if I have to "A Clockwork Orange" him! Plus I need ideas. After cooking for over 50 years, new ideas are very much needed. Jenn 🇨🇦

@bloo4456 3 жыл бұрын

THE FRENCH COOKING GOD HAS RETURNED!

@pramudimekala2959 3 жыл бұрын

Aleeeexxx happy to see u agaiin.. ❤️❤️❤️❤️🌠

@mousetrap5244 3 жыл бұрын

ALEX!!! Welcome back. Seeing you had uploaded a new video really made my day. Glad to see your well. Looking forward to this adventure

@castonadams3147 3 жыл бұрын

Very nice and refreshing to get a new vid from Alex on my sub feed, especially one about sauces, one of my many obsessions.

@VandrothSoryn 3 жыл бұрын

"Is mayonnaise a sauce" is going to be the new "Are hotdogs sandwiches" isn't it

@ianbruscky 3 жыл бұрын

it that an actual doubt? never heard that before, of course hotdogs are sandwiches.

@heavymetalbassist5 3 жыл бұрын

mythical kitchen has a podcast called hotdog is a sandwich

@123Filmfreak 3 жыл бұрын

Everybody knows mayonnaise is an instrument!

@mattgieseke8302 3 жыл бұрын

Hotdogs are tacos, obviously

@ianbruscky 3 жыл бұрын

@@mattgieseke8302 tacos are sandwich

@guynicklin271 3 жыл бұрын

First of all, I love the passion to learn and educate. That is why this is one of my favorite channels. However, I do beleive sauces would be better learned through chemistry, than culinary. I am a chef. And for 90% of the sauces out there, the main goal is salinity, viscosity (richness), and acidity. THIS would be the place to start. Espacially since the "old school" chefs you speak of in the video, cooked for people that only knew HEAAVY foods as "good food". Salad dressings, heavy or light, could very well contain the needed knowledge for "sauces" that you seek since they vary so much and do varried things. Keep it up Alex!!!!

@sarby603 3 жыл бұрын

the most amazing part of your journey is not really the culinary side of it, but more the level and the quality of your videos and how fast they've improved over time that is the most amazing! GREAT scenography behind it .

@fugitive42885 3 жыл бұрын

Welcome back! I'm looking forward to this series.

@JoelBrennan 3 жыл бұрын

I misheard you introduce the national library as the “Bechamel Library of France”....wouldn’t that be a wonderful place!

@MrVovansim 3 жыл бұрын

6:01 -- third tab: italy, spain, portugal, and the rest of europe. Ouch!! That kind of hurts, hehehe.

@shallowandpedantic2320 3 жыл бұрын

Beautiful camera work, editing, and audio on that first cooking sequence in particular. Great video.

@shampooner 3 жыл бұрын

So glad to see you're back!

@stevenkirkman601 3 жыл бұрын

FINALLY the mother of all videos is here!

@briel_vps 3 жыл бұрын

Can we talk about how his production quality keeps getting better? Everything is so well made! We missed you Alex!

@yourenotwrong3511 Жыл бұрын

Sure, why not. I will let you go first.

@kyleglassman4582 3 жыл бұрын

Finally you’re back!!!! So excited!

@nnorm 3 жыл бұрын

Welcome back! ❤ I can't wait to see how this series goes. I'm so excited about the next episode already!! Cheers!

@beepboopbeepboopbeepboopbeep 3 жыл бұрын

I never clicked on a notification this hard Goddamn it man, you were missed ♥️♥️

@mangethegamer 3 жыл бұрын

When the French talk about sauces you should know to listen attentively.

@bulbhorn 3 жыл бұрын

Can’t wait to learn more. Thank you.

@AdrianJames28 3 жыл бұрын

What a crazy level up in video editing and production quality. Amazing!

@shibasss 3 жыл бұрын

Salsa criolla is a weird one, it's chunky, raw and almost a salad. But definitely a sauce

@fedeini 3 жыл бұрын

for me Its definitely a topping. how about chimichurri? a condiment or a sauce?

@andrevuuren7043 3 жыл бұрын

Watching from South-African, just had a monkey gland sauce on my Burger...its a real sauce

@108108qwerty 3 жыл бұрын

Does it taste like a tart thick ketchup? Ive seen it before,but never had it.

