I like all recipes, especially different types of rasams. The way you explains the recipes Is easy to understand.. i tried few, and came out well. The above recipe is ĺooking nice and good. Will definitely try it. Thank you!
@SantrupthiKitchen Жыл бұрын
Thank you so much
@jyotirao266810 ай бұрын
Tumba chennagide❤
@madhur3776 Жыл бұрын
Super
@lalitayarnaal Жыл бұрын
👌👌😊😊
@laxmipadaki85069 ай бұрын
ಸಾತ್ವಿಕ ಸಾಗು.super...😋
@SantrupthiKitchen8 ай бұрын
🙏🙏
@geethabali558 ай бұрын
Hi, ನಾನು ಈಗ ತಾನೇ try ಮಾಡಿ ಒಂದು ರೌಂಡ್ ನನ್ನ ಮಗಳಿಗೆ ಕೊಟ್ಟು ಬಂದೆ, ರುಚಿ ನೋಡಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಅಂದ್ಲು. Tku for the receipe.
@SantrupthiKitchen7 ай бұрын
ಓಹ್...ತುಂಬಾ ಖುಷಿ ಆಯ್ತು
@srinivasam3638 Жыл бұрын
👍👍
@bp11028 ай бұрын
Very nice like to eat I will prepare
@SantrupthiKitchen8 ай бұрын
Thanks for liking
@kemhajiyousuf4984 Жыл бұрын
Jazakallahu qair Mashaallah Thank you
@SantrupthiKitchen Жыл бұрын
🙏🙏
@jsrinivasan6833 Жыл бұрын
Very nice and easy to make. Thanks for the recipe madam,
@SantrupthiKitchen Жыл бұрын
🙏🙏
@shyamalavenkataramu970710 ай бұрын
V Tumba thanks madam
@SantrupthiKitchen10 ай бұрын
🙏🙏
@anianitha3569 ай бұрын
ಮೇಡಮ್ ನಾನು ನಿಮ್ಮ ಎಲ್ಲಾ ರೆಸಿಪಿಗಳನ್ನು ನೋಡಿದ್ದೇನೆ. ಹಾಗೇ ಪ್ರತಿಯೊಂದನ್ನೂ ಮಾಡಿದ್ದೇನೆ.. ಪ್ರತಿಯೊಂದು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ... ನಿಮಗೆ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು....
@sukanyaguru5999 Жыл бұрын
Please sambhrani gadde recipe haki please
@SantrupthiKitchen Жыл бұрын
Sure
@sujathah.j558011 ай бұрын
U asked y its called bombay sagu. I saw in one video of krishna udupa he was telling b4 people from south kanara went to bombay nd were preparing this sagu in hotels. After some years they retd. To karnataka nd started cooking same sagu here. As they retd from bombay nd prepared this sagu irs called as bombay sagu. He was telling instead of adding chana dal flour its better to soak chana dal nd grind nd add.
@SantrupthiKitchen11 ай бұрын
Oh... Interested ..... Thank you so much for your information 🤝😊
@radhamalpani3717 Жыл бұрын
In Bombay they don't use coconut masala they just add gram flour so they call as Bombay sagu n they use for poori also same aloo bhaji they call it as
@SantrupthiKitchen Жыл бұрын
Yes, you are right
@Lovethe86 Жыл бұрын
My Idly Always Gets Hard plz give any tips for smooth nd spongy
@SantrupthiKitchen Жыл бұрын
Sure
@sshyamala8600 Жыл бұрын
I don't want to mix eno and soda, pl give tips for soft idli of above ingredients, very nice madam
@SantrupthiKitchen Жыл бұрын
Soak it at list....6 to 7 hours
@geethabali558 ай бұрын
ಬಾಂಬೆ life ತುಂಬಾ fast ಅಲ್ವಾ, ಈ ಸಾಗು ಕೂಡಾ fast ಆಗಿ ಮಾಡಬಹುದು ಅದಕ್ಕೆ ಬಾಂಬೆ ಸಾಗು ಇರಬಹುದು 😊