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酥脆酿鲜菇 | 裹上脆浆油炸，外表酥脆、里头鲜嫩，也太好吃了…… | Delicious Stuffed Shiitake Mushrooms
◆ Ingredients 食材 ◆
★ For Filling 内馅食材 ★
300g Minced Pork 肉末
20g Shallot 小红葱
½~1 tsp Salt 盐
1 tsp Pepper 胡椒粉
½ tsp Sugar 白糖
1 tbsp Oyster Sauce 蚝油
1 tbsp Corn Starch 玉米淀粉
3 tbsp Water 清水
Dash Of Shiitake Mushrooms 新鮮香菇
Chinese Celery 芹菜茎
★ For Batter 粉浆 ★
80g Glutinous Rice Flour 糯米粉
40g Rice Flour 粘米粉
1 tsp Custard Powder 蛋黄粉
¼ tsp Salt 盐
160ml Water 清水
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香脆糯米卷 | 妈妈的糯米卷，又香又脆，我们终于成功复制了… | Crispy Glutinous Rice Rolls
◆ Ingredients 食材 ◆
＊300g Glutinous Rice 糯米
＊200ml Water 清水
＊1 tbsp Sesame Oil 麻油
3 tbsp Cooking Oil 食用油
70g Shallots Slices 红葱片
3 Chinese Mushrooms 香菇丁
40g Dried Shrimps 虾米
1 Chinese Sausage 腊肠
35g Garlics 蒜末
300g Chicken 鸡肉
1 tsp Sugar 白糖
1 tsp Pepper 胡椒粉
½ tsp Five Spice Powder 五香粉
2 tsp Light Soy Sauce 生抽
½ tsp Salt 盐
Chinese Celery 芹菜
½ tsp Sweet Soy Sauce 甜酱油
Beancurd Soft Skin 腐竹皮
★ For Batter 粉浆 ★
40g Glutinous Rice Flour 糯米粉
25g Rice Flour 粘米粉
½ tsp Baking Powder 泡打粉
100ml Water 清水
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