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荷叶饭 | 妈妈的老食谱，传统口味、做法简易又美味… | Lotus Leaf Rice
◆ Ingredients 材料 ◆
500g Glutinous Rice 糯米
3 tbsp Cooking Oil 食用油
25g Shallot Slices 红葱片
15g Chopped Garlic 蒜末
1 tsp Sesame Oil 麻油
¼ tsp Five Spice Powder 五香粉
½ tsp Pepper 胡椒粉
½ tsp Salt 盐
1 tsp Sugar 白糖
1 tbsp Oyster Sauce 蚝油
2 tsp Thick Soy Sauce 老抽
3 Tbsp Cooking Oil 食用油
25g Shallot Slices 红葱片
15g Chopped Garlic 蒜末
200g Chicken 鸡肉
Dried Oyster 蚝油
2 Chinese Sausages 腊肠
3 Chinese Mushrooms 香菇
40g Dried Shrimps 虾米
½ tsp Pepper 胡椒粉
½ tsp Salt 盐
200ml Water 水
±½ tsp Light Soy Sauce 生抽
±½ tsp Thick Soy Sauce 老抽
Lotus Leaves 荷叶适量
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