Mr. Baguette | Visiting with Huell Howser

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Mr. Baguette | Visiting with Huell Howser | KCET

Рет қаралды 10,851

Күн бұрын

Huell samples Vietnamese sandwiches at a shop in Rosemead which makes its own high-quality ham and headcheese and steamed pork loaves served on its own baguettes. And then he’s off to L’Artisan du Chocolat, a Los Angeles chocolate maker.
Mr. Baguette
8702 E. Valley Blvd.,
Rosemead, CA
626-288-9166
L’Artisan du Chocolat
3364 W. First St.
Los Angeles, CA 90004
213-252-8722
Want to learn more? Watch more Visiting with Huell Howser at bit.ly/3GDpayz
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Пікірлер: 20

@dsingh03 5 жыл бұрын

J. Gold & Huell Howser = LEGENDS

@MsGirlnoir 5 жыл бұрын

Just wanted to say I LOVE that Huell Howser is following something that Jonathan Gold wrote about. I have never seen this episode before, thank you so much for posting! I miss both Huell and Jonathan.

@GothGuy885 9 ай бұрын

this shows how behind the times I am . I had no idea that the french have settled in Vietnam. that's awesome. I am french myself, but of Canadian blood, and born and live in the US.

@Ra1276 3 жыл бұрын

Love the diversity in LA. Just had this for lunch I think my phone is spying on me.

@carlosrincon1551 4 ай бұрын

Not just in LA but in all of Southern CA.

@papaeric1366 Жыл бұрын

Extremely California gold!!!!! RIP Huell

@chrisstephens5310 2 жыл бұрын

thank you for the great history.....

@irarve 10 ай бұрын

rest in peace huell

@Juicyjesus69 5 ай бұрын

THANK YOU VERY MUCH LOL

@fktlau1 2 жыл бұрын

I love Bahn Mi.

@Juicyjesus69 5 ай бұрын

EXACTLY

@mushieslushie 5 жыл бұрын

12:00 that is unlike any Banh Mi I have even seen.

@gregoryadkins2213 4 жыл бұрын

I guess Huell was totally disappointed in the See's Candy product in a previous episode.

@BODEGA1940 Жыл бұрын

Is it still there?

@tonchi74 4 жыл бұрын

Is it the same as Lee's???

@hond4h34d 2 жыл бұрын

No, Lee's is the same as Mr. Baguette LOL

@Juicyjesus69 5 ай бұрын

IN FACT

@joanaestrada3345 5 жыл бұрын

Yaaasssssss

@sardu55 5 жыл бұрын

Huell takes to about 5:00 before he figures out there's a connection between French and Vietnamese food, and that the stuff is just a localized version of French bread, coffee and sandwiches. The poor hosts are trying real hard to figure out what the hell Huell is saying, or even talking about, to be good hosts to him but the job isn't easy with his constantly changing inflections, which is not encouraged in their native tongue.