How to make Ichiran Tonkotsu Ramen

How to make Ichiran Tonkotsu Ramen | copycat recipes

Рет қаралды 585,437

4 жыл бұрын

Ichiran is the original ramen in the Hakata area of Japan. Tonkotsu broth uses the spine. People say Ichiran mixes chicken bones and beef bones , but they make tonkotsu soup with only pork spine.
This time I used a pressure cooker, but instead of not using it, it is okay to boil over low heat for 6-7 hours.
The secret red sauce can be used not only for ramen but also for other dishes.
If you make the Ichiran Ramen ,tag us in your stories!!
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【Ingredients】
Broth
pork spine 2kg
water 2kg
Noodles
baking flour 300g
water 90g
salt 3g
baking soda 4g
Tare
konbu(seaweed) 15g
dried sardine 20g
bonito(katsuobushi) 20g
siitake mushroom 10g
light colored soy sauce( usukuchi shoyu)300ml
salt 12g
sugar 5g
Chashu
pork shoulder
soy sauce 500ml
water 100ml
sake 100ml
sugar 80g
garlic,ginger
Secret　red sauce
shaoxing sake 25ml
mirin 25ml
cayenne pepper powder 8g
cooking oil 100ml
sesame oil 25ml
chili bean sauce 1tbsp
garlic,ginger
honey 50g

Пікірлер: 644

@motokiramenacademy5578 4 жыл бұрын

I'm planning to make Ippudo Ramen someday, so look forward to it!!

@mangeof8230 3 жыл бұрын

Imagine being so skilled you can tell which kind of bone they used in a ramen

@d-tech2223 4 жыл бұрын

Ichiran wants to Know your Location

@commissary4196 28 күн бұрын

You are not baking the surface you are searing the surface. Baking is when you put it in the oven.

@griffgriffiths6466 3 жыл бұрын

In Japan, where can I buy pork bones? I'm looking for many types of bones for broth but they are very difficult to find in the Tokyo area.

@shutterbug6135 4 жыл бұрын

There's one missing! The pefect boiled egg!! Thanks for sharing though..

@jmk3091 4 жыл бұрын

Can you tell me where can I buy your noodle maker? I saw many people using that when making low hydration noodle but I can not find the place selling it.

@destroyerinazuma96 4 жыл бұрын

Like a boss!

@delbomb3131 3 жыл бұрын

I'm kind of obsessed with that green noodle press, are they semi common in Japan? I go every year at least once. Would buy in a heartbeat

@emmapretty9708 4 жыл бұрын

@Motoki Ramen Academy I have a question! On Ichiran ramen's nutritional information page they say that their ramen contains dairy/lactose. Do you know about this? I really want to try it one day but can only handle small amounts of dairy/lactose. Thank you in advance!

@go5582 3 жыл бұрын

Hi I am pleased with your clone recipe. I would like to know where I could buy the ingredients? instead of beef , have you considered using waygu a4 12? As a broth or cow back bones? Have you considered using this recipe for a vending machine ? Thanks more clones please.

@yomiknishes6976 3 жыл бұрын

Holy smokes, it worked! With the way the tare was smelling, I was sure it was going to be too fishy or lacking in balance of flavor, but it was MAGICAL. This is the first Tonkotsu ramen I've tried outside of Japan (and Las Vegas) that actually made me emotional, and I made it!!