Mousse of Duck Liver from Chef Max Schacher

Рет қаралды 21,571

12 жыл бұрын

Sparkling aspic gives a warm glow to this terrine of duck liver. You make the aspic in two batches, one of which goes into the mold first and - after the mousse is unmolded - forms the top, the other of which forms the bottom. The mousse is flavored with thyme, port, and cognac, with a little cayenne pepper to pick up the pace.

Пікірлер: 30

@tiamarciel8749 7 ай бұрын

I am eating pate for nutritional purposes and appreciated this video. Thank you.

@bartelR 6 жыл бұрын

That two handed tossing of the pans :O

@fvrs3411 5 жыл бұрын

double kill

@nosaltiesandrooshere7488 2 жыл бұрын

👍 Danke fürs Hochladen! 👍 Thanks for uploading! 👍 Very good and beautiful, thank you! 👍 Sehr gut und schön, danke!

@aprillovejoy4567 4 жыл бұрын

This looks rich and delicious.

@reneesanders7993 8 жыл бұрын

Absolutely beautiful

@rajam.yassin5152 6 жыл бұрын

That's just exquisite...

@nadia59 10 жыл бұрын

Bread overly toasted , a hint of nutmeg added to the mix would be nice and I would add some white or black truffle .

@seanmoran1894 9 жыл бұрын

That's French brown on the bread... Black truffle is used to hide the fact you can't create a perfect mousse. Shave a few for a garnish but incorporate it in the dish and I will see your mousse on a supermarket shelf and watch it rot there. lol :)

@nadia59 9 жыл бұрын

Sean Moran Thanks I see , duck/goose liver mousse and terrine are my specialty by the way .

@seanmoran1894 9 жыл бұрын

***** I'm sorry to hear that. Life must be dull. My specialty is cuisine.

@GoodNightnGoodLuck2u 6 жыл бұрын

More like burnt French bread.

@waynehowells6301 3 жыл бұрын

GoodNightnGoodLuck2u I think he knew and just said fuck it lol.

@brandonhitch749 Жыл бұрын

I was waiting to see this comment!!!🤣🤣🤣

@user-ou7hz1ml5r Ай бұрын

excellent technique. I hate modern cooking demos

@SharpUchi Жыл бұрын

What else does this pair with besides bread?

@michaelpoe2683 4 жыл бұрын

cook in the background has time to lean, well then he has time to clean, lol

@ColFrankFitz 12 жыл бұрын

Escoffier??

@MrRezRising 12 жыл бұрын

@seungoo79 No, but the chick in the background was..... ;)

@erichkiparski314 4 жыл бұрын

Haha, came down to check aaaaaaand first comment!

@zerocool6370 12 жыл бұрын

He forgot to show him taking a torch to the bottom of the terrine before unmolding so it dosen't stick (why you can see it dripping when its unmolded) geletin melts under heat

@blumpkinspicelatte4580 Жыл бұрын

Thanks Chef.