Pls dont become my co-worker

Ya this is kind of insane i would get the cocktail and ingredients mixed up if I’m doing 4 cocktails at one time

You get used to it over time you make an algorithm in your head

the issue right from the start is he's holding the ice in his hand putting it in glasses u always use the tool in the ice basket

How is this smooth? He's knocking everything over lmao

Ak47 lmao

L uqm

Jacob Robbins you try and be like a light fairy princess doing all of that by yourself in a cramped bar, with loud music and people constantly talking, other employs getting in your way, and utensils and other random object litterally EVERYWHERE

@@mrbean2520 I know right, working under these conditions get hectic quick! I did it for 6 months

My pleasure

Haha yeah its different watching bartending from a pov and actually doing it but not at the same time haha dizzying but lovely job

This guy makes me wanna improve my skills to become one

do it, u can take a 6 months course and start working , I’ve been a bartender since 2009 and it’s a pretty nice job.

It’s not so fun in a post covid situation like right now trust me

@@ippolea take a course? Homie just start bartending. Courses are overrated and unnecessary

ParticleLad maybe , maybe not, but since he wants to start working , I found it pretty hard to start without knowing anything , I started washing glasses and stuff in a bar while doing the course , by end of the year I became bartender , of course I learned by working , but u have to start with something .

I'd be watching pandemic or not

Hey it's a interesting and absolutely entertaining find so I'm happy

Same

Indeed.

Me too, this gave me anxiety just watching it lol. I could of sold 50 shots in the time it took him to make 4 drinks 😭 so thankful for not having to make cocktails. It’s a beautiful art indeed.

You will;)

Yes

Thanks for your opinion. I show the truth. And video was filmed before the covid, now I wouldn't do it this way;)

Totally agree

Even before COVID this was grimey

@@jorgereyna8788 how? If he were gloves, that wouldnt change a thing. Theres nothing you can do, alongs you clean your hands first it wont make a difference

@@odinluketic2202 at least here in Australia you have to use small tongs that have like a spike grip to hold the ice. Even placing fruit as garnish you have to use tongs.

Thanks;)

No no man, alcoholic basicly just for warm your body when you in winter place, but if you drink those only just for drunk, thats haram

No clue why tho

😂

Bruh my popcorn is gone before the credits are over 😂

Same, dude. Serving 5 cocktails at the same time is an ART

What's the name?

as a bartender, i can say that yes, the ice does get contaminated, but never enough to notice in a drink

The ice is constantly melting so it’s like it’s getting rinsed. What you have to be careful about is broken glass near the ice

Better question is who isn't? 😂

How

How about the bath So nice to relax with the music and watch the smoothness of him making cocktails

hehe yah

@@aaronseidl5941 I support You!! I bet everyone of us is watching this hypnotiq videos in they toilet

На то он и дом, что не надо никуда торопиться) делаешь в своё удовольствие и пьёшь соответственно

@@user-fw2qe6rv9j А гости ждут...

Артур Б. Дак тогда коктейль такой, виски лёд и будь таков)

si bro cualquiera se muere bebiendose una vaina de esas

This feeling is too familiar. People who have never worked in a bar/restaurant just think making 5 cocktails is a 3 minute job and then complain when their gorgeous mixed drinks with garnishes aren’t there in the same time it takes for a pint to be poured

@@CANProductionZz the only time i complain is if I ask for a pint and the bartender takes my order and than takes the next one but cant multitask so a pint takes 5 minutes to get.

ww2fan18 Actually, drawing a pretty beer with a nice head takes a couple of minutes. At first you have to draw more of the froth (or however you wanna call it) then you have to let it stand for a moment so the froth can settle and become a little more firm and then you finish drawing the beer and it has a fluffy head, with froth that stands out of the glass. Of course whether or not it’s appropriate to take this kind of time depends on the situation. But maybe, sometimes the bartender just wants to put in a little effort.

@@Mel-id7yq lolol, maybe for a guinness or a stout it takes a minute or two, but any other takes about 10 seconds to pour with a good head on it xD

@@Tornado102345 I guess it depends on the culture behind it. In Germany we take our beer very serious.

tripaposki yes i agree

shut it

It’s being surrounded by alcohol in the end anyways, so it would kill anything that was on the ice.

Well that's really the one thing with this vid. You NEVER touch ice with your bare hands. Use tongs or a shovel. And no the alcohol won't make it clean. There's a reason us bartenders wash our hands constantly and use hand sanitizer.

@@soarDK well if u see people sculpting the ice as cubes, spheres or diamonds they are using bare hands. Its not bad thing. Ice constantly melts. Imagine onion. You dont clean onion but unwrap layers. Ice before used for anything could be swiped or rinsed, but if u leave it for a couple of seconds that layer gonna melt down. Anyway bartenders clean their hands at every free time they got. Belive me some bottles or spills make hands sticky and no one want to make other things sticky too. Its bad to put ice barehand into shaker or glass, but spliting ice into 2 blocks arent bad thing. If u have problem with touching ice as little as it can be possible then get job in restaurant to see how chief who puts other chiefs work on the plates looks like :) to be clear. Using hands with working isnt good, but not so bad as you think (but only if u dont do it on purpose or lazziness). Its not like he's big, fat, too lazy bartender to use shovel, but some things cant be done so easly as it is in theory. Cheers, bartender of a cocktail bar.

@@Marex333 I've been a bartender for 5 years, so you don't have to tell me about sticky bottles and hand cleanliness. Most places where they sculpt ice they use a glove. Can't compare ice with an onion. I have a hygene certificate as well, as it's a requirement for my workplace.

Me too😁

Tbh I don't know how we can see it the symbol next to the view counter means that only people with a link can view it and at the very least I don't have a link don't know about you

Oh always. Lol