@MC_Mega-Jessup 3 жыл бұрын

After Googling, I'm glad to find out that no monkey glands are actually involved in the making of said sauce.

@cin3859 3 жыл бұрын

I don’t know whether to be relieved or mildly disappointed

@JungleScene 3 жыл бұрын

ive been so excited for this series! cant wait for the next one!

@axtran 3 жыл бұрын

The production quality of all of these videos and series is absolutely amazing.

@greengohm 3 жыл бұрын

As a fountain pen enthusiast, I am really happy to see someone using fountain pen everyday and showing it to others - Kawecos are awesome :)

@unquietgrave4444 3 жыл бұрын

Too small for me but LAMY Safari's are the best.

@adelheidsnel5171 3 жыл бұрын

Indeed!

@coffeejn 3 жыл бұрын

I expect some curry sauces, hope I won't be disappointed. Otherwise, any homemade sauces used for stir-fry will do. Can't wait and see.

@BigHenFor 3 жыл бұрын

The Chinese Cooking Demystified channel can make simple stir-fried vegetable side dishes look and taste like a banquet. Check it out. They have a video on how to stir fry 3 green vegetables with 3 different tasty but simple sauces.

@rjfaber1991 3 жыл бұрын

I imagine that if he's going to do a round-the-world tour like he did with the meatball series, Indian curry sauces will definitely be on the menu (if you'll excuse the pun). That said, there is a pandemic that seems hell bent on throwing spanners in works, so it could be a while.

@Mumumuth 3 жыл бұрын

I think that curry is a whole new level and I hope that Alex does a whole series about it.

@fnors2 3 жыл бұрын

Curry is amazing, but I do believe curry is closer to a stew than a sauce. But then again, that's really just me looking at the definitions of things. I'd still be awesome to see him do a series on curry.

@redbulling15 3 жыл бұрын

This trailer for the new season is fire! You have steped up your game! Good job looking forward to it

@francescaiannuzzi9577 3 жыл бұрын

Straight up from my culinary class, everything on point. This is going to be so fun to remember all those sauces from the first classes of culinary school. Also the story about Scoffer, very well explained in a very short amount of time

@Romandy13 3 жыл бұрын

"I'd love to hear your thoughts about controversial sauces." So like, there's a pineapple on sauce thing going on too?

@Iskandar64 3 жыл бұрын

Salad dressings are sauces essentially, perhaps to an investigation of these.

@thatkoakid 3 жыл бұрын

imagine in one of the ancient books he found "Ranch" lol

@Kresnov 3 жыл бұрын

So happy your back, and your production quality is off the scale good.

@perri.mannix 3 жыл бұрын

Hey Alex. So good to have you back. And this topic is so big... can't wait to see more. ❤❤❤

@rohiteshsutar8896 3 жыл бұрын

Nostalgic. If any are from a culinary Arts background Xd.

@halted_code 3 жыл бұрын

if you dip bread in soup, the soup is a sauce.

@MrKhoshkhial 2 жыл бұрын

every episode can take Oscar in music, editing, script everything. this is not culinary channel, this is something else i call it love

@IverJ Жыл бұрын

When I was on deployment on the USS MIAMI (SSN755), while all the other sailors were reading pulp fiction and other books, I worked my way through James Peterson's SAUCES. An excellent book on the subject. *side note....my first port call was Brest France, and I was able to take the train to visit Paris. Many great memories. I exchanged presents with French sailors and made out very well receiving 2 bottles of Bordeaux. Cheers.

@Lowi 3 жыл бұрын

I LOVE

@x3dwany371 3 жыл бұрын

Wha

@leonardodavinci6393 3 жыл бұрын

@@x3dwany371 Sauces

@swintsdeco6109 3 жыл бұрын

French guys talking about sauces can be a whole movie long

@indecisiverift 3 жыл бұрын

French guys talking about sauces could be the new MCU and they'd still have several blu rays worth of bonus content to sell.

@schwig44 3 жыл бұрын

@@indecisiverift And I would buy it all

@matthewwerblud1366 3 жыл бұрын

The camera work is on point! Really awesome start to a new series

@waitwut20 3 жыл бұрын

very much looking forward to hearing about your revised version of the classification of sauces! this is going to be very critical to the skills we are trying to improve here!