ಮೃದುವಾದ ಸಬ್ಬಕ್ಕಿ ಇಡ್ಲಿ,ಬಾಂಬೆ ಸಾಗು,ನೀರ್ ಚಟ್ನಿ ಮಾಡುವ ವಿಧಾನ/ Spongy Sabudana Idli, Bombay sagu,Chutney

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Santrupthi Kitchen

Santrupthi Kitchen

Жыл бұрын

#sabudanaidli #idli #sabakkiidli #bombysagu #sagu #chutney #nirchutney #nogarlic #noonion #santrupthikitchen #breakfast

Пікірлер: 36
@savithar9889
@savithar9889 Жыл бұрын
I like all recipes, especially different types of rasams. The way you explains the recipes Is easy to understand.. i tried few, and came out well. The above recipe is ĺooking nice and good. Will definitely try it. Thank you!
@SantrupthiKitchen
@SantrupthiKitchen Жыл бұрын
Thank you so much
@jyotirao2668
@jyotirao2668 10 ай бұрын
Tumba chennagide❤
@madhur3776
@madhur3776 Жыл бұрын
Super
@lalitayarnaal
@lalitayarnaal Жыл бұрын
👌👌😊😊
@laxmipadaki8506
@laxmipadaki8506 9 ай бұрын
ಸಾತ್ವಿಕ ಸಾಗು.super...😋
@SantrupthiKitchen
@SantrupthiKitchen 8 ай бұрын
🙏🙏
@geethabali55
@geethabali55 8 ай бұрын
Hi, ನಾನು ಈಗ ತಾನೇ try ಮಾಡಿ ಒಂದು ರೌಂಡ್ ನನ್ನ ಮಗಳಿಗೆ ಕೊಟ್ಟು ಬಂದೆ, ರುಚಿ ನೋಡಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಅಂದ್ಲು. Tku for the receipe.
@SantrupthiKitchen
@SantrupthiKitchen 7 ай бұрын
ಓಹ್...ತುಂಬಾ ಖುಷಿ ಆಯ್ತು
@srinivasam3638
@srinivasam3638 Жыл бұрын
👍👍
@bp1102
@bp1102 8 ай бұрын
Very nice like to eat I will prepare
@SantrupthiKitchen
@SantrupthiKitchen 8 ай бұрын
Thanks for liking
@kemhajiyousuf4984
@kemhajiyousuf4984 Жыл бұрын
Jazakallahu qair Mashaallah Thank you
@SantrupthiKitchen
@SantrupthiKitchen Жыл бұрын
🙏🙏
@jsrinivasan6833
@jsrinivasan6833 Жыл бұрын
Very nice and easy to make. Thanks for the recipe madam,
@SantrupthiKitchen
@SantrupthiKitchen Жыл бұрын
🙏🙏
@shyamalavenkataramu9707
@shyamalavenkataramu9707 10 ай бұрын
V Tumba thanks madam
@SantrupthiKitchen
@SantrupthiKitchen 10 ай бұрын
🙏🙏
@anianitha356
@anianitha356 9 ай бұрын
ಮೇಡಮ್ ನಾನು ನಿಮ್ಮ ಎಲ್ಲಾ ರೆಸಿಪಿಗಳನ್ನು ನೋಡಿದ್ದೇನೆ. ಹಾಗೇ ಪ್ರತಿಯೊಂದನ್ನೂ ಮಾಡಿದ್ದೇನೆ.. ಪ್ರತಿಯೊಂದು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ... ನಿಮಗೆ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು....
@sukanyaguru5999
@sukanyaguru5999 Жыл бұрын
Please sambhrani gadde recipe haki please
@SantrupthiKitchen
@SantrupthiKitchen Жыл бұрын
Sure
@sujathah.j5580
@sujathah.j5580 11 ай бұрын
U asked y its called bombay sagu. I saw in one video of krishna udupa he was telling b4 people from south kanara went to bombay nd were preparing this sagu in hotels. After some years they retd. To karnataka nd started cooking same sagu here. As they retd from bombay nd prepared this sagu irs called as bombay sagu. He was telling instead of adding chana dal flour its better to soak chana dal nd grind nd add.
@SantrupthiKitchen
@SantrupthiKitchen 11 ай бұрын
Oh... Interested ..... Thank you so much for your information 🤝😊
@radhamalpani3717
@radhamalpani3717 Жыл бұрын
In Bombay they don't use coconut masala they just add gram flour so they call as Bombay sagu n they use for poori also same aloo bhaji they call it as
@SantrupthiKitchen
@SantrupthiKitchen Жыл бұрын
Yes, you are right
@Lovethe86
@Lovethe86 Жыл бұрын
My Idly Always Gets Hard plz give any tips for smooth nd spongy
@SantrupthiKitchen
@SantrupthiKitchen Жыл бұрын
Sure
@sshyamala8600
@sshyamala8600 Жыл бұрын
I don't want to mix eno and soda, pl give tips for soft idli of above ingredients, very nice madam
@SantrupthiKitchen
@SantrupthiKitchen Жыл бұрын
Soak it at list....6 to 7 hours
@geethabali55
@geethabali55 8 ай бұрын
ಬಾಂಬೆ life ತುಂಬಾ fast ಅಲ್ವಾ, ಈ ಸಾಗು ಕೂಡಾ fast ಆಗಿ ಮಾಡಬಹುದು ಅದಕ್ಕೆ ಬಾಂಬೆ ಸಾಗು ಇರಬಹುದು 😊
@SantrupthiKitchen
@SantrupthiKitchen 8 ай бұрын
😃😃😃 ಇರಬಹುದು...
@renukak.n6074
@renukak.n6074 Жыл бұрын
Sabudanavannu pudi maadikollabeka.
@SantrupthiKitchen
@SantrupthiKitchen Жыл бұрын
ಬೇಡ
Эффект Карбонаро и нестандартная коробка
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